Recent food trends

Food trends
December 11, 2018

Nutrition bar innovation fueled by function and flavor | Food Business News

Photo: Adobe Stock A college student searches for a filling cereal bar for breakfast on her way to class. An athlete wants a sports bar packed with protein before a…
Food trends
December 11, 2018

Uber Eats predicts the big UAE food trends of 2019 | Caterer

Using data collected from its food delivery app, Uber Eats has predicted that a number of vegan food stuffs are set to go mainstream in 2019, as an increasing number…
Food trends
October 18, 2018

Sea urchin is in demand. It’s the ocean’s foie gras: delicious, but not entirely ethical | The Guardian

Sea urchin ... the ocean’s answer to foie gras? Photograph: Stephen Osman/LA Times via Getty Images There are only going to be a handful of meals you think about on…
Food trendsVegan
October 17, 2018

Major Chain GBK Launches Vegan Jackfruit Burger Across UK | Plant based News

The vegan 'Jack in abun' burger (Photo: Supplied) Major chain GBK has launched a new vegan jackfruit burger in a bid to tap into growing demand for plant-based food. The 'Jack-in-a-bun' features a…
Food trends
October 16, 2018

As Customers Age Food, Beverage Trips Dip – Convenience Store Decisions | CSDecisions

Modest population growth means smaller food and beverage demand. The overall aging of our population is set to impact food and beverage consumption trends. Even though the economy is up,…
Food trends
October 16, 2018

What’s cooking? Chefs decode trends from the gastronomy world this year | DNA India

Cooking Clockwise: Jewish food is gradually gaining popularity; Many people have included quinoa in their diet; Activated Charcoal bao and burger. —Pictures for representational purposes only The culinary sphere has never…
Food trends
October 16, 2018

Cleaner, fresher and more exotic foods the trend for 2019 | Fresh Plaza

The NLS Food Evolution Summit was held in San Diego last month. At the event, produce professionals discussed the up and coming food trends that the industry can expect in…
Food trends
October 16, 2018

Food service trends at convenience stores | Food Business News

Photo: Tyson Foods, Inc. Food service sales are fueling growth in the convenience channel, and gas stations have become dining destinations, according to a panel of industry experts at the…
Food trends
October 15, 2018

10 food trends you’ll see in 2019, from one of the biggest food festivals | Vogue India

Love it or hate it, insects are going to be a common feature in food. Image: Shutterstock As the food editor at Vogue India, one of the most common questions I’m asked at social…
Food trends
October 15, 2018

Don’t throw away the peels, shoots and leaves | Livemint

Different parts of the banana plant are consumed across India. Photo: iStock Colocasia stem, beetroot leaves, watermelon rind, Malabar spinach seeds, pumpkin peel, cauliflower stem—have you wondered what all of…
Food trendsMeat, fish and seafoodVegan
October 12, 2018

More than just burgers or chicken: Other plant-based protein categories on the rise | Nation’s Restaurant News

Ahimi, a plant-based sushi, at Whole Foods Market When it comes to plant-based proteins, consumers are looking for a lot more than just burger alternatives. Restaurants now have a number…
Food trends
October 10, 2018

Hot new products and food trends consumers are craving | Food Dive

The following is a guest post from Phil Kafarakis, president of the Specialty Food Association. Follow him at @PresidentSFA. We've been talking about the quandary Big Food currently finds itself in, facing a smaller-is-better business model that takes its cues directly from…
Food trends
October 8, 2018

The health crisis is real, but Americans aren’t giving up fast food | Quartz

The US government for the first time decided to research just how prevalent eating fast food is across its 50 states. The findings, released this week, are staggering. One in every…
Food trendsMeat, fish and seafood
October 5, 2018

Farmers now rock stars as restaurants rush to list local food origins | CBC News

Free-range pork at Bear and the Flower Farm near Irricana, left, and fresh rib-eyes from Brant Lake Wagyu, an artisan beef ranch near Vulcan, are appearing more and more on…
Food scienceFood trends
October 4, 2018

Personalized Nutrition | Thought for Food

PERSONALIZED NUTRITION October 2018Written By: Anna Braun A rapidly growing trend, personalized nutrition – unique nutrition plans for an individual – is projected to grow $17 billion over the next 4…
Food scienceFood trendsInterestingMultisensory
October 3, 2018

The Many Ways VR is Changing How We Eat | The Spoon

It would be easy to dismiss virtual reality (VR) as something that won’t impact what and how we eat, especially since, you know, virtual eating won’t fill a physical stomach.…
Food trends
October 3, 2018

Perspectives On Factors Driving New Trends In The Food & Drink | Forbes

Picture via PixabayPIXABAY The food industry is experiencing rapid changes as  consumer demands are driving new products to the market. From plant-based burgers to beverage  enriched in phytochemicals, emerging companies…
Food trends
October 2, 2018

Innovative collagen products: coffee, confectionery, potato chips, even men’s products? | Nutritional Outlook

Photo from Dr. Kellyann's Collagen has become one of the dietary supplement industry’s top ingredients to watch. Even though collagen is the most abundant protein in the body, accounting for…
Food trends
September 28, 2018

The ‘fourth meal’ is the next big food trend | IOL

If you are a foodie, it helps to stay on top of the latest quirky eating trends. The year is coming to an end and with it comes food trends…
Food trends
September 28, 2018

What will be the top trends for the Nordic region in 2019? Fazer picks 5 | Food Navigator

Finnish food manufacturer Fazer has identified the top five food trends for Nordic consumers in 2019, based on a 4000-strong survey and analyst insights. Source: What will be the top…
Food trendsMeat, fish and seafood
September 28, 2018

Bacon’s sizzle spreads to other pork products | National Hog Farmer

The ad is clear. “If you have a great sandwich, you add bacon.” And Arby’s has been doubling down on its “We have the meats” campaign, appealing to carnivores with…
Food trendsSnack
September 24, 2018

Modern food trends: why more consumers are favouring late night dining | Verdict Food Service

Night owl dining is one of the latest modern food trends. Credit: Snapwire. As one of the fastest growing modern food trends in the foodservice industry, overnight dining, or night…
Beverage trendsFlavour trendsFood trends
September 24, 2018

12 Trends in Foods, Flavours & Beverage that Will Triumph in 2019 | Visit Yogurt Lab

Global trends that will impact on food during 2019 point to a growth of healthy and sustainable foods. In this regard, given that half of Europeans follow some type of…
Food trends
September 23, 2018

Puffs, protein and pickle juice: 5 (not so crazy) trends at Expo East  | Food Dive

When you're tasked with trying all the "crazy new products" at Natural Products Expo East, which was last week, it can be overwhelming. There were more than 9,000 booths of food…
Beverage trendsFlavour trendsFood trends
September 21, 2018

Using natural ingredients to create authentic, fresh flavors | Food Ingredients First

Photo: Adobestock The word natural remains a powerful force in food and beverage product development. While the term, when used on front-of-pack labels, has created legal complications for some manufacturers,…
Food trends
September 20, 2018

How does a food become a trend? Ask cauliflower | VOX

An endless sea of cauliflower.alantobey/Getty Images First came the cauliflower steaks, thick vegetal slabs, roasted and served like cruciferous T-bones. Then there was Buffalo cauliflower, breaded and fried and generally chicken-shaped.…
Food trends
September 20, 2018

Single malt marmalade is the new trend | IOL

Homemade single malt whisky marmalade for snacks this summer. Picture: Pinterest There’s something fundamentally beautiful about a marmalade that blends a substantial measure of fine, cask-aged single malt whisky with…
Food trends
September 18, 2018

Breakfast Trends: Retailer and Marketer Strategies For Reaching Consumers, according to Packaged Facts | PRNewswire

The old adage that breakfast is the most important meal of the day still rings true for most people, according to Packaged Facts' report Breakfast: Retail Product Trends and Opportunities in…
Food trends
September 14, 2018

Edible flowers are a blooming food trend | The Star

Zucchini blossoms have a squash-like flavour and can, for instance, be stuffed with goat cheese, battered and fried. (ANDREW SCRIVANI/NYT). Dandelions, honeysuckle, squash and zucchini flowers are among the blooms…
Beverage trendsFood trends
September 13, 2018

Nine trends at Natural Products Expo East | Food Business News

image: Lavva Consumers increasingly are pursuing a holistic path to wellness, fueling demand for food and beverage products that promote sleep, hydration and mental clarity. Fat-free diets may be a…
Flavour trendsFood trends
September 12, 2018

2019 Food And Flavor Forecast | Gourmet Insider Magazine

The Culinary Visions Panel, a food-focused insights and trends research practice that studies a wide range of culinary topics important to consumers and food industry professionals, has unveiled its 2019…
Flavour trendsFood trends
September 12, 2018

Navigating food and flavor trends | Food Business News

Activated charcoal has emerged as an ingredient in food and beverages, adding a black tint or functional twist to cold-pressed juices, ice cream, lattes and pizza crusts. A couple of…
Beverage trendsFood trends
September 12, 2018

Street food: the new trends shaping 2019 foodie culture | The Grocer

Twenty years ago, street food was barely a concept in the UK. If you told your friends you had eaten a street delicacy, it generally meant you had succumbed to…
Food trends
September 12, 2018

Top Food Trends for 2019: Alternative Meats, Bugs, Bacteria and Other Tasty Surprises | Meetings & Conventions

Benchmark, a global hospitality company, today released its Top 10 Dining Trends for 2019. The annual roundup is based on insights from executive chefs and culinary experts at the company's…
Food trends
September 12, 2018

Ahead of the curve: food trends for 2019 | Eat Out

They’ve already said what’s out, but what are the country’s top chefs hoping will be the next big thing? Simplicity Anticipated by: Chef Marthinus Ferreira of DW Eleven-13 and chefs Scot Kirton and James…
Food trendsSnack
September 12, 2018

Cracking the snacking potential of eggs | Food Business News

A perfectly boiled egg has a rich, orange, creamy yolk, said Chelsea Bialla, chief brand officer of Sonoma Brands. So many packaged hard-cooked eggs feature a crumbly, rubbery texture and…
Food scienceFood trends
September 11, 2018

Which of the latest food trends benefits heart health? | Timeslive

Legumes are one of the recent popular food trends which may benefit heart health according to a new review. Image: 123RF / Peangdao A new US review has investigated some of…
Food trendsMeat, fish and seafood
September 11, 2018

Biltong Is the High-Protein Snack You’re About to See Everywhere | Greatist

This article was created in partnership with Stryve as part of Fuel Your Life. 2018 has given us a lot of interesting health-food trends so far—golden milk, mushroom powder, CBD-infused everything. The latest craze to…
BakeryFood trendsVegan
September 10, 2018

Rich’s New Plant-Based Pizza Crusts Deliver On Taste And Practicality | Foodabletv

With the launch of Rich Product Corporation’s Plant-Based Pizza Crusts, millions of moms will have to come up with a new catchphrase, since “eat your vegetables” will no longer be…
Beverage trendsFood trendsRestaurant
September 9, 2018

The 25 Food and Drink Trends Taking Over Restaurants in 2018 | Bonappetit

From the plating method every chef is obsessed with right now (hint: It involves a mandoline) to the rise of the breakfast sandwich, here are the trends we kept seeing…
Beverage trendsFood trends
September 6, 2018

Food & beverage trends that are going to be huge Fall 2018 | AOL 

Some fall traditions never get old: Apple picking, eating cider doughnuts and baking pies. But when it comes to your Instagram feed—and your cocktail menu—this fall’s food trends are about…
Food trendsMeat, fish and seafoodSnack
September 6, 2018

Flavor innovation to drive ready-to-eat popcorn & meat snacks in US | Mintel.com

While popcorn has traditionally benefited from a health halo, new research from Mintel reveals that Americans are now embracing flavor innovation, from indulgent to savory, driven by the increasingly popular ready-to-eat (RTE) popcorn…
Food trendsVegan
September 6, 2018

Barilla® Debuts Latest Innovation with One-Ingredient Legume Pastas | PRNewswire

As food trends continue to shift toward plant-based diets, and protein is an increasingly important factor for health-conscious people, the legume segment has seen expansion in all areas of food…
Food trends
September 5, 2018

Organic kiwifruit is on trend, producers say | Fresh Plaza

Producers are saying that both kiwifruit and organic are on trend, and there is now the potential to market both of these as we come to the time of year…
Food trends
August 30, 2018

8 Things You Should Know About Cooking with Bugs | Chowhound

The sticker shock of eating bugs has worn off. Western civilization may pride itself on its culinary heritage and prowess, its forward-thinking innovations in the gastronomic arena, but the fact…
Food trendsMeat, fish and seafoodVegan
August 28, 2018

Flexitarians Targeted by Canadian Meat Giant With Soy Bacon | Bloomberg

After decades of offering traditional deli fare, Canada’s largest packaged meat company is now stocking shelves with plant-based imitators like vegan bacon and veggie hot dogs. Lightlife Foods, acquired by…
Food trendsSnackVegan
August 26, 2018

Vegan Meat Is the Hottest Category in Food Service Industry | Live Kindly

At a time when global vegan food sales in grocery stores are experiencing rapid growth and new and established omnivore brands are taking a chance with new product launches seemingly every week,…
Food trends
August 25, 2018

New Food Trends That Will Change the Food Industry in 2018 | Quantzig

Trends in the food industry keep changing every year. We have been observing a change in trends this year, which is a reflection of the change in attitudes towards the…
Food trends
August 24, 2018

Tesco’s new festive food range for Christmas 2018 | Manchester evening news

Tesco have lifted the lid on its festive range and it looks tastier than ever. Not only were we lucky enough to see what the store will offer shoppers this year…
BakeryBeverage trendsFood trends
August 24, 2018

From organic bread to cake-based vodka, food entrepreneurs share recipes for success | The San Diego Union-Tribune

With products ranging from bread and beer to an algae-based egg substitute, local food and beverage businesses convened for a forum on food innovation Wednesday. The event highlighted how the…
Food trends
August 22, 2018

‘We need to examine why Gen Y buys convenience foods’ | FoodBev Media

Convenience is a major consideration for FMCG marketers, with many consumers seeking easier and quicker ways to enjoy food. But has the convenience trend affected the way consumers think about…
ConfectionaryFood trends
August 21, 2018

Sugar replaces price as consumers’ top food worry | Food Navigator

The amount of sugar contained in food has risen up the consumer agenda and replaced price as consumers’ biggest food concern, research from the UK’s Food Standards Agency (FSA) reveals.…
Food trendsRestaurant
August 21, 2018

Tapas, vegan pasta, poke: College food is like restaurants’ – on-trend, customizable | USA Today

Talia Trackim loves Thursdays. It's the day when the Syracuse University dining hall she frequents serves chicken tenders with macaroni and cheese. The food service staff make gluten-free versions of the two comfort…
Food trends
August 17, 2018

10 of the Biggest Food Trends of 2018 | Foodgod

New year, new trends to try. As we ring in 2018, many of us are thrilled to usher in a brand new start. And with that, an inevitable wave of…
Beverage trendsFood trends
August 17, 2018

10 innovative 2018 food and drink products launched across the globe | Mintel.com

Food and drink innovation in 2018 continues to be influenced by flavour extremes and the impact of social media in spreading visually stimulating and fun concepts. From spicy candies to pink soups and DIY…
Food trends
August 15, 2018

Go with your gut: Why fermented foods could be next superfood trend | WTOP

The phrase “go with your gut” isn’t just sage advice for making a tough decision. It could also help guide your purchase during your next trip to the supermarket. Fermented…
Food trends
August 14, 2018

Consumers crave authentic ethnic food — and will pay more | Food Dive

A third of people eat ethnic food at least once a week and 32% are willing to pay extra for authentic ethnic fare, according to a study. Technomic’s 2018 Ethnic Food &…
Food trends
August 13, 2018

Five popular food trends to watch for in 2018-2019 | Business News Ledger

Food is becoming increasingly innovative, especially due to globalisation and the introduction of different cultural flavours in this modern day and age. New dishes are being invented every day that…
Food trends
August 13, 2018

How about an egg on that? Why we live in an age of peak egg | CBC News

Eggs aren't just a breakfast dish anymore and haven't been for a while. Nowadays, in a world where food needs to be as photogenic as it does taste delicious, egg…
Food trends
August 11, 2018

Crickets Are Sustainable Food Source That Have Probiotic Effect on the Gut

robiotics have become increasingly popular as more people learn about the health of their microbiome, the billions of microbes that live inside all of our digestive tracts and elsewhere. Now new research…
Food trends
August 9, 2018

Food Trends Coming To London | Just Opened London

By Siobhan Gunner Most of the city’s major food trends come to us from overseas. You only need to look at plant-based vegan hit By Chloe, Dominique Ansel’s famous cronuts, and…
Food trendsInteresting
August 9, 2018

New Research Identifies Business Travel Dining Trends | BusinessWire

Clear generational differences exist when it comes to business traveler dining, payment and expensing options, according to new research released today by the Global Business Travel Association (GBTA), in partnership…
Flavour trendsFood trends
August 8, 2018

Soy is good fit for today’s food trends | agrinews-pubs.com

The 2018 International Food Information Council Foundation Food and Health Survey released this summer shows taste and price are key drivers for consumer food purchases. But consumers also are interested…
BakeryFood trends
August 6, 2018

Melding tradition and trends for tortilla success | Food business news

Photo: Harbar, L.L.C. To Harbar L.L.C., manufacturer of authentic Mexican tortilla products, clean label isn’t just a trend. It’s the company’s origin story. “Nowadays there’s a big movement for a…
Food trendsNovotaste
August 6, 2018

There has never been a better time to start a food business | The Grocer

Millennials are fuelling demand for non-corporate food brands, says Bread & Jam festival founder Jason Gibb Whisper it softly so the suited and booted corporate boys don’t hear. The truth…
CanadaFood trendsRestaurant
August 6, 2018

How an Indigenous Chef Is Decolonizing Canadian Cuisine | Atlasobscura

Rich Francis is reclaiming and reinventing an erased food culture. The author would like to thank Sila Rogan and Angela Bellegarde from the Indigenous Innovation Initiative at Grand Challenges Canada…
Food trendsMeat, fish and seafood
August 6, 2018

Roasting revolution: The latest trends in roast meats | The Caterer

With new cuts for roasting and consumers increasingly willing to stray out of their comfort zones, food operators should not be cowed by meat-free Mondays, writes Richard McComb The Sunday…
Food trends
August 6, 2018

At the Summer Fancy Food Show, Israel’s influence runs deep | From the Grape Vine

The Summer Fancy Food Show is a mind-blowing arena of thousands of foods from around the world – but there’s no specific section for Israeli foods. At this summer’s Fancy Food Show…
Flavour trendsFood trends
August 6, 2018

Increased access, both online and through small foodservice and retail venues, sparks interest in new ethnic foods and flavors | Food Processing

Increased access, both online and through small foodservice and retail venues, sparks interest in new ethnic foods and flavors. Authentic ethnic cuisine used to be served from a pushcart. Sometimes…
Food trends
August 6, 2018

8 Food Trends Revealed at the 2018 Food Expo! | One Green Planet

Consumers are becoming increasingly more mindful of how the food they eat and beverages they drink influence not only their health but their environment. According to Innova Market Insights, half of…
Food trends
August 6, 2018

Native American novelties to fermented Finnish foods | QSRweb

Here's a quick test for all the QSR operators out there — this one designed to gauge your menu trendiness quotient, albeit completely unscientifically. All you have to do is…
Food trendsVegan
August 6, 2018

Vegan products growing exponentially, with Germany leading the way | Foodmag

Germany continues to lead in producing new vegan foods and beverages, with Australia coming in fifth globally. In the past few years, Germany has emerged as a leading force in…
Food scienceFood trends
July 20, 2018

Food Tech and Incubators Are All The Rage | Foodable

Food technology has had one of the largest impacts on the foodservice industry since social media. In this episode, Host Bill Bender unpacks with the panelists what exactly innovation in the foodservice industry…
Beverage trendsFood trends
July 20, 2018

Influential Gen Zers having big impact on food and beverage trends | Food Dive

U.S. consumers between the ages of 11 and 22 have already started shaping food and beverage trends because of the healthier influences they grew up with, according to a Mintel presentation at…
Food trendsVegan
July 19, 2018

Vegan Compound for Sausages with Sunflower and Pea Protein – One Green Planet

Plant-based foods are currently dominating the industry as retailers and suppliers work to create more innovative products. Vegan food not only appeals to those who abide by that specific lifestyle,…
Food trends
July 18, 2018

New Food Trends That Will Change the Way the Food Industry Works | Infiniti Research

2017 was a very interesting year for new food trends going mainstream. There were plenty of new things like huge soup dumplings, Buddha bowls, and cones with chicken waffles to…
DairyFood trendsVegan
July 16, 2018

‘Vegan Trend Is A Threat To Dairy,’ Says Leading Food Outlet | Plantbasednews

The growing vegan trend is a 'threat' to the dairy sector - which must avoid losing further market share, according to a leading food publication. An article in Food Manufacture tackles the challenges faced by…
Food trendsRestaurant
July 13, 2018

Matcha and more: what’s trending in San Francisco’s food scene? | Hoodline

Stonemill Matcha. | Photo: Kaylee D./Yelp As fans of cronuts, cake pops and baked potato bars can attest, food trends come and go. But how can you tell which tastes…
Food trendsVegan
July 13, 2018

The Total Food Market is Led By Plant-Based, Fresh and Frozen Foods! – One Green Planet

At the Summer Fancy Food Show, held June 30th-July 2nd in New York, 2,600 exhibitors and more than 200,000 products were featured, highlighting the latest food and beverage innovations. According to a…
Food trends
July 13, 2018

McCain Foodservice releases report on 2018’s top casual dining trends | Hospitalitynet

Meat substitutes, food halls, and experiential dining are set to become more prevalent in casual dining over the coming years, according to a new report from McCain Foodservice. McCain's 2018 Casual…
Food trendsVegan
July 13, 2018

Plant-Based Food Has Been One of the Drivers of Consumer Trends For First Half of 2018 | Foodabletv

In this Special Report, our host Paul Barron takes the time to share with us some of the most interesting pieces of data from the Mid-Year Consumer Trends report. Our…
Food trendsSnack
July 13, 2018

Christmas 2018 food trends that you should not wait for | The grocer

The Co-op is catering for everyone this Christmas with a festive range including 16 free-from and 27 meat-free products. The retailer is hedging its bets on clementine, gingerbread and salted…
Food trendsRegulatory
July 12, 2018

Consumers to food producers: By-pass the salt, please | BreakingNews.ie

Supermarket foods with reduced salt are expected to surge in demand as the condiment is set to be the next target for health professionals, according to a new report. Brands…
Food trendsRegulatory
July 11, 2018

Is the “organic” seal worth it, given disputes on standards? | Mynorthwest

Is paying more for organic milk, meat or a can of beans worth it? The “USDA Organic” label generally signifies a product is made with relatively minimal synthetic pesticides and…
Food trendsVegan
July 10, 2018

Datassential: Plant-based only works if its crave-worthy | Improve-Innov

Plant-based is a hot trend in food marketing right now, but how is it playing out in foodservice, which ingredients are trending on menus, and what marketing resonates the best…
Food scienceFood trendsInteresting
July 9, 2018

Next big food trend: “Note-by-note” cuisine, pioneered by Herve This, father of molecular gastronomy | The Peak Singapore

Can the novel methods used to conjugate individual 'notes' one day solve the issue of world hunger? JAIME EE Take a chicken. Any chicken. Break it down into parts. No,…
Food trendsMeat, fish and seafoodVegan
July 7, 2018

The rise of the bloody mock meat movement: fad, or the key to sustainability? | Independent

In France, it’s now against the law to label vegan and vegetarian substitutes as sausages, bacon or mince, under new measures to prevent shoppers from being misled. Elsewhere, the lines are becoming…
Food scienceFood trends
July 6, 2018

Will 3D food printing end food wastage? | Freshplaza

DOOR Cooperative and Oceanz 3D printing investigate 100% product usage: About a third of all the food in the world is wasted. Growers, wholesalers, supermarkets, and governments are working, individually…
Beverage trendsConfectionaryFood trends
July 5, 2018

2018 Trend watch: Plant-based burgers, almond milk and candy-spiked classics – Restobiz

Once-unorthodox ingredients are increasingly going mainstream, and are getting better every day. These days, plant-based burgers are, for lack of a better word, genuinely meaty substitutes, while almond milk has become…
Food trends
July 4, 2018

Mediterranean, Middle Eastern food gaining popularity – Business Insider

Fast-casual restaurants serving Middle Eastern food and Mediterrean food are suddenly everywhere.  Although Mediterranean food and Middle Eastern food are different, they have a lot of overlapping flavors. Cava and Roti are…
Flavour trendsFood trendsVegan
July 3, 2018

2018 Food Trends: Natural, organic and “active” ingredients| Foodingredientfirst

As the motion of “mindful choices” continues to dominate as an overall trend this year alongside the demand for natural, clean label ingredients in beverages, substances obtained from plants are…
Food trendsRestaurant
July 3, 2018

Virtual food hall taps into top trends | NRN

Sous Vide Kitchen in New York City offers barbeque, grain bowls, Mediterranean menu items, Latin cuisine, and an array of banh mi sandwiches. But diners at this so-called “virtual food…
Flavour trendsFood trendsSnack
July 3, 2018

Seven trends at the 2018 Summer Fancy Food Show | Food business news

Nearly two-thirds of consumers buy specialty foods and beverages, catapulting the industry to $140.3 billion in retail and food service sales last year, according to a new report from the…
Food trendsVegan
July 3, 2018

10 of The Most Popular Plant-Based Cooking Trends of 2018 – One Green Planet

Our Food Monster App republishes over 200 plant-based recipes a month so we have a pretty good gauge on what is trending in the world of vegan eats! These are just a…
Food trends
July 1, 2018

Pretty, peppery, perfect for summer: The radish | The Gaurdian

Could the humble radish be challenging the avocado as the trendiest food? Sales of the peppery root vegetables have soared in the past three months. Suppliers say this is the…
Food trends
July 1, 2018

Chasing the salted egg yolk trend | The Borneo Post

Food lovers will notice that every year, a new food trend emerges that has everyone rushing to outlets or stores to try out the new flavour for themselves. Sometimes, it…
Beverage trendsFood trendsRestaurant
July 1, 2018

Chefs Share: Food & Cocktail Trends of 2018 | SD Entertainer Magazine

First it was Roasted Brussels, then Roasted Cauliflower. Mules were all the rage, now CBD cocktails are hot on the scene. The hippest dishes and drinks are always changing, so we’ve caught…
Food trendsRestaurant
June 29, 2018

It’s all about the crunch | Nation’s Restaurant News

Supermarket industry analysts have been busily touting the emergence of tactile foods as the next big trend. An emphasis on crunchy texture and its accompanying aural effects creates a memorable,…
Food trendsSnack
June 28, 2018

The Best Healthy Snacks Of 2018 (So Far) | Mind body green

The year 2018 has been a banner one for snacks that are healthy for not only our bodies but the environment (very You. We. All. of brands!). We tried all of the…
Flavour trendsFood trends
June 27, 2018

Spice Trends in 2018: East To The West | HungryForever Food Blog

Culinary trends are a bit similar to those in fashion: it is enough for one major influencer to come up with a new and exciting combination and the whole world…