Food trends to keep an eye on

By August 28, 2017Food trends

It’s not easy keeping up with all the latest food trends. From small plates to big bowls, foraging to fermentation, raw foods, sharing food, craft beer, craft food, even unicorn food, it can be a little too hard (or bitter) to swallow.

As we head into the new season we can expect some trends to grow in popularity, and others to fade out. We asked Jenny Morris, who needs little introduction, and chef Craig Paterson, from the President Hotel, for their thoughts and predictions on the latest and upcoming food trends.

Source: Food trends to keep an eye on | IOL Lifestyle