Fueling the flavour of the brunch boom- Savory menu innovations help to ignite brunch explosion.

By September 28, 2017Flavour trends, Food trends

Independent operators scrambling to eke out sales gains by menuing flavorful, innovative menu items have added Thursday, Friday and Saturday to their Sunday brunch service. Meanwhile, similar changes have occurred at chains whose core business is dinner. For example, casual-dining operator Macaroni Grill seized the opportunity to tap into the industry’s brunch boom by adding one of its own. “Quite frankly, this is one of those things where we just saw the industry lead,” Macaroni Grill Chief Executive John Gilbert told Nation’s Restaurant News.

Source: Fueling the flavor of the brunch boom