Food trends
December 4, 2019

Yelp identifies trends to look for in 2020 | Bake Mag

Image courtesy of Ord & Broadway Millions of people use Yelp to search for restaurants. The data compiled from their orders has formed the basis for the review site’s first-ever…
Food trends
November 28, 2019

Turnip Tops Are The Hottest New Food Trend | Delish

GETTY IMAGES Once considered to be nothing more than kitchen scraps sent straight out to the garden compost bin, turnip tops are now the hottest new food trend. Turnip tops…
Food trends
November 28, 2019

Inside Fast-Food’s Fried Chicken Takeover | QSR magazine

HOT CHICKEN TAKEOVER Fried chicken is a staple on American restaurant menus, but now several fast casuals like Hot Chicken Takeover are taking it to the next level. Fried chicken…
Food trends
November 26, 2019

84% of food and beverage industry leaders expect sales growth in 2020 | Fooddive

Credit: Flickr; U.S. Army Corps of Engineers Europe District Cathy Siegner Dive Brief: The vast majority of industry leaders and decision makers — 84% — expect sales growth in 2020,…
Food trends
November 26, 2019

NPD trend tracker: From ‘boozy’ plant-based burgers to broad spectrum gummies | Food Navigator

NPD tracker This week’s new product development gallery brings you an R&D partnership between The Meatless Farm Co and Orchard Pig, a new flavour from energy drink challenger brand Tinzing,…
Food trends
November 25, 2019

Alternative nut butters are spreading far and wide | MNN

From watermelon seeds to macadamia nuts to chickpeas, the variety of nut and seed butters is spreading. (Photo: Nelli Syrotynska/Shutterstock) It looks like the reign of peanut butter might be…
Food trends
November 21, 2019

Specialty Food Association Trendspotter Panel Predicts Top 2020 Food Trends | PR Newswire

From "Plants as Plants" to unexpected proteins and everything in between, the Specialty Food Association (SFA) Trendspotter Panel predicts what's coming up for specialty food in 2020. "As the specialty…
Food trendsMeat, fish and seafoodSnack
November 21, 2019

Slideshow: Meat snack innovation trends for 2019 | Supermarket Perimeter

Source: Link Snacks, Conagra Brands, Chef's Cut Real Jerky Co. This slideshow was originally published in The New Food Insider, a free newsletter from sister publication Food Business News. Zero- and low-sugar…
Food trends
November 20, 2019

Top 10 food and beverage trends for 2020, according to THP | New Food Magazine

THP has released its fifth Flavour & Trend Forecast for 2020 – an annual report highlighting the latest ingredients, cooking techniques and culinary ideas driving innovation and disruption within the food and beverage…
Flavour trendsFood trends
November 20, 2019

In With the Old: Tastes continue to evolve, but don’t forget about the classics | Restobiz

By Scott Stewart Looking ahead to 2020, Canadian menu trends will continue to follow the trajectory of recent years. Specifically, demand for global flavours will further evolve on restaurant menus.…
Food trends
November 20, 2019

Innova Market Insights names top trends for 2020 | Food Business News

Photo: Adobe Stock By Sam Danley Authenticity, holistic health and customization top Innova Market Insights’ list of 2020 food trends. More than half of global consumers said a brand’s or product’s…
Food trendsRestaurant
November 19, 2019

10 restaurant trends you will see in the market during 2020 | Food Service Equipment

Experts at food delivery firm Deliveroo have analysed the latest trends, insights and data to predict what’s going to explode in the restaurant world in 2020. From gazing to drama,…
Food trendsInteresting
November 18, 2019

Free Data Tracking Available To U.S. Bars And Restaurants | Forbes

WASHINGTON, DC - APRIL 29: (L-R) Tony Romo, Candice Crawford-Romo, Renee Morrison and Matthew ... GETTY Trends have existed since the early days of American wine, when Catawba was so…
Food trendsRestaurant
November 15, 2019

The Dish: Our End Of Year Trend Report | DoorDash

With a new decade comes new food trends. We dove into our data to find out what’s looking like an actual snack and today, released our first-ever end of year report, coined…
Food trendsSnack
November 14, 2019

Mondelēz International CEO Ponders Food Trends | Deli Market News

Dropping pearls of wisdom, this Chief provides an invaluable look into where the company is steering snacking next Mondelēz International may be one of the top snacking companies in the…
Beverage trendsFlavour trendsFood trends
November 14, 2019

From S’chug, Muhammara And Nutritional Yeast To Whisky Highballs And Pét-Nat Wines, Kimpton Identifies Trends To Watch In 2020 | PRNewsWire

Black pepper ice cream, coconut ceviche and Japanese whisky highballs are just a few of the unexpected yet delicious trends that will be popular in 2020, according to Kimpton Hotels…
Food trends
November 14, 2019

NDP trend tracker: From ‘barista-quality’ oat milk to Asian fusion snacks | Food Navigator

Getty/CharlieAJA In this weeks round-up of the hottest new products hitting the shelves in Europe, FoodNavigator hears from an oat-based milk alternative that claims to provide the same foaming qualities…
Food trends
November 8, 2019

‘Seacuterie’ is the food trend to try in 2020 | Good Housekeeping

GETTY We all love a good charcuterie board, but according to a new report from Waitrose, next year will see the rise of 'seacuterie' instead - using seafood instead of…
Food trends
November 6, 2019

Posh crumpets are a thing, says Waitrose … and so is celery juice | The Guardian

If you are wondering, that is cured trout on crumpet at Mark Greenaway’s Grazing restaurant at Edinburgh’s Waldorf Astoria/Caledonian hotel. Photograph: Murdo MacLeod/The Guardian The humble crumpet has benefited from…
Food trendsSnack
November 4, 2019

Is breakfast your jam? | SmartBrief

(Pixabay) It’s commonly said that breakfast is the most important meal of the day, but do consumers really think that? Spoiler alert: yes, they do, especially when it comes to…
Food trendsRestaurant
November 1, 2019

Trend Watch: Bourbon BBQ, plant-based pizza and elk | Restobiz

By Sophie Mir As is the norm these days, plant-based proteins continue to steal stomach share from their meaty counterparts, and the options available have crashed past burger boundary onto…
Food trends
October 28, 2019

Fast food chains are banking on breakfast, here’s why | Fox Business

KFC's limited-edition "Chicken & Donuts" sandwich. (Courtesy: Kentucky Fried Chicken) With the fast food world and the ever-growing number of establishments that are either expanding or inventing their own morning menus.…
Food trendsRestaurant
October 25, 2019

Restaurant Trends to Serve Up in 2020 | Food Institute Focus

Demands for health and flavor innovation will drive trends in the foodservice industry next year, according to Technomic's predictions. Cooler colors, such as greens, will begin to take off. Plates…
Food trendsVegan
October 24, 2019

Is The Tipping Point Coming For Plant-Based Food Options? | Forbes

Daiya's family of plant-based dairy-free products DAIYA Recent months have seen a substantial increase in fast food and casual dining restaurants offering plant-based meat options, including offerings from companies such as…
Food trends
October 23, 2019

Increased Consumer Interest in the Stories Behind Their Food and Beverage Products Leads Innova Market Insights’ Top Trends for 2020 | PRnewswire

Storytelling: Winning with Words” leads Innova Market Insights’ Top Trends for 2020 Increased consumer interest in the stories behind their food and beverage products and their notable influence on purchasing…
Food trends
October 22, 2019

Amazon’s Whole Foods reveals top food trends of 2020 | Business Insider

Hayley Peterson Amazon-owned Whole Foods has revealed its predictions for the top food trends and products in 2020. The list includes zero-proof drinks, watermelon seed butter, tiger-nut flour, and monk-fruit sweetener. Visit…
Food trendsSnack
October 22, 2019

Top 10 Healthy Snack Trends Of 2019, From Women’s Health Editors | Womens Health Mag

DANIELLE DALY; STYLIST: JUDY KIM The first thing you'd notice if you were to walk into the Women's Health test kitchen is the view (when you're on the 29th floor overlooking Central…
Flavour trendsFood trends
October 22, 2019

People want to discover new flavours | Baking Business

Photo: Adobe Stock 10.21.2019 By Jeff Gelski Tom Vierhile forecasts four major food trends heading into 2020. People want better-for-you foods, and they increasingly are turning to plant-based items. They want…
Food scienceFood trends
October 18, 2019

Americans Under 40 Embrace Emerging Food Trends | Progressive Grocer

The Michigan State University Food Literacy and Engagement study looked at plant-based meats, cell-cultured meats, insect proteins, meal kits and GMOs Younger Americans are more likely to embrace new food…
Food trends
October 15, 2019

Burgers Beat Bowls: Why Legacy Fast Food Still Wins Lunch | Forbes

Chick-fil-A is the preferred restaurant brand of teens, a new survey found. © 2015 BLOOMBERG FINANCE LP Sweetgreen may boast a reported $1 billion valuation—and a devoted crowd willing to…
BakeryFood trendsSnack
October 15, 2019

Consumers search for new spins on tortilla chips | Baking Business

Source: Adobe Stock 10.11.2019 By Beth Day Tortilla chips had a great year, driven in part by consumers’ love of salty snacks. However, a growing number are seeking more balance between…
Food scienceFood trendsNovotaste
October 11, 2019

Are Artificially Intelligent Employees the Future of Fast Food? | QSR magazine

MCDONALD'S McDonald's made a $300 million decision-logic move with Dynamic Yield. Fast food has become a staple of the American diet. Or, at least, this is the case according to…
Food trends
October 11, 2019

Retailers: How to profit from dietary trends | Produce Blue Book

Retailers can best capitalize on dietary and greater food trends with a mixed-marketing plan—one that combines advertising, promotions, sampling, culinary demos, festivals and farmers markets, and more. Here are some…
FlavourFood scienceFood trends
October 10, 2019

Food Companies Add AI to Their Recipes | WSJ

JOHN KUCZALA By Jaewon Kang With its power to analyze data and spot trends, artificial intelligence is being used to develop new fashions, songs and TV ads. Now it is…
Food trendsSnack
October 9, 2019

Developing C-Store Menus | CStore Decisions

Customers’ expectations are higher than ever, especially when it comes to foodservice. To stay competitive and see lasting success, c-stores must know the market, the customer, the trends, as well…
Food trendsSnack
October 7, 2019

Pop-Tarts Pretzel and other new snacks from Kellogg | 2019-10-07 | Food Business News

New Rice Krispies Snap Crackle Poppers varieties include caramel and vanilla creme. Source: Kellogg Co. New Pringles flavors include rotisserie chicken and parmesan and roasted garlic. Source: Kellogg Co. The…
Food scienceFood trends
October 4, 2019

37% of consumers use functional food for health, Tastewise finds | Food Dive

Credit: Tastewise Cathy Siegner Dive Brief: Tastewise, an Israel-based food trends prediction and intelligence startup, released its 2019 Food for Function report. The 22-page report said 37% of consumers are using food as a…
Food trendsRegulatory
October 3, 2019

“Flavor and food safety are becoming more important to people” | Fresh Plaza

Visitors to Vitalis' 25th-anniversary celebration were able to follow various seminars. Erica Renaud of Vitalis' talk focused on trends and developments within the organic sector. “We have to deal with…
Food scienceFood trends
October 1, 2019

Moon Milk, Hemp Oil & CBD Among Trending Foods And Ingredients This Year, Says Tastewise | Health News

Golden milk. Deposit Photos Consumers are increasingly looking for foods that serve a purpose whether it’s to help with weight loss, stress relief or better sleep, according to Tastewise, an Israeli…
Food trends
October 1, 2019

From peel potential to functional florals: AI trend platform Spoonshot emerges from stealth mode with future forecasts | Food Navigator

istock Food artificial intelligence company Spoonshot has today emerged from an intensive 18-month R&D process to launch a new tool that it says will ‘raise the bar for insight-led innovation’…
Ethnic, International & fusionFood trends
October 1, 2019

Exploring the offbeat pizza trend | Free Press Journal

Tuna and Arugula Pizza Pizzas are the most well-liked Italian item wherever you go. And more popularity means experimentation. Chefs all around the world are creating pizzas that are offbeat…
Flavour trendsFood trends
September 27, 2019

Sweet Sensations | Flavor & The Menu

The Champagne Brûlée Kakigori at Intersect by Lexus in New York offers a playful new experience in a familiar format. Dessert has long been a menu category that adopts trends…
Food trends
September 27, 2019

Tastewise Reveals the Next Big Trends Around How Consumers Use Food | AI Authority

Leveraging Its AI-Powered Food Trends and Prediction Platform, Tastewise Analyzed Billions of Social Media Posts and Photos, Restaurant Menus, Reviews and Recipes to Reveal the Latest Trends Tastewise, an AI-powered…
Food trends
September 26, 2019

Q&A: Sauces are a chef’s secret weapon for memorable, customizable | Smartbrief

(Image: T. Marzetti Foodservice) This post is sponsored by T. Marzetti Foodservice. Sauces are a powerful tool in a restaurant kitchen. They provide a dose of concentrated flavor for drizzling…
Food trends
September 25, 2019

Celery juice joins C.B.D. among trending ingredients | Food Business News

Photo: Adobe Stock — Celery juice, cannabidiol (C.B.D.) and pea protein were some of the trending ingredients in the 2019 Food for Function report from Tel Aviv-based Tastewise, a food…
Food trendsInteresting
September 23, 2019

The Dalili Smartphone App Helps Refugees Find Food | Digital Trends

Will Hawkins/Digital Trends This article is part of The Food Fight, a series that explores how the United Nations’ World Food Programme is using technology to battle food scarcity and put…
Food trends
September 23, 2019

5 Mexican Food Trends to Look for in 2020 | Food 52

PHOTO BY BOBBI LIN. FOOD STYLIST: AMELIA RAMPE. PROP STYLIST: SOPHIE STRANGIO. We took a front-row seat at the "What's Next in Mexican Cuisine" panel in New York City, hosted…
Food trends
September 19, 2019

When It Comes To Food, The Future And The Past Come Together | Forbes

GETTY Food tech is heating up. With a global population set to grow to upwards of 9 billion in the next 30 years, technology is playing an increasingly important role in food…
BakeryFood trends
September 17, 2019

Clean fusion throughout the day: Dawn releases 2020 food trends at IBIE | Bakery & Snacks

The Michigan-based bakery discovered that permissible indulgence continues to propel sweets, while personalization and flavor explorations are driving innovation by producers and intrigue from consumers. Source: Clean fusion throughout the…
Food trends
September 17, 2019

On trend: gourmet processed food | Food Processing

A current trend in the food industry involves creating gourmet versions of mass-produced products, reflecting the consumer desire for familiar products with new and improved flavour profiles. Darcy Simonis, industry…
Food trends
September 17, 2019

Conagra Brands Rolls Out Next Wave Of On-Trend Food Innovation | Yahoo

Conagra Brands, Inc. (CAG) is bringing more new food with modern attributes and authentic flavors to market. As the company works to accelerate growth and maximize value creation, Conagra continues…
Food trends
September 16, 2019

‘We are entering the era of functional foods’: Tastewise | Food Navigator

Consumer interest in functional foods is soaring, according to data provider Tastewise, but not always for the reasons you assume. Source: ‘We are entering the era of functional foods’: Tastewise
Food trends
September 16, 2019

Top Food Trends Taking Over Times Square | Times Square Chronicles

There are up to 33 different global cuisines in Manhattan, according to research by Thrillist, which is pretty indicative of the range of cultures and traditions that have made the…
Food trends
September 13, 2019

The Kitchen Examines Fall Food Trends : The Kitchen | Food Network

The Kitchen crew has come across so many wild trends out there in the world of social media, and sometimes it's difficult to tell what's real and what's fake. That's…
Ethnic, International & fusionFood trends
September 13, 2019

Get Ready for Hummus Bowls | Flavor & The Menu

In Washington, D.C., Little Sesame’s roasted eggplant hummus bowl conveys the appeal of hummus bowls, showcasing luxurious textural and flavor contrasts. Credit: Anna Meyer By Katie Ayoub Take a look…
Food trendsSnack
September 12, 2019

Fresh and fast concepts merge major consumer trends

Photograph: Shutterstock Food trucks—the restaurant industry’s competitors and incubators—are more than just high concept meals on wheels. From quality and freshness to convenience and portability, the success of food trucks…
DairyEthnic, International & fusionFlavourFood trends
September 12, 2019

California Hispanic-style cheeses create authentic Mexican flavor, increase appeal | Restaurant Business Online

Photograph: Shutterstock As the population becomes more and more multicultural, so do the foods people eat. In fact, according to Technomic’s 2018 Ethnic Food & Beverage Consumer Trend Report, 24% of…
Food scienceFood trendsVegan
September 10, 2019

Plant-based fast food isn’t healthier. That’s on purpose. | Business Insider

Dunkin's classic and plant-based breakfast sandwiches. Irene Jiang / Business Insider Plant-based versions of classic menu items are taking over fast food, from Burger King's Impossible Whopper to Subway's Beyond Meatball…
Flavour trendsFood trends
September 10, 2019

Trend Watch: Yuzu, lime-spiked condiments and (again) plant-based proteins | Restobiz

It seems like there’s no stopping the growth of plant-based proteins. Beyond Meat continues to improve its market share, and traditional meat substitutes, like tofu, are still very much a…
ConfectionaryFood trends
September 9, 2019

Meringue’s Moment | Flavor & The Menu

At Spoon and Stable in Minneapolis, Gavin Kaysen offers a savory-sweet take on this classic meringue with his Foie Gras Pavlova, with rhubarb and shaved Marcona almonds, cracked open tableside.…
Food trends
September 9, 2019

Millennials love casual dining, coffee, frozen foods & seltzer | FastCompany

BY ZLATI MEYER Hold on to your jean jacket! Millennials have been blamed for tanking everything from cereal to real estate, but the generation now is being credited for bolstering…
Food trends
September 9, 2019

NPD trend tracker: From food-to-go falafels to centre-plate veggies | Food Navigator

GettyImages-Fascinadora This week's NPD round-up brings you information on the latest products to be hitting the shelves across Europe. Highlights include Iglo's efforts to deliver centre-plate vegetable options in Germany…
Food trends
September 9, 2019

BENCHMARK® Announces the Top Ten Dining Trends for 2020 | Hospitality

The Woodlands (Houston), Texas - BENCHMARK®, a global hospitality company, is looking to the future with its just-released Top Dining Trends for 2020. The trends were observed by Benchmark's executive chefs…
Food trends
September 6, 2019

Fall 2019 Restaurant Trends: Female Power Duos & Big Name Fast-Casual | Eater

Bill Addison Downside of summer ending: Goodbye to those lazy, White Claw-filled rooftop evenings. The upside: Everything is new, from food TV shows to cookbooks to restaurants. And as all that newness hits, trends emerge. Taking a…
Food trendsMeat, fish and seafoodVegan
September 6, 2019

Plant-based shrimp | CNBC

New Wave Foods’ plant-based shrimp Source: New Wave Foods After selling its stake in Beyond Meat in the spring, Tyson Foods’ next bet is on plant-based shellfish. Tyson Ventures, the venture capital arm of…
Food trends
September 6, 2019

Best culinary minds speak: What will we eat in 2020? | F&B – Hotelier India

If industry prognosticators make their wishlist, it would read like this: artisanal condiments; interesting reconstitution of lesser-known ingredients with bespoke products; infinity dining, by which they don’t mean an endless…
Food scienceFood trends
September 5, 2019

More people than ever are using food as medicine, NPD says | Food Business News

Photo: Adobe Stock By Sam Danley CHICAGO — It’s never been a secret that a nutritious diet influences general health. In decades past, however, most consumers took a reactionary approach…
Food trendsSnack
September 4, 2019

Slideshow: Soup innovations target consumer trends | 2019-09-04 | Food Business News

Television personality and entrepreneur Oprah Winfrey collaborated with Chicago-based Kraft Heinz Co., to produce the O, Thats Good line of refrigerated soups. The brands product developers replaced some or all…
Food trends
September 3, 2019

Iceland unveils 550 new or improved frozen lines in ‘ambitious’ shake-up | News | The Grocer

Source: Iceland Iceland is introducing more than 550 new or improved products in what the frozen food specialist is calling its biggest ever own-brand shake-up. The new or improved lines,…
Food scienceFood trendsVegan
September 3, 2019

Plant-based burgers have room for nutritional improvement | 2019-09-02 | Food Business News

Photo: Impossible Foods Recent critiques on the nutritional qualities of plant-based burgers have come from several sources: a viewpoint shared in JAMA, statements from John Mackey, the founder of Whole…
Food trends
September 3, 2019

What Will Be On Your Plate Next? The Latest Culinary Trends. | By Gerardo Rivera – Hospitality Net

Depositphotos As a chef, I spend a lot of time trying different foods. Caviar with potatoes, oysters, shrimp and salmon in New York — it was delicious! Portuguese beignets with…
Food trends
September 3, 2019

Trends in Millennial Diets | Food Institute Focus

Millennials devote about a month and a half each year to food, with the time spent meal-prepping and cooking to eating out, according to new research. A survey commissioned by…
Food trends
August 28, 2019

Dairy Derivative or Superfood: What Is Insect Milk? | MOLD 

Photo courtesy of Gourmet Grubb. Eating whole mealworms or crickets might seem distasteful to the unaccustomed palate, but what if insects could provide us with a protein source we’re more…
Food trendsVegan
August 28, 2019

Beyond Meat and KFC partner to test fried plant-based ‘chicken’ | The Verge

KFC It seems like most fast-food chains are getting in on the fake meat trend. Beyond Meat and KFC announced today that they’re testing fried plant-based nuggets and boneless wings…
Food trendsSnack
August 14, 2019

Average person spends more than $3,000 on gourmet snacks, study claims | FOX 10 Phoenix

In fact, four out of 10 people will spend roughly $50 a week on gourmet treats. With the average person dishing out an average of $3,300 per year on these…
Food trends
August 14, 2019

How black food is lighting up the culinary world | mumbai guide

Photo of black ice-cream used for representational purpose As food trends come and go, this one's pretty enticing and moreover, mysterious. We all know how beneficial it is to eat…
Food trends
August 7, 2019

Cookbook features new kosher trends | CJnews

(Kate Sears photo, courtesy of Simon and Schuster) Shabbat Shalom! Kosher cuisine has really evolved in the last decade. Recipes in the latest kosher cookbooks focus on colourful fresh produce…
Food trendsInteresting
August 7, 2019

Google’s Obsession with Food | Food Institute Focus

Google takes snacking very seriously. The 1,300 "microkitchens" located within Google's 70 or so offices around the world are filled with food that rotates according to season, popularity with employees,…
Beverage trendsFood trends
August 5, 2019

Instagram Publishes New Report on Key Food and Drink Content Trends in the UK | Social Media Today

Food is a key topic of focus on Instagram - in fact, in the UK at least, food and drink is the most popular topic category on the platform, with some…
Food trends
August 5, 2019

Carrots: the surprise food trend of 2019? | Gourmet Traveller

Photography:CHRIS COURT From core mirepoix component to stalwart of meat and three-veg dinners, to simple snack, the humble carrot is as versatile as it is universal. But as good as…
FlavourFood scienceFood trendsInteresting
July 18, 2019

Could mould be a new food trend? | SBS

Getty The nightmare for everyone who refuses to eat re-heated rice could be the newest culinary trend: mould. Okay, okay, not mouldy rice. Commonly associated with pungent blue cheese, the…
Food trends
July 16, 2019

The Cauliflower Trend Is Just Never Going To Die, Is It? | Delish

PARKER FEIERBACH Shortly after the 2016 low-key demise of kale, a new uber-nutritious veg worked its way into every healthy-ish person's life. Cauliflower slowly became mainstream in a way all…
Food trends
July 12, 2019

Factors About Changing Trends in the Restaurant Market Especially the Menus | Entrepeneur

Image credit: Pixabay You're reading Entrepreneur India, an international franchise of Entrepreneur Media. In recent years, the restaurant industry has become more complex and busy space. There is a clear…
BakeryFood trendsSnack
July 11, 2019

Five trends impacting bakery and snack packaging | Baking Business

Source: Adobe Stock When it comes to consumer trends, particularly in the baking and snack sector, five tendencies tend to rise to the top as the most frequently mentioned when…
Food trends
July 10, 2019

Smart grilling, side items and frozen top Tyson Foods’ summer trends report | Food Business News

Source: Maverick Thermometers, The Pioneer Woman, Tyson Foods Technology is driving changes in every industry, and food is no exception. In Tyson Foods’ recently released 2019 Summer Trends report, new…
Flavour trendsFood trendsMeat, fish and seafoodSnack
July 10, 2019

Innovative, Flavorful Meat Snacks Appeal to Adventurous Snackers | CSP Daily News

Photograph: Shutterstock As consumers continue to replace meals with snacks throughout the day, they increasingly demand more from the snacking experience. Specifically, they are seeking flavor-packed, protein-rich snacks that they…
Food trends
July 10, 2019

Eating insects will soon go mainstream as bug protein is set to explode into an $8 billion business | The Hour

Reuters/Charles Platiau Edible insects are set to become an $8 billion business by 2030, according to a new report from Barclays. Eating bugs is becoming increasingly common as the global population…
Flavour trendsFood trends
July 9, 2019

Flavour trends: on a discovery mission | Food & Beverage

The search for something new, different, and exciting is leading flavour developments in food and beverage, supported by an ongoing interest in natural, clean label and healthier options. ‘New Discoveries’…
FlavourFood scienceFood trendsNovotaste
July 4, 2019

Exploring the flavors and functions of alternative fats | Food Business News

All Photos: Adobe Stock Without fat, many foods lack substance. Fat dissolves and concentrates flavors and aromas, and depending on the source, may bring its own flavors to a recipe.…
Food trends
July 4, 2019

DNA, bee pollen, za’atar and more: 5 food trends headed Buffalo’s way | The Buffalo News

A Hong Kong bubble waffle at Lucky Koi Bubble Tea on Main Street in University Heights. (Derek Gee/Buffalo News) By Samantha Christmann|Published June 28, 2019|Updated June 28, 2019 In the 1950s it was…
Flavour trendsFood trends
July 3, 2019

Offering the flavors diners want at breakfast | Restaurant Business Online

Photograph: Shutterstock When it comes to flavor combinations, restaurants need to balance uniqueness with familiarity, according to Technomic’s 2017 Flavor Consumer Trend Report. One surefire way to ensure consumer demands are…
Food trends
July 2, 2019

10 food trends you’ll soon be seeing everywhere in 2019 | TheSpec.com

CBD, one of the fastest-growing categories of the year, was well-represented at the Fancy Foods Show. CBD drinks have been popular since late 2018. - Justin Sullivan,GETTY IMAGES NEW YORK…
FlavourFood trends
July 2, 2019

Soup-To-Nuts Podcast: Emerging flavors at IFT range from banana to breakfast cereal to vinegar & botanicals

At IFT earlier this month, banana fosters flavor was everywhere – on popcorn, in cookies, even in coffee – but according to the ingredient company Virginia Dare its star power…
FlavourFlavour trendsFood trends
July 1, 2019

Chefs are now growing seeds specifically for different tastes | The New York Post

Chef Dan Barber at Blue Hill at Stone Barns in Tarrytown, NYThe Washington Post/Getty Images These chefs are taking the farm-to-table trend to a whole new level. Instead of just…
Food scienceFood trends
June 25, 2019

Exploring 5 Top Trends in Food Science | Whole Foods Magazine

New Orleans, LA–Each year, the Institute of Food Technologists (IFT) showcases what’s new and what’s next in the food industry at its annual event and Food Expo. IFT19, held in New Orleans earlier…
Food trendsInteresting
June 20, 2019

Could AI transform the food we eat? | Retail-Insight

Artificial Intelligence (AI) is transforming the food industry by opening the doors to innovation and new product development (NPD), aligning to global food trends. This is not only limited to…
Food trends
June 19, 2019

The Best Refrigerated Protein Bars | Shape Magazine

PHOTO: RVECTOR/SHUTTERSTOCK If you've walked by the refrigerated convenience section at any health-focused supermarket lately, you've likely noticed a growing number of refrigerated protein bars. One of the pioneering brands,…
CanadaFood trends
June 19, 2019

Dining Out: Toast Culture puts fresh spin on an old favourite | Edmonton Journal

The Ahi poke tuna toast at Toast Culture, a new eatery located at 11965 Jasper Avenue. MARTA GOLD / POSTMEDIA SHAREADJUSTCOMMENTPRINT Maybe you don’t follow food trends; maybe ramen and poke and…
Food trends
June 6, 2019

Other Countries Enjoy Eating Bugs as Snacks. These 2 Harvard Grads Want to Make Them a Thing in America | Inc.com

Chirps chips – in Sriracha, BBQ, and cheddar flavors – along with the creatures that give them their protein punch. CREDIT: Patricia Lopez; Styling: Gözde Eker You never forget your…
ConfectionaryFood trendsSnack
June 6, 2019

Mintel reveals top five snack trends at Sweets and Snacks Expo | Confectionery Production

Speaking at this year’s Sweets and Snacks Expo in Chicago, Marcia Mogelonsky offered Confectionery Production an update on the organisation’s top five confectionery trends that it expects will be making…