Friday, May 10, firefighters in the Australian Capital Territory received a concerning call: There was a possible gas leak in the University of Canberra library. After evacuating the building and conducting a thorough search, the team found the source of the toxic smell was actually a harmless durian, a Southeast Asian fruit that’s infamous for is pungent odor, The Guardian reports.
Writers have been attempting to capture the durian’s stench on paper for centuries. Bangkok-based food writer Bob Halliday said Durian smells like “a bunch of dead cats,” and 19th-century journalist Bayard Taylor wrote, “To eat it seems to be the sacrifice of self-respect.” It may smell like something that died, but Durian’s distinct odor actually comes from special genes that release sulfur at a supercharged rate.
The stench apparently is also reminiscent of deadly gas. Emergency services searched the University of Canberra library and conducted “atmospheric monitoring” before tracing the reported gas leak to some fruit. The durian had been placed near an air vent on the building’s second floor by an unidentified culprit. It’s since been removed in a sealed bag and the library has reopened.
This marks the second time in recent memory that a durian fruit has inspired panic at an Australian university. Just over a year ago, the library at the Royal Melbourne Institute of Technology was evacuated following reports of a gas leak that also turned out to be a forgotten durian.
[h/t The Guardian]