FlavourFood scienceNovotaste

Truffles: The Rarest and Most Expensive Fungi in the World | HowStuffWorks

By Novotaste | Flavour, Food science, Novotaste

FlavourFood science

Mezcal is declared the most perfect alcohol in the world for human consumption | The Yucatan Times

By Novotaste | Flavour, Food science

FlavourFood science

Sensitivity to bitter tastes may be why some people eat fewer vegetables | Science Daily

By Novotaste | Flavour, Food science

FlavourFood science

In the Land of Peat & Whiskey | Growlermag

By Novotaste | Flavour, Food science

FlavourFood science

Why does pizza taste so good? | The Conversation

By Novotaste | Flavour, Food science

Food scienceInterestingMultisensory

It’s One of Autumn’s Best Scents, but Not Everyone Smells It | NY Times

By Novotaste | Food science, Interesting, Multisensory

FlavourFood scienceNovotaste

Google is training graph neural networks to predict smells | Venturebeat

By Novotaste | Flavour, Food science, Novotaste

Food scienceInteresting

A Man Kept Getting Drunk Without Using Alcohol. It Turns Out, His Gut Brews Its Own Booze. | Live Science

By Novotaste | Food science, Interesting

Food scienceNovotaste

The sugar wars are about to change your food label. Here’s why | CEN.ACS.ORG

By Novotaste | Food science, Novotaste

Food scienceFood trends

Americans Under 40 Embrace Emerging Food Trends | Progressive Grocer

By Novotaste | Food science, Food trends