FlavourFood science Why Brussels Sprouts Taste Less Bitter Than They Used To | Yahoo By Novotaste | Flavour, Food science
DairyFood scienceInteresting Russian dairy farmers gave cows VR goggles with hopes they would be happier and make better milk | CNN By Novotaste | Dairy, Food science, Interesting
FlavourFood scienceNovotaste Truffles: The Rarest and Most Expensive Fungi in the World | HowStuffWorks By Novotaste | Flavour, Food science, Novotaste
FlavourFood science Mezcal is declared the most perfect alcohol in the world for human consumption | The Yucatan Times By Novotaste | Flavour, Food science
FlavourFood science Sensitivity to bitter tastes may be why some people eat fewer vegetables | Science Daily By Novotaste | Flavour, Food science
FlavourFood science Why does pizza taste so good? | The Conversation By Novotaste | Flavour, Food science
Food scienceInterestingMultisensory It’s One of Autumn’s Best Scents, but Not Everyone Smells It | NY Times By Novotaste | Food science, Interesting, Multisensory
FlavourFood scienceNovotaste Google is training graph neural networks to predict smells | Venturebeat By Novotaste | Flavour, Food science, Novotaste
Food scienceInteresting A Man Kept Getting Drunk Without Using Alcohol. It Turns Out, His Gut Brews Its Own Booze. | Live Science By Novotaste | Food science, Interesting
