A lot of people are eating bad shrimp right now, at this very moment. Not because they’re bad cooks, or eating at bad restaurants, but because they don’t know how to buy shrimp that is as fresh and delicious as possible. When we say bad, we’re talking about low-quality shrimp. The mushy-textured stuff that tastes fishy and smells even fishier. The easiest away to avoid these bogies? Learn what to look for when you’re at the supermarket.
Let’s talk about what “frozen” and “fresh” actually mean in the wide world of shrimp. Frozen shrimp are currently frozen. Duh. They’re in a bag, located inside the frozen food section of your grocery store. Of course they’re frozen. And they’ve most likely been that way since they were caught or harvested. When fisherman bring shrimp onto their boats, they throw them into ice immediately, freezing them within a very short time of being out of the water. This preserves the fresh, shrimp-y flavor of the shrimp, freezing them in time so that they’re same-day fresh until they get thawed out again.