Recent food trends

Food trends
December 20, 2017

Top Healthy Food Trends Of 2017

It’s fun to look back on the new foods that permeated wellness culture over the past year. We asked some of the best R.D.s and wellness experts in the country…

Food trendsRestaurant
December 20, 2017

The Best Food Trends of 2017 | L.A. Weekly

2017 has surely been a stellar year for L.A.’s restaurants, with the high-profile openings of not one but two tasting-menu-only restaurants, Vespertine and Dialogue, from acclaimed, trailblazing chefs. The year…

Food trendsVegan
December 18, 2017

Beyond Meat launches a line of plant-based sausages

CEO Ethan Brown told Business Insider that Beyond Sausage will initially sell for $8 — including a bun and unlimited toppings — at a booth in a Whole Foods in…

Food trends
December 18, 2017

109 of the Hottest 2018 Food Trends

Always looking to be ahead of the curve when it comes to food trends? Then you’re in luck—we have the scoop on what’s going to be big on the scene…

Food trends
December 12, 2017

9 Fast Food Trends for 2018

Quick-service operators can expect an even more cut-throat market—if such a thing even seems possible—in 2018, as restaurant experts predict tougher competition for the value-minded consumer. But that’s not all…

Food trends
December 12, 2017

How insects are making their way onto Montreal plates

Creepy, crawly insects are just one good marketing makeover away from becoming the “superfood” those who love them want to see it become. An event called Insects to the Rescue…

Food trends
December 11, 2017

New food trend: Fatballs

Fatballs are the latest food trend sweeping the wellness scene. You may have heard of other similarly named snacks such as protein balls, energy balls and bliss balls… so what…

Flavour trendsFood trends
December 11, 2017

The Biggest Flavour of 2018: Fig?

Just over a week into December, plenty of predictions for 2018 have already rolled in, and – no offense to the fruit best known for its association with the Newton...
Food trends
December 11, 2017

Why Consumers Prefer Artisan Over Big Box Brands

When most of us were kids and it came time to leave out the customary sampling of cookies and milk on Christmas Eve, odds were that St. Nick had to…

Food trends
December 11, 2017

Campbell’s: The top 6 food trends for 2018

The Campbell’s Culinary & Baking Institute (CCBI) has released what it has identified as the six biggest and most accessible food trends of 2018. The trends are based on information…

Food trends
December 8, 2017

Hong Kong’s hot pot obsession

Gai Bo is so comforting, flavourful and affordable that it has become a staple in a city that has a short attention span when it comes to food trends. It…

Food trends
December 8, 2017

2018 food trends: Taste the future

Loblaw 2018 Canadian Food Trends encourage home chefs to be creative in the kitchen and discover new family favourites. More protein for breakfast, improving our gut health, reducing our sugar…

Food trendsRestaurant
December 8, 2017

Yellow, black and red: Adding color as well as flavor to dishes | Nation’s Restaurant News

Creative chefs are adept at tapping into trends by means of ingredients. The addition of feta cheese and tzatziki to a basic burger gives it a Greek slant, just as…

Food trendsMeat, fish and seafoodVegan
December 7, 2017

How brands can tap into the ‘flexitarian’ trend

More than a quarter of people have reduced their meat intake over the past six months but consumers are still turned off by terms like ‘vegetarian’. When Jeremy Corbyn revealed last…

Food trendsRestaurant
December 6, 2017

NRA’s hot trend predictions for 2018

Gourmet kids meals, Peruvian cuisine and house-made condiments In 2018, American kids will be eating a wider range of foods and grown-ups will be swapping out carbs for vegetables and…

Food trends
December 6, 2017

The ingredients to watch in 2018: Chaga mushroom, green banana flour, casacara, hemp and blue spirulina

Chaga mushroom, green banana flour, casacara, hemp and blue spirulina: These are the ingredients to watch in 2018, according to market researchers at Mintel. Chaga mushroom, green banana flour, hemp…

Food trends
December 6, 2017

Food Trends 2018: Sushi Croissants, Plant Protein and Tea

Last year’s food trend predictions heralded the dawn of a coconut craze and taco fever. Food trends in 2018 will include more alternatives, new flavors, and an emphasis on environmentally…

Food trendsRestaurant
December 6, 2017

Bold flavours and healthy ingredients add a creative touch to sauces and bases – Restobiz

From adding their own unique ingredients to jazz up a standard sauce base to answering the call for healthy, ethnically influenced recipes, Canadian chefs have a growing number of options…

Food trendsRestaurant
December 6, 2017

2018 foodie trends: 9 restaurateurs and brewers predict ’em

Out with doughnuts; in with playful cocktails? Because we’re always looking ahead, we asked local tastemakers what they hope we’ll see and what they’d be more than happy to have…

Food scienceFood trendsNovotaste
December 5, 2017

Analysis | Food-makers are taking salt and sugar out of food. But they’re adding fat.

Buffeted by changing consumer demands and concerns over the health effects of excess salt and sugar, the world’s largest food companies have tried to make their products more healthful. Many have promised...
Flavour trendsFood trends
December 5, 2017

New Internationally-inspired Flavours for 2018

This year's Flavor Forecast highlights the casual, adventurous and interactive nature of how people are eating across the globe today. Dive into street food flavor fusion with a gyro-taco hybrid...
Flavour trendsFood trends
December 4, 2017

Spicy flavour trend? Its still hot & becoming the new normal

There were 18,000 new products introduced in 2016 globally that were spicy—compare this with just 3,000 in 2007. It marks a 6% increase from the previous year, reaching a 20%…

Food trendsVegan
December 4, 2017

Tofu turkey with all the trimmings? A meat-free Christmas

Supermarkets are changing the menu this festive season. Forget about the Christmas nut roast – those who don’t eat meat are going to be spoilt for choice on 25 December...
Food trends
December 3, 2017

Big Food has been missing something big: Shifting consumer preferences

​Distracted by CEO departures and financial struggles, Specialty Foods Association President Phil Kafarakis says large CPGs have focused on “operational efficiencies” instead of innovations and shoppers’ evolving choices. Food industry veteran and advocate Phil Kafarakis is president of…

Food trendsSnack
December 3, 2017

How to make trendy sweet potato toast

It looks like avocado toast will have to relinquish its crown as the hottest health trend on social media to a new picture-perfect sensation: sweet potato toast. Unlike its predecessor,…

Food trends
December 3, 2017

How the grilled cheese sandwich went gourmet

For some people cheese can seem as addictive as chocolate, especially when it’s melted. To meet these cravings for all things cheddar, brie and parmesan, a slew of restaurants have…

Food trendsVegan
December 3, 2017

This Startup Has Invented Egg-Free Scrambled Eggs That Taste Like Eggs

After a tumultuous year of reported financial losses and executive departures, the food startup Hampton Creek is trying to get back on track by unveiling eggless scrambled eggs — a...
Food trendsMeat, fish and seafood
December 3, 2017

Study supports use of cricket powder in emulsified meat products

Cricket powder has the potential to be used in emulsified meat products as a non-meat functional ingredient, according to a new study from scientists at Purdue University and Texas A&M….

BakeryFood trends
December 2, 2017

Cookies come loaded with vegetables, but will consumers bite?

Farm & Oven is introducing Bakery Bites, a line of cookies featuring 40% of the daily-recommended vegetable intake per serving, according to Food Business News. They’re also high in fiber and have…

Flavour trendsFood trends
December 1, 2017

2018 Flavour Trends

1. Floral: In 2018, you can expect creative floral twists like edible petals and rosewater. The pallet of floral flavors will include lavender, orange blossom, elderflower, and violet. 2. Puffed...
Food scienceFood trendsRegulatory
December 1, 2017

Popular Food Trends May Create Safety Challenges in 2018

Those delicious fruit smoothies your store sells to health-conscious customers may be popular. But they may not be safe. Several modern food trends – including the smoothie craze – have…

Food trends
November 30, 2017

4 Key Dessert Trends for 2018

While industry trend watchers have already published their predications, no one knows better than pastry chefs themselves, who are currently concocting the next big thing — or at least the…

Flavour trendsFood trends
November 30, 2017

Hot New Global Flavor Trends in 2018

Harissa, ras el hanout, curry—these are a few of the global flavor trends that are changing the face of American cuisine. The foodservice industry moves fast when it comes to…

Beverage trendsFood trends
November 30, 2017

Triple ‘A’ Food & Beverage Trends for 2018

The trend that stands out this year is veganism. There are wide variations in the estimates of how big veganism is. Our own figure at MMR – based on surveying…

BakeryFood trends
November 29, 2017

2018 Bakery Trends

From indulgent hot chocolates to pumpkin spice lattes, every year the nation eagerly awaits the arrival of the latest ways to get a caffeine fix. Besides being an accompaniment to…

Food trends
November 29, 2017

2018 Food Trend: More comfort food because of more uncertainty

Trendologists with Andrew Freeman & Co. predict that Americans shaken by natural disasters, unpredictable politicians and an uncertain economy will take solace in comfort food next year as a way…

Food trends
November 28, 2017

Top foodie trend for 2018: Filipino cuisine

An American company claims Filipino food will be the next hot trend, as Google searches for the desired cuisine has doubled since 2012 Prepare to see more lumpia, kare-kare and…

Food trendsRestaurant
November 28, 2017

Jewish classic cuisine has been embraced by modern diners, chefs are trying to popularize trickier Ashkenazi dishes

“We’re working on baby beef.” With these words, chef Anthony Rose triggered a chorus of whispers, which rippled through the auditorium at Toronto’s Reuben & Helene Dennis Museum at the Beth…

Food trends
November 28, 2017

2018 Snack Trends: 3 Ethnic Cuisines Perfect for the Snacking Craze

Three years ago in this very space, when we last discussed snacking, I talked about the “globalization” of snacks—the increasing tendency of consumer packaged goods (cpg) companies, in particular, to…

Beverage trendsFood trendsRestaurant
November 27, 2017

2018 U.K. Restaurant Trends

Trends, whether they’re fashion, interior or food, are constantly evolving and it’s never too early to start looking toward the next forecasted trends to ensure your company keeps its one…

Food trends
November 24, 2017

Biggest food trends of 2018: Flexitarians, cookie dough & dude food

Whether you're just getting on board with kombucha blends, eyeing up another slice of American-style cherry pie or dusting your coffee with turmeric, make the above your last supper then...
Food trends
November 23, 2017

Peruvian companies hope we go nuts for its new “superseed” sacha inchi

Peru is going to make a big effort to introduce sacha inchi to the European market this autumn. This is according to Andean & Amazonian Super(b) Foods, a news platform…

BakeryFood trends
November 23, 2017

Is insect bread a new food trend?

One of the most spoken-about food revolutions is here. Fazer will be the first in the world to introduce insect bread to grocery stores. The novelty is called Fazer Sirkkaleipä…

Food trendsMeat, fish and seafoodNovotasteVegan
November 22, 2017

5 Synthetic Biology Startups Making ‘Fake’ Food

About 150 million steers, pigs and sheep were slaughtered in the United States in 2016. About 8.5 billion chickens are roasted, fried and fricasseed each year, not to mention 100...
Beverage trendsFood trends
November 22, 2017

Powerful vibrant colours among top food & beverage trends for 2018

Innova Market Insights has described in detail all of its top trends in the food industry for 2018, with “Say It with Color” appearing as number 6 on the list….

Food trends
November 22, 2017

Loblaw’s 2018 Canadian food trends list

Retro-inspired meals, freak shakes and cook-and-cut sheet meals are a few of the trends that will be exciting Canadian home chefs in 2018. Under the marketing tagline of Taste the…

Food trends
November 22, 2017

2018 Food Trend: Fruit & vegetable pulp-based snacks turn waste to taste

As carrot after carrot disappeared into her friend’s countertop juicer, Kaitlin Mogentale stared with her mouth agape at the growing pile of shredded pulp collecting in the device. The USC…

Food trends
November 21, 2017

2018 Food Trends: Shakshuka?

It’s a tricky business picking top food and beverage trends for the New Year. What’s going to stick? What’s not? The team at hospitality consulting firm AF&Co., along with a…

Food trends
November 21, 2017

Packaged food manufacturers have faced an exodus of consumers fleeing processed foods in favor of more natural, organic and better-for-you items

Campbell Soup posted a tough quarter as its iconic soup division saw a 9% decline in sales in the U.S. Its Campbell Fresh division, which includes Garden Fresh Gourmet and…

Food trendsVegan
November 21, 2017

11 Plant-Based Food Trend Predictions for 2018

Building on the momentum of the last few years where sales of nondairy milk have skyrocketed, vegan startups are running the tech industry, and vegans are taking over the meat industry,…

Beverage trendsFood trends
November 21, 2017

2018 Food & Beverage Trends: Cannabis is growing in the flavor industry, specifically among desserts and beverages

An emerging ingredient is growing in the flavor industry, specifically among desserts and beverages—cannabis. In 2015, legal cannabis in the United States reached $5.4 billion and edibles made up at...
ChocolateFood trends
November 21, 2017

Millennial pink chocolate is the latest foodie trend

As if we couldn’t love this treat any more for it’s chocolatey goodness and comforting qualities, it has now received a full-on makeover in the pretties shade of pink (which…

BakeryFood trendsVegan
November 20, 2017

Vegan is no longer a trend!

Consumers’ efforts to eat more vegetables are driven by several factors, including the superior sustainability of plant-based foods over animal proteins and the health benefits of a plant-forward diet. Forty-six…

Food trendsVegan
November 17, 2017

Vegan Is One To Watch In ‘Food Trend Forecast’ For 2018

Vegan foods are one of the top 10 trends listed in a major food forecast for 2018. According to the report, by market research firm Packaged Facts, the vegan label…

Food trendsMeat, fish and seafood
November 16, 2017

Could sustainable seafood and poke restaurant Salmon & Bear be expanding?

Two years since it first opened in Sydney, Salmon & Bear has been a true gift for lovers of high-quality, accessible and sustainable seafood. Now with two locations, Zetland and…

Food trends
November 16, 2017

These Will Be the Biggest Dessert Trends of 2018

Christina Tosi is excited. And why shouldn’t she be? Last week, Tosi announced that Milk Bar, the company she founded (originally as part of David Chang’s Momofuku restaurant group), that…

Food trends
November 16, 2017

How will brands cater to the rise of foodie-fitness trends?

By name and by nature, food is a cornerstone of our culture. Team lunch is more than a daily occurrence to refuel. It’s pleasure and nourishment, it’s about sharing, experimentation…

Food trends
November 16, 2017

‘Goth food’ and ‘cannabis cuisine’ among 2018 food trends

The waning of one year brings with it predictions for the next, and food innovation is high on the agenda with ‘goth food’ and ‘cannabis cuisine’ tipped for big things…

Food trends
November 16, 2017

Coop Switzerland Launches Energy Bars Made From Insects

Coop Switzerland has followed up the launch of burgers and meatballs developed from insects last August with ‘Insect Bars’, a range of energy bars made from dried crickets, along with…

Food trends
November 16, 2017

2018 Food Trends – This edible packaging will make you reconsider seaweed

This is the latest in a regular series exploring early-stage technologies and scientific developments that could play a role in corporate solutions to climate change. Many Westerners don’t include seaweed…

Flavour trendsFood trends
November 15, 2017

New Food & Flavour Trends for 2018: Beets, black pepper and brown butter

While so many trend forecasters focus on finding the next new sriracha or matcha, Packaged Facts in its latest report highlights creative culinary twists on classic kitchen staples. Think beets,...
Food trendsInterestingNovotaste
November 15, 2017

Dinner party food trends through the decades – from prawn cocktails to mini burgers

Food trends have changed a lot in the last seven decades, from rationing in the post-war era of the Forties and Fifties, through to today, when we seemingly can’t get...
Food trends
November 15, 2017

Liquid mushroom anyone? The bizarre latest food trends

Pick out those unchewable strings of kale from between your teeth, the superfood nightmare is over. Mushrooms are the new kale! Functional mushrooms – mushrooms with medicinal qualities – are…

Food trendsMeat, fish and seafood
November 15, 2017

Meat Snacks Meet Expectations

While traditional snacking profiles still sway the meat snack category, America’s propensity for different options is spurring more variety. It wasn’t that long ago that offers of meat snacks didn’t…

Food trends
November 14, 2017

Texture becoming the new innovation talking point

Consumers are constantly looking for new and exciting food innovations. As explored in the Bord Bia Shared Experiences consumer lifestyle trend, people are looking to brands for fun and novel…

Food trends
November 14, 2017

Berlin′s food trends take over Germany & possibly the world!

Back in 2009, when I first came to Germany, I used to ask friends what they’d recommend as a quick, traditional German meal. Their answer, between smirks, was a kebab….

Beverage trendsFood trends
November 13, 2017

Inside “artisan” and “slow” food trends consumer appeal

2017 continues to witness a real explosion of artisanal alternatives as food and beverage manufacturers tap into trends like provenance, locally-sourced, handmade, authentically-made and so on. New product developments in…

Food trends
November 12, 2017

Why city slickers want bathua and lal saag on their dining table

From millets to bathua, jhakia to lal saag, interest in local ingredients, organic produce and sustainable dining is at a high. This winter, the uncomely kamal kakdi (lotus stem) seems…

Food trendsVegan
November 11, 2017

Dessert hummus: new food trend to try

Would you choose Brownie Batter, Choc-O-Mint, Vanilla Bean, or Snickerdoodle? Not only are Makenzie’s dessert hummus’ the perfect treat for vegan, and gluten/soy/nut-free foodies, but they’re also an excellent source…

Beverage trendsFood trends
November 10, 2017

Blood sugar management is a ‘golden opportunity’ for foods, beverages

Foods designed to help manage type 2 diabetes currently often are sequestered in drugstores or low-traffic areas next to pharmacies in grocery stores, but that could change in the next…

Flavour trendsFood trends
November 10, 2017

Coconut, star of many food trends, bakes up beautifully in pound cake

Coconut is optimizing its resume. As it should. No job is secure in the gig economy, not even topping seven-layer bars over the holidays. Coconut counts up its credentials: the…

Food trends
November 10, 2017

2018’s Big Food Trends: Green Eating And Middle Eastern Food

Less food waste, more food knowledge, and more couscous and hummus are on the plate for food trends of 2018. Everybody who’s ever popped a falafel or had hummus made…

Beverage trendsFood trendsRegulatory
November 10, 2017

What it Means to be ‘Clean’ in Today’s Fast-moving Consumer Goods Market

When it comes time to shop, consumers are making their selections carefully and for specific purposes. They’re also willing to pay for products that meet their specific needs, and for…

Beverage trendsFood trends
November 10, 2017

2018 Probiotic Product Trends

The global market for probiotic ingredients in 2017 is valued at US$36.6 billion. This is predicted to exceed $64 billion by 2023, according to Global Market Insights Inc. Dairy accounts…

Food trends
November 9, 2017

2018 Biggest Healthy Food Trends

Whole Foods Market just released their Food Trends Report for 2018. Find out what’ll be filling their shelves and your plates next year. It goes without saying, if it’s stocked…

Food trends
November 9, 2017

2018 Culinary Trends Will Put New Spins on Standards

The inspiration and innovation found in the latest wave of culinary innovation is based more on what is familiar than what is exotic, according to the Packaged Facts report New…

Food trends
November 9, 2017

New flavors, textures and transparency requirements will shape 2018 food trends

Early predictions from Whole Foods Market about what will be hot suggests 2018 will be a year of contradictions with consumers balancing health and indulgence, while at the same time…

Food trends
November 9, 2017

5 Weirdest Foods You’ll Start Eating in 2018

Whole Foods has announced its predictions for the most anticipated foods in 2018. See them all hereYou may find yourself sipping some surprising beverages in 2018, if Whole Foods’ predictions…

Food trendsMeat, fish and seafood
November 9, 2017

Chefs make the most of versatile bone marrow

If menu trends conformed to fashion trends, there’s no question that bone marrow would be the new black, as indispensable in the kitchen as a little black dress is in…

Food trendsRestaurant
November 6, 2017

Top Chefs Name Today’s Hottest Culinary Trends for 2018

From flavorful new Asian ingredients to waffles decked with marinated rotisserie chicken, these are the foods making taste-buds tingle today. Source: Top Chefs Name Today’s Hottest Culinary Trends: Meetings &…

Food trendsMeat, fish and seafood
November 4, 2017

Why a small, oily, strong-tasting fish is showing up on restaurant menus – Sardines

You probably didn’t expect to see sardines on the list of 2017 food trends. The small, oily fish have an assertive flavor that can be a turnoff for some. Most…

Food trends
November 3, 2017

National Geographic launching new monthly magazine dedicated to Food – Press Gazette

National Geographic is launching a new monthly magazine dedicated to food. Food magazine will launch its first issue (December) on 30 November becoming the second standalone spin-off from the main…

Food trendsMultisensory
November 2, 2017

On pack aesthetics are big driver for sales of healthy snack bars

The colours and flavour descriptions used on packaging for healthy snack bars are a driving factor for consumers trying to make healthier choices, reveals a new study. Source: On pack…

Food trends
November 2, 2017

State of the industry: Packaged foods

Vegetables, quinoa and kale all were part of frozen food product introductions in 2017. So were marinara sauce and Korean-style beef. “Bold and unique flavors, varieties inspired by world cuisines,…

Food trendsRestaurant
November 2, 2017

8 Top 2018 Food Trends to Rock Your Restaurant

Fasten your seat belts and tuck in your napkins, 2018 will be a wild ride with the customer in control. Emerging 2018 food trends reveal savvy customers who are health…

Flavour trendsFood trends
November 2, 2017

To create a chip flavor like wasabi ginger, Lay’s starts with the real thing

Three of Lay’s most popular experimental flavors are back on shelves. Cheddar Bacon Mac & Cheese, Cheesy Garlic Bread and Kettled Cooked Wasabi Ginger potato chips will be available until…

Food trendsMeat, fish and seafoodVegan
November 1, 2017

Generation Z is creating a $5 billion market for fake meat – Business Insider

Generation Z is embracing a food trend that replaces animal products with plant-based alternatives. Startups that make fake meat and seafood are targeting college and university cafeterias for distribution, because…

Food trends
November 1, 2017

It’s the bun that makes the burger, says Lantmännen Unibake exec

Lantmännen Unibake is geared to capitalize on the premiumization trend going on in fast food service with operators customizing offerings to encourage consumers to spend a little more on nice…

Food trends
October 31, 2017

Nadine Levy Redzepi’s New Cookbook Celebrates Dinner for Breakfast

Nadine Levy Redzepi will have you eating pork chops for breakfast. Steak, too. And of course, eggs. Her new cookbook, Downtime: Deliciousness at Home, is full of techniques and recipes…

Beverage trendsFood trends
October 31, 2017

From fermented bubbles to crispy fruit: Texture will be 2018’s top trends

Texture will be one of 2018’s defining trends, especially textures from natural processing techniques such as fermentation and baking – and Europe is already leading the way for global launches,…

Food trends
October 31, 2017

Six cutting-edge food trends in 2018

Glow-in-the-dark donuts and moringa lattes may be among the hottest food fads next year, according to a new list of culinary trend predictions by Sterling-Rice Group.A continued interest in global…

Food trends
October 31, 2017

Top 10 Food Trends for 2018

Look to the ocean and think about hemp: two of the top 10 trends forecast for the food world in 2018. 1. Plant-based food will be kicked up a notch….

Beverage trendsFood trendsNovotasteRegulatory
October 31, 2017

TOP 8 INGREDIENTS YOU SHOULD AVOID IN YOUR CLEAN LABEL FORMULATIONS

What started out as a trend has now become a real movement. Clearly, consumer’s desire for clean label products is here to stay and grow. Is this the dawn of…

Beverage trendsFood trends
October 31, 2017

Microalgae: A tiny ingredient packing a macro punch for food & beverage makers

The organism, which is expected to post sales of $44.7 billion for all uses by 2023, has ascorbic acid, protein and omega-3 fatty acids — giving it nutritional benefits sought…

Food trends
October 30, 2017

Food Trend Alert: Flavoured salt

Shake up the flavour in your food, drinks and desserts with flavoured salt.Gone are the days when salt was simply used to add taste and your only option was to…

Food trends
October 29, 2017

Five Trends That Will Shape Food Products In 2018

Research firm Mintel just released its global food and drink trend report for 2018, detailing what will influence products and manufacturing in foodservice next year. The report cites a general…

Food trendsVegan
October 28, 2017

Fried Spiraled Zoodles – Oh, My! | Food Galley Gab

Fried Spiraled Zoodles are the next ‘it’ french fries. Why? For starters, using a spiralizer is ridiculously fun and entertaining on so many levels. Secondly, they’re healthier, and we all…

Food trends
October 28, 2017

Delicious exotic food abound in Korea

Among the exhibits on offer are food items made with Kalamansi, a type of lime from the Philippines, which is popular for detoxing in Korea; preserves made from tropical fruits…

Food trends
October 28, 2017

TREND SPOTTING: 7 TOP FOOD TRENDS | HuffPost

I recently attended the Academy of Nutrition and Dietetics Food & Nutrition Conference & Expo (FNCE), the world’s largest annual meeting of food and nutrition professionals. Over 13,000 registered dietitian…

Flavour trendsFood trends
October 28, 2017

Oh My Goth: The Food Trend as Black as Your Heart

“There are some good ingredients that happen to be black, such as black garlic or black truffles,” explains James Friedberg, executive chef at New York’s Nickel & Diner. “They often…