Recent food trends

Food trends
August 17, 2018

10 of the Biggest Food Trends of 2018 | Foodgod

New year, new trends to try. As we ring in 2018, many of us are thrilled to usher in a brand new start. And with that, an inevitable wave of…
Beverage trendsFood trends
August 17, 2018

10 innovative 2018 food and drink products launched across the globe | Mintel.com

Food and drink innovation in 2018 continues to be influenced by flavour extremes and the impact of social media in spreading visually stimulating and fun concepts. From spicy candies to pink soups and DIY…
Food trends
August 15, 2018

Go with your gut: Why fermented foods could be next superfood trend | WTOP

The phrase “go with your gut” isn’t just sage advice for making a tough decision. It could also help guide your purchase during your next trip to the supermarket. Fermented…
Food trends
August 14, 2018

Consumers crave authentic ethnic food — and will pay more | Food Dive

A third of people eat ethnic food at least once a week and 32% are willing to pay extra for authentic ethnic fare, according to a study. Technomic’s 2018 Ethnic Food &…
Food trends
August 13, 2018

Five popular food trends to watch for in 2018-2019 | Business News Ledger

Food is becoming increasingly innovative, especially due to globalisation and the introduction of different cultural flavours in this modern day and age. New dishes are being invented every day that…
Food trends
August 13, 2018

How about an egg on that? Why we live in an age of peak egg | CBC News

Eggs aren't just a breakfast dish anymore and haven't been for a while. Nowadays, in a world where food needs to be as photogenic as it does taste delicious, egg…
Food trends
August 11, 2018

Crickets Are Sustainable Food Source That Have Probiotic Effect on the Gut

robiotics have become increasingly popular as more people learn about the health of their microbiome, the billions of microbes that live inside all of our digestive tracts and elsewhere. Now new research…
Food trends
August 9, 2018

Food Trends Coming To London | Just Opened London

By Siobhan Gunner Most of the city’s major food trends come to us from overseas. You only need to look at plant-based vegan hit By Chloe, Dominique Ansel’s famous cronuts, and…
Food trendsInteresting
August 9, 2018

New Research Identifies Business Travel Dining Trends | BusinessWire

Clear generational differences exist when it comes to business traveler dining, payment and expensing options, according to new research released today by the Global Business Travel Association (GBTA), in partnership…
Flavour trendsFood trends
August 8, 2018

Soy is good fit for today’s food trends | agrinews-pubs.com

The 2018 International Food Information Council Foundation Food and Health Survey released this summer shows taste and price are key drivers for consumer food purchases. But consumers also are interested…
BakeryFood trends
August 6, 2018

Melding tradition and trends for tortilla success | Food business news

Photo: Harbar, L.L.C. To Harbar L.L.C., manufacturer of authentic Mexican tortilla products, clean label isn’t just a trend. It’s the company’s origin story. “Nowadays there’s a big movement for a…
Food trendsNovotaste
August 6, 2018

There has never been a better time to start a food business | The Grocer

Millennials are fuelling demand for non-corporate food brands, says Bread & Jam festival founder Jason Gibb Whisper it softly so the suited and booted corporate boys don’t hear. The truth…
CanadaFood trendsRestaurant
August 6, 2018

How an Indigenous Chef Is Decolonizing Canadian Cuisine | Atlasobscura

Rich Francis is reclaiming and reinventing an erased food culture. The author would like to thank Sila Rogan and Angela Bellegarde from the Indigenous Innovation Initiative at Grand Challenges Canada…
Food trendsMeat, fish and seafood
August 6, 2018

Roasting revolution: The latest trends in roast meats | The Caterer

With new cuts for roasting and consumers increasingly willing to stray out of their comfort zones, food operators should not be cowed by meat-free Mondays, writes Richard McComb The Sunday…
Food trends
August 6, 2018

At the Summer Fancy Food Show, Israel’s influence runs deep | From the Grape Vine

The Summer Fancy Food Show is a mind-blowing arena of thousands of foods from around the world – but there’s no specific section for Israeli foods. At this summer’s Fancy Food Show…
Flavour trendsFood trends
August 6, 2018

Increased access, both online and through small foodservice and retail venues, sparks interest in new ethnic foods and flavors | Food Processing

Increased access, both online and through small foodservice and retail venues, sparks interest in new ethnic foods and flavors. Authentic ethnic cuisine used to be served from a pushcart. Sometimes…
Food trends
August 6, 2018

8 Food Trends Revealed at the 2018 Food Expo! | One Green Planet

Consumers are becoming increasingly more mindful of how the food they eat and beverages they drink influence not only their health but their environment. According to Innova Market Insights, half of…
Food trends
August 6, 2018

Native American novelties to fermented Finnish foods | QSRweb

Here's a quick test for all the QSR operators out there — this one designed to gauge your menu trendiness quotient, albeit completely unscientifically. All you have to do is…
Food trendsVegan
August 6, 2018

Vegan products growing exponentially, with Germany leading the way | Foodmag

Germany continues to lead in producing new vegan foods and beverages, with Australia coming in fifth globally. In the past few years, Germany has emerged as a leading force in…
Food scienceFood trends
July 20, 2018

Food Tech and Incubators Are All The Rage | Foodable

Food technology has had one of the largest impacts on the foodservice industry since social media. In this episode, Host Bill Bender unpacks with the panelists what exactly innovation in the foodservice industry…
Beverage trendsFood trends
July 20, 2018

Influential Gen Zers having big impact on food and beverage trends | Food Dive

U.S. consumers between the ages of 11 and 22 have already started shaping food and beverage trends because of the healthier influences they grew up with, according to a Mintel presentation at…
Food trendsVegan
July 19, 2018

Vegan Compound for Sausages with Sunflower and Pea Protein – One Green Planet

Plant-based foods are currently dominating the industry as retailers and suppliers work to create more innovative products. Vegan food not only appeals to those who abide by that specific lifestyle,…
Food trends
July 18, 2018

New Food Trends That Will Change the Way the Food Industry Works | Infiniti Research

2017 was a very interesting year for new food trends going mainstream. There were plenty of new things like huge soup dumplings, Buddha bowls, and cones with chicken waffles to…
DairyFood trendsVegan
July 16, 2018

‘Vegan Trend Is A Threat To Dairy,’ Says Leading Food Outlet | Plantbasednews

The growing vegan trend is a 'threat' to the dairy sector - which must avoid losing further market share, according to a leading food publication. An article in Food Manufacture tackles the challenges faced by…
Food trendsRestaurant
July 13, 2018

Matcha and more: what’s trending in San Francisco’s food scene? | Hoodline

Stonemill Matcha. | Photo: Kaylee D./Yelp As fans of cronuts, cake pops and baked potato bars can attest, food trends come and go. But how can you tell which tastes…
Food trendsVegan
July 13, 2018

The Total Food Market is Led By Plant-Based, Fresh and Frozen Foods! – One Green Planet

At the Summer Fancy Food Show, held June 30th-July 2nd in New York, 2,600 exhibitors and more than 200,000 products were featured, highlighting the latest food and beverage innovations. According to a…
Food trends
July 13, 2018

McCain Foodservice releases report on 2018’s top casual dining trends | Hospitalitynet

Meat substitutes, food halls, and experiential dining are set to become more prevalent in casual dining over the coming years, according to a new report from McCain Foodservice. McCain's 2018 Casual…
Food trendsVegan
July 13, 2018

Plant-Based Food Has Been One of the Drivers of Consumer Trends For First Half of 2018 | Foodabletv

In this Special Report, our host Paul Barron takes the time to share with us some of the most interesting pieces of data from the Mid-Year Consumer Trends report. Our…
Food trendsSnack
July 13, 2018

Christmas 2018 food trends that you should not wait for | The grocer

The Co-op is catering for everyone this Christmas with a festive range including 16 free-from and 27 meat-free products. The retailer is hedging its bets on clementine, gingerbread and salted…
Food trendsRegulatory
July 12, 2018

Consumers to food producers: By-pass the salt, please | BreakingNews.ie

Supermarket foods with reduced salt are expected to surge in demand as the condiment is set to be the next target for health professionals, according to a new report. Brands…
Food trendsRegulatory
July 11, 2018

Is the “organic” seal worth it, given disputes on standards? | Mynorthwest

Is paying more for organic milk, meat or a can of beans worth it? The “USDA Organic” label generally signifies a product is made with relatively minimal synthetic pesticides and…
Food trendsVegan
July 10, 2018

Datassential: Plant-based only works if its crave-worthy | Improve-Innov

Plant-based is a hot trend in food marketing right now, but how is it playing out in foodservice, which ingredients are trending on menus, and what marketing resonates the best…
Food scienceFood trendsInteresting
July 9, 2018

Next big food trend: “Note-by-note” cuisine, pioneered by Herve This, father of molecular gastronomy | The Peak Singapore

Can the novel methods used to conjugate individual 'notes' one day solve the issue of world hunger? JAIME EE Take a chicken. Any chicken. Break it down into parts. No,…
Food trendsMeat, fish and seafoodVegan
July 7, 2018

The rise of the bloody mock meat movement: fad, or the key to sustainability? | Independent

In France, it’s now against the law to label vegan and vegetarian substitutes as sausages, bacon or mince, under new measures to prevent shoppers from being misled. Elsewhere, the lines are becoming…
Food scienceFood trends
July 6, 2018

Will 3D food printing end food wastage? | Freshplaza

DOOR Cooperative and Oceanz 3D printing investigate 100% product usage: About a third of all the food in the world is wasted. Growers, wholesalers, supermarkets, and governments are working, individually…
Beverage trendsConfectionaryFood trends
July 5, 2018

2018 Trend watch: Plant-based burgers, almond milk and candy-spiked classics – Restobiz

Once-unorthodox ingredients are increasingly going mainstream, and are getting better every day. These days, plant-based burgers are, for lack of a better word, genuinely meaty substitutes, while almond milk has become…
Food trends
July 4, 2018

Mediterranean, Middle Eastern food gaining popularity – Business Insider

Fast-casual restaurants serving Middle Eastern food and Mediterrean food are suddenly everywhere.  Although Mediterranean food and Middle Eastern food are different, they have a lot of overlapping flavors. Cava and Roti are…
Flavour trendsFood trendsVegan
July 3, 2018

2018 Food Trends: Natural, organic and “active” ingredients| Foodingredientfirst

As the motion of “mindful choices” continues to dominate as an overall trend this year alongside the demand for natural, clean label ingredients in beverages, substances obtained from plants are…
Food trendsRestaurant
July 3, 2018

Virtual food hall taps into top trends | NRN

Sous Vide Kitchen in New York City offers barbeque, grain bowls, Mediterranean menu items, Latin cuisine, and an array of banh mi sandwiches. But diners at this so-called “virtual food…
Flavour trendsFood trendsSnack
July 3, 2018

Seven trends at the 2018 Summer Fancy Food Show | Food business news

Nearly two-thirds of consumers buy specialty foods and beverages, catapulting the industry to $140.3 billion in retail and food service sales last year, according to a new report from the…
Food trendsVegan
July 3, 2018

10 of The Most Popular Plant-Based Cooking Trends of 2018 – One Green Planet

Our Food Monster App republishes over 200 plant-based recipes a month so we have a pretty good gauge on what is trending in the world of vegan eats! These are just a…
Food trends
July 1, 2018

Pretty, peppery, perfect for summer: The radish | The Gaurdian

Could the humble radish be challenging the avocado as the trendiest food? Sales of the peppery root vegetables have soared in the past three months. Suppliers say this is the…
Food trends
July 1, 2018

Chasing the salted egg yolk trend | The Borneo Post

Food lovers will notice that every year, a new food trend emerges that has everyone rushing to outlets or stores to try out the new flavour for themselves. Sometimes, it…
Beverage trendsFood trendsRestaurant
July 1, 2018

Chefs Share: Food & Cocktail Trends of 2018 | SD Entertainer Magazine

First it was Roasted Brussels, then Roasted Cauliflower. Mules were all the rage, now CBD cocktails are hot on the scene. The hippest dishes and drinks are always changing, so we’ve caught…
Food trendsRestaurant
June 29, 2018

It’s all about the crunch | Nation’s Restaurant News

Supermarket industry analysts have been busily touting the emergence of tactile foods as the next big trend. An emphasis on crunchy texture and its accompanying aural effects creates a memorable,…
Food trendsSnack
June 28, 2018

The Best Healthy Snacks Of 2018 (So Far) | Mind body green

The year 2018 has been a banner one for snacks that are healthy for not only our bodies but the environment (very You. We. All. of brands!). We tried all of the…
Flavour trendsFood trends
June 27, 2018

Spice Trends in 2018: East To The West | HungryForever Food Blog

Culinary trends are a bit similar to those in fashion: it is enough for one major influencer to come up with a new and exciting combination and the whole world…
Food trends
June 27, 2018

Top 2018 summer and autumn food trends | Inapub News

As the summer solstice passes, and we move into the harvest season, what key food trends can we expect to see? Purple food I've tried to think of some way…
Food trends
June 26, 2018

Poke bowl trend combines choice, healthy ingredients – CSMonitor.com

In a warm spring day, a line of people snaked out of a small restaurant on a busy street corner in downtown Boston, all waiting to be served cubes of…
Food trends
June 26, 2018

Five Years of Food Trends | Parade

After five years of delivering pretty much anything hungry Americans want to gobble, the folks behind the popular food-delivery app DoorDash know our favorite eats. 8 Top Food Trends for 2018>> But…
Flavour trendsFood trends
June 21, 2018

Top 2018 food trends now: The ‘women’ have spoken | Pizza Marketplace

The women have spoken, and they have some interesting ideas about where food is going in the years ahead. Les Dames d'Escoffier International — 2,300 women leaders in the food, fine…
Food trendsVegan
June 21, 2018

Vegan Barbecue Tops List of Summer Food Trends For 2018

Vegan barbecue is set to be a top Summer food trend, according to a report by market analysts at Mintel. Analysts looked at consumer behavior as well as new food…
BakeryFood trendsMeat, fish and seafoodSnack
June 19, 2018

Man combines a chicken nugget and doughnut to create the Donug – and everyone wants one – Mirror Online

When it comes to food trends, we've had it all. From cronuts to rainbow bagels and ice cream burritos, there's been an array of wacky food hybrids gracing our Instagram…
Food trendsMeat, fish and seafood
June 18, 2018

2018 Food Trend: Lardo Is the Hip New Way to Eat Fat Without Gaining Weight

Move over, avocados. Lardo is the new "good fat" in town, and it’s here to stay — at least, until hipsters find another fatty food to glom onto. In the next…
Food scienceFood trendsMeat, fish and seafood
June 15, 2018

Lab-Grown Meat Startups Backed by Bill Gates, Tyson Foods Face FDA Oversight | Bloomberg

Lab-grown meat startups that rely on animal cells to produce beef, poultry and seafood products have caught the eye of the U.S. Food and Drug Administration, which has begun the…
Food trendsSnack
June 15, 2018

Intriguing Food Trends at The Sweets & Snacks 2018 Expo – One Green Planet

The Sweets & Snacks Expo ran from May 22nd to May 24th, 2018 in Chicago and debuted a plethora of intriguing vegan snacks! Susan Whiteside, vice-president of public relations and marketing for…
ConfectionaryFood trendsSnack
June 15, 2018

2018 Food trends: Sugar confectionery sales decreasing due to health trends | Talking Retail

Sugar confectionery is a hugely important impulse category for independent retailers, says Levi Borer, customer development director at Ferrero, with 2.9 million households buying into the segment in 2017. However,…
FlavourFlavour trendsFood trends
June 15, 2018

Back to the sauce: The flavours that add a zing to menus | The Caterer

Spice blends take the guesswork out of international tastes while leaving plenty of leeway for experimentation. “We have seen a growing trend in Middle Eastern spices with the rise of…
FlavourFood trendsInteresting
June 15, 2018

World Cup flavor fever: Russian blends and cuisines take center stage | Food ingredients first

With football World Cup hosts Russia opening up their campaign with a 5-0 drubbing of Saudi Arabia yesterday, a higher sense of optimism now exists around the national team, despite their lowly world ranking…
Food trends
June 14, 2018

The 10 Biggest Food Trends Of 2018 (So Far) | NYLON

Let me start with this: There is no such thing as a new food trend. Sure there are new cooking innovations (see: smart kitchen gadgets), new manners of preparing the…
Food trends
June 14, 2018

Meet The People Changing How We Eat This Year & Beyond | Mindbodygreen

revitalize 2018 is on the horizon! Our fifth annual revitalize will gather the world’s most knowledgeable experts and influential thought leaders for discussions on the biggest issues facing the world today—and how wellness is…
Food scienceFood trendsRegulatory
June 14, 2018

Why Menu-Labeling Rules are an Opportunity for Chains | QSR

The goal for chain restaurants is to put important nutritional information front and center. With inexpensive McDonald’s and Starbucks fare on every corner, it’s easy to take grabbing a quick…
Beverage trendsFood trends
June 13, 2018

2018 Summer food and drink trends revealed – Food & Drink International

The big trends for food and drink this summer put the emphasis on big, bold flavours but with an emphasis on low, fat and sugar, according to the 2018 Summer…
Food trends
June 13, 2018

All day breakfast inspires new 2018 food trends

Popularity of breakfast has more consumers wanting it any time of day. From the popularity of McDonald’s all-day breakfast menu to the rise of hipster-baiting cereal cafés, restaurants nationwide are…
Food trendsMeat, fish and seafood
June 12, 2018

Rainbow Burgers Become The Hottest Food Trend This Pride Month | HungryForever Food Blog

It seems that the world can’t really get enough of rainbow-colored things and food is no exception. With this year’s Pride Month well on its way, there ought to be…
Food trends
June 12, 2018

2018 hottest food trends – Verdict Foodservice

Lion Sauces has prepared an insight paper to help food businesses to keep right up-to-date with the hottest food trends. The paper, Flavour Forecast: Going Global, is the first in…
BakeryFood scienceFood trends
June 11, 2018

Is 3D Printing the Future of Food Customization? – Food Industry Executive

The desire for customization is one of the biggest trends making waves in the food industry, especially among younger generations. Millennials love to DIY, which is driving growth in prepared…
Food trends
June 9, 2018

7 Foods Of The Future You Can Eat Right Now | The bustle

Whether you're a foodie or preoccupied with the planet, or both, the future of food is an interesting subject. We're becoming more aware of the environmental costs of our current…
FlavourFood trendsNovotasteVegan
June 8, 2018

7 Scented Varieties of Traditional Rice

Are you a person who loves romancing the rice? Then you must be a fan of the mouthwateringly fragrant dishes made from Basmati rice and jasmine rice! However, considering India is a…
Flavour trendsFood trends
June 7, 2018

2018 Flavor Trends: Fermentation & probiotic flavors | Food Business News

Long before refrigeration, fermentation was used as a means to extend the shelf life of perishable foods. Nomadic tribes would fill sheepskin backpacks with milk and microbial-loaded grains, which fermented…
Food scienceFood trends
June 5, 2018

Pink pineapples and healthy fries: The new GM foods made for you | New Scientist

From health benefits to increased flavour and longer shelf-life, discover the new generation of GM foods designed with the consumer in mind Non-browning apples Some people dislike eating fruit with…
Food trends
June 5, 2018

Top Food Trends for Summer 2018

Kroger announced today its top predictions for food trends this summer, thoughtfully chosen by its Our Brands new product developers, chefs and innovators. Exciting flavors abound from bourbon-infused colas to…
CannabisFood trends
June 4, 2018

How can I reformulate my products with cannabis? – Food In Canada

Right now every industry in Canada is asking itself the same question — how can we re-formulate our products to somehow include cannabis? These conversations have permeated boardrooms in the…
Food trends
June 4, 2018

15 food trends for 2018 | BBC Good Food

Over the last year, we've seen a wide range of food and drink trends reflecting changing attitudes towards health, community and the environment. We've seen a brunch boom, buddha bowls…
BakeryChocolateFood trends
June 2, 2018

Chocolate and pretzel tie the knot – Food In Canada

Chocolate confectionery sales continue to grow, and one popular trend is branching away from traditional chocolate formats. Confectioners are creating new clusters of yumminess, combining ingredients to create more complex…
DairyFood trends
June 1, 2018

Summer Dessert Trend for 2018: Ice cream made with bananas

Summertime is quickly approaching, which means it's ice cream's time to shine. Chances are there are a few ice cream shops located in your area. Since they're seasonal, they're most…
Food trendsInterestingRestaurant
May 31, 2018

In Boston’s newest restaurant, all the chefs are robots | Digital Trends

When you look at how many startups offer well-stocked cafeterias among their employee perks, it’s no great surprise to hear that people working in the tech industry love food. But…
Beverage trendsFood trendsRegulatory
May 30, 2018

The influence of organic food and beverages is growing

The market for certified organic food and beverage products in the United States continues to enjoy a robust rate of growth. Given the organic category’s small size, representing only 5%…
Flavour trendsFood trendsVegan
May 29, 2018

The Right Way to Burn Food, According to the Chefs Who Do It Best – Vogue

There’s a great scene in Julie & Julia when Amy Adams’s character Julie Powell burns a pot of boeuf bourguignon. It’s a comical moment (how do you even burn a…
Food trendsSnack
May 29, 2018

Snacking is changing in 2018 | Kantar

In the UK, we still spend plenty of money on snacks. But our habits are changing, and brands need to innovate to keep and find customers in this changing market.…
Food trendsRestaurant
May 29, 2018

Taste of the Great Lakes: The changing food scenes of Milwaukee, Detroit, and Toronto | Growler Mag

The Great Lakes are home to some of the largest metropolises in the Upper Midwest, and it’s no surprise why. The shipping industry helped build port cities like Detroit, Milwaukee,…
BakeryFood trendsSnack
May 28, 2018

Retailers bullish over Canada’s snack trend

Retailers and food distributors should take advantage of Canada’s snacking market, as demand is expected to rise over the next five years, a report said. The Euromonitor Digest, an online…
Food trendsInterestingVegan
May 28, 2018

Poll: ‘Vegan’ is the least-appealing food word in existence | Ladders

In charge of the office snacks? Firing up the grill for some coworkers this Memorial Day and planning to fire up some plant-based patties? While food allergies and dietary restrictions…
Food trendsSnackVegan
May 28, 2018

Healthy Snack Trends: Mini Meals, Protein, Fruit, Popcorn, Nuts, and More | Nutritional Outlook

Innova Market Insights research notes how the nutritional content of snack foods is changing in terms of protein content, fiber, vitamins, and minerals. The ongoing strength of the high protein…
CannabisFood trends
May 28, 2018

Developing & reformulating products using cannabis – Food In Canada

How do I work with a cannabis company to develop or reformulate my products? In April 2017, Bill C-45, The Cannabis Act, was introduced to the House of Commons. When…
CannabisFood trends
May 28, 2018

Pot 101: Cooking with cannabis | CBC News

To vape, smoke or bake? Shekhar Parmar, the CEO of Harvest Medicine, a medical marijuana producer, spoke to The Homestretch Wednesday as part of its ongoing Pot 101 series, to help…
CannabisFood trends
May 26, 2018

An Industry Insider Shares The Newest Trend In Marijuana Edibles | The Fresh Toast

Cannabis cotton candy is quite possibly the best — or at least the most fun — way to get an adult sugar high, no? Vanessa Corrales launched B-Edibles in February,…
CannabisFood trends
May 26, 2018

Can I make money with cannabis edibles? – Food In Canada

When it comes to identifying trends in the food and beverage industry, it’s not always easy to see the forest through the trees. Much of the time, certain types of…
FlavourFood trendsRestaurant
May 26, 2018

The ‘Sixth Taste,’ Kokumi, Rules the Menu at Queen Anne’s New Cafe – Eater Seattle

There’s a silver lining to yesterday’s sad news that Seattle’s only South African tea house, Cederberg Tea House, would close: A fermentation-obsessed Japanese cafe and market called Koku is replacing…
Food trendsMeat, fish and seafood
May 26, 2018

2018 Food Trends: Protein-based salads reflect latest flavour trends

Meijer is serving up more options for summertime mealtimes with the addition of five protein-based salads to the deli case. Rolling out to all of the supercenter chain’s stores in…
Food trends
May 25, 2018

Magic mushrooms: fashion’s favourite food | Financial Times

Mushrooms are miraculous. The ancient Aztecs of Mexico saw them as sacred. The medicine men and shamans of north-east Asia and Siberia use them as agents for healing and truth.…
Food trendsSnack
May 25, 2018

2018 Food Trends: Fresh Pairings Are Cut Above | Produce Business Magazine

Companies come to market with a new wave of mixes that combine produce‭, ‬protein and grains‭. ‬Pairing produce and protein turns a simple bite into a satisfying snack or mini-meal…
Food scienceFood trends
May 24, 2018

3 Weirdest Israeli FoodTech Startup Trends | The Times of Israel

One look at the top food tech trends in 2018 and you’ll think your dinner came straight out of the Jetsons or the Flintstones. On one end the of the…
Food trendsNovotasteSnack
May 24, 2018

These are the classic American foods people are giving up | Quartz

Food trends will always be a thing. Sometimes they are dictated by economic circumstance or ethical considerations, and sometimes they are shaped by emerging nutrition science that redefine how we…
Food trends
May 24, 2018

Electrifying edible flowers have chefs buzzing | Euronews

Edible flowers aren’t just about decorating a plate. The colourful petals, too, offer great taste — and can even cause a multi-sensory experience. Among the most exotic flowers is the…
Beverage trendsFood trends
May 24, 2018

The four-cocktail dinner: Emerging 2018 culinary trend

When it comes pairing drink with food, the “Mad Men”-era two martini lunch comes to mind, as does the well-established brilliance of wine pairings. In recent times, with the launch…
Food trendsSnack
May 23, 2018

Consumers are Eating More Often, Prefer Sweet Snacks – The Food Institute Blog

The way consumers look at snacks and meals is evolving. Consumers are moving to six to eight food consumption occasions per day instead of the traditional three distinct meals, according to…
Beverage trendsFood trendsRestaurant
May 23, 2018

Summer Food & Drink Trends to Try Right Now in DC

Boozy juice boxes, ooey gooey ice cream treats and unconventional cocktails highlight the summer’s hottest food and drink crazes across the city. DC is the place to be if you…
Food trends
May 22, 2018

2018 Top 10 Food Trends: Shape The Way You Eat This Year

The food landscape is changing faster than ever, with the ever-growing interest in wellness meeting scientific advancements to create products that are truly innovative. At the same time, people no…
BakeryFood trendsSnack
May 18, 2018

2018 Food Trends: Seeds and grains gain mainstream appeal

Seeds and grains add nutrition, flavor and texture to packaged foods, and are becoming more popular across categories, Prepared Foods reports. Nearly one-third of U.S. launches of snack nuts and…