Food scienceNovotaste

MSG Makes Food Taste Delicious, but Is It Actually Safe? | Interesting Engineering

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Food scienceFood trends

French study: Food to have fewer ingredients in future | Connexion France

By Novotaste | Food science, Food trends

Food science

Gastronauts: Groundbreaking eating experiences for a new generation of space travel | Food Ingredients First

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Food scienceVegan

How Do They Make Plant-Based Meat Behave Like Beef? | The New York Times

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Food scienceFood trends

DNA tests may soon give you the optimum diet for your body — down to the variety of lettuce | Market Watch

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Food scienceMultisensory

People who regularly control their food consumption, direct touch triggers an enhanced sensory response, making food more desirable and appealing | ScienceDaily

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Food scienceInteresting

Does The Keto Diet Really Make You Smell? | Refinery29

By Novotaste | Food science, Interesting

Food scienceMeat, fish and seafood

Genesus Global Technical Report: genetic effort to improve pork sensory traits | The Pig Site

By Novotaste | Food science, Meat, fish and seafood

Food scienceFood trends

The art and science of tracking food trends | Food Business News

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Food scienceMultisensory

Study Finds How Texture Affects Our Perceptions Of How Healthy Food Is | Mind Body Green

By Novotaste | Food science, Multisensory