Recent food trends

Food trendsSnack
April 19, 2018

Marijuana Edibles Make the List of Top 10 Food Trends This Year

Cannabis edibles cracked the list of top 10 food trends predicted for this year by a panel of experts writing for the Specialty Food Association. Marijuana edibles sits at eight…
Food trends
April 16, 2018

Summer Food Trends of 2018

A look at food and beverage trends that will dominate summer 2018. With summer fast approaching, it’s time to get a look at some of the top summer food trends…
Food scienceFood trends
April 16, 2018

Frozen food is no longer just the sad refuge of dieters with office jobs

Americans are warming up to frozen foods. Consumers are eating more vegetables and protein, and their reservations about eating frozen foods — long dubbed an unsatisfying diet option or loaded…
Food trends
April 16, 2018

2018 Food Trends: Hearty & healthy Filipino food

With its Japanese, Chinese and Spanish influences, Filipino food is an incredible experience for any palate. Its rich flavors, fragrant aromas and fresh ingredients have earned it a deserving place…
Food trendsInterestingNovotaste
April 16, 2018

Food-Related Podcasts Worth a Listen

I listen to food podcasts to help me fall asleep. That’s not a dig at their quality or content — quite the opposite. Food podcasts are typically a calm audio…
Food scienceFood trends
April 16, 2018

Ice cream-macaron sandwiches and vegan, gluten-free ravioli win at food competition | CBC News

They may not be ready for grocery store shelves or a spot on restaurant dessert menus just yet, but you could see lucuma bites, chocolate mochi morsels and artisanal bliss…
Food trends
April 6, 2018

Bone Broth Smoothie Bowls Are Combining Two Buzzy Health Food Trends Into One Dish

If you thought adding frozen cauliflower to your smoothie was weird, wait until you hear about the latest food trend: bone broth smoothie bowls. First embraced by the paleo community,…
Beverage trendsFood trends
April 4, 2018

Pot of gold: Big Food could cash in on cannabis-infused edibles market

With recreational cannabis use legal in nine states and the District of Columbia, big companies are increasingly interested in getting a piece of the market — particularly in cannabis-infused foods…
Flavour trendsFood trends
April 4, 2018

Try tahini in pastries, ice cream and cocktails | SBS Food

If you make hummus at home, own a health-food cookbook or have a bit of a ‘thing’ for Middle Eastern and Levantine foods like baklava and baba ganoush, you’ve probably…
Beverage trendsFood trends
April 4, 2018

Healthy living dominates 2018 food and beverage trends, says Euromonitor

These trends include healthy living, premiumization, plant-based and origin foods, shopper experience, modern grocery, emerging regional flavors, affordable quality, food technology and disruptive brands, said the market research firm. “Healthy…
Food trends
April 3, 2018

Healthy and organic baby food trends: pouches, low sugar

Parents—and anyone who ever sets foot near children—know that squeeze pouches are all the rage these days. We asked a few of the leading brands to provide some insights on what…
Food trendsInterestingRestaurantSnack
March 29, 2018

Why Chowder Fries Could Be the Signature Dish Seattle’s Been Waiting For

Though rightfully famous for its quality, Seattle’s seafood doesn’t have a dish for which it’s known -- unlike the fried clam bellies of New England, the South’s shrimp and grits,…
Food trends
March 29, 2018

Five Food Trends To Follow In 2018

Eating healthier is on the to-do-list for many people this year, and here are some trends to look out for Many people are liking the vegan idea when it comes…
Flavour trendsFood trends
March 27, 2018

Pineapple overtakes avocado as the UK’s fastest-selling fruit | The Independent

Even sales of the most divisive of pizzas, the Hawaiian, are soaring. Whether it’s served smashed on toast, infused into chocolate or used as a ring box for the perfect…
Food trends
March 23, 2018

How the Pasta Association Came Back After Gluten-Free Trend

A few years back, anti-carb and gluten-free diet trends swept the country. Here’s how the National Pasta Association faced the challenge, plus a few lessons learned along the way. WIth…
Flavour trendsFood trends
March 22, 2018

Refreshing summer desserts & flavours that will satisfy your taste buds in 2018

Summer is just around the corner and just like you, we are dreading it already. Let's face it, those hot and humid days can be really tough. However, you can…
Food trendsNovotasteRegulatory
March 22, 2018

Clean-Label Customers Fall into Five Categories, Industry Report Finds | Nutritional Outlook

As natural product marketers try to pinpoint consumers' clean-label priorities, a new report released by ingredients supplier Kerry (Beloit, WI) at this year’s Natural Products Expo West trade show sheds…
Flavour trendsFood trends
March 22, 2018

Unique sauces featuring premium ingredient can create flavorful twists on classic handheld dishes while adding a healthy halo that attracts young diners | QSR magazine

Millennials are quickly becoming a dominant force in the restaurant market. In fact, according to the U.S. Department of Agriculture's food expenditure data, millennials are already outspending their baby boomer…
Food scienceFood trendsVegan
March 22, 2018

Plant Fats Are Healthier Than Animal Fats, Study Says | Time

After being vilified for years, fat is having a comeback. But with so many sources and types of fat out there, it can be hard to keep track of what’s…
Food trends
March 21, 2018

New pink lettuce has a slightly sweet, bitter and spicy taste

It's the time of pretty and colorful foods that look good on Instagram feeds! As more and more millennials drive food trends on social media, more and more quirky dishes…
Food trends
March 21, 2018

Gourmet chefs serve up toast for dinner | Foodiful

This latest food trend sounds like one we can easily replicate at home on the couch. Chefs in some of the world’s ritziest restaurants have taken to serving a haute cuisine…
Food trends
March 21, 2018

Millennials and Meal Kits: Will Dynamic Duo Shine in Supermarkets?

Recently we learned that Walmart is planning to introduce prepared foods and meal kits to their stores nationally. This action is in response to an increased interest among Millennial shoppers…
Food trendsMeat, fish and seafoodVegan
March 21, 2018

Bug burgers and ‘dogless’ hotdogs: Ikea is developing ‘fast food of the future’ | National Post

From mealworm burgers to algae-encased hotdogs, Ikea’s innovation lab is making predictions on what the fast food of the future will look like. In a recent post on Medium, Space10…
Food trends
March 21, 2018

From ghee to Korean condiments: Top food trends of 2018 according to Pinterest

For the fourth time in a row, Pinterest has released their annual report of the biggest food trends of 2018 and needless to say, it looks super delicious. Eating healthy…
BakeryFood trendsSnack
March 20, 2018

Could kids be the next bright spot for protein bars?

Snack bar makers are focusing on the children's food segment as an area of growth, according to Food Business News. KIND, thinkThin, Orgain, Power Crunch and Kellogg's RXBAR are some…
Food trendsVegan
March 20, 2018

2018 Food trends: Cooking & formulating with flowers

As I sat down for brunch at a five star restaurant in Pune, the chef presented me with a bowl of salad that was garnished with assorted flowers. Pink, purple,…
Beverage trendsFlavour trendsFood trendsNOVOflavoursNovotaste
March 20, 2018

2018 Flavour, food & beverage trends you can’t ignore for the summer

The Novotaste website is constantly updated with recent flavour, food & beverage trend articles from a variety of different sources. We have compiled a summary list that summarizes the trends…
Beverage trendsFood trends
March 20, 2018

2018 Food and drink trends

1. Natural mood boosters Get ready to feel really good about what you’re putting in your body. Supplements, snacks, and drinks are being leveled up with mood-boosting herbs. This year,…
Food trends
March 20, 2018

Food flavor preferences: Study finds a generational gap

A Flavor Consumer Trend Report from Technomic indicates a generational gap in consumer food preferences toward flavor, according to a story by Winsight Grocery Business. While millennials and Generation Xers demand…
Flavour trendsFood scienceFood trendsRegulatory
March 20, 2018

4 Popular Flavor Trends that Could Create Food-Safety Issues

Consumer palates continue to evolve in the quick-service restaurant industry as flavor trends cross over from sit-down restaurants to quick-serves. Today’s consumers desire interesting flavors and spices, fresh ingredients without…
Beverage trendsFood trends
March 20, 2018

2018 Food & Beverage Trends: Floral Cocktails

  Looking to hop on the latest food trend to spice up your next event? According to Whole Food’s expert team, floral drinks are set to be one of the…
Food trendsVegan
March 20, 2018

Spaghetti squash is tasty alternative to pasta

Spaghetti squash is a large round squash that forms spaghettilike strands when it's cooked. Its texture is crisp, its taste is mild, and it can indeed replace spaghetti in the…
Flavour trendsFood trends
March 19, 2018

Increased demand for ever more vivid/exotic flavours & colours

When it comes to colour and flavour considerations, food manufacturers want to have their unicorn cake and eat it. Demand for natural colours and flavours has accelerated to the point…
Food trends
March 11, 2018

Pune: Where distinct spicing and hearty misal coexist with the Champagne Sundays and craft beer

Long before it was known as Oxford of the East or snubbed as Mumbai’s suburb, Pune was the city of the Peshwas. Few architectural gems from that era survive; one…
Food trends
March 11, 2018

Food Trends That Will Take 2018 By Storm

Food Editor Caitlin Dickinson assesses some of 2018’s up-and-coming food trends, including some surprising options. The first of the food trends may look like a typo on my behalf, or…
Flavour trendsFood trends
March 11, 2018

Flavour of the moment: Mexico’s regional cuisine drives booming food scene

Every foodie loves tacos and enchiladas. But what about lesser-known Mexican classics like cochinita pibil, the impossibly flavourful, slow-roasted pork dish from the Yucatan peninsula? Or escamoles, the ant larvae…
Food trends
March 11, 2018

Classics, done well, are becoming the next big food trend

It's been about five years since the sweet-flaky offspring of doughnuts and croissants hit New Zealand. The cronut's time in the limelight is over, since then, we've been subjected to…
Food trends
March 10, 2018

2017-2018 Hipster Food Trends

Warning: You WILL get hungry. Source: Hipster Food Trends That I’m Dying to Try | Her Campus
BakeryFood trends
March 10, 2018

Edible cookie dough companies looking to capitalize on trends

In the last 12 months one of the biggest trends in the food industry has been edible raw cookie dough. Shops that serve cookie dough like ice cream have popped…
Food trends
March 9, 2018

2018 is all about baobab, the Zimbabwean ‘superfood’

An obscure Taiwanese pastry? Nope. It’s a fruit from Zimbabwe (it’s pronounced ‘bey oh bab’). It’s now being used to flavour supermarket yoghurts, amongst other things. Never heard of it.…
Food trends
March 8, 2018

5 Innovative foods you’ll be seeing more of in 2018

Peer into the future of what we eat, and you will encounter many questions about what will happen to our meals. As the world’s population climbs above 9 billion by…
Food trendsVegan
March 8, 2018

Jackfruit: The Versatile Indonesian Superfood

A list of ‘new’ superfoods appears in glossy magazines and food blogs each year, followed by the requisite scientific shakedown by news outlets. One superfood which has recently been attracting…
Food trendsInterestingNovotaste
March 8, 2018

Incubate, accelerate, acquire … or just keep knocking-off?

Specialty Foods Association President Phil Kafarakis says as Big Food companies create new products, they must do a better job allocating resources, valuing passion and changing age-old values. Food industry…
Food trendsSnack
March 8, 2018

Probiotic fruits: The future of healthy snacking?

Writing in the Journal of Functional Foods, the team behind the work impregnated the apple chunks with the probiotic Lactobacilllus casei and dried them at 10, 40 and 60 degrees…
Food trendsRegulatory
March 7, 2018

Kraft Heinz appeals to organic food brands as Whole Foods abandons them – Business Insider

Kraft Heinz is launching Springboard Brands, a business focused on finding and growing organic, natural, and "super-premium" food brands. The company says consumers are increasingly searching for certified-organic foods that…
DairyFood trendsMeat, fish and seafood
March 7, 2018

Meat-enriched ice cream? Scientists explore unexpected formats for older consumers

Deconstructing meat and presenting it in unexpected formats like ice cream, chocolate, and yogurt may help older consumers consume adequate levels of protein and other nutrients, says a new study.…
BakeryFood trendsSnack
March 7, 2018

43% of US cereal consumers eat cereal as a snack at home | Mintel.com

While it has long maintained a seat at the kitchen table, it seems cereal may be moving beyond breakfast and even beyond the bowl. New research from Mintel reveals that…
Food trends
March 7, 2018

The top six food & flavor trends for 2018 – Asian…

As editor-in-chief of Taste.com.au, Australia’s top go-to resource for recipes and more, Myers-Cooke has the inside scoop on what the country is cooking up at home. She is able to…
Food trendsRestaurantVegan
March 7, 2018

Chefs swap carbs for veggies as diners eat lighter in 2018

Cauliflower and zucchini — two often-overlooked vegetables — have become darlings of the dinner table. As chefs seek to satisfy the growing number of diners looking for lighter, more healthful…
Food scienceFood trends
March 7, 2018

Crickets for breakfast? Loblaw taps bugs as the latest 2018 food trend

Move over, chia seeds — Loblaw Cos. Ltd. is banking that powder made from milled crickets will be the next big protein-packed food source to enrich morning smoothies across Canada.…
Food trendsVegan
March 6, 2018

Silicon Valley wants to give us eggs without chickens, and meat without animals. Do we want that?

Last year, at a home kitchen in San Francisco, Chef Thomas Bowman prepared a radically new kind of meal: chicken nuggets made from a chicken that was still alive. Bowman’s…
Food trends
March 5, 2018

Wellness Food Trends To Watch in 2018

As far as food trends go, 'health' and 'wellness' have been buzzwords for some time. We cast our net wide and look deeper at wellness trends that will probably grace…
Food trends
March 5, 2018

Culinary trend: Blend mushrooms into burgers to eat less meat

I grew up foraging for mushrooms in Wisconsin. As a young girl, I enjoyed the fun game of finding these elusive and even Seussical-looking creatures growing out of dead stumps…
Flavour trendsFood trends
March 5, 2018

Tahini Breaks Out Of Middle Eastern Cuisine To Become A Growing Food Trend

You might have tried tahini in your local Middle Eastern restaurant. You might even have a jar in your fridge from that time you made hummus. But lately, chefs, bakers…
Food trends
February 23, 2018

Why African food is the next big thing

It’s only February, but many 2018 food trend predictions have cited African cuisine as something to look out for in the months to come. From countries in Europe to right…
Food trends
February 22, 2018

Major food trends to watch in 2018

Botanicals, transparency, sustainability and ethnic cuisine are among the movements worth watching this year, according to major manufacturers and research firms. Consumer demand for healthy ingredients, complex flavor profiles and…
Beverage trendsFood trendsInterestingMultisensory
February 22, 2018

Flavor symbiosis of drinks and dishes with multisensory presentations: Omakase Style Cocktail Bars

New York City has a well-deserved reputation for being the epicenter of the craft cocktail movement. For decades, imbibers in search of a timeless Manhattan, a well-balanced Cosmo (at the…
Food trends
February 21, 2018

Fantastic fungi: why mushrooms deserve a place on your plate

Home cooks are branching out from simple button mushrooms to Girolles, Chanterelles, Shiitake and Pied de Mouton. The results are delicious – and even more so if you forage your…
Food trends
February 21, 2018

The #1 food trend for 2018 is…

The newest food trend to watch for this year? It's Israeli cuisine. That's according to San Francisco-based consulting firm AF&Co. This diverse, somewhat hard-to-define cuisine is rich in flavor and…
Food trends
February 20, 2018

Your brand ready to embrace Gen Z’s obsession with over-the-top food trends?

Gen Zs have been praised as many things during their relatively brief time on this earth —dream consumers, world saviors — but they also share a less laudable title: the first generation…
Food scienceFood trends
February 20, 2018

Compostable and edible packaging: the companies waging war on plastic

Last year Ilana Taub’s startup prevented more than 50 tonnes of apples, bananas, blueberries and raspberries from going to landfill by creating snacks from surplus fruit. But, says the co-founder…
Food trendsMeat, fish and seafoodVegan
February 20, 2018

Flexitarians drive growth for meat substitutes in the EU

There is a vast unmet potential for meat substitutes across several EU countries, according to Euromonitor, as consumers become more aware of sustainability issues surrounding meat-based diets and are sensitive…
FlavourFood trendsVegan
February 19, 2018

New study reveals that taste is top reason US consumers eat plant-based proteins

Taste is the top reason (52%) US consumers choose to eat plant-based proteins, outranking concerns over diet (10%), animal protection (11%), the environment (13%) and even health (39%), according to…
Food trends
February 19, 2018

Why cauliflower is the new kale

For a while, it felt you couldn’t move for all the kale in London. Revoltingly virtuous friends baked it in the oven and said it made as satisfying a snack…
Food trends
February 18, 2018

7 Foodie Trends You’re Going To Start Seeing Everywhere

What did we all do for food inspiration before Pinterest? The social networking site is an absolute goldmine for foodies — offering everything from cooking and meal prep tips to delicious…
Flavour trendsFood trends
February 18, 2018

Edible flowers and jujubes lead 2018 food trends

Edible flowers, the jujube fruit, and the reinvention of supper as a meal have been identified as three of the leading food trends of 2018. Bold flowers are set to…
Food trends
February 18, 2018

10 Trendy Superfoods Nutritionists Say You Can Skip

Superfoods, once a niche nutrition trend, have become so mainstream that even those who aren't interested in health and wellness know what they are. And that's definitely not a bad…
Beverage trendsDairyFood trends
February 18, 2018

From almond to soy to camel: How did milk get so diverse?

When it comes to selecting milk, long gone are the days when you were limited to full-fat, semi-skimmed or abstentious skimmed. Scan the aisles at any supermarket and you’ll spot…
Flavour trendsFood trends
February 18, 2018

The Flavor Enhancer You Don’t Need to Tell Anyone About

When food obsessives announce that they have discovered a delicious new thing to eat, generally the first or second thing they’ll tell you is the secret ingredient or special technique…
Food trendsMeat, fish and seafoodNovotaste
February 16, 2018

The Food Lab’s Complete Guide to Sous Vide Smoked Brisket

This guide was produced for Serious Eats as part of our partnership with Anova, the makers of the Anova Precision Cooker. You can download the Anova Precision Cooker App (it's…
Flavour trendsFood trends
February 15, 2018

Ranch dressing on Pizza?

Ranch dressing on pizza: the food trend has been around for a few years, and it shows no sign of slowing down. And with this trend, there are those that…
BakeryFlavour trendsFood trends
February 15, 2018

Tropical flavours tipped to be major macaron trend

Floral and tropical flavoured macarons are set to become the next big thing, according to Brioche Pasquier. Ahead of National Macaron Day (20 March), the French patisserie producer has claimed…
Flavour trendsFood trends
February 15, 2018

What Is Kohlrabi?

Are you familiar with kohlrabi? This hearty vegetable looks like a cross between celeriac and a turnip. It is great in soups, stir fry dishes, veggie burgers and delicious consumed…
Food trendsInterestingSnack
February 15, 2018

Cooking with cannabis: How can we educate about edibles to avoid a kitchen nightmare?

Forty-five per cent of Canadians are interested in cooking with cannabis, according to a Dalhousie University survey. But many people don't know how to safely consume edible cannabis, as evidenced…
Food trendsRestaurant
February 14, 2018

‘Eatertainment’ Venues Serve Up The Right Recipe To Attract Millennials

Millennials love to dine out. In fact, according to a study by Bankrate.com, the average Millennial eats out five times a week.  However, they are getting pickier about where they…
Food trendsMeat, fish and seafood
February 14, 2018

Clean meat is the future of meat

In 30 years or so, I believe we will look back and be shocked at what was the accepted way we killed animals en masse for food. I think that…
Food trendsRestaurant
February 13, 2018

5 things every restaurateur needs to focus on for 2018

Richard Ehrlich writes about food and drink for a wide range of national and London-based publications. Here, he talks us through the top five things every restaurateur should focus on:…
Food trendsHealth and hygieneInterestingNovotasteVegan
February 13, 2018

The life cycle of a health trend: How food transforms into a miracle remedy

From kombucha to kale to a Kardashian-endorsed honey product, new “health food” trends catch on like a cold in a kindergarten classroom. But how does a food transform from just…
Food scienceFood trendsInteresting
February 13, 2018

How is Big Food using accelerators and incubators?

As the food majors of North America and Europe broadly struggle to rejuvenate sales in the face of changing consumer habits, company strategists are looking at a range of ways…
Flavour trendsFood trends
February 13, 2018

Make Way For Mangos In 2018 With Top Culinary Trends

The National Mango Board (NMB) invites chefs and restaurant operators to keep menus on trend with flavorful, colorful and multipurpose mangos, taking advantage of buzz from the National Restaurant Association’s…
DairyFood trendsVegan
February 12, 2018

Yo Coco ice cream is taking the food world by storm

Ice cream is, at its very core, a dairy-rich dessert and no-one can easily say no to any scoop of it. With inspired ice cream makers now taking those scoops to…
Food trendsSnack
February 12, 2018

Snack Foods That Cater to Keto and Other Popular Diets

At a San Francisco food show, vendors showed off their latest snack products from chocolate made with coconut sugar to teas brewed with collagen. The food trends currently holding court…
Food trends
February 12, 2018

Trends driving innovation and consumption

The growing influence of technology, social media and globalisation has made people more willing to question traditional definitions of identity and embrace “more complex, fluid expressions of self beyond gender,…
Flavour trendsFood trends
February 8, 2018

Top wacky and weird food trends for 2018

Food never goes out of fashion, but there’s always something new we become obsessed with – from avocado toast to cactus juice. But what are this year’s foodie next big…
Food trendsMeat, fish and seafoodVegan
February 8, 2018

High-Tech Meat Is The Unstoppable, Sustainable Food Trend Of 2018

Welcome to a world in which we can have our burgers (and eat them, too) without ever raising livestock. 2018 is the year alternative meats—those produced from plant-derived proteins that…
Flavour trendsFood trendsMeat, fish and seafoodRestaurant
February 5, 2018

Butter chicken: Various versions of the classic dish is being served to attract the millennials

It's one of the most popular restaurant dishes on Indian menus all across the world. Unlike more complex curries, this one is simplistic. There is no sophisticated spicing or intricate…
Flavour trendsFood trendsVegan
February 1, 2018

Ireland’s seaweeds offer a huge diversity of flavour, colour and texture as well as rich nutritional benefits and even convenient culinary applications

Food trends may come and go, but it's not often we get the chance to embrace a whole new category of natural ingredients that offer a huge diversity of flavour,…
Food trends
February 1, 2018

2018 Food trends you need to know about

1. Food Telling Food with a Message. It responds to a demand for transparent, attractive, accessible information. It connects the consumer to what he or she consumes, and at the…
Food trends
January 31, 2018

Uber Eats reveals biggest 2018 food trends

One of the biggest online ordering and delivery platform base Uber Eats has recently uncovered its hottest food trends of the year. These food trends were revealed by this food…
Food trends
January 31, 2018

Hottest food trends of 2018

People are dining out for healthier food. Jackfruit, coconut and charcoal are among the top-selling menu items of the year, according to new data from restaurant management platform Upserve’s State…
Food trendsInterestingMultisensory
January 30, 2018

Instagram food fads that actually taste horrible

Social media users have dared to post their real thoughts on viral food trends, despite the overwhelming majority of people on Instagram raving about them with glossy images. You can't…
Food trends
January 30, 2018

Food Trends Report – Indian Cuisine And Millets Are About To Blow Up in 2018

Look out world because Indian cuisine and millets are here to steal the show! According to the Godrej Food Trends Report, indigenous ingredients are in, and Indian households are favoring…
Food trends
December 20, 2017

Top Healthy Food Trends Of 2017

It’s fun to look back on the new foods that permeated wellness culture over the past year. We asked some of the best R.D.s and wellness experts in the country…
Food trendsRestaurant
December 20, 2017

The Best Food Trends of 2017 | L.A. Weekly

2017 has surely been a stellar year for L.A.'s restaurants, with the high-profile openings of not one but two tasting-menu-only restaurants, Vespertine and Dialogue, from acclaimed, trailblazing chefs. The year…
Food trendsVegan
December 18, 2017

Beyond Meat launches a line of plant-based sausages

CEO Ethan Brown told Business Insider that Beyond Sausage will initially sell for $8 — including a bun and unlimited toppings — at a booth in a Whole Foods in…
Food trends
December 18, 2017

109 of the Hottest 2018 Food Trends

Always looking to be ahead of the curve when it comes to food trends? Then you’re in luck—we have the scoop on what’s going to be big on the scene…
Food trends
December 12, 2017

9 Fast Food Trends for 2018

Quick-service operators can expect an even more cut-throat market—if such a thing even seems possible—in 2018, as restaurant experts predict tougher competition for the value-minded consumer. But that's not all…
Food trends
December 12, 2017

How insects are making their way onto Montreal plates

Creepy, crawly insects are just one good marketing makeover away from becoming the "superfood" those who love them want to see it become. An event called Insects to the Rescue…
Food trends
December 11, 2017

New food trend: Fatballs

Fatballs are the latest food trend sweeping the wellness scene. You may have heard of other similarly named snacks such as protein balls, energy balls and bliss balls… so what…
Flavour trendsFood trends
December 11, 2017

The Biggest Flavour of 2018: Fig?

Just over a week into December, plenty of predictions for 2018 have already rolled in, and – no offense to the fruit best known for its association with the Newton…