Recent flavour trends

Recent beverage trendsRecent food Trends
Beverage trendsFlavour trends
April 20, 2019

Low ABV, Fruit-Flavored Beers Will Dominate Bar Menus This Summer | Fortune

Tangerine Suncrush If drinking a beer outdoors this spring reminds you of wandering through the fruit aisle at your favorite grocery store, you probably aren’t alone. Fruit-flavored beer with an…
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Flavour trends
April 18, 2019

Flavour trends for the year ahead – Food & Drink International | Food & Drink International

Credit: Shutterstock.com/ Nataliya Arzamasova International Taste Solutions (ITS) has teamed up with Innova to offer an insight into emerging flavour trends for the year ahead. The main flavour trends on…
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Beverage trendsFlavour trends
April 18, 2019

Smirnoff taps into lower alcohol trend with new ‘Infusions’ range | Drinks Retailing News

Diageo is introducing Smirnoff Infusions, creating a range for the Smirnoff portfolio that is designed to be mixed with soda to create a lower calorie finished serve. The new spirit…
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Flavour trends
April 18, 2019

Future flavors? ITS pegs fruits, international cuisines and warming spices as key flavors trends for 2019/20 | Food Ingredients First

Fruit flavors are expected to dominate, along with international cuisines and warming spices, according to the UK-based flavors company International Taste Solutions (ITS). As part of the drive to pinpoint…
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FlavourFlavour trendsFood science
April 17, 2019

Nine trends driving flavour innovation | Food Navigator

The ‘Instagram effect’ means consumers are more open than ever to new flavours. International Taste Solutions (ITS), which manufactures and supplies natural flavourings to the baking, snacks, dairy and active…
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Flavour trendsNOVOflavours
April 16, 2019

Bunny on the beach flavour?

Spring is here, snow is finally melting & Easter is approaching. To celebrate this, the Novotaste flavour team has created a variety of flavours inspired by "sex on the beach",…
Novotaste
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BeerBeverage trendsFlavour trends
April 16, 2019

Millennials are drinking less beer. So beer is becoming more like juice | VOX

Lime-A-Ritas recently expanded into wine cocktail-inspired beverages called Ritas Spritz. Natty Light had a problem. The problem was not, as one might suspect, with the product itself — the watery…
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Beverage trendsFlavour trends
April 12, 2019

Russian traditions inspire new Moskovskaya flavours | The Spirits Business

The Moskovskaya Infusion range will roll out across numerous markets this year The four new flavour infusions are: Horseradish and Honey; Pickle and Dill; Ginger and Lime; and Cranberry and…
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Beverage trendsFlavour trends
April 12, 2019

Effen vodka taps into rosé trend with new flavour | The Spirit Business

Effen Rosé and Yuzu Citrus vodkas are launching in the US Effen Rosé vodka “turns the rosé wine trend on its head” and is described as “crisp, clean and fruity”.…
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Flavour trends
April 12, 2019

Mexican vegan is a flavor trend to watch, says McCormick | Food Business News

Photo: McCormick & Co. The next flavor trend in focus for McCormick & Co. is “Mexican food from a vegan lens,” said Kevan Vetter, executive chef. Smoky dried chilies, bright…
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Beverage trendsFlavour trends
April 11, 2019

Corky’s adds Passion Fruit flavour to glitter range | Bar magazine

Glitter schnapps brand Corky’s has extended its range with a new Passion Fruit flavour, inspired by the Pornstar Martini cocktail trend. The new 15% ABV variant is joining other glitter…
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Flavour trends
April 10, 2019

International flavors spice up what is thought of as American food | Food Dive

Top image credit: jules Today's consumers want more than tahini and turmeric, focusing on hyper-local flavors such as Cantonese XO sauce and Javanese sambal oelek. As social media and travel…
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Flavour trends
April 10, 2019

5 Genius Ways You Can Reuse Your Leftover Pickle Juice | Food Beast

Photo: So Delicious Pickles are extremely delicious and oh so popular during the cold season. But what do you do with the leftover pickle juice after munching the last gherkin?…
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Flavour trends
April 10, 2019

Peeps continuing new-flavor trend | The Journal Gazette

People eat Peeps, I guess? Along with gingerbread, they've achieved a legendary status: More craft supply than food product, “eating them” is pretty low on the list of things people…
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Flavour trends
April 10, 2019

Black Sesame: The Not-Pretty Flavor Trend You’re Seeing This Spring | Forbes

blacksesameMICHELINE MAYNARD Last year, right about now, tahini broke through from Middle Eastern cuisine to mainstream menus. Now, another sesame-based flavor is making the same progression. Black sesame has been part of…
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Flavour trendsNOVOflavoursNovotaste
April 9, 2019

Wine-inspired flavours

For many, there is little more satisfying than the perfect glass of wine. Wines are unique in their diversity, complexity and nuances, intricately drawing character from an array of ingredients,…
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Coffee and TeaFlavour trends
April 9, 2019

Would you like some cheese with your coffee? | Food Processing

High-fat dairy is in and low-fat is old news. However, today’s consumer expects more bang for their dairy buck, which has driven significant innovation in this category. Some of the…
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Beverage trendsFlavour trends
April 8, 2019

Britvic introduces new flavour to Aqua Libra sparkling water brand | Drinks-Insight-Network

Credit: Britvic PLC Britvic has expanded its sparkling water brand Aqua Libra with the addition of Cucumber, Mint & Lime. Aqua Libra is an alternative to traditional soft drinks that…
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Beverage trendsFlavour trends
April 5, 2019

Franklin & Sons ‘flavour collection’ tonics launches | Morning Advertiser

Franklin & Sons has unveiled a new four-pack tonic water range in an attempt to create a unique drinking experience for consumers. Source: Franklin & Sons ‘flavour collection’ tonics launches
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FlavourFlavour trendsFood science
April 4, 2019

Machine learning is making pesto even more delicious | Technology review

MELANIE GONICK Machine learning has been used to create basil plants that are extra-delicious. While we sadly cannot report firsthand on the herb’s taste, the effort reflects a broader trend…
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BakeryFlavour trends
April 4, 2019

21 unconventional Oreo flavours that take the classic cookie to the next level | Business Insider

ROBYN BECK / Contributor/Getty ImagesThere have been tons of varieties of Oreo. There have been many flavours of Oreos over the years. Some stuck around while others were only limited…
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Flavour trends
April 4, 2019

Vimto releases mystery Starslush flavour for Easter | Bar magazine

Vimto Out of Home’s frozen drinks brand Starslush is challenging the nation to guess the flavour of the latest addition to its range this Easter. Launched as a limited edition…
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Beverage trendsFlavour trends
April 3, 2019

Martini launches orange-flavoured vermouth for summer | Bar magazine

Bacardi-owned Martini is targeting younger consumers with a new orange-flavoured summer vermouth called Fiero. Martini is tapping into the trend for bold flavoured, brightly coloured drinks with the launch of…
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BakeryFlavour trends
April 1, 2019

Michelle Darmody: Asian flavours in baking | Irish Examiner

THE Bay Area around San Francisco is a good >barometer for what the next food trend will be. Often what is served there, or in New York, filters across the…
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Flavour trends
April 1, 2019

Carl’s Jr. Serves Up Bacon Truffle Angus Burger And Fries | Forbes

Carl's Jr. Bacon Truffle Angus Burger CARL'S JR. The Great American Burger is a fast casual mainstay. While consumers know and love burger basics of meat, cheese, condiments and bread; Carl's…
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Beverage trendsFlavour trends
March 26, 2019

Flavor and function in beverage formulations | Food Business News

Adobe stock 03.25.2019 By Donna Berry When a beverage formulator first thinks of flavors, the basics like chocolate, strawberry and vanilla often jump to mind. Increasingly formulators may consider more complex…
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Beverage trendsFlavour trends
March 22, 2019

2019 Flavor & Ingredient Trends | BevNET.com

Making predictions about the future of the beverage industry is a dangerous game. Trust us on this one; we do it every year for our January/February issue, and we’re about to…
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FlavourFlavour trendsInteresting
March 20, 2019

Tastewise AI platform to guide innovation: ‘You have to be as dynamic as food trucks’ | Food Navigator

Israeli food tech start-up Tastewise has developed a food intelligence platform that provides real-time analytics of consumers’ “constantly changing” tastes and dietary needs. Source: Tastewise AI platform to guide innovation:…
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Beverage trendsFlavour trends
March 20, 2019

Coca-Cola latches onto America’s flavored seltzer obsession with sparkling Smartwater | CNN

The new line launches this month. Coca-Cola wants to capitalize on America's obsession with flavored sparkling water, so it launched yet another seltzer line, this time from its premium Smartwater…
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BakeryFlavour trends
March 19, 2019

The fresh flavors of spring | Bake Magazine

Cake decorators gain inspiration from the latest consumer trends, and consumer interest in multicultural cuisines and authentic and unconventional taste experiences are driving flavor innovation. “We cater to each season,”…
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Beverage trendsFlavour trends
March 19, 2019

Funkin launches ‘on trend’ watermelon cocktail mix | Bar magazine

Funkin Cocktails is debuting its FunkinPRO Watermelon Cocktail Mix to the UK on-trade. Tipped as a top flavour for this summer, the new watermelon mix offers a “sweet and refreshing…
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Flavour trends
March 19, 2019

5 Eastern-Med Flavors to Watch | Flavor & The Menu

AS THE PANTRY OF THE EASTERN MEDITERRANEAN REGIONS GAINS MORE ATTENTION AMONG U.S. CHEFS, LOOK FOR INGREDIENTS LIKE HALVAH, ZA’ATAR AND HARISSA TO SEE MORE MENU PLAY. Just like cardamom,…
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Beverage trendsFlavour trends
March 18, 2019

What is it about gin that has inspired a trend? | IOL

After centuries of mediocrity, gin is holding its own once again. I love a good G&T, especially in summer and the drink that is trending all over the world has experienced…
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Flavour trendsMeat, fish and seafood
March 18, 2019

Ethnic, BBQ among heat-and-eat meat trends | Supermarket Perimeter

New, bold and global Hormel Foods Sales LLC, a division of Austin, Minnesota-based Hormel, has several heat-and-eat options for its customers, says Megan Ward, the company’s associate brand manager. The…
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BeerBeverage trendsFlavour trends
March 17, 2019

Corona will push its new Refresca nationally | CMO Strategy | Ad Age

Corona—which tiptoed into the flavored malt beverage market last year with Corona Refresca—is about to dive in head-first. After testing the so-called "premium spiked refresher" in a handful of cities,…
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Flavour trends
March 16, 2019

Sauces add depth, flavor to ballpark menus

Photograph: Shutterstock If baseball is the number one American pastime, then seeking out the inventive food offerings at ballparks is a close second. Each year foodservice operators at the nation’s…
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ConfectionaryFlavour trends
March 15, 2019

2019 flavor trends: Violets, jackfruit and pink peppercorns | Candy Industry

Expect to see chocolates and candies made with notes of violet, maqui berry or saffron soon. That’s according to 2019 Flavor Trends report. The ingredient company highlighted a number of…
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Flavour trends
March 14, 2019

Bacon-centric restaurant coming to downtown Minneapolis hotel and development | StarTribune.com

WILLIAM WIDMER – NEW YORK TIMES Are Minnesotans over the bacon trend? Bacon Social House thinks not. Bacon flights, a bacon Old Fashioned, bacon shrimp and grits. Those menu offerings…
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Essential oilsFlavour trends
March 14, 2019

4 out of 10 Consumers Prefer Plant-based Food Flavour Enhancers: FMI Survey | The business investment

Consumption of food flavour enhancer is likely to reach 4,000 thousand MT towards 2019 end. As indicated by a new research study by Future Market Insights, food flavour enhancer market volume will…
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Beverage trendsFlavour trends
March 12, 2019

Pomelo, calamansi and yuzu: Citrus in the spotlight in beverage flavour trends | Beverage Daily

Lemon, orange and grapefruit are citrus staples - but what about pomelo, calamansi and yuzu? We take a look at where beverage flavours could go in 2019 and beyond. Source:…
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DairyFlavour trends
March 11, 2019

Think pink for newest flavour from Mackie’s – Scottish Field | Scottishfield

One of the nation’s best-loved brands is transporting ice cream lovers back to their childhood with a vibrant new flavour combination. Sampling classic strawberry and on-trend rhubarb, Mackie’s of Scotland…
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Flavour trendsMultisensory
March 9, 2019

Lay’s Reveals Three New Limited Edition Flavors | The Daily Meal

Lay’s is rolling out three new potato chip flavors as part of their ‘Turn Up the Flavor’ program. There are some pretty wild potato chip flavors out there, and Lay’s newest flavors…
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Flavour trendsFood trends
March 8, 2019

Do you know your kvass from your celtuce? | Good Food

Roast leek, brown butter and celtuce at Yellow restaurant in Sydney. Photo: Christopher Pearce Just when you've finally learned how to pronounce quinoa ("keen-wah" in case you're late to the party),…
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Flavour trends
March 5, 2019

Stepping into spring: Increased “blossom appeal” in flavor NPD, while hibiscus and elderflower reign supreme | Food Ingredients First

Floral ingredients are being incorporated into dynamic flavor combinations in the world of food and beverages. Florals tonalities can offer new experiences, aromatic escapes, healthy connotations, culinary inspiration and enhancements…
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Beverage trendsFlavour trendsNovotaste
March 5, 2019

Navigating natural sweetener solutions in beverages | Food Business News

Photo: Blossom Water Seventy-three per cent of Americans are concerned with the nutritional content of their food, according to the U.S. Grocery Shopping Trends 2018 survey from The Food Marketing…
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Flavour trends
February 28, 2019

Pepsi Max adds raspberry flavour to portfolio | Talking Retail

Pepsi Max Raspberry will be available from March in a 330ml can (67p), a 500ml price-marked bottle (£1.39), a 600ml bottle (£1.39), a 1.5-litre bottle (£1.09), and a 2-litre bottle…
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BakeryFlavour trends
February 25, 2019

Top Baking Trends for 2019 | Queen Fine Foods

1. Brown Butter Already a culinary superstar in the savoury world, brown butter baking has slowly nudged its way into our sweet universe too. Keep an eye out for an…
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Beverage trendsFlavour trends
February 25, 2019

Volvic launches Touch of Fruit Sugar Free Rhubarb flavour as special edition | Retail Times

Volvic, the UK’s no 1 bottled water brand launches new Touch of Fruit Sugar Free Rhubarb flavour in special edition. The sweet and tart, quintessentially British flavour, follows the brand’s…
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Flavour trendsFood trends
February 24, 2019

Unexplored African Cuisine Is The New Food Trend 2019 | Longevitylive

Unexplored African cuisine is hitting the world’s food industry and unveiling an array of new spices, flavors and cooking methods. Those who have experienced the food of South, East, West…
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Flavour trends
February 22, 2019

Why floral and international flavors will dominate 2019 | Food Dive

Dive Brief: Floral and savory flavors will dominate food and beverage innovations in 2019, representatives of ingredients companies told Food Business News. These flavor trends are coming from consumers looking for…
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Essential oilsFlavour trends
February 22, 2019

Gardeners love lavender for scent, flavor | The Hoosier Gardener 

Lavender, an Old World plant native to the Mediterranean region, has had a place in gardens for thousands of years. During the Roman Empire, it was used to scent bath…
Novotaste
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Beverage trendsFlavour trends
February 22, 2019

6 flavored vodkas on the market worth a taste | mycentralkersey

Vodka is one of the most versatile spirits around. Composed primarily of water and ethanol, it leaves an almost blank canvas on the palate and can enjoyed mixed with juices…
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Flavour trends
February 21, 2019

Bitters Keep Climbing As Consumers Explore New Flavor Profiles | Shanken News Daily

As consumers continue to expand their flavor repertoires, bitter liqueurs and aperitifs have begun to catch fire in the U.S. Much of the category’s growth has been centered in the on-premise,…
Novotaste
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Beverage trendsFlavour trends
February 20, 2019

Pure Leaf Herbal Iced Teas are blooming with trending flavors | Food Sided

  Pure Leaf Herbal Iced Teas bring new, trending flavors to the beverage aisle. Are you ready to sip on these vibrant teas that are blooming with flavor? Iced teas…
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Flavour trends
February 19, 2019

Volvic adds Rhubarb flavour to sugar free range | Talking Retail

The flavour will be available from March a 750ml bottle retailing at £1.15 and a 1.5-litre bottle retailing at £1. The launch will be supported by a £2.1m investment across…
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Flavour trends
February 18, 2019

The Latest Trends In Flavors And Spices | Forbes

Food tastes are changing.GETTY In 1950, the average home kitchen held 10 spices, seasonings and extracts. Today that number is over 40. Eating at home is growing - 83% of…
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Flavour trends
February 15, 2019

Transformation of Flavour Forecast for 2019 | Restobiz

Today McCormick & Company, Inc., a global leader in flavour, revealed it’s jump-starting a year-round, always-on flavour news approach to its nearly 20-year-old annual report. Flavour Forecast, which has always…
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FlavourFlavour trendsNOVOflavoursNovotaste
February 15, 2019

Ever taste a pink, orange, purple or blue apple?

Globalisation has made it easier for many of us to enjoy new & exotic fruits. Novotaste can recreate flavour solutions corresponding to these fruits & also formulate flavours representing new…
Novotaste
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Flavour trendsFood trends
February 15, 2019

Introducing schug, the spiciest food trend of 2019 | From the grapevine

You can buy schug in some Mediterranean groceries, or find it at your favorite Israeli street food joint. (Photo: Hadasit/Shutterstock) Introducing schug, the spiciest food trend of 2019 You can…
Novotaste
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Flavour trends
February 14, 2019

Jasmine, garam masala and other flavors to watch in 2019 | Food Business News

Photo: Adobe Stock Consumer interest in healthier lifestyles, multicultural cuisines and authentic and unconventional taste experiences are driving flavor innovation. There is a predicted a rise in classic floral flavors,…
Novotaste
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Beverage trendsCoffee and TeaFlavour trends
February 14, 2019

Move Over, Bitters—Tea Is Bringing the Flavor to Cocktails | Chowhound

Tea has come a long way since being steeped in your grandmother’s kitchen. Increasingly, tea leaves are being used in cooking and baking; afternoon tea service is becoming a hospitality staple, and now…
Novotaste
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Flavour trendsFood trendsMeat, fish and seafood
February 13, 2019

Maple Leaf Farms Launches New Seasoned Duck Tenders | PRWeb

As ethnic flavors continue to spice up restaurant menus in 2019, Maple Leaf Farms is introducing two authentically seasoned gourmet marinated duck tenders to the foodservice market. The new seasoned duck tenders are…
Novotaste
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Beverage trendsFlavour trends
February 13, 2019

Blood Orange flavoured gin will be launched by Beefeater next month | Drinks-Insight-Network

Pernod Ricard-owned Beefeater Gin has launched a new blood orange flavour, capitalising on the growing trend for fruit-flavoured gins. Beefeater Blood Orange will be available in the UK and Ireland…
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DairyFlavour trends
February 11, 2019

Haagen-Dazs announces new boozy ice cream line | CNBC

Source: Haagen-Dazs The Spirits Collection by Haagen-Dazs Haagen-Dazs just announced a new line of seven alcohol-infused ice cream treats. The collection includes five new flavors of ice cream: Irish Cream…
Novotaste
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Flavour trends
February 9, 2019

Remember Vanilla Coke? Coca-Cola debuts surprising new flavor with a twist | Today

Remember when Coca-Cola first rolled out Vanilla Coke? Get ready for a fruity remix. Later this month, Coca-Cola will be introducing a new spin on a classic flavor combo: Vanilla…
Novotaste
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Flavour trendsFood trends
February 6, 2019

5 tasty food trends for 2019 | CIT Magazine

Expect some unusual flavoured ice cream in 2019 An army of delegates marches on its stomach. At least, we’re pretty sure that’s how the saying goes. Richard Gynn, executive head…
Novotaste
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Flavour trends
January 30, 2019

Flavor trends tap into citrus, seeds and floral notes | Food Business News

Citrus, sesame seeds and honeysuckle may emerge as sources of innovation in the grain-based foods category this year. Citrus flavors fit in sweet and savory applications. McCormick & Co., Baltimore,…
Novotaste
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Beverage trendsFlavour trendsFood trends
January 30, 2019

Five key food and drink trends for 2019 | The Grocer 

Still drinking coffee to start the morning? Is rice your carb of choice with a curry? Then it’s time to step into 2019. For this year, ‘supercharged’ bone broth is…
Novotaste
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Flavour trendsFood trends
January 22, 2019

Dessert hummus: It’s a food trend for 2019, but does it taste good? | Mcall

Dessert hummus is a food trend for 2019. The Morning This brand, "Delighted by Hummus," is a brand available at some local supermarkets. (Jennifer Sheehan / THE MORNING CALL) Dessert…
Novotaste
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Beverage trendsFlavour trends
January 21, 2019

What is fat-washing and how do you do it? We made chorizo vodka at home | Telegraph.co.uk

Bacon cocktails are just the tip of the iceberg when it comes to fat-washed drinks, the new trend heading to the UK CREDIT: FLICKR - STEPHANIE KRAUS Fancy a bacon bourbon? A butter…
Novotaste
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Beverage trendsFlavour trends
January 19, 2019

Survey: 80% of UK drinkers claim to make world’s best gin & tonic…its popular | The spirits business

The Gin Report 2018 by UK-based subscription service Craft Gin Club is the result of research from a survey given to 600,000 members of its club. According to the report, 2018…
Novotaste
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Beverage trendsFlavour trends
January 18, 2019

Charlotte’s Emerging Cocktail Trends in 2019 | Charlotte Magazine

O-Ku's Ain’t Nobody Got Thyme For That. COURTESY KEEPING UP with the latest food and beverage news is one of our favorite pastimes, and although the year has barely begun, we’re…
Novotaste
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Flavour trends
January 16, 2019

7-Eleven Just Launched A Chips Ahoy Hot Cocoa & It’s A ’90s Kid DREAM | Bustle

In a press release sent to Bustle, Jacob Barnes, the director of proprietary beverages. at 7-Eleven said, "Almost everyone loves hot chocolate and hot chocolate chip cookies, and we wanted…
Novotaste
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Flavour trends
January 16, 2019

Hibiscus-inspired flavours

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Flavour trendsNOVOflavoursNovotaste
January 16, 2019

2019 Flavor trends

During the course of the last four months of 2018, we started compiling a list of flavours that were becoming trendy or simply remaining popular. We based ourselves on several…
Novotaste
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Beverage trendsFlavour trends
January 16, 2019

Sip on These 2019 Beverage Trend Predictions from Imbibe | Perfumer & Flavourist

Just in time for the new year. Beverage development company Imbibe has released its list of the top beverage trends for 2019, which include popular flavors, ingredients and claims. From classic tastes…
Novotaste
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Flavour trendsFood trends
January 16, 2019

What Flavor Trends are In—and Out—in 2019 | Food New feed

STILL HAVE AVOCADO TOAST ON THE MENU? MAYBE IT’S TIME TO RECONSIDER. It’s that time of year again, when the foodservice industry starts projecting into 2019. What trends are right…
Novotaste
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Flavour trends
January 14, 2019

Orange To Remain Most Preferred Citrus Flavour In 2019 | Market Research Blog

Newly Launched Product with Real Citrus Flavours to Trend as Summertime Refreshment Anheuser-Busch InBev, multinational brewing and drink Holdings Company recently introduced an orange flavor to its beer category of…
Novotaste
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Flavour trendsSnack
January 14, 2019

URBAN eat unveils new flavours for the New Year | Retail Times

The UK’s favourite sandwich brand, URBAN eat, has introduced two new January specials as part of its expanded collection. Tapping into the trend for bold flavours[, the Chicken Katsu sandwich…
Novotaste
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Flavour trendsFood trends
January 14, 2019

Trend Watch: Mediterranean flair, spicy condiments and coconut-flavoured sweets | Restobiz

Over the long term, Canadians have become more accepting of global fare and spicier dishes, prompting operators to explore the world for different menu ideas. While the specifics change from month to month,…
Novotaste
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DairyFlavour trendsFood trends
January 14, 2019

Eight Cheese Trends to Watch in 2019 | VinePair

Let’s be clear: The most important trend for 2019 (and always) is eating delicious cheese, whenever and however you darn well please. But if you’re craving cheesy inspiration for the year…
Novotaste
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Beverage trendsFlavour trends
January 12, 2019

Trends in the 2019 cocktail scene | Augusta Free Press

Next year’s cocktails will see a bolder turn as bartenders start working with new ingredients, innovative flavors, and courageous combinations. Culinary Cocktails The rise of creative culinary chefs in the…
Novotaste
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Flavour trendsFood trends
January 11, 2019

Flavored butter is the restaurant-style hack that will instantly upgrade your home-cooked food | The Washington Post

(Photo by Tom McCorkle for The Washington Post; food styling by Amanda Soto/The Washington Post) As we try to show you here at Voraciously, you don’t need a culinary degree,…
Novotaste
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Flavour trendsFood trends
January 11, 2019

Sri Lankan Grub, The Rise Of Rum And Going Meat-Free – 2019’s Food Trends Revealed | Huffingtonpost.co.uk

RALUCA IOANA COHN VIA GETTY IMAGES What does 2019 have to offer on the foodie scene? Asian-inspired cuisine, wonky veg and rum, according to the annual BBC Good Food trends…
Novotaste
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Beverage trendsFlavour trends
January 11, 2019

2019 beverage trends: Bitter flavors, cold brew teas and probiotics are on the menu, says Treatt | Food Ingredients First

Sustainability, veganism and health are three macro trends that continue to dominate innovation in food and drink today. Treatt has uncovered how these macro trends will influence flavors and processes in the…
Novotaste
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Flavour trends
January 11, 2019

 The tastes forecast to trend in 2019 | Food Business News

Photo: Adobe Stock Flavors associated with health, nature, adventure and nostalgia are slated to trend in 2019. The flavors identified by developers and marketers capture trending tastes, but also the…
Novotaste
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Flavour trends
January 11, 2019

2019 Flavor trends for food and beverage | Nutritional Outlook

Photo © AdobeStock.com/Natalia Klenova Which flavors are hot in 2019? Leading flavor houses gave Nutritional Outlook their predictions for which flavors consumers will be looking for in food and drinks in the…
Novotaste
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ChocolateFlavour trends
October 17, 2018

3 Musketeers Launches New Birthday Cake Flavor | Magic Valley

If you’re not into pumpkin spice everything, we have good news. Not only are pumpkins about to be so last season in favor of peppermint, but there also seems to be a new…
Novotaste
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Flavour trends
October 16, 2018

Flavor Makers – Sauces, spreads and dips bring a dish to life | Getflavor.com

SWEET HONEY BRINGS OUT THE EARTHINESS OF THE BEETS IN THIS ROASTED BEET MUHAMMARA WITH POMEGRANATE-ORANGE HONEY AND GREEK YOGURT PHOTO CREDIT: NATIONAL HONEY BOARD Sweet honey brings out the…
Novotaste
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Flavour trends
October 16, 2018

4 Pathways to Modern Heat – Flavor & The Menu | Getflavor

BALANCED HEAT BRINGS BOLD FLAVOR TO BREAKFAST. FIND THE RECIPE FOR THIS CHIPOTLE BBQ BREAKFAST CHIMICHANGA HERE PHOTO CREDIT: FRENCH’S FOODSERVICE When successful restaurant brands like Sweetgreen, a modern fast-casual salad concept,…
Novotaste
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Flavour trends
October 14, 2018

Is ‘Christmas Tree’ the New Flavor of Holidays Snacking? | Thrillist

SHUTTERSTOCK/ PETER GUDELLA There are myriad flavors associated with Christmas. Fruitcake. Peppermint. Ham. Nintendo 64. But the undeniable scent of the Christmas season is pine, otherwise known as "Christmas Tree," otherwise known as…
Novotaste
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Flavour trends
October 8, 2018

As Maple Becomes A Fall Flavor Trend, Food Critic Mimi Sheraton Unleashes A Debate | Forbes

Staff photo by Jill Brady/Portland Press Herald via Getty Images In recent times, maple has challenged pumpkin spice for fall flavor supremacy. But at least one legendary food figure is…
Novotaste
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ChocolateFlavour trends
October 5, 2018

Trial and Error: Are these the strangest chocolate flavours in New Zealand? | Spy NZ Herald

The Chocolate & Coffee Show is on this weekend. Ahead of the event, we enlisted our Trial and Error panel to test some of the more unusual chocolate offerings artisans…
Novotaste
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BakeryFlavour trends
October 5, 2018

India’s bakery industry set to witness boom in flavours & fusion trend | FNB News

India’s bakery industry is in a growing phase and is all set to witness an boom in flavours to cater to the taste buds of customers and meet their requirements.…
Novotaste
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Flavour trendsVegan
October 5, 2018

Pumpkin spice and chili makes a bowlful of flavor | StarTribune.com

ROBIN ASBELL • SPECIAL TO THE STAR TRIBUNE Pumpkin Spice Chili Pumpkin-spice season is upon us, as predictably as the leaves changing and the days growing shorter. Love it or…
Novotaste
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Flavour trends
October 5, 2018

Emerging flavors help companies renovate existing brands, offer more satisfying better-for-you options | Food Navigator

Companies facing growing pressure to launch a near constant stream of new products or better-for-you versions of beloved items that do not sacrifice taste or experience may find some relief…
Novotaste
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Flavour trends
October 3, 2018

Tapping Into Flavor Adventures | Convenience Store Decisions

Americans want new flavor experiences, but they also want food items that feel familiar. C-stores are adding more conventional ethnic foods, while eyeing ways to incorporate upcoming foodie flavors, so…
Novotaste
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Beverage trendsFlavour trendsFood trends
September 24, 2018

12 Trends in Foods, Flavours & Beverage that Will Triumph in 2019 | Visit Yogurt Lab

Global trends that will impact on food during 2019 point to a growth of healthy and sustainable foods. In this regard, given that half of Europeans follow some type of…
Novotaste
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Flavour trends
September 24, 2018

Current Trends in Flavors are Trending Toward the Exotic | Food Processing

What’s so good about exotic flavors? Or to put it another way: What makes exotic flavors so good? Ingredient suppliers say three of the fastest-developing flavor categories are ethnic flavors,…
Novotaste
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Flavour trends
September 21, 2018

Pumpkin Spice’s Reign of Terror Is Over, All Hail Cider | The Daily Meal

Dreamstime R.I.P. but also yippee! After years of over-hyping and some delicious (but quite a few nasty) seasonal products, it looks as though the fall pumpkin spice trend is officially plateauing. Are you…
Novotaste
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