Recent food trends

Flavour trendsFood trends
June 21, 2018

Top 2018 food trends now: The ‘women’ have spoken | Pizza Marketplace

The women have spoken, and they have some interesting ideas about where food is going in the years ahead. Les Dames d'Escoffier International — 2,300 women leaders in the food, fine…
Food trendsVegan
June 21, 2018

Vegan Barbecue Tops List of Summer Food Trends For 2018

Vegan barbecue is set to be a top Summer food trend, according to a report by market analysts at Mintel. Analysts looked at consumer behavior as well as new food…
BakeryFood trendsMeat, fish and seafoodSnack
June 19, 2018

Man combines a chicken nugget and doughnut to create the Donug – and everyone wants one – Mirror Online

When it comes to food trends, we've had it all. From cronuts to rainbow bagels and ice cream burritos, there's been an array of wacky food hybrids gracing our Instagram…
Food trendsMeat, fish and seafood
June 18, 2018

2018 Food Trend: Lardo Is the Hip New Way to Eat Fat Without Gaining Weight

Move over, avocados. Lardo is the new "good fat" in town, and it’s here to stay — at least, until hipsters find another fatty food to glom onto. In the next…
Food scienceFood trendsMeat, fish and seafood
June 15, 2018

Lab-Grown Meat Startups Backed by Bill Gates, Tyson Foods Face FDA Oversight | Bloomberg

Lab-grown meat startups that rely on animal cells to produce beef, poultry and seafood products have caught the eye of the U.S. Food and Drug Administration, which has begun the…
Food trendsSnack
June 15, 2018

Intriguing Food Trends at The Sweets & Snacks 2018 Expo – One Green Planet

The Sweets & Snacks Expo ran from May 22nd to May 24th, 2018 in Chicago and debuted a plethora of intriguing vegan snacks! Susan Whiteside, vice-president of public relations and marketing for…
ConfectionaryFood trendsSnack
June 15, 2018

2018 Food trends: Sugar confectionery sales decreasing due to health trends | Talking Retail

Sugar confectionery is a hugely important impulse category for independent retailers, says Levi Borer, customer development director at Ferrero, with 2.9 million households buying into the segment in 2017. However,…
FlavourFlavour trendsFood trends
June 15, 2018

Back to the sauce: The flavours that add a zing to menus | The Caterer

Spice blends take the guesswork out of international tastes while leaving plenty of leeway for experimentation. “We have seen a growing trend in Middle Eastern spices with the rise of…
FlavourFood trendsInteresting
June 15, 2018

World Cup flavor fever: Russian blends and cuisines take center stage | Food ingredients first

With football World Cup hosts Russia opening up their campaign with a 5-0 drubbing of Saudi Arabia yesterday, a higher sense of optimism now exists around the national team, despite their lowly world ranking…
Food trends
June 14, 2018

The 10 Biggest Food Trends Of 2018 (So Far) | NYLON

Let me start with this: There is no such thing as a new food trend. Sure there are new cooking innovations (see: smart kitchen gadgets), new manners of preparing the…
Food trends
June 14, 2018

Meet The People Changing How We Eat This Year & Beyond | Mindbodygreen

revitalize 2018 is on the horizon! Our fifth annual revitalize will gather the world’s most knowledgeable experts and influential thought leaders for discussions on the biggest issues facing the world today—and how wellness is…
Food scienceFood trendsRegulatory
June 14, 2018

Why Menu-Labeling Rules are an Opportunity for Chains | QSR

The goal for chain restaurants is to put important nutritional information front and center. With inexpensive McDonald’s and Starbucks fare on every corner, it’s easy to take grabbing a quick…
Beverage trendsFood trends
June 13, 2018

2018 Summer food and drink trends revealed – Food & Drink International

The big trends for food and drink this summer put the emphasis on big, bold flavours but with an emphasis on low, fat and sugar, according to the 2018 Summer…
Food trends
June 13, 2018

All day breakfast inspires new 2018 food trends

Popularity of breakfast has more consumers wanting it any time of day. From the popularity of McDonald’s all-day breakfast menu to the rise of hipster-baiting cereal cafés, restaurants nationwide are…
Food trendsMeat, fish and seafood
June 12, 2018

Rainbow Burgers Become The Hottest Food Trend This Pride Month | HungryForever Food Blog

It seems that the world can’t really get enough of rainbow-colored things and food is no exception. With this year’s Pride Month well on its way, there ought to be…
Food trends
June 12, 2018

2018 hottest food trends – Verdict Foodservice

Lion Sauces has prepared an insight paper to help food businesses to keep right up-to-date with the hottest food trends. The paper, Flavour Forecast: Going Global, is the first in…
BakeryFood scienceFood trends
June 11, 2018

Is 3D Printing the Future of Food Customization? – Food Industry Executive

The desire for customization is one of the biggest trends making waves in the food industry, especially among younger generations. Millennials love to DIY, which is driving growth in prepared…
Food trends
June 9, 2018

7 Foods Of The Future You Can Eat Right Now | The bustle

Whether you're a foodie or preoccupied with the planet, or both, the future of food is an interesting subject. We're becoming more aware of the environmental costs of our current…
FlavourFood trendsNovotasteVegan
June 8, 2018

7 Scented Varieties of Traditional Rice

Are you a person who loves romancing the rice? Then you must be a fan of the mouthwateringly fragrant dishes made from Basmati rice and jasmine rice! However, considering India is a…
Flavour trendsFood trends
June 7, 2018

2018 Flavor Trends: Fermentation & probiotic flavors | Food Business News

Long before refrigeration, fermentation was used as a means to extend the shelf life of perishable foods. Nomadic tribes would fill sheepskin backpacks with milk and microbial-loaded grains, which fermented…
Food scienceFood trends
June 5, 2018

Pink pineapples and healthy fries: The new GM foods made for you | New Scientist

From health benefits to increased flavour and longer shelf-life, discover the new generation of GM foods designed with the consumer in mind Non-browning apples Some people dislike eating fruit with…
Food trends
June 5, 2018

Top Food Trends for Summer 2018

Kroger announced today its top predictions for food trends this summer, thoughtfully chosen by its Our Brands new product developers, chefs and innovators. Exciting flavors abound from bourbon-infused colas to…
CannabisFood trends
June 4, 2018

How can I reformulate my products with cannabis? – Food In Canada

Right now every industry in Canada is asking itself the same question — how can we re-formulate our products to somehow include cannabis? These conversations have permeated boardrooms in the…
Food trends
June 4, 2018

15 food trends for 2018 | BBC Good Food

Over the last year, we've seen a wide range of food and drink trends reflecting changing attitudes towards health, community and the environment. We've seen a brunch boom, buddha bowls…
BakeryChocolateFood trends
June 2, 2018

Chocolate and pretzel tie the knot – Food In Canada

Chocolate confectionery sales continue to grow, and one popular trend is branching away from traditional chocolate formats. Confectioners are creating new clusters of yumminess, combining ingredients to create more complex…
DairyFood trends
June 1, 2018

Summer Dessert Trend for 2018: Ice cream made with bananas

Summertime is quickly approaching, which means it's ice cream's time to shine. Chances are there are a few ice cream shops located in your area. Since they're seasonal, they're most…
Food trendsInterestingRestaurant
May 31, 2018

In Boston’s newest restaurant, all the chefs are robots | Digital Trends

When you look at how many startups offer well-stocked cafeterias among their employee perks, it’s no great surprise to hear that people working in the tech industry love food. But…
Beverage trendsFood trendsRegulatory
May 30, 2018

The influence of organic food and beverages is growing

The market for certified organic food and beverage products in the United States continues to enjoy a robust rate of growth. Given the organic category’s small size, representing only 5%…
Flavour trendsFood trendsVegan
May 29, 2018

The Right Way to Burn Food, According to the Chefs Who Do It Best – Vogue

There’s a great scene in Julie & Julia when Amy Adams’s character Julie Powell burns a pot of boeuf bourguignon. It’s a comical moment (how do you even burn a…
Food trendsSnack
May 29, 2018

Snacking is changing in 2018 | Kantar

In the UK, we still spend plenty of money on snacks. But our habits are changing, and brands need to innovate to keep and find customers in this changing market.…
Food trendsRestaurant
May 29, 2018

Taste of the Great Lakes: The changing food scenes of Milwaukee, Detroit, and Toronto | Growler Mag

The Great Lakes are home to some of the largest metropolises in the Upper Midwest, and it’s no surprise why. The shipping industry helped build port cities like Detroit, Milwaukee,…
BakeryFood trendsSnack
May 28, 2018

Retailers bullish over Canada’s snack trend

Retailers and food distributors should take advantage of Canada’s snacking market, as demand is expected to rise over the next five years, a report said. The Euromonitor Digest, an online…
Food trendsInterestingVegan
May 28, 2018

Poll: ‘Vegan’ is the least-appealing food word in existence | Ladders

In charge of the office snacks? Firing up the grill for some coworkers this Memorial Day and planning to fire up some plant-based patties? While food allergies and dietary restrictions…
Food trendsSnackVegan
May 28, 2018

Healthy Snack Trends: Mini Meals, Protein, Fruit, Popcorn, Nuts, and More | Nutritional Outlook

Innova Market Insights research notes how the nutritional content of snack foods is changing in terms of protein content, fiber, vitamins, and minerals. The ongoing strength of the high protein…
CannabisFood trends
May 28, 2018

Developing & reformulating products using cannabis – Food In Canada

How do I work with a cannabis company to develop or reformulate my products? In April 2017, Bill C-45, The Cannabis Act, was introduced to the House of Commons. When…
CannabisFood trends
May 28, 2018

Pot 101: Cooking with cannabis | CBC News

To vape, smoke or bake? Shekhar Parmar, the CEO of Harvest Medicine, a medical marijuana producer, spoke to The Homestretch Wednesday as part of its ongoing Pot 101 series, to help…
CannabisFood trends
May 26, 2018

An Industry Insider Shares The Newest Trend In Marijuana Edibles | The Fresh Toast

Cannabis cotton candy is quite possibly the best — or at least the most fun — way to get an adult sugar high, no? Vanessa Corrales launched B-Edibles in February,…
CannabisFood trends
May 26, 2018

Can I make money with cannabis edibles? – Food In Canada

When it comes to identifying trends in the food and beverage industry, it’s not always easy to see the forest through the trees. Much of the time, certain types of…
FlavourFood trendsRestaurant
May 26, 2018

The ‘Sixth Taste,’ Kokumi, Rules the Menu at Queen Anne’s New Cafe – Eater Seattle

There’s a silver lining to yesterday’s sad news that Seattle’s only South African tea house, Cederberg Tea House, would close: A fermentation-obsessed Japanese cafe and market called Koku is replacing…
Food trendsMeat, fish and seafood
May 26, 2018

2018 Food Trends: Protein-based salads reflect latest flavour trends

Meijer is serving up more options for summertime mealtimes with the addition of five protein-based salads to the deli case. Rolling out to all of the supercenter chain’s stores in…
Food trends
May 25, 2018

Magic mushrooms: fashion’s favourite food | Financial Times

Mushrooms are miraculous. The ancient Aztecs of Mexico saw them as sacred. The medicine men and shamans of north-east Asia and Siberia use them as agents for healing and truth.…
Food trendsSnack
May 25, 2018

2018 Food Trends: Fresh Pairings Are Cut Above | Produce Business Magazine

Companies come to market with a new wave of mixes that combine produce‭, ‬protein and grains‭. ‬Pairing produce and protein turns a simple bite into a satisfying snack or mini-meal…
Food scienceFood trends
May 24, 2018

3 Weirdest Israeli FoodTech Startup Trends | The Times of Israel

One look at the top food tech trends in 2018 and you’ll think your dinner came straight out of the Jetsons or the Flintstones. On one end the of the…
Food trendsNovotasteSnack
May 24, 2018

These are the classic American foods people are giving up | Quartz

Food trends will always be a thing. Sometimes they are dictated by economic circumstance or ethical considerations, and sometimes they are shaped by emerging nutrition science that redefine how we…
Food trends
May 24, 2018

Electrifying edible flowers have chefs buzzing | Euronews

Edible flowers aren’t just about decorating a plate. The colourful petals, too, offer great taste — and can even cause a multi-sensory experience. Among the most exotic flowers is the…
Beverage trendsFood trends
May 24, 2018

The four-cocktail dinner: Emerging 2018 culinary trend

When it comes pairing drink with food, the “Mad Men”-era two martini lunch comes to mind, as does the well-established brilliance of wine pairings. In recent times, with the launch…
Food trendsSnack
May 23, 2018

Consumers are Eating More Often, Prefer Sweet Snacks – The Food Institute Blog

The way consumers look at snacks and meals is evolving. Consumers are moving to six to eight food consumption occasions per day instead of the traditional three distinct meals, according to…
Beverage trendsFood trendsRestaurant
May 23, 2018

Summer Food & Drink Trends to Try Right Now in DC

Boozy juice boxes, ooey gooey ice cream treats and unconventional cocktails highlight the summer’s hottest food and drink crazes across the city. DC is the place to be if you…
Food trends
May 22, 2018

2018 Top 10 Food Trends: Shape The Way You Eat This Year

The food landscape is changing faster than ever, with the ever-growing interest in wellness meeting scientific advancements to create products that are truly innovative. At the same time, people no…
BakeryFood trendsSnack
May 18, 2018

2018 Food Trends: Seeds and grains gain mainstream appeal

Seeds and grains add nutrition, flavor and texture to packaged foods, and are becoming more popular across categories, Prepared Foods reports. Nearly one-third of U.S. launches of snack nuts and…
Food trendsVegan
May 17, 2018

2018 Food Trends: Amazon Says Vegan BBQ Will Be Big This Summer

Vegan barbecue is expected to be a top food trend this summer, according to a new report released by Amazon UK. The independent report, titled “#SmileItsSummer Trends Report,” was carried out by…
Beverage trendsFlavour trendsFood trendsSnack
May 16, 2018

2018 Flavour Trends: Floral flavors bloom in dishes, desserts and beverages

A bouquet of flavors can be found in food and drink from the cake for the upcoming British royal wedding to cocktails, pastries, candies and snacks A colorful and fragrant…
Food trendsSnack
May 11, 2018

Frozen Food Is Making an Unlikely Comeback | Bloomberg

Frozen food is heating up. After slumping for years, the freezer case has become a bright spot in the supermarket aisles. Brands like Banquet frozen dinners, Eggo waffles and Stouffer’s…
Food trends
May 11, 2018

Blue Pasta Is the Latest Food Trend

A new restaurant in Australia is serving blue tagliatelle. See you later sushi burritos, smoothie bowls, and cauliflower steak. There’s a new food trend in town: blue noodles. Mark +…
Food trends
May 10, 2018

7 healthy 2018 food trends nutritionists says are worth the hype

It’s hard to remember a world before chia seeds and almond milk. But before earning a permanent spot in our homes, these products were newbies — food trends to keep…
Food trendsVegan
May 9, 2018

Hot Food Trends 2018: Vegans, Cultural, and Camera Cuisine

At MeetingsNet's Las Vegas Corporate Invitational Destination Showcase, held April 11–13, Patti J. Shock, CPCE, an academic consultant at The International School of Hospitality, held an educational session on today’s…
CanadaFood trends
May 8, 2018

Will Vancouver ditch kale smoothies in favour of fatty French fare? | CBC News

Quality French food options are on the rise in Vancouver, according to On the Coast food columnist Gail Johnson. Following the recent Vancouver Magazine Restaurant Awards that crowned Quebec-French inspired restaurant,…
DairyFood trends
May 4, 2018

Food trends: Ice-cream of the crop | The Caterer

Ice-cream is not what it used to be. It is certainly no longer something to be dismissed at the end of a dessert menu with the words ‘one scoop/two scoops’.…
Food trends
May 3, 2018

Mushrooms are one of the biggest 2018 food trends | National Post

Mushrooms are umami bombs, which is reason enough to incorporate them into your cooking. Dried or fresh, they bring a boost of savouriness (a.k.a. the fifth taste). But packed with…
Food trends
May 2, 2018

2018 Food trends: Mustard sprouts instead of mustard

The consumption of vegetables is increasing due to the consumer focus on healthy foods. In the wake of this trend, demand for sprouts is also increasing. Alfalfa and bean sprouts…
CanadaFood trends
April 29, 2018

2018 Food Trends: Yukon and First Nations food, on the cusp of a big-bang moment | Vancouver Sun

Flying over the snowy landscape of Kluane National Park and Reserve in a Cessna 206, I have a close-up of nature’s staggering beauty. It made me hungry. Down there, there…
DairyFood trends
April 25, 2018

Dairy Delights – 2018 Trends

Of you ask yourself what category of food products provides it all — nutritious indulgence, lots of protein, convenience, new flavours and eating experiences — the answer is easily dairy.…
Food trendsSnack
April 25, 2018

New Food Products April 2018

Quinn Snacks has added two new variants – Maple Oat Twists and Deli Rye Style Pretzel Rods – to its product family of whole grain, naturally gluten-free and non-GMO pretzels.The…
Food scienceFood trendsInteresting
April 25, 2018

How Big Data is Revolutionizing the Food Industry | Wired

The food industry is by one of the largest and most vital industries in the world. It encompasses everything from producers and shipping companies, to grocers and restaurants. Everyone needs…
BakeryFood trends
April 24, 2018

The Current Pancake Trend Is Nothing New – Eater

At MeMe’s, the queer-centric Brooklyn diner of the moment, a sexy cocoa Dutch baby arrives crowned with a halved banana, whipped cream, and a cherry. In Los Angeles, a new…
Food trends
April 23, 2018

These Pink Mushrooms Are Sweeping the Internet – Cooking Light

Like most of the rest of the world, we at Cooking Light are not immune to the charms of food trends—especially if they’re healthy. From new grains to the best snacks…
Food trendsRestaurant
April 20, 2018

The rise of Japanese ‘dude food’

In a dimly-lit rock’n’roll restaurant on the King’s Road, tables of hip young beer-drinkers are playing roulette. A mixture of excitement and fear on their faces is written all over their…
CannabisFood trendsSnack
April 19, 2018

Marijuana Edibles Make the List of Top 10 Food Trends This Year

Cannabis edibles cracked the list of top 10 food trends predicted for this year by a panel of experts writing for the Specialty Food Association. Marijuana edibles sits at eight…
Food trends
April 16, 2018

Summer Food Trends of 2018

A look at food and beverage trends that will dominate summer 2018. With summer fast approaching, it’s time to get a look at some of the top summer food trends…
Food scienceFood trends
April 16, 2018

Frozen food is no longer just the sad refuge of dieters with office jobs

Americans are warming up to frozen foods. Consumers are eating more vegetables and protein, and their reservations about eating frozen foods — long dubbed an unsatisfying diet option or loaded…
Food trends
April 16, 2018

2018 Food Trends: Hearty & healthy Filipino food

With its Japanese, Chinese and Spanish influences, Filipino food is an incredible experience for any palate. Its rich flavors, fragrant aromas and fresh ingredients have earned it a deserving place…
Food trendsInterestingNovotaste
April 16, 2018

Food-Related Podcasts Worth a Listen

I listen to food podcasts to help me fall asleep. That’s not a dig at their quality or content — quite the opposite. Food podcasts are typically a calm audio…
Food scienceFood trends
April 16, 2018

Ice cream-macaron sandwiches and vegan, gluten-free ravioli win at food competition | CBC News

They may not be ready for grocery store shelves or a spot on restaurant dessert menus just yet, but you could see lucuma bites, chocolate mochi morsels and artisanal bliss…
Food trends
April 6, 2018

Bone Broth Smoothie Bowls Are Combining Two Buzzy Health Food Trends Into One Dish

If you thought adding frozen cauliflower to your smoothie was weird, wait until you hear about the latest food trend: bone broth smoothie bowls. First embraced by the paleo community,…
Beverage trendsCannabisFood trends
April 4, 2018

Pot of gold: Big Food could cash in on cannabis-infused edibles market

With recreational cannabis use legal in nine states and the District of Columbia, big companies are increasingly interested in getting a piece of the market — particularly in cannabis-infused foods…
Flavour trendsFood trends
April 4, 2018

Try tahini in pastries, ice cream and cocktails | SBS Food

If you make hummus at home, own a health-food cookbook or have a bit of a ‘thing’ for Middle Eastern and Levantine foods like baklava and baba ganoush, you’ve probably…
Beverage trendsFood trends
April 4, 2018

Healthy living dominates 2018 food and beverage trends, says Euromonitor

These trends include healthy living, premiumization, plant-based and origin foods, shopper experience, modern grocery, emerging regional flavors, affordable quality, food technology and disruptive brands, said the market research firm. “Healthy…
Food trends
April 3, 2018

Healthy and organic baby food trends: pouches, low sugar

Parents—and anyone who ever sets foot near children—know that squeeze pouches are all the rage these days. We asked a few of the leading brands to provide some insights on what…
Food trendsInterestingRestaurantSnack
March 29, 2018

Why Chowder Fries Could Be the Signature Dish Seattle’s Been Waiting For

Though rightfully famous for its quality, Seattle’s seafood doesn’t have a dish for which it’s known -- unlike the fried clam bellies of New England, the South’s shrimp and grits,…
CannabisFood trends
March 29, 2018

Five Food Trends To Follow In 2018

Eating healthier is on the to-do-list for many people this year, and here are some trends to look out for Many people are liking the vegan idea when it comes…
Flavour trendsFood trends
March 27, 2018

Pineapple overtakes avocado as the UK’s fastest-selling fruit | The Independent

Even sales of the most divisive of pizzas, the Hawaiian, are soaring. Whether it’s served smashed on toast, infused into chocolate or used as a ring box for the perfect…
Food trends
March 23, 2018

How the Pasta Association Came Back After Gluten-Free Trend

A few years back, anti-carb and gluten-free diet trends swept the country. Here’s how the National Pasta Association faced the challenge, plus a few lessons learned along the way. WIth…
Flavour trendsFood trends
March 22, 2018

Refreshing summer desserts & flavours that will satisfy your taste buds in 2018

Summer is just around the corner and just like you, we are dreading it already. Let's face it, those hot and humid days can be really tough. However, you can…
Food trendsNovotasteRegulatory
March 22, 2018

Clean-Label Customers Fall into Five Categories, Industry Report Finds | Nutritional Outlook

As natural product marketers try to pinpoint consumers' clean-label priorities, a new report released by ingredients supplier Kerry (Beloit, WI) at this year’s Natural Products Expo West trade show sheds…
Flavour trendsFood trends
March 22, 2018

Unique sauces featuring premium ingredient can create flavorful twists on classic handheld dishes while adding a healthy halo that attracts young diners | QSR magazine

Millennials are quickly becoming a dominant force in the restaurant market. In fact, according to the U.S. Department of Agriculture's food expenditure data, millennials are already outspending their baby boomer…
Food scienceFood trendsVegan
March 22, 2018

Plant Fats Are Healthier Than Animal Fats, Study Says | Time

After being vilified for years, fat is having a comeback. But with so many sources and types of fat out there, it can be hard to keep track of what’s…
Food trends
March 21, 2018

New pink lettuce has a slightly sweet, bitter and spicy taste

It's the time of pretty and colorful foods that look good on Instagram feeds! As more and more millennials drive food trends on social media, more and more quirky dishes…
Food trends
March 21, 2018

Gourmet chefs serve up toast for dinner | Foodiful

This latest food trend sounds like one we can easily replicate at home on the couch. Chefs in some of the world’s ritziest restaurants have taken to serving a haute cuisine…
Food trends
March 21, 2018

Millennials and Meal Kits: Will Dynamic Duo Shine in Supermarkets?

Recently we learned that Walmart is planning to introduce prepared foods and meal kits to their stores nationally. This action is in response to an increased interest among Millennial shoppers…
Food trendsMeat, fish and seafoodVegan
March 21, 2018

Bug burgers and ‘dogless’ hotdogs: Ikea is developing ‘fast food of the future’ | National Post

From mealworm burgers to algae-encased hotdogs, Ikea’s innovation lab is making predictions on what the fast food of the future will look like. In a recent post on Medium, Space10…
Food trends
March 21, 2018

From ghee to Korean condiments: Top food trends of 2018 according to Pinterest

For the fourth time in a row, Pinterest has released their annual report of the biggest food trends of 2018 and needless to say, it looks super delicious. Eating healthy…
BakeryFood trendsSnack
March 20, 2018

Could kids be the next bright spot for protein bars?

Snack bar makers are focusing on the children's food segment as an area of growth, according to Food Business News. KIND, thinkThin, Orgain, Power Crunch and Kellogg's RXBAR are some…
Food trendsVegan
March 20, 2018

2018 Food trends: Cooking & formulating with flowers

As I sat down for brunch at a five star restaurant in Pune, the chef presented me with a bowl of salad that was garnished with assorted flowers. Pink, purple,…
Beverage trendsFlavour trendsFood trendsNOVOflavoursNovotaste
March 20, 2018

2018 Flavour, food & beverage trends you can’t ignore for the summer

The Novotaste website is constantly updated with recent flavour, food & beverage trend articles from a variety of different sources. We have compiled a summary list that summarizes the trends…
Beverage trendsFood trends
March 20, 2018

2018 Food and drink trends

1. Natural mood boosters Get ready to feel really good about what you’re putting in your body. Supplements, snacks, and drinks are being leveled up with mood-boosting herbs. This year,…
Food trends
March 20, 2018

Food flavor preferences: Study finds a generational gap

A Flavor Consumer Trend Report from Technomic indicates a generational gap in consumer food preferences toward flavor, according to a story by Winsight Grocery Business. While millennials and Generation Xers demand…
Flavour trendsFood scienceFood trendsRegulatory
March 20, 2018

4 Popular Flavor Trends that Could Create Food-Safety Issues

Consumer palates continue to evolve in the quick-service restaurant industry as flavor trends cross over from sit-down restaurants to quick-serves. Today’s consumers desire interesting flavors and spices, fresh ingredients without…
Beverage trendsFood trends
March 20, 2018

2018 Food & Beverage Trends: Floral Cocktails

  Looking to hop on the latest food trend to spice up your next event? According to Whole Food’s expert team, floral drinks are set to be one of the…
Food trendsVegan
March 20, 2018

Spaghetti squash is tasty alternative to pasta

Spaghetti squash is a large round squash that forms spaghettilike strands when it's cooked. Its texture is crisp, its taste is mild, and it can indeed replace spaghetti in the…
Flavour trendsFood trends
March 19, 2018

Increased demand for ever more vivid/exotic flavours & colours

When it comes to colour and flavour considerations, food manufacturers want to have their unicorn cake and eat it. Demand for natural colours and flavours has accelerated to the point…