Recent food trends

Food trends
June 6, 2019

Other Countries Enjoy Eating Bugs as Snacks. These 2 Harvard Grads Want to Make Them a Thing in America | Inc.com

Chirps chips – in Sriracha, BBQ, and cheddar flavors – along with the creatures that give them their protein punch. CREDIT: Patricia Lopez; Styling: Gözde Eker You never forget your…
ConfectionaryFood trendsSnack
June 6, 2019

Mintel reveals top five snack trends at Sweets and Snacks Expo | Confectionery Production

Speaking at this year’s Sweets and Snacks Expo in Chicago, Marcia Mogelonsky offered Confectionery Production an update on the organisation’s top five confectionery trends that it expects will be making…
Food trendsMeat, fish and seafood
May 30, 2019

Consumers love burgers, especially better burgers. How do limited-service brands get them to order more? | QSR magazine

ISTOCKPHOTO / FOTOATELIE Some 85 percent of American consumers either like or love burgers, making it one of the most beloved stateside cuisines. According to the Datassential FLAVOR database, 85…
Food trends
May 27, 2019

NPD Trend Tracker: From white chocolate & cookies Magnum to small batch Greek honey | Food Navigator

From an organic tomato passata from French e-commerce start-up Kazidomi, to Unilever's latest premium ice cream flavour: white chocolate & cookies. FoodNavigator brings you some of the most exciting new…
Food trendsVegan
May 27, 2019

Getting to the root of the plant-based movement | 2019-04-22 | Food Business News

Photo: Impossible Foods Something is growing on consumers, and it’s cause for concern as well as innovation among today’s meat and poultry companies. The buzz about plant-based proteins has been…
Flavour trendsFood trends
May 23, 2019

Truffle chips, truffle pizza, truffle popcorn … how a luxury item became ubiquitous | Food | The Guardian

 Rich harvest … white winter truffle from Alba, Italy, still around £2,000 per kilo. Photograph: Cephas Picture Library/Alamy Stock Photo It is the smell that hits you first: a heady…
Food trendsVegan
May 23, 2019

Sausage is latest trend in plant-based ‘meats’ | NRN

Sausage might be the perfect vehicle for chains looking to add vegan meat substitutes to their menus, and more restaurants are embracing them to use as breakfast “meat” and pizza…
Food trendsSnack
May 21, 2019

Is the snacking craze really happy hour in disguise? | Restaurant Hospitality

Consumers are treating snacking as another meal, forcing quick-service and casual dining operators to respond by adding more bite-sized dishes to their menus. The trend of “any food, any time”…
Food trends
May 21, 2019

Emerging menu trends unveiled at N.R.A. Show | Food Business News

Nancy Kruse (right), president of The Kruse Co., and Lizzy Freier, managing editor at Technomic, Inc., at the National Restaurant Association Restaurant, Hotel-Motel Show in Chicago Photo: Sosland Publishing Company…
Food trends
May 15, 2019

Keeping salt reduction on the agenda: Reduced sodium solutions in high demand for NPD | Food Ingredients First

Working in tandem with governments, industry and healthcare professionals continue to increase awareness about the implications of excessive salt consumption. At the same time, consumers demand clean-label products, reducing the…
Food trends
May 15, 2019

Micro-life stock, lichen and other food trends | LivingIt

MICRO-LIFE STOCK, LICHEN AND OTHER FOOD TRENDS "The world has enough for everyone's need, but not enough for everyone's greed." (Gandhi) By 2050, the world population is expected to reach…
Food trendsSnack
May 15, 2019

Could cereal’s future lie beyond the bowl, in dry snacking? | The Grocer

Source: Getty Changes to consumers’ lifestyles and health awareness are turning the humble box of cereal into the new go-to snack Sales of breakfast cereal, that family staple beloved of…
Food trendsSnack
May 13, 2019

Salty snacking: APAC takes four of top five rankings for global product launches

The Asia Pacific region has emerged as a global leader in salty snacking markets and innovation, claiming four of the top five spots for salty snacks product launches last year.…
Food trends
May 10, 2019

Three food trends to note in Asia | WARC

Food safety, sustainability and local tastes are three consumer trends defining Asia’s food category in 2019 – but safety has to be the starting point, according to a leading industry…
Food trends
May 8, 2019

Maine company selling flavored crickets for on-the-go snacking | Portland Press Herald

Entosense, the Lewiston company founded by brother and sister Bill and Susan Broadbent, rolled out Mini-Kickers Flavored Crickets in December, little vials of grab-and-go crickets in flavors such as lemon…
Food trendsVegan
May 7, 2019

Chef Chatter: How to offer plant-based foods without sacrificing flavor | FastCasual

Tom Moran, corporate executive chef at Nestlé Professional, is passionate about cooking plant-based foods without sacrificing flavor. Plant-based food options are one of the year's hottest menu trends, according to…
Flavour trendsFood trends
May 2, 2019

Tabasco spices up global food trends | Business Mirror

The versatility of the pepper sauce brand was among the highlights of the recent two-day Taste Setters workshop. FOR those who love to keep things hot, you probably have a…
Beverage trendsFood trendsNovotaste
April 29, 2019

As zero-calorie natural sweeteners such as stevia surge in popularity, here’s what you need to know | The Washington Post

Stevia leaves are harvested, dried and then steeped in hot water. The liquid is filtered and purified to isolate the sweet compounds. Then the extract is dried. (iStock) By Christy Brissette…
Flavour trendsFood trends
April 26, 2019

Spicy condiments kick up the flavor, drive sales | Restaurant Business

Photograph: Shutterstock Spicy condiments are hot in more ways than one. Consumers are seeking bold flavors from around the world that allow them to experience new flavor sensations, and restaurants…
BakeryFood trendsMontreal
April 24, 2019

Pulp and circumstance: Montreal company turns juice pulp into cookies | Montreal Gazette

“I am a food waste reduction expert,” says Still Good’s Jonathan Rodrigue. “I ask what is it? How is it? What can we do with it? How can we reduce…
Food trends
April 17, 2019

Matzah ball ramen soup, wakame: New foods seen spicing up traditional seder meal | The Times of Israel

Traditional Passover matzah ball soup. (jrwasserman; iStock by Getty Images) Tastewise, an Israeli startup that uses AI tech to keep abreast of changing food trends by scouring menus and billions…
Food trends
April 16, 2019

Gelato Burgers May Be One of This Summer’s Biggest Food Trends | SheKnows

Image: Amorino. We love gelato as much as the next person. We also love burgers. But gelato burgers? One New York restaurant is offering just that, but don’t let the name…
Food trends
April 16, 2019

SupHerb Farms’ Research Reveals Menu Opportunities For Levantine Cuisine | Perishable News

In its latest Trending Now white paper, SupHerb Farms has identified Levantine cuisine as one of the hottest menu opportunities for foodservice operators. Named for the large area of the Eastern Mediterranean…
Food trendsSnack
April 12, 2019

7 Secrets From a Grilled Cheese Master | Mental Floss

DANIEL KRIEGER Of the many eventful holidays that fall in April, none is more delicious than April 12th, a.k.a. National Grilled Cheese Day. Yes, like so many culinary delights before…
Food trendsSnack
April 12, 2019

What’s hot in savoury snacks and crisps?  | The Grocer

Brits are feeling peckish. Nearly 70% of the UK now say they snack every day, but how does all this nibbling stack up against the nation’s growing concerns about health?…
Food trends
April 10, 2019

Top 10 Food Trends | IFT.org

For the first time in years, center-of-the-store edibles have posted strong growth, up nearly $6.3 billion for the year ended Nov. 24, 2018 (Nielsen 2018a). In a dramatic comeback, the…
Food trendsSnack
April 10, 2019

Inside the ‘snackification’ of breakfast | Food Business News

Source: Adobe Stock Euromonitor calls it the “snackification” of meal time, or the way consumers’ snacking behavior is impacting food habits globally. “We think of snacking as anything you consume…
Food trendsNovotaste
April 8, 2019

Poor Diets Linked to One in Five Deaths Worldwide | Longevity LIVE

While smoking is a debilitating habit that can have a disastrous effect on your health, a new study has revealed that poor diets are responsible for more deaths around the…
Food trendsInterestingNovotaste
April 4, 2019

How generations affect four food trends | Food Business News

Photo: Adobe Stock Declining meal occasions, clean eating, digital ordering and redefining meal composition are four trends affecting the food and beverage industry, said David Portalatin, vice-president and industry adviser…
Food trends
April 3, 2019

Health food trends 2019: Five ways restaurants are cutting the calories | Verdict Food Service

Verdict Foodservice looks at the trending health foods in 2019. Credit: Anas Maarawi There has been an increase in demand for health food trends in 2019, with veganism leading the…
Food trendsVegan
March 29, 2019

Jackfruit is a vegan sensation – could I make it taste delicious at home? | The Guardian

‘Fat, spiky and green.’ Photograph: Getty Images It is the ultimate ugly duckling story, a fruit that won the lottery. Five years ago, jackfruit was just a spectacularly ugly, smelly,…
Food trends
March 26, 2019

NRA shares ‘what’s hot’ | MEAT+POULTRY

Source: Adobe Stock 03.25.2019 By Karen Weisberg Aiming to forecast food, beverage and culinary concept trends at restaurants nationwide, each year the National Restaurant Association (NRA) publishes its “What’s Hot” survey…
Food trends
March 25, 2019

Comfort foods with a twist | Restaurant Business Online

Photograph: Shutterstock Comfort foods—items that invoke feelings of nostalgia and that feature familiar flavors—are time-and-again consumer favorites. But though familiar foods and formats are ones that diners love to eat,…
Food trends
March 19, 2019

Food trends heading to a table near you | Supermarket Perimeter

Source: Habit Food Personalized LLC Aiming to forecast food, beverage and culinary concept trends at restaurants nationwide, each year the National Restaurant Association (NRA) publishes its What’s Hot survey of…
Food trends
March 18, 2019

Looking into crystal bowl of food future | Toronto Sun

(Courtesy of Restaurants Canada) Paper straws, plant-based alternatives and drinkable desserts are some of Canada’s latest, hottest dining trends, while cannabis-infused products are leading the charge for what’s next on…
Beverage trendsFood trends
March 11, 2019

New organic, sustainably sourced color palette taps into changing food trends

Dive Brief: Diana Food North America, part of Germany's Symrise Group, has introduced a line of organic, sustainably sourced colors for foods and beverages. According to Food Business News, they include…
Flavour trendsFood trends
March 8, 2019

Do you know your kvass from your celtuce? | Good Food

Roast leek, brown butter and celtuce at Yellow restaurant in Sydney. Photo: Christopher Pearce Just when you've finally learned how to pronounce quinoa ("keen-wah" in case you're late to the party),…
Food trendsSnack
March 8, 2019

Cheetos Flamin’ Hot Asteroids and Flavor Shots spice up snack time | Foodsided

Ready to spice up snack time? Cheetos Flamin’ Hot Asteroids and Flavor Shots are the newest poppable snacks that will bring a flavor boost to snack time. Snack time is…
Food trendsSnack
March 6, 2019

Fine and specialty snacks trend – A step towards healthy indulgence food | FNB News

Snack foods are one of the leading products of the food industry. Various snacks are being extensively involved in serving of different population groups as every age group has its…
Food trends
March 5, 2019

Arepas: Cheap, tasty and set to be the next big food trend | The Independent

Astaple dish of Venezuelan and Columbian cuisine that has been enjoyed for centuries, arepa is the name given to a crisp on the outside, fluffy on the inside corn patty that’s…
Food trends
March 5, 2019

Fast food portion sizes, calories, and sodium are all rising | Quartz

The push against change. The last decade has been a tumultuous one for the American food industry, marked by consumer rebellions against genetically modified foods, artificial flavors, sugars, eggs from caged hens, and trans fats, among others.…
Food trendsMeat, fish and seafoodVegan
February 27, 2019

Soon, Plant-Based Food Will Become So Common It Won’t Be Newsworthy Anymore | Forbes

The Impossible Burger, an innovative plant-based burger that recently made headlines with their 2.0 launch (AP Photo/Nati Harnik)ASSOCIATED PRESS Whether it’s scientists and food producers racing to get lab-grown meat…
Flavour trendsFood trends
February 24, 2019

Unexplored African Cuisine Is The New Food Trend 2019 | Longevitylive

Unexplored African cuisine is hitting the world’s food industry and unveiling an array of new spices, flavors and cooking methods. Those who have experienced the food of South, East, West…
Food trends
February 22, 2019

6 food trends that are blowing up right now, from Zhoug to Spam | Fastcompany

BY RINA RAPHAEL1 MINUTE READ What’s next for the $5.75 trillion food industry? Tastewise, an AI-powered food intelligence company and trend tracker, shares some insights on consumers’ ever-morphing tastes. In a new report, the…
Flavour trendsFood trends
February 15, 2019

Introducing schug, the spiciest food trend of 2019 | From the grapevine

You can buy schug in some Mediterranean groceries, or find it at your favorite Israeli street food joint. (Photo: Hadasit/Shutterstock) Introducing schug, the spiciest food trend of 2019 You can…
Flavour trendsFood trendsMeat, fish and seafood
February 13, 2019

Maple Leaf Farms Launches New Seasoned Duck Tenders | PRWeb

As ethnic flavors continue to spice up restaurant menus in 2019, Maple Leaf Farms is introducing two authentically seasoned gourmet marinated duck tenders to the foodservice market. The new seasoned duck tenders are…
Food trendsNovotaste
February 13, 2019

Tastewise uses artificial intelligence to digest information on the latest food trends | Food Dive

The site analyzes billions of data points — including more than 1 billion photos shared every month and 153,000 restaurant menus across the U.S. Food companies have struggled to adapt…
Food trends
February 13, 2019

Hottest F&B Trends of 2019 | Northstar Meetings Group

Veggie-centric entrées and snacks are among the 2019 menu stars. Laghman and lumpia, funghi and fermented fare, and yuba and yuzu are among the exotic, new and good-for-you dishes and…
Food trends
February 12, 2019

Literally Every Single Food Trend Predicted to Take Over 2019 | Eater

Sarot Chamnankit/Shutterstock Dust off those crystal balls. It’s that time of year again, when literally every corner of the food industry — from Nicole Kidman’s personal chef to fruit and…
Flavour trendsFood trends
February 6, 2019

5 tasty food trends for 2019 | CIT Magazine

Expect some unusual flavoured ice cream in 2019 An army of delegates marches on its stomach. At least, we’re pretty sure that’s how the saying goes. Richard Gynn, executive head…
Food trends
February 1, 2019

The Future Of Chinese Food | THE BUSINESS TIMES

IF YOU FOLLOW food trends, you’ll know all about the various cuisines that have captured our imagination - and taste buds - in the past decade or so. Remember the…
FlavourFood trends
January 31, 2019

Passing the plant protein taste test | Food Business News

Source: Conagra, Chobani, Danone, Beanitos, Dean Foods, Glanbia, Mondelez, From the Ground Up, Dang Foods, Adobe Stock KANSAS CITY — Plant protein and healthy snacks may be a match that…
Beverage trendsFlavour trendsFood trends
January 30, 2019

Five key food and drink trends for 2019 | The Grocer 

Still drinking coffee to start the morning? Is rice your carb of choice with a curry? Then it’s time to step into 2019. For this year, ‘supercharged’ bone broth is…
Food trendsMeat, fish and seafood
January 25, 2019

Vegan Pastrami and Corned Beef Coming to a Market Near You | Live Kindly

LA-based vegan Jewish deli Mort & Betty’s is set to launch on-the-go options for its mushroom pastrami, carrot salmon-style lox, and meatless corned beef made from beets. Founded by chef…
Food trends
January 24, 2019

Emerging food trends—kimchi chips and new Philippine coffee varieties | Inquirer Lifestyle

Oh So Healthy! Kimchi Crisps Kimchi Crisp is literally Napa cabbage kimchi turned crunchy. What has me hooked is the complexity, the burst of flavors, and the various textures that…
BakeryFood trends
January 24, 2019

Protein still reigns as top trend in healthy snacks | Bakery & Snacks

In 2018, the snacking industry saw huge changes: more protein, more fiber, more fat, cleaner labels and ingredient transparency were just a few trends. Jeffrey Bernstein, research scientist for AMCO…
Flavour trendsFood trends
January 22, 2019

Dessert hummus: It’s a food trend for 2019, but does it taste good? | Mcall

Dessert hummus is a food trend for 2019. The Morning This brand, "Delighted by Hummus," is a brand available at some local supermarkets. (Jennifer Sheehan / THE MORNING CALL) Dessert…
Food trends
January 22, 2019

Faux Meat & Peruvian Gooseberries! Meet 2019’s Biggest Food Trends! | B&T

Still dining on quinoa and kale? Well, according to a new study, those food trends are so last year! Flannerys Organic & Wholefoods Store has put together a panel of nutritionists…
Beverage trendsFood trends
January 16, 2019

What’s Trending in F&B? Bold Flavors and Creative Sips | Hotel Business

NATIONAL REPORT—Kimpton Hotels & Restaurants has released its fifth annual “Culinary + Cocktail Trend Forecast” and it details what will be trending in what guests will eat and drink. More…
Food trends
January 16, 2019

Game-changing ingredients to watch out for in 2019 | Baking Business

Source: Adobe Stock As clean label becomes the norm and protein makes its way into any product it can, formulators are left wondering what the next breakthrough ingredients will be.…
Food trends
January 16, 2019

2019 Food Trends & Forecasts | Global Food Forums

Global Food Forums’ annual list of top 2019 Food Trends and Forecasts lists is given below. Many trends directly related to our annual conferences: the Clean Label Conference, Protein Trends & Technologies…
Flavour trendsFood trends
January 16, 2019

What Flavor Trends are In—and Out—in 2019 | Food New feed

STILL HAVE AVOCADO TOAST ON THE MENU? MAYBE IT’S TIME TO RECONSIDER. It’s that time of year again, when the foodservice industry starts projecting into 2019. What trends are right…
Food trends
January 15, 2019

Coming to grocery shelves in 2019: Mushroom/meat mixes, pea protein and banana milk | The Washington Post

Banana milk is a dairy alternative that is catching on. (Mooala) By Christy Brissette December 31, 2018 Banana milk, cassava flour and pea yogurt may sound exotic, but I predict they’re…
Beverage trendsFood trends
January 15, 2019

11 Food And Drink Trends That Are Going To Top The Charts in 2019 | Herald of Fashion

It is that time of the year again when alongside the jingle bells, we look into our crystal balls, learning of the trends that will take over the coming year.…
Food trends
January 14, 2019

Forbes Says Plant-Based is Top Trend for 2019 | vegconomist 

© anaumenko - stock.adobe.com Forbes reports plant-based eating as one on the top trends driving the food and beverage industry. With third of the population actively reducing their meat consumption, the…
Food trends
January 14, 2019

11 top food trends in 2019 | The National

Pacific Rim flavours are trending in 2019. Victor Besa / The National Seaweed snacks, hummus ice cream and plant-based tuna are just a few of the buzzworthy dishes topping food-trend…
Flavour trendsFood trends
January 14, 2019

Trend Watch: Mediterranean flair, spicy condiments and coconut-flavoured sweets | Restobiz

Over the long term, Canadians have become more accepting of global fare and spicier dishes, prompting operators to explore the world for different menu ideas. While the specifics change from month to month,…
DairyFlavour trendsFood trends
January 14, 2019

Eight Cheese Trends to Watch in 2019 | VinePair

Let’s be clear: The most important trend for 2019 (and always) is eating delicious cheese, whenever and however you darn well please. But if you’re craving cheesy inspiration for the year…
Food trendsVegan
January 14, 2019

Trader Joe’s Latest Product Might Just Be 2019’s First Healthy Food Trend | Refinery29

PHOTO: COURTESY OF TRADER JOE'S Trader Joe's is wasting no time in the new year. We're only three days in and the grocery chain is already adding new items to store…
Food trends
January 13, 2019

The biggest food trends for 2019 | The New Daily

Plant-based foods, a la Mediterranean diet, will feature large in 2019. Photo: Getty Do you want to know what you will be eating in 2019, and why? And just who does…
Food trends
January 12, 2019

2019 food trends: Celtuce, cheese tea, salad robots | KXNET.com

Image: CBS News (CBS News) -- Cheese tea, salad robots and celtuce. Welcome to 2019. The New York Times' Kim Severson predicts those things, along with low alcohol or no-alcohol…
Flavour trendsFood trends
January 11, 2019

Flavored butter is the restaurant-style hack that will instantly upgrade your home-cooked food | The Washington Post

(Photo by Tom McCorkle for The Washington Post; food styling by Amanda Soto/The Washington Post) As we try to show you here at Voraciously, you don’t need a culinary degree,…
Food trends
January 11, 2019

Fermented foods, including yogurt & kombucha, number one trend in 2018 | FNB News

Technically, fermented foods or drinks were among the first processed food products consumed by humans. For centuries, fermentation has been regarded as a preservation technique for extending the shelf-life of…
Food trends
January 11, 2019

From Celtuce to Oat Milk, Here Are the Top Food Trends to Watch | Ask men

Behold the trendiest foods of 2019! Sure, we’re less than a month into the new year, but that doesn’t mean we can’t start looking ahead to the food items you…
Food trends
January 11, 2019

Top food trends for 2019 | Irish Examiner

I’M always excited about the start of a brand New Year, new resolutions, new opportunities, new challenges, lots of fun. So what might be coming down the line in 2019;…
Flavour trendsFood trends
January 11, 2019

Sri Lankan Grub, The Rise Of Rum And Going Meat-Free – 2019’s Food Trends Revealed | Huffingtonpost.co.uk

RALUCA IOANA COHN VIA GETTY IMAGES What does 2019 have to offer on the foodie scene? Asian-inspired cuisine, wonky veg and rum, according to the annual BBC Good Food trends…
Food trends
January 11, 2019

From cauliflower to coconut sugar, Chef Jenn shares 2019 food trends | FOX17Online

Fashion and home decor trends are not the only things out there in 2019. Food trends really are a "thing". So what will everyone's taste-buds be after? We turned to…
Beverage trendsFood trends
January 11, 2019

10 Macro Trends Impacting Food And Beverage Innovation In 2019 | Forbes

The robotics-enabled restaurant Creator shows that tech + design can work in a fast casual restaurants.(PHOTO COURTESY OF CREATOR) Food developers love thinking about which "it" flavor is going to pop this…
Food trends
January 11, 2019

2019 Formulation Trends: Bold, Adventurous, Cause-Driven | Food Processing 

Sea salt conveys an image of naturalness and less processing. Photo: SaltWorks Throughout 2019, one overarching trend will influence not just food and beverage formulations, but also ingredient sourcing, packaging,…
Food trends
January 11, 2019

These 2019 food trends are both local and global | Delmarvanow

Dogfish Head's Milton distillery is part of the surge in craft spirits. (Photo: Staff Photo by Megan Raymond) One of the greatest parts of cooking for SoDel Concepts Corporate Chef Ronnie Burkle?…
Food trends
December 11, 2018

Nutrition bar innovation fueled by function and flavor | Food Business News

Photo: Adobe Stock A college student searches for a filling cereal bar for breakfast on her way to class. An athlete wants a sports bar packed with protein before a…
Food trends
December 11, 2018

Uber Eats predicts the big UAE food trends of 2019 | Caterer

Using data collected from its food delivery app, Uber Eats has predicted that a number of vegan food stuffs are set to go mainstream in 2019, as an increasing number…
Food trends
October 18, 2018

Sea urchin is in demand. It’s the ocean’s foie gras: delicious, but not entirely ethical | The Guardian

Sea urchin ... the ocean’s answer to foie gras? Photograph: Stephen Osman/LA Times via Getty Images There are only going to be a handful of meals you think about on…
Food trendsVegan
October 17, 2018

Major Chain GBK Launches Vegan Jackfruit Burger Across UK | Plant based News

The vegan 'Jack in abun' burger (Photo: Supplied) Major chain GBK has launched a new vegan jackfruit burger in a bid to tap into growing demand for plant-based food. The 'Jack-in-a-bun' features a…
Food trends
October 16, 2018

As Customers Age Food, Beverage Trips Dip – Convenience Store Decisions | CSDecisions

Modest population growth means smaller food and beverage demand. The overall aging of our population is set to impact food and beverage consumption trends. Even though the economy is up,…
Food trends
October 16, 2018

What’s cooking? Chefs decode trends from the gastronomy world this year | DNA India

Cooking Clockwise: Jewish food is gradually gaining popularity; Many people have included quinoa in their diet; Activated Charcoal bao and burger. —Pictures for representational purposes only The culinary sphere has never…
Food trends
October 16, 2018

Cleaner, fresher and more exotic foods the trend for 2019 | Fresh Plaza

The NLS Food Evolution Summit was held in San Diego last month. At the event, produce professionals discussed the up and coming food trends that the industry can expect in…
Food trends
October 16, 2018

Food service trends at convenience stores | Food Business News

Photo: Tyson Foods, Inc. Food service sales are fueling growth in the convenience channel, and gas stations have become dining destinations, according to a panel of industry experts at the…
Food trends
October 15, 2018

10 food trends you’ll see in 2019, from one of the biggest food festivals | Vogue India

Love it or hate it, insects are going to be a common feature in food. Image: Shutterstock As the food editor at Vogue India, one of the most common questions I’m asked at social…
Food trends
October 15, 2018

Don’t throw away the peels, shoots and leaves | Livemint

Different parts of the banana plant are consumed across India. Photo: iStock Colocasia stem, beetroot leaves, watermelon rind, Malabar spinach seeds, pumpkin peel, cauliflower stem—have you wondered what all of…
Food trendsMeat, fish and seafoodVegan
October 12, 2018

More than just burgers or chicken: Other plant-based protein categories on the rise | Nation’s Restaurant News

Ahimi, a plant-based sushi, at Whole Foods Market When it comes to plant-based proteins, consumers are looking for a lot more than just burger alternatives. Restaurants now have a number…
Food trends
October 10, 2018

Hot new products and food trends consumers are craving | Food Dive

The following is a guest post from Phil Kafarakis, president of the Specialty Food Association. Follow him at @PresidentSFA. We've been talking about the quandary Big Food currently finds itself in, facing a smaller-is-better business model that takes its cues directly from…
Food trends
October 8, 2018

The health crisis is real, but Americans aren’t giving up fast food | Quartz

The US government for the first time decided to research just how prevalent eating fast food is across its 50 states. The findings, released this week, are staggering. One in every…
Food trendsMeat, fish and seafood
October 5, 2018

Farmers now rock stars as restaurants rush to list local food origins | CBC News

Free-range pork at Bear and the Flower Farm near Irricana, left, and fresh rib-eyes from Brant Lake Wagyu, an artisan beef ranch near Vulcan, are appearing more and more on…
Food scienceFood trends
October 4, 2018

Personalized Nutrition | Thought for Food

PERSONALIZED NUTRITION October 2018Written By: Anna Braun A rapidly growing trend, personalized nutrition – unique nutrition plans for an individual – is projected to grow $17 billion over the next 4…
Food scienceFood trendsInterestingMultisensory
October 3, 2018

The Many Ways VR is Changing How We Eat | The Spoon

It would be easy to dismiss virtual reality (VR) as something that won’t impact what and how we eat, especially since, you know, virtual eating won’t fill a physical stomach.…
Food trends
October 3, 2018

Perspectives On Factors Driving New Trends In The Food & Drink | Forbes

Picture via PixabayPIXABAY The food industry is experiencing rapid changes as  consumer demands are driving new products to the market. From plant-based burgers to beverage  enriched in phytochemicals, emerging companies…
Food trends
October 2, 2018

Innovative collagen products: coffee, confectionery, potato chips, even men’s products? | Nutritional Outlook

Photo from Dr. Kellyann's Collagen has become one of the dietary supplement industry’s top ingredients to watch. Even though collagen is the most abundant protein in the body, accounting for…
Food trends
September 28, 2018

The ‘fourth meal’ is the next big food trend | IOL

If you are a foodie, it helps to stay on top of the latest quirky eating trends. The year is coming to an end and with it comes food trends…
Food trends
September 28, 2018

What will be the top trends for the Nordic region in 2019? Fazer picks 5 | Food Navigator

Finnish food manufacturer Fazer has identified the top five food trends for Nordic consumers in 2019, based on a 4000-strong survey and analyst insights. Source: What will be the top…