Recent food trends

Food scienceFood trends
October 18, 2019

Americans Under 40 Embrace Emerging Food Trends | Progressive Grocer

The Michigan State University Food Literacy and Engagement study looked at plant-based meats, cell-cultured meats, insect proteins, meal kits and GMOs Younger Americans are more likely to embrace new food…
Food trends
October 15, 2019

Burgers Beat Bowls: Why Legacy Fast Food Still Wins Lunch | Forbes

Chick-fil-A is the preferred restaurant brand of teens, a new survey found. © 2015 BLOOMBERG FINANCE LP Sweetgreen may boast a reported $1 billion valuation—and a devoted crowd willing to…
BakeryFood trendsSnack
October 15, 2019

Consumers search for new spins on tortilla chips | Baking Business

Source: Adobe Stock 10.11.2019 By Beth Day Tortilla chips had a great year, driven in part by consumers’ love of salty snacks. However, a growing number are seeking more balance between…
Food scienceFood trendsNovotaste
October 11, 2019

Are Artificially Intelligent Employees the Future of Fast Food? | QSR magazine

MCDONALD'S McDonald's made a $300 million decision-logic move with Dynamic Yield. Fast food has become a staple of the American diet. Or, at least, this is the case according to…
Food trends
October 11, 2019

Retailers: How to profit from dietary trends | Produce Blue Book

Retailers can best capitalize on dietary and greater food trends with a mixed-marketing plan—one that combines advertising, promotions, sampling, culinary demos, festivals and farmers markets, and more. Here are some…
FlavourFood scienceFood trends
October 10, 2019

Food Companies Add AI to Their Recipes | WSJ

JOHN KUCZALA By Jaewon Kang With its power to analyze data and spot trends, artificial intelligence is being used to develop new fashions, songs and TV ads. Now it is…
Food trendsSnack
October 9, 2019

Developing C-Store Menus | CStore Decisions

Customers’ expectations are higher than ever, especially when it comes to foodservice. To stay competitive and see lasting success, c-stores must know the market, the customer, the trends, as well…
Food trendsSnack
October 7, 2019

Pop-Tarts Pretzel and other new snacks from Kellogg | 2019-10-07 | Food Business News

New Rice Krispies Snap Crackle Poppers varieties include caramel and vanilla creme. Source: Kellogg Co. New Pringles flavors include rotisserie chicken and parmesan and roasted garlic. Source: Kellogg Co. The…
Food scienceFood trends
October 4, 2019

37% of consumers use functional food for health, Tastewise finds | Food Dive

Credit: Tastewise Cathy Siegner Dive Brief: Tastewise, an Israel-based food trends prediction and intelligence startup, released its 2019 Food for Function report. The 22-page report said 37% of consumers are using food as a…
Food trendsRegulatory
October 3, 2019

“Flavor and food safety are becoming more important to people” | Fresh Plaza

Visitors to Vitalis' 25th-anniversary celebration were able to follow various seminars. Erica Renaud of Vitalis' talk focused on trends and developments within the organic sector. “We have to deal with…
Food scienceFood trends
October 1, 2019

Moon Milk, Hemp Oil & CBD Among Trending Foods And Ingredients This Year, Says Tastewise | Health News

Golden milk. Deposit Photos Consumers are increasingly looking for foods that serve a purpose whether it’s to help with weight loss, stress relief or better sleep, according to Tastewise, an Israeli…
Food trends
October 1, 2019

From peel potential to functional florals: AI trend platform Spoonshot emerges from stealth mode with future forecasts | Food Navigator

istock Food artificial intelligence company Spoonshot has today emerged from an intensive 18-month R&D process to launch a new tool that it says will ‘raise the bar for insight-led innovation’…
Ethnic, International & fusionFood trends
October 1, 2019

Exploring the offbeat pizza trend | Free Press Journal

Tuna and Arugula Pizza Pizzas are the most well-liked Italian item wherever you go. And more popularity means experimentation. Chefs all around the world are creating pizzas that are offbeat…
Flavour trendsFood trends
September 27, 2019

Sweet Sensations | Flavor & The Menu

The Champagne Brûlée Kakigori at Intersect by Lexus in New York offers a playful new experience in a familiar format. Dessert has long been a menu category that adopts trends…
Food trends
September 27, 2019

Tastewise Reveals the Next Big Trends Around How Consumers Use Food | AI Authority

Leveraging Its AI-Powered Food Trends and Prediction Platform, Tastewise Analyzed Billions of Social Media Posts and Photos, Restaurant Menus, Reviews and Recipes to Reveal the Latest Trends Tastewise, an AI-powered…
Food trends
September 26, 2019

Q&A: Sauces are a chef’s secret weapon for memorable, customizable | Smartbrief

(Image: T. Marzetti Foodservice) This post is sponsored by T. Marzetti Foodservice. Sauces are a powerful tool in a restaurant kitchen. They provide a dose of concentrated flavor for drizzling…
Food trends
September 25, 2019

Celery juice joins C.B.D. among trending ingredients | Food Business News

Photo: Adobe Stock — Celery juice, cannabidiol (C.B.D.) and pea protein were some of the trending ingredients in the 2019 Food for Function report from Tel Aviv-based Tastewise, a food…
Food trendsInteresting
September 23, 2019

The Dalili Smartphone App Helps Refugees Find Food | Digital Trends

Will Hawkins/Digital Trends This article is part of The Food Fight, a series that explores how the United Nations’ World Food Programme is using technology to battle food scarcity and put…
Food trends
September 23, 2019

5 Mexican Food Trends to Look for in 2020 | Food 52

PHOTO BY BOBBI LIN. FOOD STYLIST: AMELIA RAMPE. PROP STYLIST: SOPHIE STRANGIO. We took a front-row seat at the "What's Next in Mexican Cuisine" panel in New York City, hosted…
Food trends
September 19, 2019

When It Comes To Food, The Future And The Past Come Together | Forbes

GETTY Food tech is heating up. With a global population set to grow to upwards of 9 billion in the next 30 years, technology is playing an increasingly important role in food…
BakeryFood trends
September 17, 2019

Clean fusion throughout the day: Dawn releases 2020 food trends at IBIE | Bakery & Snacks

The Michigan-based bakery discovered that permissible indulgence continues to propel sweets, while personalization and flavor explorations are driving innovation by producers and intrigue from consumers. Source: Clean fusion throughout the…
Food trends
September 17, 2019

On trend: gourmet processed food | Food Processing

A current trend in the food industry involves creating gourmet versions of mass-produced products, reflecting the consumer desire for familiar products with new and improved flavour profiles. Darcy Simonis, industry…
Flavour trendsFood trends
September 17, 2019

Conagra Brands Rolls Out Next Wave Of On-Trend Food Innovation | Yahoo

Conagra Brands, Inc. (CAG) is bringing more new food with modern attributes and authentic flavors to market. As the company works to accelerate growth and maximize value creation, Conagra continues…
Food trends
September 16, 2019

‘We are entering the era of functional foods’: Tastewise | Food Navigator

Consumer interest in functional foods is soaring, according to data provider Tastewise, but not always for the reasons you assume. Source: ‘We are entering the era of functional foods’: Tastewise
Food trends
September 16, 2019

Top Food Trends Taking Over Times Square | Times Square Chronicles

There are up to 33 different global cuisines in Manhattan, according to research by Thrillist, which is pretty indicative of the range of cultures and traditions that have made the…
Food trends
September 13, 2019

The Kitchen Examines Fall Food Trends : The Kitchen | Food Network

The Kitchen crew has come across so many wild trends out there in the world of social media, and sometimes it's difficult to tell what's real and what's fake. That's…
Ethnic, International & fusionFood trends
September 13, 2019

Get Ready for Hummus Bowls | Flavor & The Menu

In Washington, D.C., Little Sesame’s roasted eggplant hummus bowl conveys the appeal of hummus bowls, showcasing luxurious textural and flavor contrasts. Credit: Anna Meyer By Katie Ayoub Take a look…
Food trendsSnack
September 12, 2019

Fresh and fast concepts merge major consumer trends

Photograph: Shutterstock Food trucks—the restaurant industry’s competitors and incubators—are more than just high concept meals on wheels. From quality and freshness to convenience and portability, the success of food trucks…
DairyEthnic, International & fusionFlavourFood trends
September 12, 2019

California Hispanic-style cheeses create authentic Mexican flavor, increase appeal | Restaurant Business Online

Photograph: Shutterstock As the population becomes more and more multicultural, so do the foods people eat. In fact, according to Technomic’s 2018 Ethnic Food & Beverage Consumer Trend Report, 24% of…
Food scienceFood trendsVegan
September 10, 2019

Plant-based fast food isn’t healthier. That’s on purpose. | Business Insider

Dunkin's classic and plant-based breakfast sandwiches. Irene Jiang / Business Insider Plant-based versions of classic menu items are taking over fast food, from Burger King's Impossible Whopper to Subway's Beyond Meatball…
Flavour trendsFood trends
September 10, 2019

Trend Watch: Yuzu, lime-spiked condiments and (again) plant-based proteins | Restobiz

It seems like there’s no stopping the growth of plant-based proteins. Beyond Meat continues to improve its market share, and traditional meat substitutes, like tofu, are still very much a…
ConfectionaryFood trends
September 9, 2019

Meringue’s Moment | Flavor & The Menu

At Spoon and Stable in Minneapolis, Gavin Kaysen offers a savory-sweet take on this classic meringue with his Foie Gras Pavlova, with rhubarb and shaved Marcona almonds, cracked open tableside.…
Food trends
September 9, 2019

Millennials love casual dining, coffee, frozen foods & seltzer | FastCompany

BY ZLATI MEYER Hold on to your jean jacket! Millennials have been blamed for tanking everything from cereal to real estate, but the generation now is being credited for bolstering…
Food trends
September 9, 2019

NPD trend tracker: From food-to-go falafels to centre-plate veggies | Food Navigator

GettyImages-Fascinadora This week's NPD round-up brings you information on the latest products to be hitting the shelves across Europe. Highlights include Iglo's efforts to deliver centre-plate vegetable options in Germany…
Food trends
September 9, 2019

BENCHMARK® Announces the Top Ten Dining Trends for 2020 | Hospitality

The Woodlands (Houston), Texas - BENCHMARK®, a global hospitality company, is looking to the future with its just-released Top Dining Trends for 2020. The trends were observed by Benchmark's executive chefs…
Food trends
September 6, 2019

Fall 2019 Restaurant Trends: Female Power Duos & Big Name Fast-Casual | Eater

Bill Addison Downside of summer ending: Goodbye to those lazy, White Claw-filled rooftop evenings. The upside: Everything is new, from food TV shows to cookbooks to restaurants. And as all that newness hits, trends emerge. Taking a…
Food trendsMeat, fish and seafoodVegan
September 6, 2019

Plant-based shrimp | CNBC

New Wave Foods’ plant-based shrimp Source: New Wave Foods After selling its stake in Beyond Meat in the spring, Tyson Foods’ next bet is on plant-based shellfish. Tyson Ventures, the venture capital arm of…
Food trends
September 6, 2019

Best culinary minds speak: What will we eat in 2020? | F&B – Hotelier India

If industry prognosticators make their wishlist, it would read like this: artisanal condiments; interesting reconstitution of lesser-known ingredients with bespoke products; infinity dining, by which they don’t mean an endless…
Food scienceFood trends
September 5, 2019

More people than ever are using food as medicine, NPD says | Food Business News

Photo: Adobe Stock By Sam Danley CHICAGO — It’s never been a secret that a nutritious diet influences general health. In decades past, however, most consumers took a reactionary approach…
Food trendsSnack
September 4, 2019

Slideshow: Soup innovations target consumer trends | 2019-09-04 | Food Business News

Television personality and entrepreneur Oprah Winfrey collaborated with Chicago-based Kraft Heinz Co., to produce the O, Thats Good line of refrigerated soups. The brands product developers replaced some or all…
Food trends
September 3, 2019

Iceland unveils 550 new or improved frozen lines in ‘ambitious’ shake-up | News | The Grocer

Source: Iceland Iceland is introducing more than 550 new or improved products in what the frozen food specialist is calling its biggest ever own-brand shake-up. The new or improved lines,…
Food scienceFood trendsVegan
September 3, 2019

Plant-based burgers have room for nutritional improvement | 2019-09-02 | Food Business News

Photo: Impossible Foods Recent critiques on the nutritional qualities of plant-based burgers have come from several sources: a viewpoint shared in JAMA, statements from John Mackey, the founder of Whole…
Food trends
September 3, 2019

What Will Be On Your Plate Next? The Latest Culinary Trends. | By Gerardo Rivera – Hospitality Net

Depositphotos As a chef, I spend a lot of time trying different foods. Caviar with potatoes, oysters, shrimp and salmon in New York — it was delicious! Portuguese beignets with…
Food trends
September 3, 2019

Trends in Millennial Diets | Food Institute Focus

Millennials devote about a month and a half each year to food, with the time spent meal-prepping and cooking to eating out, according to new research. A survey commissioned by…
Food trends
August 28, 2019

Dairy Derivative or Superfood: What Is Insect Milk? | MOLD 

Photo courtesy of Gourmet Grubb. Eating whole mealworms or crickets might seem distasteful to the unaccustomed palate, but what if insects could provide us with a protein source we’re more…
Food trendsVegan
August 28, 2019

Beyond Meat and KFC partner to test fried plant-based ‘chicken’ | The Verge

KFC It seems like most fast-food chains are getting in on the fake meat trend. Beyond Meat and KFC announced today that they’re testing fried plant-based nuggets and boneless wings…
Food trendsSnack
August 14, 2019

Average person spends more than $3,000 on gourmet snacks, study claims | FOX 10 Phoenix

In fact, four out of 10 people will spend roughly $50 a week on gourmet treats. With the average person dishing out an average of $3,300 per year on these…
Food trends
August 14, 2019

How black food is lighting up the culinary world | mumbai guide

Photo of black ice-cream used for representational purpose As food trends come and go, this one's pretty enticing and moreover, mysterious. We all know how beneficial it is to eat…
Food trends
August 7, 2019

Cookbook features new kosher trends | CJnews

(Kate Sears photo, courtesy of Simon and Schuster) Shabbat Shalom! Kosher cuisine has really evolved in the last decade. Recipes in the latest kosher cookbooks focus on colourful fresh produce…
Food trendsInteresting
August 7, 2019

Google’s Obsession with Food | Food Institute Focus

Google takes snacking very seriously. The 1,300 "microkitchens" located within Google's 70 or so offices around the world are filled with food that rotates according to season, popularity with employees,…
Beverage trendsFood trends
August 5, 2019

Instagram Publishes New Report on Key Food and Drink Content Trends in the UK | Social Media Today

Food is a key topic of focus on Instagram - in fact, in the UK at least, food and drink is the most popular topic category on the platform, with some…
Food trends
August 5, 2019

Carrots: the surprise food trend of 2019? | Gourmet Traveller

Photography:CHRIS COURT From core mirepoix component to stalwart of meat and three-veg dinners, to simple snack, the humble carrot is as versatile as it is universal. But as good as…
FlavourFood scienceFood trendsInteresting
July 18, 2019

Could mould be a new food trend? | SBS

Getty The nightmare for everyone who refuses to eat re-heated rice could be the newest culinary trend: mould. Okay, okay, not mouldy rice. Commonly associated with pungent blue cheese, the…
Food trends
July 16, 2019

The Cauliflower Trend Is Just Never Going To Die, Is It? | Delish

PARKER FEIERBACH Shortly after the 2016 low-key demise of kale, a new uber-nutritious veg worked its way into every healthy-ish person's life. Cauliflower slowly became mainstream in a way all…
Food trends
July 12, 2019

Factors About Changing Trends in the Restaurant Market Especially the Menus | Entrepeneur

Image credit: Pixabay You're reading Entrepreneur India, an international franchise of Entrepreneur Media. In recent years, the restaurant industry has become more complex and busy space. There is a clear…
BakeryFood trendsSnack
July 11, 2019

Five trends impacting bakery and snack packaging | Baking Business

Source: Adobe Stock When it comes to consumer trends, particularly in the baking and snack sector, five tendencies tend to rise to the top as the most frequently mentioned when…
Food trends
July 10, 2019

Smart grilling, side items and frozen top Tyson Foods’ summer trends report | Food Business News

Source: Maverick Thermometers, The Pioneer Woman, Tyson Foods Technology is driving changes in every industry, and food is no exception. In Tyson Foods’ recently released 2019 Summer Trends report, new…
Flavour trendsFood trendsMeat, fish and seafoodSnack
July 10, 2019

Innovative, Flavorful Meat Snacks Appeal to Adventurous Snackers | CSP Daily News

Photograph: Shutterstock As consumers continue to replace meals with snacks throughout the day, they increasingly demand more from the snacking experience. Specifically, they are seeking flavor-packed, protein-rich snacks that they…
Food trends
July 10, 2019

Eating insects will soon go mainstream as bug protein is set to explode into an $8 billion business | The Hour

Reuters/Charles Platiau Edible insects are set to become an $8 billion business by 2030, according to a new report from Barclays. Eating bugs is becoming increasingly common as the global population…
Flavour trendsFood trends
July 9, 2019

Flavour trends: on a discovery mission | Food & Beverage

The search for something new, different, and exciting is leading flavour developments in food and beverage, supported by an ongoing interest in natural, clean label and healthier options. ‘New Discoveries’…
FlavourFood scienceFood trendsNovotaste
July 4, 2019

Exploring the flavors and functions of alternative fats | Food Business News

All Photos: Adobe Stock Without fat, many foods lack substance. Fat dissolves and concentrates flavors and aromas, and depending on the source, may bring its own flavors to a recipe.…
Food trends
July 4, 2019

DNA, bee pollen, za’atar and more: 5 food trends headed Buffalo’s way | The Buffalo News

A Hong Kong bubble waffle at Lucky Koi Bubble Tea on Main Street in University Heights. (Derek Gee/Buffalo News) By Samantha Christmann|Published June 28, 2019|Updated June 28, 2019 In the 1950s it was…
Flavour trendsFood trends
July 3, 2019

Offering the flavors diners want at breakfast | Restaurant Business Online

Photograph: Shutterstock When it comes to flavor combinations, restaurants need to balance uniqueness with familiarity, according to Technomic’s 2017 Flavor Consumer Trend Report. One surefire way to ensure consumer demands are…
Food trends
July 2, 2019

10 food trends you’ll soon be seeing everywhere in 2019 | TheSpec.com

CBD, one of the fastest-growing categories of the year, was well-represented at the Fancy Foods Show. CBD drinks have been popular since late 2018. - Justin Sullivan,GETTY IMAGES NEW YORK…
FlavourFood trends
July 2, 2019

Soup-To-Nuts Podcast: Emerging flavors at IFT range from banana to breakfast cereal to vinegar & botanicals

At IFT earlier this month, banana fosters flavor was everywhere – on popcorn, in cookies, even in coffee – but according to the ingredient company Virginia Dare its star power…
FlavourFlavour trendsFood trends
July 1, 2019

Chefs are now growing seeds specifically for different tastes | The New York Post

Chef Dan Barber at Blue Hill at Stone Barns in Tarrytown, NYThe Washington Post/Getty Images These chefs are taking the farm-to-table trend to a whole new level. Instead of just…
Food scienceFood trends
June 25, 2019

Exploring 5 Top Trends in Food Science | Whole Foods Magazine

New Orleans, LA–Each year, the Institute of Food Technologists (IFT) showcases what’s new and what’s next in the food industry at its annual event and Food Expo. IFT19, held in New Orleans earlier…
Food trendsInteresting
June 20, 2019

Could AI transform the food we eat? | Retail-Insight

Artificial Intelligence (AI) is transforming the food industry by opening the doors to innovation and new product development (NPD), aligning to global food trends. This is not only limited to…
Food trends
June 19, 2019

The Best Refrigerated Protein Bars | Shape Magazine

PHOTO: RVECTOR/SHUTTERSTOCK If you've walked by the refrigerated convenience section at any health-focused supermarket lately, you've likely noticed a growing number of refrigerated protein bars. One of the pioneering brands,…
CanadaFood trends
June 19, 2019

Dining Out: Toast Culture puts fresh spin on an old favourite | Edmonton Journal

The Ahi poke tuna toast at Toast Culture, a new eatery located at 11965 Jasper Avenue. MARTA GOLD / POSTMEDIA SHAREADJUSTCOMMENTPRINT Maybe you don’t follow food trends; maybe ramen and poke and…
Food trends
June 6, 2019

Other Countries Enjoy Eating Bugs as Snacks. These 2 Harvard Grads Want to Make Them a Thing in America | Inc.com

Chirps chips – in Sriracha, BBQ, and cheddar flavors – along with the creatures that give them their protein punch. CREDIT: Patricia Lopez; Styling: Gözde Eker You never forget your…
ConfectionaryFood trendsSnack
June 6, 2019

Mintel reveals top five snack trends at Sweets and Snacks Expo | Confectionery Production

Speaking at this year’s Sweets and Snacks Expo in Chicago, Marcia Mogelonsky offered Confectionery Production an update on the organisation’s top five confectionery trends that it expects will be making…
Food trendsMeat, fish and seafood
May 30, 2019

Consumers love burgers, especially better burgers. How do limited-service brands get them to order more? | QSR magazine

ISTOCKPHOTO / FOTOATELIE Some 85 percent of American consumers either like or love burgers, making it one of the most beloved stateside cuisines. According to the Datassential FLAVOR database, 85…
Food trends
May 27, 2019

NPD Trend Tracker: From white chocolate & cookies Magnum to small batch Greek honey | Food Navigator

Getty/ Suradech14 From an organic tomato passata from French e-commerce start-up Kazidomi, to Unilever's latest premium ice cream flavour: white chocolate & cookies. FoodNavigator brings you some of the most…
Food trendsVegan
May 27, 2019

Getting to the root of the plant-based movement | 2019-04-22 | Food Business News

Photo: Impossible Foods Something is growing on consumers, and it’s cause for concern as well as innovation among today’s meat and poultry companies. The buzz about plant-based proteins has been…
Flavour trendsFood trends
May 23, 2019

Truffle chips, truffle pizza, truffle popcorn … how a luxury item became ubiquitous | Food | The Guardian

 Rich harvest … white winter truffle from Alba, Italy, still around £2,000 per kilo. Photograph: Cephas Picture Library/Alamy Stock Photo It is the smell that hits you first: a heady…
Food trendsVegan
May 23, 2019

Sausage is latest trend in plant-based ‘meats’ | NRN

Courtesy of Tim Hortons Sausage might be the perfect vehicle for chains looking to add vegan meat substitutes to their menus, and more restaurants are embracing them to use as…
Food trendsSnack
May 21, 2019

Is the snacking craze really happy hour in disguise? | Restaurant Hospitality

Consumers are treating snacking as another meal, forcing quick-service and casual dining operators to respond by adding more bite-sized dishes to their menus. The trend of “any food, any time”…
Food trends
May 21, 2019

Emerging menu trends unveiled at N.R.A. Show | Food Business News

Nancy Kruse (right), president of The Kruse Co., and Lizzy Freier, managing editor at Technomic, Inc., at the National Restaurant Association Restaurant, Hotel-Motel Show in Chicago Photo: Sosland Publishing Company…
Food trends
May 15, 2019

Keeping salt reduction on the agenda: Reduced sodium solutions in high demand for NPD | Food Ingredients First

Working in tandem with governments, industry and healthcare professionals continue to increase awareness about the implications of excessive salt consumption. At the same time, consumers demand clean-label products, reducing the…
Food trends
May 15, 2019

Micro-life stock, lichen and other food trends | LivingIt

MICRO-LIFE STOCK, LICHEN AND OTHER FOOD TRENDS "The world has enough for everyone's need, but not enough for everyone's greed." (Gandhi) By 2050, the world population is expected to reach…
Food trendsSnack
May 15, 2019

Could cereal’s future lie beyond the bowl, in dry snacking? | The Grocer

Source: Getty Changes to consumers’ lifestyles and health awareness are turning the humble box of cereal into the new go-to snack Sales of breakfast cereal, that family staple beloved of…
Food trendsSnack
May 13, 2019

Salty snacking: APAC takes four of top five rankings for global product launches

Getty The Asia Pacific region has emerged as a global leader in salty snacking markets and innovation, claiming four of the top five spots for salty snacks product launches last…
Food trends
May 10, 2019

Three food trends to note in Asia | WARC

Food safety, sustainability and local tastes are three consumer trends defining Asia’s food category in 2019 – but safety has to be the starting point, according to a leading industry…
Food trends
May 8, 2019

Maine company selling flavored crickets for on-the-go snacking | Portland Press Herald

Lewiston-based Entosense’s Mini-Kickers, snack-size flavored crickets, launched in December and have already become the company’s top seller. (Submitted photo) Entosense, the Lewiston company founded by brother and sister Bill and…
Food trendsVegan
May 7, 2019

Chef Chatter: How to offer plant-based foods without sacrificing flavor | FastCasual

Tom Moran, corporate executive chef at Nestlé Professional, is passionate about cooking plant-based foods without sacrificing flavor. Plant-based food options are one of the year's hottest menu trends, according to…
Flavour trendsFood trends
May 2, 2019

Tabasco spices up global food trends | Business Mirror

The versatility of the pepper sauce brand was among the highlights of the recent two-day Taste Setters workshop. FOR those who love to keep things hot, you probably have a…
Beverage trendsFood trendsNovotaste
April 29, 2019

As zero-calorie natural sweeteners such as stevia surge in popularity, here’s what you need to know | The Washington Post

Stevia leaves are harvested, dried and then steeped in hot water. The liquid is filtered and purified to isolate the sweet compounds. Then the extract is dried. (iStock) By Christy Brissette…
Flavour trendsFood trends
April 26, 2019

Spicy condiments kick up the flavor, drive sales | Restaurant Business

Photograph: Shutterstock Spicy condiments are hot in more ways than one. Consumers are seeking bold flavors from around the world that allow them to experience new flavor sensations, and restaurants…
BakeryFood trendsMontreal
April 24, 2019

Pulp and circumstance: Montreal company turns juice pulp into cookies | Montreal Gazette

“I am a food waste reduction expert,” says Still Good’s Jonathan Rodrigue. “I ask what is it? How is it? What can we do with it? How can we reduce…
Food trends
April 17, 2019

Matzah ball ramen soup, wakame: New foods seen spicing up traditional seder meal | The Times of Israel

Traditional Passover matzah ball soup. (jrwasserman; iStock by Getty Images) Tastewise, an Israeli startup that uses AI tech to keep abreast of changing food trends by scouring menus and billions…
Food trends
April 16, 2019

Gelato Burgers May Be One of This Summer’s Biggest Food Trends | SheKnows

Image: Amorino. We love gelato as much as the next person. We also love burgers. But gelato burgers? One New York restaurant is offering just that, but don’t let the name…
Food trends
April 16, 2019

SupHerb Farms’ Research Reveals Menu Opportunities For Levantine Cuisine | Perishable News

In its latest Trending Now white paper, SupHerb Farms has identified Levantine cuisine as one of the hottest menu opportunities for foodservice operators. Named for the large area of the Eastern Mediterranean…
Food trendsSnack
April 12, 2019

7 Secrets From a Grilled Cheese Master | Mental Floss

DANIEL KRIEGER Of the many eventful holidays that fall in April, none is more delicious than April 12th, a.k.a. National Grilled Cheese Day. Yes, like so many culinary delights before…
Food trendsSnack
April 12, 2019

What’s hot in savoury snacks and crisps?  | The Grocer

Brits are feeling peckish. Nearly 70% of the UK now say they snack every day, but how does all this nibbling stack up against the nation’s growing concerns about health?…
Food trends
April 10, 2019

Top 10 Food Trends | IFT.org

For the first time in years, center-of-the-store edibles have posted strong growth, up nearly $6.3 billion for the year ended Nov. 24, 2018 (Nielsen 2018a). In a dramatic comeback, the…
Food trendsSnack
April 10, 2019

Inside the ‘snackification’ of breakfast | Food Business News

Source: Adobe Stock Euromonitor calls it the “snackification” of meal time, or the way consumers’ snacking behavior is impacting food habits globally. “We think of snacking as anything you consume…
Food trendsNovotaste
April 8, 2019

Poor Diets Linked to One in Five Deaths Worldwide | Longevity LIVE

While smoking is a debilitating habit that can have a disastrous effect on your health, a new study has revealed that poor diets are responsible for more deaths around the…
Food trendsInterestingNovotaste
April 4, 2019

How generations affect four food trends | Food Business News

Photo: Adobe Stock Declining meal occasions, clean eating, digital ordering and redefining meal composition are four trends affecting the food and beverage industry, said David Portalatin, vice-president and industry adviser…
Food trends
April 3, 2019

Health food trends 2019: Five ways restaurants are cutting the calories | Verdict Food Service

Verdict Foodservice looks at the trending health foods in 2019. Credit: Anas Maarawi There has been an increase in demand for health food trends in 2019, with veganism leading the…