Beverage trendsFlavour trends
October 18, 2019

Fruity Drinks and Flavored Liquor are Back: Lizzo’s Absolut Juice & More | Thrillist

Danna Windsor/Thrillist At first, there was fruit. When flavored vodkas sprouted in the late 80s and 90s, tall crayon-hued fruit flavors dominated on backbars and liquor store shelves, ready to…
Beverage trendsFlavour trends
October 16, 2019

Get Fired Up with 10 Cold-weather Cocktails | Flavor & The Menu

Hot Buttered Soul at Midnight Rambler in Dallas brings together brown butter bourbon, pecan orgeat, lemon, cassia and cayenne pepper. Credit: Midnight Rambler By Rob Corliss October 15, 2019 SHARE…
Ethnic, International & fusionFlavour trends
October 7, 2019

How zaatar is becoming a global food trend | The National

Zaatar dip. Courtesy Sara Assi While those living in the UAE might well scoff at the idea of zaatar as a modern-day food trend, let’s take a second to reflect…
Flavour trends
October 3, 2019

Dare to pair: The dish on winning hot sauce combinations | Restaurant Business

Photograph: Shutterstock The hottest couples around aren’t on the red carpet, but on the plate, bowl and glass. With Technomic’s recent Flavor Consumer Trend Report showing that a solid 77% of…
Flavour trendsMeat, fish and seafood
October 2, 2019

Kicking up the heat in meat | Food Business News

Photo: Hormel Foods Corp. By Donna Berry Some call it hot. Others prefer to say spicy. They are referring to “kick,” that painful, yet pleasurable sensation of the mouth on fire.…
Ethnic, International & fusionFlavour trendsNOVOflavours
October 1, 2019

Saffron flavour pairings

Saffron is known to be the most expensive spice by weight, mainly due to the amount of work involved in its cultivation (see video below). It has been used to…
Flavour trendsFood trends
September 27, 2019

Sweet Sensations | Flavor & The Menu

The Champagne Brûlée Kakigori at Intersect by Lexus in New York offers a playful new experience in a familiar format. Dessert has long been a menu category that adopts trends…
FlavourFlavour trendsNovotaste
September 26, 2019

Natural Flavor Update: Making good-for-you taste oh-so-good | Whole Foods Magazine

“No villains”—according to a research report from Kerry titled “Beyond the Label: The Clean Food Revolution,” 41% of consumers consider artificial ingredients, flavors, colors and GMOs to be bad guys…
Flavour trends
September 23, 2019

Top Trends in Mexican Cuisine — Old World Techniques, Emerging Mixology Ingredients and More Coming to Tables Across the Country in 2020 | Yahoo

Cacique® Inc. – one of the country's top authentic Mexican food brands – is celebrating Hispanic Heritage Month by partnering with some of the most respected voices in the culinary industry…
Ethnic, International & fusionFlavour trendsSnack
September 20, 2019

International flavors top US snack preferences, study finds | Food Dive

Credit: Taken Jessi Devenyns Dive Brief: The majority of Americans are eager to try globally inspired flavors with more than two-thirds of respondents to the latest Frito-Lay U.S. Snack Index survey saying…
Ethnic, International & fusionFlavour trendsSnack
September 20, 2019

From Tahini to Turmeric: Americans’ Global Flavor Preferences Drive Snack Business Innovation | Yahoo

Tahini. Seaweed. Turmeric. These aren't your grandparents' flavor preferences, are they? But, increasingly, they may be yours. https://mma.prnewswire.com/media/998044/Website_CTA_Q3_Snack_Index___Compressed.mp4 The recent Frito-Lay U.S. Snack Index survey1 revealed the majority of U.S. consumers are demanding…
Ethnic, International & fusionFlavour trendsInterestingMultisensory
September 18, 2019

Influencing Flavors | Flavor & The Menu

By Maeve Webster Ten or more years ago, influencing consumer preferences was relatively easy for both manufacturers and operators. Television, films and print could sway consumer likes and demands. Other…
Flavour trendsMultisensory
September 18, 2019

Multisensory indulgence through fusion flavours | Food Navigator

Getty Images/karandaev Sales of ‘fusion beverages’ are forecast a ‘manifold’ increase thanks to consumer appetite for ‘artful combinations’ of taste and wholesomeness. Source: Multi-sensory indulgence through fusion flavours
Flavour trendsFood trends
September 17, 2019

Conagra Brands Rolls Out Next Wave Of On-Trend Food Innovation | Yahoo

Conagra Brands, Inc. (CAG) is bringing more new food with modern attributes and authentic flavors to market. As the company works to accelerate growth and maximize value creation, Conagra continues…
Flavour trendsNOVOflavours
September 16, 2019

Sneak-peek at 2020 flavor trends

At Novotaste, we pride ourselves in being aware of current & developing flavour trends. Our trends section, showcases a variety of up-to-date articles describing global food, beverage, coffee/tea & flavour…
BakeryFlavour trends
September 13, 2019

7-Eleven Introduces New Bakery Items | CStore Decisions

7-Eleven announced three new, limited-time offer (LTO) bakery items inspired by cocktail favorites. The three items are available at participating 7-Eleven stores. Piña Colada Cupcake: Extra moist, white cupcake with…
Flavour trends
September 12, 2019

Flavour trends 2019 and in to 2020 | Einar Willumsen

2018 food and drink flavour trends continue with subtle enhancements and twists For 2018 we predicted the continuation of three key trends within food and drink and we developed flavours,…
Flavour trendsFood trends
September 10, 2019

Trend Watch: Yuzu, lime-spiked condiments and (again) plant-based proteins | Restobiz

It seems like there’s no stopping the growth of plant-based proteins. Beyond Meat continues to improve its market share, and traditional meat substitutes, like tofu, are still very much a…
Essential oilsFlavour trendsHealth and hygieneInterestingNOVOflavours
September 9, 2019

SCIENCE CONFIRMS that smelling LEMON/LAVENDER can make you feel slim & relaxed

A scientific study found that smelling a lemon scent can help you feel slim. The lemon's aroma was found to boost body image and improved self-esteem. Being exposed to the…
Coffee and TeaFlavour trends
September 9, 2019

The Cinderella Latte Is This Fall’s Big Trend At Starbucks | Shared

Instagram - HappiestTeesOnEarth We all know and love the Pumpkin Spice Latte. It's a trend that has swept the nation for years, and now it seems like you can get…
Flavour trendsMeat, fish and seafood
September 6, 2019

C-Stores Satisfy Customer Cravings with Bold Flavors | CSP Daily News

Just how much do convenience-store shoppers love their wings? In c-stores, bone-in wings are the No. 1 category, growing 9.4% in the last year, according to Supply Track, VA Chicken,…
Flavour trendsSnack
September 4, 2019

Sweet Favorites, Modern Flavors | Flavor & The Menu

The Matcha Lava Cake at New York-based Spot Dessert Bar takes a familiar format, a warm dark chocolate cake, and adds a thoroughly modern touch with its matcha ganache. Credit: Spot…
Flavour trends
September 3, 2019

Pumpkin Spice Food and Drink Roundup | Comicbook

It's the most wonderful time of year and by that we mean it's pumpkin spice season. That's right, it's September and that means all things pumpkin and pumpkin spice-flavored have…
Flavour trendsNovotaste
September 3, 2019

Queen of flavors: Vanilla rises above transparency concerns to lead category | Food Ingredients First

While vanilla remains one of the most widely used flavors within the food industry, there is still opportunity for growth as it plays into plant-based and sustainability trends. Its multiple…
Flavour trends
September 3, 2019

McCormick Identifies Latest Flavor Trends | CStore Decisions

McCormick & Company Inc.’s Flavor Forecast, which spotlights fresh flavor insights and inspiration from around the globe, announced its latest trend, “Refresh. Replenish. Rehydrate.,” which focuses on creative icy treats.…
Flavour trendsNOVOflavoursNovotaste
August 28, 2019

What is pumpkin spice?

We continue to see new foods, beverages, cosmetics, perfumes & variety of other products that are either flavoured/scented with "pumpkin spices", "pumpkin spice", "pumpkin & spices" or "pumpkin pie". Whats…
Flavour trends
August 28, 2019

What Comes After Pumpkin Spice? | Yahoo

Pixabay In 2003, Starbucks introduced the Pumpkin Spice Latte, marking the early millennium as a time when the encroaching of Labor Day also guaranteed an uptick in food products. Since…
Flavour trends
August 28, 2019

Cinnamon Treats Are This Fall’s Answer To Last Year’s Hot Cocoa Flavor Explosion? | Delish

PANERA It's hard to remember a time when we weren't totally enamored by cold weather food trends. First came the pumpkin spice craze (which I would argue is still going…
Flavour trends
August 23, 2019

Twists on autumnal flavor classics to take center stage next season, say experts | Food Ingredients First

Traditional autumnal flavors will remain popular this fall, while other trends seen throughout 2019, including botanicals and citrus, will roll into the new season. As the new school term starts…
Beverage trendsFlavour trends
August 23, 2019

Monin rolls out aromatic pink peppercorn syrup | Bar news

BY BAR TEAM ON AUGUST 21, 2019COCKTAILS Monin is tapping into current flavour trends with its latest launch: Pink Peppercorn syrup. The newest addition to the Monin portfolio “captures the unique…
Beverage trendsFlavour trends
August 20, 2019

Riga Black Balsam coffee alcohol beverage joins growing trend | Beverage Daily

Riga Black Balsam Riga Black Balsam based in Latvia has launched the latest edition of its Riga Black Balsam Espresso to meet growing demand for coffee alcohol drinks. Source: Riga…
Flavour trends
August 16, 2019

Combining flavour trends: Pickle-Filled Oreo That’s Covered In Chocolate | Delish

GRANDPA JOE'S Pickles and Oreos are two of the biggest and most beloved food trends right now. And while you've probably tried your fair share of each type of product (shout…
ChocolateFlavour trends
August 14, 2019

Nestlé’s Munchies launch new ‘on-trend flavors’ in UK and Ireland | Confectionery News

Innovations including Chocolate Fudge Brownie and Cookie Dough created at Nestlé’s confectionery sites in the north of England. Source: Nestlé’s Munchies launch new ‘on-trend flavors’ in UK and Ireland
Flavour trends
August 14, 2019

Flavor melting pot: Consumers seek global tastes and natural flavors, industry experts say | Food Ingredients First

In an increasingly connected and adventurous world, flavors can be a bridge to different cultures that requires little translation. Driven by a demand for new experiences, consumers are seeking out…
Flavour trends
August 7, 2019

McCormick® Flavor Forecast® Identifies the Latest in Flavor Trends for End-of-Summer Exploration | Finance.Yahoo

(PRNewsfoto/McCormick & Company, Inc.) Chill Out with Shaved Ice Craft Cocktails with Low or No Proof, Creamy Cooling Creations Inspired by Subtropical Destinations and Veggie Goodness Ice Pops and Slushies…
Beverage trendsFlavour trends
August 7, 2019

Himalayan organic coriander lends its flavour to Spanish beer | Business Insider – India

It is the perfect fusion of Spanish and Indian ethos because the tangy hints of Sevillian orange peel and the herbal spicy notes of Himalayan organic coriander... Source: Himalayan organic…
Beverage trendsFlavour trends
August 7, 2019

Liquid Smoke Cocktail | Garden & Gun

PHOTO: JOHNNY AUTRY Modern science—bless its little, white-
coated heart—has linked something on the order of five hundred chemical compounds to the flavor of smoke. Some of them are good—creating those…
DairyFlavour trends
July 19, 2019

Crazy Ice Cream Flavors You Can Buy Right Now | Reader’s Digest

COURTESY LONGHORN STEAKHOUSE Maybe alcohol-infused ice cream isn’t the most groundbreaking concept out there, but when LongHorn Steakhouse decided to spice up otherwise-normal ice cream with their signature steak Char…
Flavour trends
July 17, 2019

Baobab: the next superfruit flavour? | Food Navigator

GettyImages/tuk69tuk Could the fruit from the majestic African baobab tree flourish in the clean label flavour space? Source: Baobab: the next superfruit flavour?
Flavour trends
July 17, 2019

Deep dive: Six mega-trends shaping innovation in flavours and colours | Food Navigator

Getty Images/CharlieAJA Shifting consumer demand is shaping innovation in food flavours and colours. FoodNavigator speaks to experts in the field to bring you a rundown of the top six trends…
Beverage trendsFlavour trends
July 15, 2019

Cucumbers Are the Beer and Bar Worlds’ Ultimate Summer Crush | VinePair

words: TIM MCKIRDY illustration: DANIELLE GRINBERG If one were to attend the Cucurbitaceae family reunion, they’d have to feel slightly sorry for the humble cucumber. Unlike its cousins, the squash and zucchini, neither cucumber’s…
Beverage trendsFlavour trends
July 15, 2019

Nielsen insight: a colourful flavour revival | Drinks Retailing News – The Voice of Drinks Retailing

There’s a case for saying that pink was the catalyst for the flavour revival in alcohol. Over the past couple of years, the market has been flooded by dozens of…
ChocolateFlavourFlavour trends
July 14, 2019

Breaking the Chocolate Mold | Convenience Store Decisions

Last year, consumer research firm Mintel predicted innovative and premium products would begin to occupy a larger share of the U.S. candy market. So far, that prediction appears to be…
Beverage trendsFlavour trends
July 12, 2019

Premiumisation takes tonics and mixers by storm | The Spirits Business

There are myriad new brands shaking up the tonic water and mixer market *This feature was originally published in the April 2019 edition of The Spirits Business magazine.  “Whatever happens…
Flavour trends
July 10, 2019

Stonewall Kitchen Jumps On Bacon, Bourbon Trend | Gourmet Insider Magazine

While bacon and bourbon have always been staples, both are seeing an increased popularity at the consumer level. Bacon is in-demand as low-carb, high-fat diets, like Whole30, Keto and Paleo,…
Flavour trendsFood trendsMeat, fish and seafoodSnack
July 10, 2019

Innovative, Flavorful Meat Snacks Appeal to Adventurous Snackers | CSP Daily News

Photograph: Shutterstock As consumers continue to replace meals with snacks throughout the day, they increasingly demand more from the snacking experience. Specifically, they are seeking flavor-packed, protein-rich snacks that they…
Flavour trendsFood trends
July 9, 2019

Flavour trends: on a discovery mission | Food & Beverage

The search for something new, different, and exciting is leading flavour developments in food and beverage, supported by an ongoing interest in natural, clean label and healthier options. ‘New Discoveries’…
Flavour trends
July 9, 2019

‘Bitter is back’ – this year’s top flavour trends | Inside Retail

A desire among consumers for new and exciting experiences is leading flavour developments in the food and beverage landscape. Innova Market Insights’ Top Flavour Trends for 2019 highlights “New Discoveries”…
Flavour trendsNOVOflavours
July 9, 2019

Lemwi or Kimon?

So what kind of profile do you want for your application? Lemon & kiwi flavour combinations are limitless & can be customized to your exact needs. Kiwifruit is on trend…
Flavour trends
July 5, 2019

Discovery the big trend for flavour development, Innova finds | FDI Forum

Credit: Shutterstock.com/ Golubovy A hunger for novel, exciting tastes is leading flavour developments in food and beverage alongside the overall interest in natural, clean label and healthier options. It’s an…
Flavour trends
July 4, 2019

Innova Market Insights’ top flavor trends | Packaging South Asia

New Discoveries’ has emerged as the leader in Innova Market Insights’ top flavor trends for 2019 and the company continuously analyzes Source: Innova Market Insights' top flavor trends | Packaging…
Flavour trendsFood trends
July 3, 2019

Offering the flavors diners want at breakfast | Restaurant Business Online

Photograph: Shutterstock When it comes to flavor combinations, restaurants need to balance uniqueness with familiarity, according to Technomic’s 2017 Flavor Consumer Trend Report. One surefire way to ensure consumer demands are…
Flavour trends
July 3, 2019

Every Birthday Cake–Flavored Item You Should Be Eating Right Now | Slate

Photo illustration by Slate. Photos by Getty Images Plus and product shots. I’m struggling to think of a product that I would not submit to at least trying if it became available…
Beverage trendsFlavour trends
July 3, 2019

Try The Non-Alcoholic Drink Trend With These 13 Booze-Free Beverage Buys | Refinery 29

There's more than enough evidence out there to prove that non-alcoholic drinksare very much in. Alcohol-free bars are popping up all over the country, the "sober curious" hashtag is sweeping social media, and according to Pinterest,…
DairyFlavour trends
July 2, 2019

Got pucker? Sour Patch Kids Blizzard has come to Dairy Queen | Foodsided

According to Dairy Queen, this special limited edition flavor features “Sour Patch Kids Bitz blended with Sour Patch Kids Redberry flavored soft serve.” While the candy mix-in is expected, the…
FlavourFlavour trendsFood trends
July 1, 2019

Chefs are now growing seeds specifically for different tastes | The New York Post

Chef Dan Barber at Blue Hill at Stone Barns in Tarrytown, NYThe Washington Post/Getty Images These chefs are taking the farm-to-table trend to a whole new level. Instead of just…
Beverage trendsFlavour trends
June 25, 2019

Pretty in Pink – 2019 Gin trends | News Anyway

With a huge variety of flavours on offer to tempt shoppers, nothing is off limits within the spirit category and especially gin. It is estimated that in 2018 British consumers spent…
FlavourFlavour trends
June 25, 2019

Ice cream shop launches pickle flavour gelato | VT

Pickles really are the best thing since sliced bread - quite literally considering some restaurants are now replacing bread with pickles to make these mouthwatering sandwiches. We've come a long way…
Beverage trendsFlavour trends
June 20, 2019

Is Oak Over? | VinePair

When you get serious about wine, the first thing you learn to hate is the taste of new oak. It’s a childish taste, haughty sommeliers sniff, and only This is…
BakeryFlavour trends
June 19, 2019

Cotton Candy Dreams! Cap’n Crunch’s First New Cereal in 4 Years Is Here | US Magazine

Courtesy Cap'n Crunch (2) The cap’n’s fleet is growing! PepsiCo, the maker of Cap’n Crunch, announced on Tuesday, June 18, that two new flavors would be joining its cereal lineup…
Beverage trendsFlavour trends
June 19, 2019

Alltown Fresh Shares Summer Beverage Trends | Convenience Store Decisions

Shauna Seidenberg, Alltown Fresh’s category marketing manager of dispensed beverage, shared insights on anticipated summer beverage trends. Alltown Fresh believes that people shouldn’t have to sacrifice healthy, fresh food choices…
Flavour trends
June 18, 2019

Make it spicy | Supermarket Perimeter

Commissaries, central kitchens and other facilities that supply prepared and other value-added foods to grocery retail are always on the lookout for that edge that will separate their products from…
Beverage trendsFlavour trends
June 18, 2019

Global Brands extends range of cocktail cans | The Drinks Report

Global Brands has released two new canned cocktails and a new format for its All Shook Up range. Hawaiian Daiquiri and Violet Cosmo join the existing range, which launched exclusively…
Beverage trendsFlavour trends
June 18, 2019

Global flavor fusion dominates drink trends at IFT | Beverage Daily

Pic: Getty/Oleksajewicz More consumers are prioritizing authentic, local food and drink when they travel, and are keen to experience global flavors at home as well. At IFT 2019, international fusion…
Beverage trendsFlavour trends
June 11, 2019

Natural ingredients, unique flavors among top summer beverage trends | Food Business News

Photo: Adobe Stock PLYMOUTH, MASS. — As the weather heats up, consumers are looking to cool off with cold summer beverages. With natural food trends thriving, however, traditional cold beverages…
Beverage trendsFlavour trends
June 8, 2019

Nostalgia comes to the drinks menu | Restaurant Business Online

Photograph courtesy of vendors As the globe shrinks and the palette of available flavors grows, somehow we still return to the transportive, comforting tastes of years past. The throwback taste…
Flavour trends
June 7, 2019

Flavour Trends 2019 | Austria Juice

In addition to the ingredients and colours, flavours determine the success of a drink. Which flavours will score among consumers this year? We reveal it: Here are the best flavours…
Beverage trendsCoffee and TeaFlavour trends
June 3, 2019

Danone launches new Volvic Coffee drink in Germany | FoodBev Media

Danone Germany has launched Volvic Coffee, a new range of natural mineral waters infused with coffee and featuring added fruit flavours. Volvic claims that the new drink is a “sensational…
Flavour trends
June 3, 2019

Mountain Dew celebrates liberty with 50 flavors in 1 bottle; Ben & Jerry’s goes sour | Food dive

Leftovers is our look at a few of the product ideas popping up everywhere — some are intriguing, some sound amazing and some are the kinds of ideas we would…
Beverage trendsFlavour trends
May 31, 2019

Kombucha is the Curveball Cocktail Mixer We Never Knew We Needed | Realsimple

GETTY IMAGES Kombucha is a fermented tea drink that’s made by adding yeast and a culture of bacteria to a mixture of black or green tea, sugar, and additional flavorings…
Beverage trendsFlavour trends
May 31, 2019

Beak & Skiff joins canned cocktail trend – Honeycrisp Cocktail and Strawberry Lemonade Cocktail| Syracuse.com

1911 Established, the alcoholic beverage division of Beak & Skiff Orchards, is joining the canned cocktail trend with Honeycrisp and Strawberry Lemonade. (Photo by Jessica Montgomery) LAFAYETTE, NY -- They…
Beverage trendsFlavour trends
May 30, 2019

Beverage trends highlighted at N.R.A. Show  | Food Business News

All Photos: Adobe Stock Tamarind, kumquat, caraway seeds and star anise may be featured in new beverage formulations. These are among trending food and drink ingredients cited by Ilana Orlofsky,…
Flavour trends
May 28, 2019

Mr Fitz Aqua Spritz launches ‘on-trend’ new flavour | Bar magazine

Mr Fitz Aqua Spritz has expanded its range of premium soft drinks with the launch of new Lemon, Yuzu & Turmeric flavour. Served using pure filtered mains water though a…
Flavour trends
May 28, 2019

6 Lush Flavour Trends For Food And Drinks | Food.NDTV

Flavours extracted from the ingredients enhances both taste and nutrients Flavours are of 2 types: Artificial and Natural Add Flavours to your Regular Food and Drinks to make it interesting.…
Flavour trends
May 27, 2019

New wave of summer flavors: Citrus reigns supreme as warm weather approaches | Food Ingredients First

Citrus and tropical flavor tones have long been popular with consumers, but this summer as the weather begins to heat up, the industry can expect to see more NPD using…
Flavour trendsSnack
May 23, 2019

Trending flavors in the snack aisle | 2019-05-23 | Food Business News

Photo: Adobe Stock By Monica Watrous When it comes to snack flavors, consumers increasingly are interested in specifics. Not barbecue but Hawaiian barbecue. Not coffee but cold-brew coffee. Not berry but…
Flavour trendsFood trends
May 23, 2019

Truffle chips, truffle pizza, truffle popcorn … how a luxury item became ubiquitous | Food | The Guardian

 Rich harvest … white winter truffle from Alba, Italy, still around £2,000 per kilo. Photograph: Cephas Picture Library/Alamy Stock Photo It is the smell that hits you first: a heady…
Flavour trends
May 23, 2019

Move Over, Cinnamon Toast Crunch — Cinnamon Roll Fillows Cereal Is Filled With Crème | Best Products

General Mills We may earn a commission for purchases made through our links. Why trust us? General Mills never fails to bring us new, exciting cereal, and Fillows are unlike any other…
Flavour trends
May 21, 2019

Distell channels botanicals trend for new Amarula flavour | DFNI Online

Distell has unveiled its latest product launch for Amarula, a bold new addition to its cream liquor range: Amarula Raspberry, Chocolate and African Baobab. The special variant will pre-launch in August with Big…
CanadaFlavour trends
May 19, 2019

Stampede vendors up ante on wacky food concoctions | CTV News

Pickle Ice Cream will be available on the midway of the 2019 Calgary Stampede (Calgary Stampede) Pickle is proving a likely "it"  flavour for the upcoming Calgary Stampede and it's…
Flavour trendsInterestingMultisensory
May 17, 2019

Multisensory flavours

We interact with the world in multisensory ways. However, we usually engage with technology, advertising, entertainment & with each other using visuals & sound. This is changing due to advances…
Flavour trends
May 15, 2019

“Chinese dragon fruit price shows upward trend” | Fresh Plaza

Dragon fruits are one of the most popular fruits in the Chinese market. This kind of fruit is loved by Chinese consumers because of the sweet flavor. The price of…
Flavour trendsMultisensory
May 9, 2019

Sensorial experiences: Discovery, naturality and traceability as key flavor trends for the summer | Food Ingredients First

Consumers often choose natural and healthy products, which offer an indulgent sensory experience, particularly in beverages. For French flavor group Aromatech, the beverage sector is open to innovation with new,…
Beverage trendsFlavour trends
May 9, 2019

7-Eleven Thrills with First ‘vitaminwater Chill’ | PR Newswire

A new Slurpee Lite® drink is in town, and it’s the first glacéau vitaminwater Chill carried by 7-Eleven® stores. Taking a cue from the latest flavor trends, 7-Eleven and glacéau…
Flavour trends
May 8, 2019

Operators turn up the heat with spicy flavors | Restaurant News

Some like it hot, some like it spicy and some are constantly on the hunt for maximum heat. Many diners scan menus for items that will tingle their taste buds in…
Flavour trends
May 7, 2019

Trend Alert: Chimichurri Sauce Is Spreading Fast and Delicious | Food Network

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved For those who like to stake out the latest restaurant-menu trends, here’s one you may actually prefer to steak out:…
Beverage trendsFlavour trends
May 6, 2019

Corona Refresca: Taste of the tropics brings the ultimate refreshment | Foodsided

Corona Refresca, three tropical flavors, photo provided by Corona A taste of the tropics is the best description for the new Corona Refresca. These flavorful, malt beverages are a slight…
Flavour trends
May 3, 2019

3 ways to give chicken dishes a new twist | Restaurant Business Online

Photograph: Shutterstock Although diners have their own favorite dishes they always seek out on menus, many dine out to try something new from time to time. That means that restaurant…
Flavour trendsFood trends
May 2, 2019

Tabasco spices up global food trends | Business Mirror

The versatility of the pepper sauce brand was among the highlights of the recent two-day Taste Setters workshop. FOR those who love to keep things hot, you probably have a…
Flavour trendsMeat, fish and seafood
May 1, 2019

Meat flavors continue to feature variety | MEAT+POULTRY

Sources: Adobe Stock From harissa and fire-roasted garlic to Peruvian peppers, flavors hailing from diverse areas of the globe are spicing up jerky, bites and burgers, as well as menus…
Flavour trends
May 1, 2019

4 Red-Hot Global Sauces | Flavor & The Menu

There’s no shortage of sauce inspiration from global food cultures. The sweet spot lies in translating those sauces for American diners, mashing them into familiar forms, or combining them with…
Beverage trendsFlavour trends
April 30, 2019

Best Summer Cocktails For Trendy Refreshing Drinks 2019 | Refinery 29

PHOTOGRAPHED BY ROXANA AZAR. A few years ago, frosé burst onto the summer cocktail scene, and drinkers were instantly enamored with the new booze-filled slushie. The pink drink stayed trendy for…
Flavour trendsNOVOflavours
April 29, 2019

2019 Trendy Summer Flavours

The Novotaste flavour team recently got inspired by a post describing flavour trends for food & beverage applications. There were 9 general trends that consisted of berry, tropical, green, mushroom,…
ConfectionaryFlavour trends
April 26, 2019

New Japanese KitKat flavor: Peach mint chocolate with rum | Japan Today

Photo: Nestle Japan Japan is known for its incredibly varied selection of KitKat flavors, many inspired by regional and seasonal themes, a selection so diverse there's even a sake-KitKat-pairing event…
Flavour trendsFood trends
April 26, 2019

Spicy condiments kick up the flavor, drive sales | Restaurant Business

Photograph: Shutterstock Spicy condiments are hot in more ways than one. Consumers are seeking bold flavors from around the world that allow them to experience new flavor sensations, and restaurants…
Beverage trendsCoffee and TeaFlavour trends
April 24, 2019

Coca-Cola Just Made a Huge Strategic Decision That Will Change Everybody’s Perception of Coke | Inc.com

Not enough of a boost anymore? CREDIT: Getty Images Absurdly Driven looks at the world of business with a skeptical eye and a firmly rooted tongue in cheek.  What do…
ConfectionaryFlavour trends
April 22, 2019

Here Are The 2019 New M&M’s Flavours You Can Vote On | Z1035

Photo Credit: Mars Inc. M&M’s is going nuts with new flavours.  The three new offerings – English Toffee Peanut, Mexican Jalapeno Peanut and Thai Coconut Peanut – hit store shelves this week. …
Beverage trendsFlavour trends
April 20, 2019

Low ABV, Fruit-Flavored Beers Will Dominate Bar Menus This Summer | Fortune

Tangerine Suncrush If drinking a beer outdoors this spring reminds you of wandering through the fruit aisle at your favorite grocery store, you probably aren’t alone. Fruit-flavored beer with an…
Flavour trends
April 18, 2019

Flavour trends for the year ahead – Food & Drink International | Food & Drink International

Credit: Shutterstock.com/ Nataliya Arzamasova International Taste Solutions (ITS) has teamed up with Innova to offer an insight into emerging flavour trends for the year ahead. The main flavour trends on…
Beverage trendsFlavour trends
April 18, 2019

Smirnoff taps into lower alcohol trend with new ‘Infusions’ range | Drinks Retailing News

Diageo is introducing Smirnoff Infusions, creating a range for the Smirnoff portfolio that is designed to be mixed with soda to create a lower calorie finished serve. The new spirit…