Recent flavour trends

Flavour trends
December 21, 2017

Top 10 flavors to watch in 2018

A decade ago, Datassential predicted the “black foods” trend, noting that foods like black ice creams were trending for their “dramatic presentation.” This was a full three years before the...
Flavour trends
December 20, 2017

Alcohol-infused flavours on the menu

Ingredients specialists Dalziel Ingredients has outlined its predictions for flavour profiles this holiday season. After Dalziel’s product development team compared what’s on offer in the retail, foodservice, chilled and frozen...
Flavour trends
December 15, 2017

Heat and health may influence 2018 flavor trends

Spicy heat should stay on the front burner in food and beverage flavor trends in 2018, and floral notes might take hold in more formulations as well. Also, flavors could…

Flavour trendsNovotaste
December 13, 2017

2018 Flavor Trends: A Comprehensive Overview

With 2018 nearly upon us, it is time to look ahead at the global flavor trends that are set to dominate the new year.   Flavor Trends Over the past...
Beverage trendsFlavour trends
December 13, 2017

Taste Takeover: 5 Flavor Trends from BevNET Live

From drinkable bone broths to vegetable-packed dessert bites, some of food’s innovative, new food categories might leave the average consumer hesitant to take a bite. But one way these brands…

Beverage trendsCoffee and TeaFlavour trends
December 12, 2017

Starbucks best holiday drinks for 2017 – Business Insider

From the Christmas Tree Frappuccino to a Peppermint Mocha, here are 9 Starbucks drinks you can only get right now. Starbucks is famous for concocting festive holiday drinks. This year,…

Flavour trendsFood trends
December 11, 2017

The Biggest Flavour of 2018: Fig?

Just over a week into December, plenty of predictions for 2018 have already rolled in, and – no offense to the fruit best known for its association with the Newton...
Flavour trendsFood trends
December 5, 2017

New Internationally-inspired Flavours for 2018

This year's Flavor Forecast highlights the casual, adventurous and interactive nature of how people are eating across the globe today. Dive into street food flavor fusion with a gyro-taco hybrid...
Beverage trendsFlavour trendsNOVOsolutionsNovotaste
December 5, 2017

Mocktails Served Right: Flavor systems can give your mocktails the authenticity they need…and make them taste like the real thing

Mocktails – alcohol-free cocktails – are one of the latest crazes to hit the beverage world. In tune with a growing tendency towards moderation and sobriety amongst consumers, mocktails offer...
Flavour trendsFood trends
December 4, 2017

Spicy flavour trend? Its still hot & becoming the new normal

There were 18,000 new products introduced in 2016 globally that were spicy—compare this with just 3,000 in 2007. It marks a 6% increase from the previous year, reaching a 20%…

DairyFlavour trends
December 4, 2017

Mango Coconut & Curry and Smoky Maple & Bacon Flavoured Ice Cream Rolls

Food flavouring manufacturer House of Flavours has unveiled Mango Coconut & Curry and Smoky Maple & Bacon Arctic Rolls. Both the Arctic Ro… Visit www.bakeryinfo.co.uk today for more information! Source:…

Beverage trendsFlavour trends
December 2, 2017

Karuna Café Turmerific, Café Vino, Divine Pinkalicious

After the successful launch of its plant-based, eco-friendly superfood beverages, Karuna announced the introduction of three new flavors. Falling under the Karuna Boost line of coffee-infused products are Café Turmerific…

Flavour trendsFood trends
December 1, 2017

2018 Flavour Trends

1. Floral: In 2018, you can expect creative floral twists like edible petals and rosewater. The pallet of floral flavors will include lavender, orange blossom, elderflower, and violet. 2. Puffed...
Flavour trendsFood trends
November 30, 2017

Hot New Global Flavor Trends in 2018

Harissa, ras el hanout, curry—these are a few of the global flavor trends that are changing the face of American cuisine. The foodservice industry moves fast when it comes to…

Flavour trends
November 28, 2017

Demand Increases for Mexican Flavors in Foodservice

Convenience operators looking for data-driven tweaks to their foodservice offerings should look just south of the border: According to Technomic’s MenuMonitor, Mexican entrees are the number two category steadily growing…

Flavour trends
November 21, 2017

Pumpkin spice flavour will still be popular in 2018

As American consumers spend more on pumpkin flavored products, food and beverage manufacturers are taking notice with their products. Martha Stewart may have said that pumpkin flavor has seen its…

ConfectionaryFlavour trends
November 19, 2017

Oreo-flavoured candy canes are here and we’re more excited for Christmas than ever

First came the Oreo milkshake gift set and now the brand’s just started selling Oreo candy canes. The Oreo candy canes were spotted by Instagram account @candyhunting, an account that specialises in…

Flavour trendsFood trends
November 15, 2017

New Food & Flavour Trends for 2018: Beets, black pepper and brown butter

While so many trend forecasters focus on finding the next new sriracha or matcha, Packaged Facts in its latest report highlights creative culinary twists on classic kitchen staples. Think beets,...
BakeryFlavour trends
November 15, 2017

Twinkies launches peanut butter range in UK & Europe

Twinkies has launched a Chocolate Peanut Butter flavor in the UK and Europe, partnering with Innovative Bites as its exclusive distributor. Source: Twinkies launches peanut butter range in UK &…

DairyFlavour trends
November 14, 2017

Häagen-Dazs launches decadent duo of seasonal editions for autumn-winter indulgence

Häagen-Dazs is launching two decadent seasonal edition flavours for winter indulgence – one returning and one brand new to the UK. The iconic brand is set to bring back the…

DairyFlavour trends
November 11, 2017

You can now buy a pink cheese that tastes of Prosecco

From the Yorkshire pudding burrito to the mince pie croissant, it’s no secret that us Brits love a food hybrid but is the latest one to emerge taking it one…

Flavour trendsFood trends
November 10, 2017

Coconut, star of many food trends, bakes up beautifully in pound cake

Coconut is optimizing its resume. As it should. No job is secure in the gig economy, not even topping seven-layer bars over the holidays. Coconut counts up its credentials: the…

Beverage trendsFlavour trends
November 10, 2017

Pepsi Introduces 2 New Limited-Edition Soda Flavors, Christmas Cola and Salted Caramel

You can now have your cake and drink it, too. Food & Wine reports on a new limited-edition dessert-flavored drink from Pepsi, though you’ll have to travel to Japan to…

FlavourFlavour trendsFood scienceNovotaste
November 4, 2017

[Podcast] The Future of Flavor and Food With Sean Raspet

In the newest episode of the Two Sense podcast, Perfumer Flavorist sits down with artist and Soylent flavorist Sean Raspet. Listen today for an insight into future of food, the…

Flavour trendsFood trends
November 2, 2017

To create a chip flavor like wasabi ginger, Lay’s starts with the real thing

Three of Lay’s most popular experimental flavors are back on shelves. Cheddar Bacon Mac & Cheese, Cheesy Garlic Bread and Kettled Cooked Wasabi Ginger potato chips will be available until…

Beverage trendsCoffee and TeaFlavour trends
October 31, 2017

Why you’re so obsessed with Pumpkin Spice Lattes (PSL)

As the days start to cool and the wind stirs the leaves, nothing feels cozier than snuggling up with a blanket and a mug of hot chocolate. Wait, did we...
Flavour trends
October 31, 2017

2018 and Beyond: Tech and Macro Trends Changing Flavor

Flavorcon 2017 started with a look into the future. During her keynote presentation “Trend Formers: 6 Macro Trends Transforming Food & Beverage,” Barb Stuckey gave her insight into the large…

Flavour trendsFood trends
October 28, 2017

Oh My Goth: The Food Trend as Black as Your Heart

“There are some good ingredients that happen to be black, such as black garlic or black truffles,” explains James Friedberg, executive chef at New York’s Nickel & Diner. “They often…

Beverage trendsFlavour trends
October 27, 2017

Coca-Cola India: Coca-Cola India to flavour a bigger portfolio with ethnicity

In juices, Coca-Cola has brought in a hyperlocal range and multiple pack options, while in sparkling drinks, it is scaling up entry-level packs in 180-ml cans and 250-ml PET bottles,…

Flavour trends
October 27, 2017

Taco Bell has a Kit Kat Quesadilla

Taco Bell is no stranger to weird and arguably tasty food mashups. There was the $1 Cheetos Burrito, available to lucky customers in Cincinnati. Bakersfield, Calif., residents got to taste…

Flavour trendsFood trends
October 27, 2017

Moscow’s Culinary Renaissance

Moscow’s culinary renaissance began with a perestroika-era rejection of domestic dishes for a wholehearted embrace of international cuisines: Italian, Mexican, African, Middle Eastern, and, of course, the ubiquitous Japanese sushi (still incomprehensible to me), which assures…

Flavour trends
October 27, 2017

Preferences for new flavors vary by generation

27 Oct 2017 — Baby boomers are showing a growing tendency to forgo new flavors, as millennials and Gen Xers continue to drive demand for unique flavors, according to Technomic’s…

BakeryFlavour trends
October 26, 2017

Pickle Cupcakes Food Trend

Just when you thought 2017 couldn’t get any weirder, now we have news that PICKLE CUPCAKES are a thing. That’s right: pickle-flavored cupcakes are coming to a bakery near you….

Flavour trendsNovotaste
October 25, 2017

Natural Vanilla Extract Flavours: Forced to Get Creative as Vanilla Prices Soar

As Hurricane Harvey barreled toward Texas, Rebecca Masson, owner of Houston’s Fluff Bake Bar, thought about what was most important to her; what she had to keep safe. She ran...
DairyFlavour trends
October 25, 2017

2018 Dairy Trend: Savory yogurt… a step too far for American consumers, or a sleeper hit in the making?

Are Americans ready for savory yogurt? Right now, it seems the jury is still out, with some high profile brands quietly dropping some of their more adventurous SKUs and Blue…

Beverage trendsCoffee and TeaFlavour trends
October 24, 2017

Fortnum & Mason has launched gin and tonic tea

Fortnum & Mason is famous for its extensive tea collection, and now the luxury department store has revealed its newest range of uniquely flavoured teas. Oddi-teas is a new collection…

Flavour trendsFood trends
October 24, 2017

Menus Across America: The Cost of Mexican-Inspired Foods

Every year new food trends land on the scene and chefs jump on the bandwagon looking for unique ways to add these items to their menus. In 2017, one… Source:…

BeerBeverage trendsFlavour trends
October 24, 2017

How the hops trend is shaping new British styles – Imbibe

‘The emphasis for hops over the past five years has really changed. Now, people are interested in flavour,’ says Dr Peter Darby from Wye Hops, the research centre for the British…

Flavour trendsFood trends
October 18, 2017

Pandan overtakes avocado and matcha as the hot new food trend, according to Nigella Lawson

A staple in many millennials’ diets, the avocado has become one of the most popular brunch foods of the moment – but that could all be about to change. In…

ConfectionaryFlavour trends
October 12, 2017

Oreo offers $50,000 if you can guess its new ‘mystery’ flavour

OREO has launched a brand new cookie with an exciting twist that will put its fans taste buds to the ultimate test. Cookie lovers across the U.S. who correctly guess…

DairyFlavour trendsFood trends
October 11, 2017

This Delish AF Superfood Will Take Your Home Cooking Game To The Next Level

Much to the surprise of anybody who came of age in the 1990s, where butter of any kind was seen as antithetical to a healthy diet, ghee — the clarified…

ChocolateConfectionaryFlavour trends
October 10, 2017

Nutella pasta is the fusion dessert you’ll probably have an opinion about

Smothering Nutella over your pasta is a meal no longer relegated to the realms of hedonistic late night munchie jaunts in the privacy of my own kitchen (don’t look at…

Flavour trendsFood trends
October 10, 2017

Why Do This Year’s Biggest Food Trends Taste Like Dirt?

What do matcha, turmeric, and spirulina have in common besides their status as wellness A-listers? They’re powder, they’re pretty, and they taste like dirt. Yes, I said it. If you…

Flavour trends
October 6, 2017

Mustard is trendy – From grainy to smooth, golden brown to bright yellow

Dating to ancient Roman times, mustard has grown to become one of the most popular condiments or seasonings in the world today. As a time-tested flavour enhancer and seasoning ingredient,…

Beverage trendsFlavour trends
October 5, 2017

You’ll Be Drinking Maple Syrup Cocktails This Fall – Maple is the latest flavor trend, and it pairs perfectly with whiskey

Pumpkin spice’s time has come. A couple weeks back, the Chicago Tribune suggested that pumpkin spice, seated comfortably atop of the ruins of other autumn flavors, may soon topple and...
Flavour trends
October 4, 2017

Feeling Pumpkin Spice Fatigue? This Whole Foods Insider Predicts the Next Fall Flavor Trend

Maple is the next big fall flavor trend. We’ve already seen it in Starbucks’ newest addition to their fall flavor lineup, the Maple Pecan Latte (which sadly, cannot be made…

Beverage trendsFlavour trends
October 4, 2017

Coca-Cola overhauls Schweppes in bid to ‘future proof’ the business

Coca-Cola is refreshing its Schweppes brand and launching a range of premium mixers as it looks to increase its standing among adult consumers. Where brands such as Fever-Tree have been…

Flavour trendsFood scienceInteresting
October 3, 2017

Just smelling delicious food may cause us to gain weight, study says

According to the study, recently published in Cell Metabolism, our body’s sense of smell may actually be tied to a body storing or burning fat consumed. To conduct the study,…

Flavour trendsFood trends
September 28, 2017

Fueling the flavour of the brunch boom- Savory menu innovations help to ignite brunch explosion.

Independent operators scrambling to eke out sales gains by menuing flavorful, innovative menu items have added Thursday, Friday and Saturday to their Sunday brunch service. Meanwhile, similar changes have occurred…

FlavourFlavour trendsFood trendsNovotaste
September 27, 2017

Vanilla: The Politics of Flavor

This increase in demand for an ingredient as volatile as vanilla beans will impact the entire food supply chain. Small bakeries could see the price of natural vanilla flavor skyrocket…

Essential oilsFlavour trends
September 26, 2017

5 ways to experience lavender, the Internet’s most popular flowering plant

From soothing lotions that carry the promise of a good night’s sleep, to fragrant, infused honey that’s sure to sweeten your tea. Source: 5 ways to experience lavender, the Internet’s…

BakeryCanadaConfectionaryFlavour trendsSnack
September 26, 2017

Nearly half of Canadians want to try edible marijuana products: study

When marijuana becomes legal for recreational use next year, nearly half of Canadians will want to try edible marijuana products, a new study says, even though it remains unlikely that…

Beverage trendsFlavour trends
September 25, 2017

LaCroix’s beverage flavors are something of a mystery

A quest has erupted for LaCroix’s secret ingredient, but will we ever find it?Flavor itself is something of a mystery. What we taste is an interaction between tongue and nose;…

Flavour trends
September 25, 2017

The Surprising Reason Americans Are Obsessed With Pumpkins

Friday may officially mark the first day of Fall, but retailers have been getting into the spirit of the season for weeks: pumpkin-flavored items started hitting shelves in August, and…

Flavour trendsInteresting
September 25, 2017

Using wine to flavour food

Wine has three main uses in the kitchen — as a cooking liquid, a marinade ingredient, and as a flavoring in a finished dish. “The most classic technique for using…

BakeryFlavour trends
September 25, 2017

Doughnut shop creates crazy flavours that work

A purveyor of pop culture, Jennifer Johnson turns to TV and movie characters, bands, politics, art and more to influence the unusual doughnuts she makes and sells at Monroe Avenue’s…

BakeryFlavour trends
September 25, 2017

Alto Vineyards pairs up sweet drinks with sweet treats

The first pairing was the Vignoles wine with a blackberry and lemon cupcake. The Vignoles is a semi-sweet white wine with notes of pineapple and citrus. It is made using…

ChocolateFlavour trends
September 25, 2017

Had a Bad Day? It Turns Out, Chocolate Pairs Very Well With Booze

Beer and cake seem an unlikely pair, but that doubt quickly dissipates once you’ve had a sip of a Moody Tongue brew and a forkful of the Pilsen brewery’s 12-layer,…

ChocolateFlavour trends
September 25, 2017

LaRue Fine Chocolate’s Elizabeth McDaniel wants to help you pair chocolate and liqueur

McDaniel and a representative from Remy Martin, a French firm that produces cognac, plan to offer a white, milk, and dark chocolate to complement three liqueurs: Remy Martin 1738, Cointreau,…

BakeryFlavour trends
September 25, 2017

These Red Wine–Chocolate Cookies Are a Girls’ Night Dream Come True

Red wine and dark chocolate don’t need a hard sell, but we’re happy to bring you even more hedonistic joy: The dark chocolate (go for at least 70 percent cacao)…

Flavour trends
September 25, 2017

Love Reese’s? Cheerios has a sweet new cereal flavor just for you

If you’ve got a real sweet tooth, the cereal brand’s chocolate peanut flavor is sure to be a winner. Source: Love Reese’s? Cheerios has a sweet new cereal flavor just…

BakeryChocolateConfectionaryFlavour trends
September 23, 2017

Chefs spice up ethnic dishes with autumn flavors

Nothing signals the end of summer like the return of autumn spices to menus. This year, diners can enjoy the fall flavors they crave — like pumpkin, cinnamon, cardamom, clove…

Beverage trendsConfectionaryFlavour trendsSnack
September 23, 2017

Chicago’s New Savory Dessert & Beverage Trend

Spicy, salty, earthy and herbaceous—unexpectedly savory flavors are the new dessert stars at some of Chicago’s hottest restaurants. Source: The Best Desserts to Try around Chicago This Season

BakeryConfectionaryFlavour trends
September 23, 2017

Hostess Is Making White Fudge Ding Dongs | Food & Wine

The two new products marry the Hostess classics with two American taste favorites. Hostess is rolling out a new round of pastry products, and they may just be the sweetest…

Beverage trendsCoffee and TeaFlavour trends
September 22, 2017

The Weekly Cocktail Trend Recipe: Tia Maria Iced Popcorn Frappe

Ingredients 50ml Tia Maria coffee liqueur 50ml milk Double shot of espresso 20ml popcorn syrup To Garnish Popcorn Method Shake all of the ingredients together and pour, over cubed ice,…

Beverage trendsCoffee and TeaFlavour trends
September 22, 2017

The coffee soda that went from crazy late-night idea to Whole Foods in under a year

Thi Lam and his business partner, Brent Lagerman, made a discovery last summer that has dramatically changed their lives. While working as graphic designers at a branding agency, they started…

Beverage trendsCoffee and TeaFlavour trends
September 22, 2017

The Future Laboratory Coffee and cocktail trends

‘The coffee cocktail renaissance is set to explode with ‘a perfect synergy of coffee and cocktail cultures’ already underway, according to research from The Future Laboratory. Source: The Future Laboratory…

BakeryFlavour trendsFood trends
September 22, 2017

Adding vegetables won’t make cake healthy, but will provide new flavors 

Adding vegetables to cake recipes could be the next big bakery trend, according to Ingredients Network. It would appeal to consumers who are trying to eat more healthfully and introduce...
Flavour trendsFood trends
September 21, 2017

Gentrification of food: Why we need to stop calling immigrant cuisine ‘ethnic’

I remember it so vividly. My mum had succumbed to my pleas to make halva, a soft, delicate Persian sweet made using rose water, saffron, sugar, flour and water, and…

FlavourFlavour trendsFood scienceNovotaste
September 21, 2017

Scientists have figured out what makes Indian food so delicious

Indian food, with its hodgepodge of ingredients and intoxicating aromas, is coveted around the world. The labor-intensive cuisine and its mix of spices is more often than not a revelation...
Beverage trendsCoffee and TeaFlavour trends
September 21, 2017

Maple may end pumpkin spice’s dominance as fall’s favorite flavor – MarketWatch

Pumpkin spice is ubiquitous during the fall, so some companies are looking to other flavors, like maple, as an alternative Source: Maple may end pumpkin spice’s dominance as fall’s favorite...
Beverage trendsCoffee and TeaFlavour trends
September 21, 2017

Expo East 2017 Recap – Recent Beverage Trends

Natural product brands and manufacturers of all sizes and types came from across the country to Baltimore, Md., last week for Natural Products Expo East 2017. From subtle product updates…

BakeryFlavour trendsFood trendsSnack
September 21, 2017

Consumer seek better-for-you and flavor experiences in private label | 2017-09-18 | Snack and Bakery

In private label today, as we see elsewhere across the snack and bakery industry, clean label is still the current buzz phrase, and consumers continue to seek foods that fall…

BakeryFlavour trendsFood trends
September 20, 2017

You can now have boozy elevenses with these gin and tonic teacakes | Metro News

Roberts produced the cocktail teacakes to boost the ‘trend for boozy baking’ – though don’t worry, they won’t leave you dancing in your kitchen or singing bad karaoke, as the...
BeerFlavour trends
September 20, 2017

Over the past five years, 1/10 global beer launches contained fruit flavours | Mintel.com

Over the past five years, around one in 10 global beer launches have contained fruit flavours, with beer brands primarily imparting fruit flavours by using “from concentrate” juice, fruit flavour...
BakeryFlavour trendsSnack
September 14, 2017

Pringles Australia releases duo of Aussie flavors

Kellogg’s-owned Pringles has launched limited edition Chicken Salt and Meat Pie flavors to its tubular-boxed potato chip snacks in Australia. Source: Pringles Australia releases duo of Aussie flavors

Beverage trendsFlavour trends
September 14, 2017

‘Explosion’ in demand for veggie smoothies

Love Taste Co. started as a smoothie stall in London’s Borough Market. Today, it generates retail sales approaching £40m a year. Founder Richard Canterbury talks growth, flavour trends and the…

Flavour trendsFood trends
September 14, 2017

Yorkshire Crisps adds new flavour inspired by ‘fish and chips’ trend

The Yorkshire Crisp Company has introduced a new flavour to its range of luxury, hand-cooked crisps inspired by “fish and chip” snack trends. The new Oyster, Chilli & Lemon flavour…

Flavour trendsInterestingNovotaste
September 14, 2017

Seven alternative proteins

Yes, we love meat. But protein increasingly poses a challenge. The staple grains that provide proteins to people in the developing world are actually losing protein and other nutrients. Livestock…

Flavour trendsNOVOflavours
September 13, 2017

Coconut flavours – Fried or toasted?

Coconut flavoured products are hit or miss with most people. You are either a fan or simply do not like the flavour profile at all. Considering that coconut is becoming...
Flavour trendsNOVOflavours
September 13, 2017

Coffee cola

A perfect marriage of complex flavours! Related: Coca-Cola Releases a Coffee Soft Drink Need a sample?
Beverage trendsCoffee and TeaFlavour trends
September 13, 2017

Coca-Cola Releases a Coffee Soft Drink

Coca-Cola has released Coca-Cola Coffee Plus, a drink with fifty percent more caffeine and fifty percent fewer calories. The coffee cola is a vending machine exclusive only available in Japan…

Beverage trendsCoffee and TeaDairyFlavour trendsFood trends
September 9, 2017

The World Has An Obsession With Pumpkin Spice (And Businesses Know It)

Regardless of why people flock to pumpkin-flavored coffee, which was the third best-selling pumpkin product in 2015 with $32.7 million in sales, only behind cream ($47.9 million) and pie filling…

BakeryConfectionaryFlavour trends
September 7, 2017

Nestlé introduces New York cheesecake KitKat Chunky

Nestlé Confectionery’s flagship brand, KitKat, has announced the latest flavour to join its Chunky range: New York cheesecake. Source: Nestlé introduces New York cheesecake KitKat Chunky – FoodBev Media

DairyFlavour trends
September 6, 2017

Trendy Yogourt Flavours | Food & Wine

From yogurts with notes of rosewater and hibiscus to savory cardamom-spiced pots, the yogurt landscape is way sexier outside the U.S., so trend scout Koel Thomae is always on the…

ConfectionaryFlavour trendsFood scienceInteresting
September 5, 2017

Swiss scientists invent brand new flavour of chocolate called ‘Ruby’

A chocolate firm says they’ve created a fourth type of chocolate after milk, dark and white – the first new type in 80 years. Swiss chocolate giant Barry Callebaut says…

Beverage trendsFlavour trends
September 5, 2017

Autumn is coming. Maple and pumpkin-flavored drinks must battle for the throne

Love it or hate it, pumpkin spice is back. Although it’s theoretically a fall drink, the flavor has already been popping up in cookies, donuts, cereals, and—as of Sept. 1—Starbucks…

Beverage trendsCoffee and TeaFlavour trends
September 2, 2017

Google Beverage Trend Report Touts Cold Brew, Earthy Flavors

Google released its first ever beverage trends report last week, drawing on its vast data collection and analysis resources to present a deep dive into the factors fueling non-alcoholic drinks…

Flavour trendsFood trends
September 1, 2017

36-year-old Chef With Six Michelin Stars – Unique & Trendy Dishes

German-Swiss Rolf Fliegauf of ECCO restaurants, is the most awarded chef in Switzerland. His passion started by observing his parents running their rustic restaurant. Some of his dishes which exemplify…

Flavour trendsFood trends
September 1, 2017

Coconut proves a hard, furry favourite among the millennial crowd

The coconut is in the midst of a renaissance with research showing millennials have developed a firm fancy for the fruit. Source: Coconut proves a hard, furry favourite among the…

BeerDairyFlavour trendsFood trends
September 1, 2017

From ice cream to beer: why everything is being flavoured with fried chicken

The fast food favourite has emerged as an oddball food trend over the last few years, much to the delight of enthusiastic chicken heads Source: From ice cream to beer:…

Flavour trendsFood trends
September 1, 2017

Floral cuisine the blossoming new food trend

When the beauty of food and flowers combine, floral cuisine is too irresistible Source: Floral cuisine the blossoming new food trend | IOL Lifestyle

Flavour trendsFood trends
September 1, 2017

Favouring the sweet-heat flavour combo | Latest News & Updates at Daily News & Analysis

It’s a trend that culinary experts had predicted for 2017, which has caught the fancy of both, chefs and patrons, back home. We find out why? Source: Favouring the sweet-heat…

Flavour trendsFood trends
September 1, 2017

New ingredients adding heat to meat

CHICAGO — With sriracha mainstream, culinary professionals are exploring new flavorful ingredients to turn up the heat in meat and poultry. They are looking for global and regional recipes to…

Flavour trends
September 1, 2017

Dunkin’ Donuts rolls out fall flavors

On Monday, Aug. 28, Dunkin’ Donuts rolled out their Fall flavors, which include pumpkin coffees, donuts, MUNCHKINS® donut hole treats, muffins, a new Pumpkin Cream Cheese Spread, and a new…

Flavour trendsFood trends
September 1, 2017

21 pumpkin-flavored items you can get right now that aren’t lattes

Love it or hate it, pumpkin spice products are already pushing their way onto store shelves — including Starbucks’ pumpkin spice latte, which first became available today (Sept. 1). However,…

Flavour trends
August 31, 2017

Food trends and your heart – Harvard Health

Remember when packaged foods emblazoned with the words “fat free” seemed to be everywhere? Then came labels boasting “zero grams of trans fat.” “Sugar free” and “low sodium” claims soon…

Flavour trends
August 31, 2017

Rice Krispies Treats Pumpkin Pie Limited Edition Flavor

The breakfast cereal snack is getting a fall remix. Source: Rice Krispies Treats Pumpkin Pie Limited Edition Flavor

Flavour trendsFood trends
August 31, 2017

London’s Next Boundary-Pushing Culinary Experience

An exclusive preview of Cub, cocktail guru Ryan Chetiyawardana and chef Doug McMaster’s new concept that blurs the line between food and drink. Source: London’s Next Boundary-Pushing Culinary Experience –…

Beverage trendsCoffee and TeaFlavour trendsFood trends
August 30, 2017

It was a restaurant trend five years ago in the big cities, now its in food, beverages, treats….

It was a trend five years ago in the big cities. We let them make all the mistakes. Now it’s our turn to try bright green matcha tea powder in…