Food firms should exploit all of the consumers senses

By November 20, 2017Multisensory

Food and drink firms need to better exploit consumers’ senses – including smell, sight, sound and touch – in their new product development (NPD) if they are to tempt them towards new taste experiences and reformulated products, a leading pioneer of ‘gastrophysics’ has disclosed….

Source: https://www.foodmanufacture.co.uk