Flavour trends
December 4, 2019

Food Trends For 2020: Savory Sumac Is Getting Its Moment | Forbes

Sumac is becoming a popular spice on meus and among home cooks. (Photo by Colin McConnell/Toronto ... TORONTO STAR VIA GETTY IMAGES Diners’ growing interest in Middle Eastern food has…
Flavour trends
December 3, 2019

Why the Hot & Spicy Food Trend is an Exciting Opportunity | Food Navigator

Chili peppers play an important role in the food industry today. They enhance the flavor—heat, pungency, warmth and bite—as well as the color of prepared foods. For food manufacturers, these…
Flavour trends
December 3, 2019

Oreo Unveils New Churro Cookie As Its Latest Mystery Flavor | People.com

NABISCO After months of keeping us in the dark, Oreo finally revealed the flavor of their Mystery Oreo, and it’s not what we guessed it would be. When PEOPLE staffers tried the treats…
Flavour trends
December 3, 2019

Comax releases 2020 flavor trends | Snack Food & Wholesale Bakery

As consumers continue to seek healthier, better-for-you products, plant-based foods and beverages are inundating the market with no signs of waning and sober curious consumers are exploring low and no…
Flavour trends
December 2, 2019

Fruit pairings: On-trend recipes that can bring excitement and differentiation to your menu | Dole

From the vibrant street food culture of Turkey, to the wintry magic of the Finnish Lapland, to the coastal appeal of Portugal, European cuisine represents a truly unique range of…
Flavour trends
November 27, 2019

A “core” flavor? Apple tipped for success in 2020 | Food Ingredients First

Apple is being hailed as a front runner in flavors for the coming year. That is according to esarom, an Austrian producer of flavors and compounds, who believes apple could…
Beverage trendsFlavour trends
November 27, 2019

Pepsi debuts limited-edition non-alcoholic sparkling rosé cola | Food Dive

Credit: PepsiCo Dive Brief: Pepsi is teaming up with TV network Bravo to debut a non-alcoholic sparkling rosé-flavored cola this weekend at its inaugural convention, BravoCon, in New York City.…
Flavour trendsRestaurant
November 26, 2019

Flavor Composition: Burrata + Carrots | Flavor & The Menu

At Ferraro’s Italian Restaurant & Wine Bar in Las Vegas, burrata crowns a dish of roasted carrots, sorrel pesto and dehydrated pickled grapes in a hazelnut-citrus vinaigrette. Credit: Ferraro’s Italian…
Flavour trends
November 26, 2019

Taste experts reveal sports nutrition flavour inspirations for 2020 | NutraIngredients

getty/iprogressman Carob, baklava, fig and rum and raisin are just a few of the potential Mediterranean flavour trends that could enter the sports nutrition market in 2020 and beyond, according…
ChocolateFlavour trends
November 21, 2019

No more sweet tooth: Asian consumers moving towards more savoury cocoa profiles | Food Navigator

Getty Asian consumers are moving towards chocolate snack foods that have a typically less sweet flavour profile and are more open to savoury flavours, with darker chocolate flavours proving most…
Flavour trends
November 20, 2019

Flavor Forecast: What Flavors Consumers Will Crave in 2020 | Small Biz Daily

Kombucha stock photo by SewCream/Shutterstock Consumers will crave fermented, Indian, Japanese and Mediterranean flavors in 2020 By Rieva Lesonsky What flavors will be hot going into 2020? Mintel, a leading global market intelligence…
Flavour trendsFood trends
November 20, 2019

In With the Old: Tastes continue to evolve, but don’t forget about the classics | Restobiz

By Scott Stewart Looking ahead to 2020, Canadian menu trends will continue to follow the trajectory of recent years. Specifically, demand for global flavours will further evolve on restaurant menus.…
Flavour trends
November 20, 2019

New Candy Flavors Coming Out In 2020 That’ll Blow You Away | YouTube

Candy companies are constantly trying to come up with new flavors and ideas to tantalize taste buds, and for the most part, they're succeeding. Let's gaze into Willy Wonka's crystal…
Flavour trends
November 19, 2019

Forecast 2020: regional twists on ethnic favorites | Supermarket Perimeter

Demand for ethnic cuisines will remain strong in 2020, but expect more regional twists on current ethnic favorites — and on one that’s an old industry standard. Maeve Webster, president…
Flavour trends
November 19, 2019

How grapefruit became the flavour of summer | IOL

The grapefruit tonic hits the spot with a flurry of zesty grapefruit combined with delicate hints of bitterness. Picture:PEXELS With a plethora of flavours available, it’s perhaps no surprise that…
Flavour trendsNOVOflavoursNovotaste
November 18, 2019

2020 Flavor Trends: A Comprehensive Overview

The Novotaste comprehensive overview of 2020 flavour trends is a distillation of various sources of information. This includes the analysis of thousands of articles, 2019 NPD launches, current trendy flavours,…
FlavourFlavour trends
November 14, 2019

“Mixing multiple flavors to create a complex bouquet”: vanilla’s pairing potential and natural characteristics | Food Ingredients First

Vanilla still remains one of the most widely used flavors in the food industry. Dubbed the “queen of flavors” it's versatile and its uses are broad, allowing for surprising and…
Flavour trends
November 14, 2019

Flavor Demographics: Across the Board | Flavor & The Menu

Leveraging a flavor strategy that has the ability to attract consumers of all ages is an important tactic today. By Maeve Webster     Over the past decade, the foodservice industry has…
Beverage trendsFlavour trendsFood trends
November 14, 2019

From S’chug, Muhammara And Nutritional Yeast To Whisky Highballs And Pét-Nat Wines, Kimpton Identifies Trends To Watch In 2020 | PRNewsWire

Black pepper ice cream, coconut ceviche and Japanese whisky highballs are just a few of the unexpected yet delicious trends that will be popular in 2020, according to Kimpton Hotels…
Flavour trendsSnack
November 8, 2019

Leftovers: Pringles makes turducken that pops, soda-flavored Snack Packs hit shelves | Food Dive

Credit: Kellogg Leftovers is our look at a few of the product ideas popping up everywhere — some are intriguing, some sound amazing and some are the kinds of ideas…
Flavour trendsRestaurant
November 4, 2019

Dining occasion impacts consumer willingness to try new flavors | Bakemag

Image courtesy of Technomic By Brian Amick A new flavor trend report finds that while consumer demand for flavor innovation is high, consumers’ willingness to try new flavors varies by dining…
Beverage trendsFlavour trends
November 1, 2019

Salty cocktails: a rising trend in the drinks world | Gourmet Traveller

Photography:ROB SHAW As the late Kingsley Amis – Martin's dad – once declared, "Drink is a contentious subject." Take the world of cocktails, ever torn by unresolved controversies that may…
Beverage trendsFlavour trends
October 30, 2019

Duas Rodas taps into Brazil’s botanical trend with herbal extract flavor | Food Navigator

Getty/Shaith Brazilian supplier Duas Rodas has developed an aromatic herbal extract that allows beverage manufacturers to create botanical-based ingredients and drinks with an "expressive" taste profile. Source: Duas Rodas taps…
Flavour trends
October 30, 2019

Flavor Consumer Trend Report reveals that millenials actively seek out new flavors | Fresh Plaza

While consumer demand for flavor innovation is high, Technomic’s 2019 Flavor Consumer Trend Report reveals that consumers’ willingness to try new flavors varies by dining occasion. Consumers are less likely to experiment…
Flavour trends
October 29, 2019

Slideshow: Booze-inspired flavors trending in food | Food Business News

Photo: Tipsy Scoop Aged, oaked, malted, effervescent, and even piney, as in the case of gin — these are some of the flavor profiles of beers, wines and spirits that…
Flavour trendsNOVOflavours
October 29, 2019

Trendy, Deconstructed & Reformulated Christmas Flavour Favourites | 2019

For this upcoming Christmas season, the Novotaste flavour team was inspired to do something a little different. Due to the increasing culinary trend of deconstructing recipes or dishes, we decided…
Flavour trends
October 25, 2019

Could any fall flavors become the next pumpkin spice? | Food Business News

Photo: Dawn Foods New products featuring pumpkin spice this year have come in the forms of coffee, donuts, bars and Twinkies. Pumpkin spice-flavored Spam, when made available on the internet,…
Flavour trendsNOVOflavours
October 24, 2019

Halloween-inspired flavours

To celebrate Halloween, the Novotaste flavour team has created 6 unique flavour profiles described below. Some of these are haunted variations of classic favourites, while others are  original creations. They…
DairyFlavourFlavour trends
October 23, 2019

Craft butter | Speciality Food Magazine

According to critic, Jay Rayner, in The Guardian, own-baked bread with house-cultured butter was a key restaurant trend of 2018. Flavoured butters, both restaurant-made and bought-in, are popular too. At…
Flavour trendsFood trends
October 22, 2019

People want to discover new flavours | Baking Business

Photo: Adobe Stock 10.21.2019 By Jeff Gelski Tom Vierhile forecasts four major food trends heading into 2020. People want better-for-you foods, and they increasingly are turning to plant-based items. They want…
Flavour trendsSnack
October 21, 2019

Kettle Chips’ New Flavour Crisp Is Boujee AF | Delish

FROM THE SUPPLIER Wacky crisp flavours seem to be on trend at the minute, we've had Co-op go big with its cauliflower cheese crisps AND roast potato crisps. Not only that, but Walkers has…
Beverage trendsFlavour trends
October 18, 2019

Fruity Drinks and Flavored Liquor are Back: Lizzo’s Absolut Juice & More | Thrillist

Danna Windsor/Thrillist At first, there was fruit. When flavored vodkas sprouted in the late 80s and 90s, tall crayon-hued fruit flavors dominated on backbars and liquor store shelves, ready to…
Beverage trendsFlavour trends
October 16, 2019

Get Fired Up with 10 Cold-weather Cocktails | Flavor & The Menu

Hot Buttered Soul at Midnight Rambler in Dallas brings together brown butter bourbon, pecan orgeat, lemon, cassia and cayenne pepper. Credit: Midnight Rambler By Rob Corliss October 15, 2019 SHARE…
Ethnic, International & fusionFlavour trends
October 7, 2019

How zaatar is becoming a global food trend | The National

Zaatar dip. Courtesy Sara Assi While those living in the UAE might well scoff at the idea of zaatar as a modern-day food trend, let’s take a second to reflect…
Flavour trends
October 3, 2019

Dare to pair: The dish on winning hot sauce combinations | Restaurant Business

Photograph: Shutterstock The hottest couples around aren’t on the red carpet, but on the plate, bowl and glass. With Technomic’s recent Flavor Consumer Trend Report showing that a solid 77% of…
Flavour trendsMeat, fish and seafood
October 2, 2019

Kicking up the heat in meat | Food Business News

Photo: Hormel Foods Corp. By Donna Berry Some call it hot. Others prefer to say spicy. They are referring to “kick,” that painful, yet pleasurable sensation of the mouth on fire.…
Ethnic, International & fusionFlavour trendsNOVOflavours
October 1, 2019

Saffron flavour pairings

Saffron is known to be the most expensive spice by weight, mainly due to the amount of work involved in its cultivation (see video below). It has been used to…
Flavour trendsFood trends
September 27, 2019

Sweet Sensations | Flavor & The Menu

The Champagne Brûlée Kakigori at Intersect by Lexus in New York offers a playful new experience in a familiar format. Dessert has long been a menu category that adopts trends…
FlavourFlavour trendsNovotaste
September 26, 2019

Natural Flavor Update: Making good-for-you taste oh-so-good | Whole Foods Magazine

“No villains”—according to a research report from Kerry titled “Beyond the Label: The Clean Food Revolution,” 41% of consumers consider artificial ingredients, flavors, colors and GMOs to be bad guys…
Flavour trends
September 23, 2019

Top Trends in Mexican Cuisine — Old World Techniques, Emerging Mixology Ingredients and More Coming to Tables Across the Country in 2020 | Yahoo

Cacique® Inc. – one of the country's top authentic Mexican food brands – is celebrating Hispanic Heritage Month by partnering with some of the most respected voices in the culinary industry…
Ethnic, International & fusionFlavour trendsSnack
September 20, 2019

International flavors top US snack preferences, study finds | Food Dive

Credit: Taken Jessi Devenyns Dive Brief: The majority of Americans are eager to try globally inspired flavors with more than two-thirds of respondents to the latest Frito-Lay U.S. Snack Index survey saying…
Ethnic, International & fusionFlavour trendsSnack
September 20, 2019

From Tahini to Turmeric: Americans’ Global Flavor Preferences Drive Snack Business Innovation | Yahoo

Tahini. Seaweed. Turmeric. These aren't your grandparents' flavor preferences, are they? But, increasingly, they may be yours. https://mma.prnewswire.com/media/998044/Website_CTA_Q3_Snack_Index___Compressed.mp4 The recent Frito-Lay U.S. Snack Index survey1 revealed the majority of U.S. consumers are demanding…
Ethnic, International & fusionFlavour trendsInterestingMultisensory
September 18, 2019

Influencing Flavors | Flavor & The Menu

By Maeve Webster Ten or more years ago, influencing consumer preferences was relatively easy for both manufacturers and operators. Television, films and print could sway consumer likes and demands. Other…
Flavour trendsMultisensory
September 18, 2019

Multisensory indulgence through fusion flavours | Food Navigator

Getty Images/karandaev Sales of ‘fusion beverages’ are forecast a ‘manifold’ increase thanks to consumer appetite for ‘artful combinations’ of taste and wholesomeness. Source: Multi-sensory indulgence through fusion flavours
Flavour trendsNOVOflavours
September 16, 2019

Sneak-peek at 2020 flavor trends

At Novotaste, we pride ourselves in being aware of current & developing flavour trends. Our trends section, showcases a variety of up-to-date articles describing global food, beverage, coffee/tea & flavour…
BakeryFlavour trends
September 13, 2019

7-Eleven Introduces New Bakery Items | CStore Decisions

7-Eleven announced three new, limited-time offer (LTO) bakery items inspired by cocktail favorites. The three items are available at participating 7-Eleven stores. Piña Colada Cupcake: Extra moist, white cupcake with…
Flavour trends
September 12, 2019

Flavour trends 2019 and in to 2020 | Einar Willumsen

2018 food and drink flavour trends continue with subtle enhancements and twists For 2018 we predicted the continuation of three key trends within food and drink and we developed flavours,…
Flavour trendsFood trends
September 10, 2019

Trend Watch: Yuzu, lime-spiked condiments and (again) plant-based proteins | Restobiz

It seems like there’s no stopping the growth of plant-based proteins. Beyond Meat continues to improve its market share, and traditional meat substitutes, like tofu, are still very much a…
Essential oilsFlavour trendsHealth and hygieneInterestingNOVOflavours
September 9, 2019

SCIENCE CONFIRMS that smelling LEMON/LAVENDER can make you feel slim & relaxed

A scientific study found that smelling a lemon scent can help you feel slim. The lemon's aroma was found to boost body image and improved self-esteem. Being exposed to the…
Coffee and TeaFlavour trends
September 9, 2019

The Cinderella Latte Is This Fall’s Big Trend At Starbucks | Shared

Instagram - HappiestTeesOnEarth We all know and love the Pumpkin Spice Latte. It's a trend that has swept the nation for years, and now it seems like you can get…
Flavour trendsMeat, fish and seafood
September 6, 2019

C-Stores Satisfy Customer Cravings with Bold Flavors | CSP Daily News

Just how much do convenience-store shoppers love their wings? In c-stores, bone-in wings are the No. 1 category, growing 9.4% in the last year, according to Supply Track, VA Chicken,…
Flavour trendsSnack
September 4, 2019

Sweet Favorites, Modern Flavors | Flavor & The Menu

The Matcha Lava Cake at New York-based Spot Dessert Bar takes a familiar format, a warm dark chocolate cake, and adds a thoroughly modern touch with its matcha ganache. Credit: Spot…
Flavour trends
September 3, 2019

Pumpkin Spice Food and Drink Roundup | Comicbook

It's the most wonderful time of year and by that we mean it's pumpkin spice season. That's right, it's September and that means all things pumpkin and pumpkin spice-flavored have…
Flavour trendsNovotaste
September 3, 2019

Queen of flavors: Vanilla rises above transparency concerns to lead category | Food Ingredients First

While vanilla remains one of the most widely used flavors within the food industry, there is still opportunity for growth as it plays into plant-based and sustainability trends. Its multiple…
Flavour trends
September 3, 2019

McCormick Identifies Latest Flavor Trends | CStore Decisions

McCormick & Company Inc.’s Flavor Forecast, which spotlights fresh flavor insights and inspiration from around the globe, announced its latest trend, “Refresh. Replenish. Rehydrate.,” which focuses on creative icy treats.…
Flavour trendsNOVOflavoursNovotaste
August 28, 2019

What is pumpkin spice?

We continue to see new foods, beverages, cosmetics, perfumes & variety of other products that are either flavoured/scented with "pumpkin spices", "pumpkin spice", "pumpkin & spices" or "pumpkin pie". Whats…
Flavour trends
August 28, 2019

What Comes After Pumpkin Spice? | Yahoo

Pixabay In 2003, Starbucks introduced the Pumpkin Spice Latte, marking the early millennium as a time when the encroaching of Labor Day also guaranteed an uptick in food products. Since…
Flavour trends
August 28, 2019

Cinnamon Treats Are This Fall’s Answer To Last Year’s Hot Cocoa Flavor Explosion? | Delish

PANERA It's hard to remember a time when we weren't totally enamored by cold weather food trends. First came the pumpkin spice craze (which I would argue is still going…
Flavour trends
August 23, 2019

Twists on autumnal flavor classics to take center stage next season, say experts | Food Ingredients First

Traditional autumnal flavors will remain popular this fall, while other trends seen throughout 2019, including botanicals and citrus, will roll into the new season. As the new school term starts…
Beverage trendsFlavour trends
August 23, 2019

Monin rolls out aromatic pink peppercorn syrup | Bar news

BY BAR TEAM ON AUGUST 21, 2019COCKTAILS Monin is tapping into current flavour trends with its latest launch: Pink Peppercorn syrup. The newest addition to the Monin portfolio “captures the unique…
Beverage trendsFlavour trends
August 20, 2019

Riga Black Balsam coffee alcohol beverage joins growing trend | Beverage Daily

Riga Black Balsam Riga Black Balsam based in Latvia has launched the latest edition of its Riga Black Balsam Espresso to meet growing demand for coffee alcohol drinks. Source: Riga…
Flavour trends
August 16, 2019

Combining flavour trends: Pickle-Filled Oreo That’s Covered In Chocolate | Delish

GRANDPA JOE'S Pickles and Oreos are two of the biggest and most beloved food trends right now. And while you've probably tried your fair share of each type of product (shout…
ChocolateFlavour trends
August 14, 2019

Nestlé’s Munchies launch new ‘on-trend flavors’ in UK and Ireland | Confectionery News

Innovations including Chocolate Fudge Brownie and Cookie Dough created at Nestlé’s confectionery sites in the north of England. Source: Nestlé’s Munchies launch new ‘on-trend flavors’ in UK and Ireland
Flavour trends
August 14, 2019

Flavor melting pot: Consumers seek global tastes and natural flavors, industry experts say | Food Ingredients First

In an increasingly connected and adventurous world, flavors can be a bridge to different cultures that requires little translation. Driven by a demand for new experiences, consumers are seeking out…
Flavour trends
August 7, 2019

McCormick® Flavor Forecast® Identifies the Latest in Flavor Trends for End-of-Summer Exploration | Finance.Yahoo

(PRNewsfoto/McCormick & Company, Inc.) Chill Out with Shaved Ice Craft Cocktails with Low or No Proof, Creamy Cooling Creations Inspired by Subtropical Destinations and Veggie Goodness Ice Pops and Slushies…
Beverage trendsFlavour trends
August 7, 2019

Himalayan organic coriander lends its flavour to Spanish beer | Business Insider – India

It is the perfect fusion of Spanish and Indian ethos because the tangy hints of Sevillian orange peel and the herbal spicy notes of Himalayan organic coriander... Source: Himalayan organic…
Beverage trendsFlavour trends
August 7, 2019

Liquid Smoke Cocktail | Garden & Gun

PHOTO: JOHNNY AUTRY Modern science—bless its little, white-
coated heart—has linked something on the order of five hundred chemical compounds to the flavor of smoke. Some of them are good—creating those…
DairyFlavour trends
July 19, 2019

Crazy Ice Cream Flavors You Can Buy Right Now | Reader’s Digest

COURTESY LONGHORN STEAKHOUSE Maybe alcohol-infused ice cream isn’t the most groundbreaking concept out there, but when LongHorn Steakhouse decided to spice up otherwise-normal ice cream with their signature steak Char…
Flavour trends
July 17, 2019

Baobab: the next superfruit flavour? | Food Navigator

GettyImages/tuk69tuk Could the fruit from the majestic African baobab tree flourish in the clean label flavour space? Source: Baobab: the next superfruit flavour?
Flavour trends
July 17, 2019

Deep dive: Six mega-trends shaping innovation in flavours and colours | Food Navigator

Getty Images/CharlieAJA Shifting consumer demand is shaping innovation in food flavours and colours. FoodNavigator speaks to experts in the field to bring you a rundown of the top six trends…
Beverage trendsFlavour trends
July 15, 2019

Cucumbers Are the Beer and Bar Worlds’ Ultimate Summer Crush | VinePair

words: TIM MCKIRDY illustration: DANIELLE GRINBERG If one were to attend the Cucurbitaceae family reunion, they’d have to feel slightly sorry for the humble cucumber. Unlike its cousins, the squash and zucchini, neither cucumber’s…
Beverage trendsFlavour trends
July 15, 2019

Nielsen insight: a colourful flavour revival | Drinks Retailing News – The Voice of Drinks Retailing

There’s a case for saying that pink was the catalyst for the flavour revival in alcohol. Over the past couple of years, the market has been flooded by dozens of…
ChocolateFlavourFlavour trends
July 14, 2019

Breaking the Chocolate Mold | Convenience Store Decisions

Last year, consumer research firm Mintel predicted innovative and premium products would begin to occupy a larger share of the U.S. candy market. So far, that prediction appears to be…
Beverage trendsFlavour trends
July 12, 2019

Premiumisation takes tonics and mixers by storm | The Spirits Business

There are myriad new brands shaking up the tonic water and mixer market *This feature was originally published in the April 2019 edition of The Spirits Business magazine.  “Whatever happens…
Flavour trends
July 10, 2019

Stonewall Kitchen Jumps On Bacon, Bourbon Trend | Gourmet Insider Magazine

While bacon and bourbon have always been staples, both are seeing an increased popularity at the consumer level. Bacon is in-demand as low-carb, high-fat diets, like Whole30, Keto and Paleo,…
Flavour trendsFood trendsMeat, fish and seafoodSnack
July 10, 2019

Innovative, Flavorful Meat Snacks Appeal to Adventurous Snackers | CSP Daily News

Photograph: Shutterstock As consumers continue to replace meals with snacks throughout the day, they increasingly demand more from the snacking experience. Specifically, they are seeking flavor-packed, protein-rich snacks that they…
Flavour trendsFood trends
July 9, 2019

Flavour trends: on a discovery mission | Food & Beverage

The search for something new, different, and exciting is leading flavour developments in food and beverage, supported by an ongoing interest in natural, clean label and healthier options. ‘New Discoveries’…
Flavour trends
July 9, 2019

‘Bitter is back’ – this year’s top flavour trends | Inside Retail

A desire among consumers for new and exciting experiences is leading flavour developments in the food and beverage landscape. Innova Market Insights’ Top Flavour Trends for 2019 highlights “New Discoveries”…
Flavour trendsNOVOflavours
July 9, 2019

Lemwi or Kimon?

So what kind of profile do you want for your application? Lemon & kiwi flavour combinations are limitless & can be customized to your exact needs. Kiwifruit is on trend…
Flavour trends
July 5, 2019

Discovery the big trend for flavour development, Innova finds | FDI Forum

Credit: Shutterstock.com/ Golubovy A hunger for novel, exciting tastes is leading flavour developments in food and beverage alongside the overall interest in natural, clean label and healthier options. It’s an…
Flavour trends
July 4, 2019

Innova Market Insights’ top flavor trends | Packaging South Asia

New Discoveries’ has emerged as the leader in Innova Market Insights’ top flavor trends for 2019 and the company continuously analyzes Source: Innova Market Insights' top flavor trends | Packaging…
Flavour trendsFood trends
July 3, 2019

Offering the flavors diners want at breakfast | Restaurant Business Online

Photograph: Shutterstock When it comes to flavor combinations, restaurants need to balance uniqueness with familiarity, according to Technomic’s 2017 Flavor Consumer Trend Report. One surefire way to ensure consumer demands are…
Flavour trends
July 3, 2019

Every Birthday Cake–Flavored Item You Should Be Eating Right Now | Slate

Photo illustration by Slate. Photos by Getty Images Plus and product shots. I’m struggling to think of a product that I would not submit to at least trying if it became available…
Beverage trendsFlavour trends
July 3, 2019

Try The Non-Alcoholic Drink Trend With These 13 Booze-Free Beverage Buys | Refinery 29

There's more than enough evidence out there to prove that non-alcoholic drinksare very much in. Alcohol-free bars are popping up all over the country, the "sober curious" hashtag is sweeping social media, and according to Pinterest,…
DairyFlavour trends
July 2, 2019

Got pucker? Sour Patch Kids Blizzard has come to Dairy Queen | Foodsided

According to Dairy Queen, this special limited edition flavor features “Sour Patch Kids Bitz blended with Sour Patch Kids Redberry flavored soft serve.” While the candy mix-in is expected, the…
FlavourFlavour trendsFood trends
July 1, 2019

Chefs are now growing seeds specifically for different tastes | The New York Post

Chef Dan Barber at Blue Hill at Stone Barns in Tarrytown, NYThe Washington Post/Getty Images These chefs are taking the farm-to-table trend to a whole new level. Instead of just…
Beverage trendsFlavour trends
June 25, 2019

Pretty in Pink – 2019 Gin trends | News Anyway

With a huge variety of flavours on offer to tempt shoppers, nothing is off limits within the spirit category and especially gin. It is estimated that in 2018 British consumers spent…
FlavourFlavour trends
June 25, 2019

Ice cream shop launches pickle flavour gelato | VT

Pickles really are the best thing since sliced bread - quite literally considering some restaurants are now replacing bread with pickles to make these mouthwatering sandwiches. We've come a long way…
Beverage trendsFlavour trends
June 20, 2019

Is Oak Over? | VinePair

When you get serious about wine, the first thing you learn to hate is the taste of new oak. It’s a childish taste, haughty sommeliers sniff, and only This is…
BakeryFlavour trends
June 19, 2019

Cotton Candy Dreams! Cap’n Crunch’s First New Cereal in 4 Years Is Here | US Magazine

Courtesy Cap'n Crunch (2) The cap’n’s fleet is growing! PepsiCo, the maker of Cap’n Crunch, announced on Tuesday, June 18, that two new flavors would be joining its cereal lineup…
Beverage trendsFlavour trends
June 19, 2019

Alltown Fresh Shares Summer Beverage Trends | Convenience Store Decisions

Shauna Seidenberg, Alltown Fresh’s category marketing manager of dispensed beverage, shared insights on anticipated summer beverage trends. Alltown Fresh believes that people shouldn’t have to sacrifice healthy, fresh food choices…
Flavour trends
June 18, 2019

Make it spicy | Supermarket Perimeter

Commissaries, central kitchens and other facilities that supply prepared and other value-added foods to grocery retail are always on the lookout for that edge that will separate their products from…
Beverage trendsFlavour trends
June 18, 2019

Global Brands extends range of cocktail cans | The Drinks Report

Global Brands has released two new canned cocktails and a new format for its All Shook Up range. Hawaiian Daiquiri and Violet Cosmo join the existing range, which launched exclusively…
Beverage trendsFlavour trends
June 18, 2019

Global flavor fusion dominates drink trends at IFT | Beverage Daily

Pic: Getty/Oleksajewicz More consumers are prioritizing authentic, local food and drink when they travel, and are keen to experience global flavors at home as well. At IFT 2019, international fusion…
Beverage trendsFlavour trends
June 11, 2019

Natural ingredients, unique flavors among top summer beverage trends | Food Business News

Photo: Adobe Stock PLYMOUTH, MASS. — As the weather heats up, consumers are looking to cool off with cold summer beverages. With natural food trends thriving, however, traditional cold beverages…
Beverage trendsFlavour trends
June 8, 2019

Nostalgia comes to the drinks menu | Restaurant Business Online

Photograph courtesy of vendors As the globe shrinks and the palette of available flavors grows, somehow we still return to the transportive, comforting tastes of years past. The throwback taste…
Flavour trends
June 7, 2019

Flavour Trends 2019 | Austria Juice

In addition to the ingredients and colours, flavours determine the success of a drink. Which flavours will score among consumers this year? We reveal it: Here are the best flavours…
Beverage trendsCoffee and TeaFlavour trends
June 3, 2019

Danone launches new Volvic Coffee drink in Germany | FoodBev Media

Danone Germany has launched Volvic Coffee, a new range of natural mineral waters infused with coffee and featuring added fruit flavours. Volvic claims that the new drink is a “sensational…
Flavour trends
June 3, 2019

Mountain Dew celebrates liberty with 50 flavors in 1 bottle; Ben & Jerry’s goes sour | Food dive

Leftovers is our look at a few of the product ideas popping up everywhere — some are intriguing, some sound amazing and some are the kinds of ideas we would…
Beverage trendsFlavour trends
May 31, 2019

Kombucha is the Curveball Cocktail Mixer We Never Knew We Needed | Realsimple

GETTY IMAGES Kombucha is a fermented tea drink that’s made by adding yeast and a culture of bacteria to a mixture of black or green tea, sugar, and additional flavorings…
Beverage trendsFlavour trends
May 31, 2019

Beak & Skiff joins canned cocktail trend – Honeycrisp Cocktail and Strawberry Lemonade Cocktail| Syracuse.com

1911 Established, the alcoholic beverage division of Beak & Skiff Orchards, is joining the canned cocktail trend with Honeycrisp and Strawberry Lemonade. (Photo by Jessica Montgomery) LAFAYETTE, NY -- They…
Beverage trendsFlavour trends
May 30, 2019

Beverage trends highlighted at N.R.A. Show  | Food Business News

All Photos: Adobe Stock Tamarind, kumquat, caraway seeds and star anise may be featured in new beverage formulations. These are among trending food and drink ingredients cited by Ilana Orlofsky,…
Flavour trends
May 28, 2019

Mr Fitz Aqua Spritz launches ‘on-trend’ new flavour | Bar magazine

Mr Fitz Aqua Spritz has expanded its range of premium soft drinks with the launch of new Lemon, Yuzu & Turmeric flavour. Served using pure filtered mains water though a…
Flavour trends
May 28, 2019

6 Lush Flavour Trends For Food And Drinks | Food.NDTV

Flavours extracted from the ingredients enhances both taste and nutrients Flavours are of 2 types: Artificial and Natural Add Flavours to your Regular Food and Drinks to make it interesting.…
Flavour trends
May 27, 2019

New wave of summer flavors: Citrus reigns supreme as warm weather approaches | Food Ingredients First

Citrus and tropical flavor tones have long been popular with consumers, but this summer as the weather begins to heat up, the industry can expect to see more NPD using…
Flavour trendsSnack
May 23, 2019

Trending flavors in the snack aisle | 2019-05-23 | Food Business News

Photo: Adobe Stock By Monica Watrous When it comes to snack flavors, consumers increasingly are interested in specifics. Not barbecue but Hawaiian barbecue. Not coffee but cold-brew coffee. Not berry but…
Flavour trendsFood trends
May 23, 2019

Truffle chips, truffle pizza, truffle popcorn … how a luxury item became ubiquitous | Food | The Guardian

 Rich harvest … white winter truffle from Alba, Italy, still around £2,000 per kilo. Photograph: Cephas Picture Library/Alamy Stock Photo It is the smell that hits you first: a heady…
Flavour trends
May 23, 2019

Move Over, Cinnamon Toast Crunch — Cinnamon Roll Fillows Cereal Is Filled With Crème | Best Products

General Mills We may earn a commission for purchases made through our links. Why trust us? General Mills never fails to bring us new, exciting cereal, and Fillows are unlike any other…
Flavour trends
May 21, 2019

Distell channels botanicals trend for new Amarula flavour | DFNI Online

Distell has unveiled its latest product launch for Amarula, a bold new addition to its cream liquor range: Amarula Raspberry, Chocolate and African Baobab. The special variant will pre-launch in August with Big…
CanadaFlavour trends
May 19, 2019

Stampede vendors up ante on wacky food concoctions | CTV News

Pickle Ice Cream will be available on the midway of the 2019 Calgary Stampede (Calgary Stampede) Pickle is proving a likely "it"  flavour for the upcoming Calgary Stampede and it's…
Flavour trendsInterestingMultisensory
May 17, 2019

Multisensory flavours

We interact with the world in multisensory ways. However, we usually engage with technology, advertising, entertainment & with each other using visuals & sound. This is changing due to advances…
Flavour trends
May 15, 2019

“Chinese dragon fruit price shows upward trend” | Fresh Plaza

Dragon fruits are one of the most popular fruits in the Chinese market. This kind of fruit is loved by Chinese consumers because of the sweet flavor. The price of…
Flavour trendsMultisensory
May 9, 2019

Sensorial experiences: Discovery, naturality and traceability as key flavor trends for the summer | Food Ingredients First

Consumers often choose natural and healthy products, which offer an indulgent sensory experience, particularly in beverages. For French flavor group Aromatech, the beverage sector is open to innovation with new,…
Beverage trendsFlavour trends
May 9, 2019

7-Eleven Thrills with First ‘vitaminwater Chill’ | PR Newswire

A new Slurpee Lite® drink is in town, and it’s the first glacéau vitaminwater Chill carried by 7-Eleven® stores. Taking a cue from the latest flavor trends, 7-Eleven and glacéau…
Flavour trends
May 8, 2019

Operators turn up the heat with spicy flavors | Restaurant News

Some like it hot, some like it spicy and some are constantly on the hunt for maximum heat. Many diners scan menus for items that will tingle their taste buds in…
Flavour trends
May 7, 2019

Trend Alert: Chimichurri Sauce Is Spreading Fast and Delicious | Food Network

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved For those who like to stake out the latest restaurant-menu trends, here’s one you may actually prefer to steak out:…
Beverage trendsFlavour trends
May 6, 2019

Corona Refresca: Taste of the tropics brings the ultimate refreshment | Foodsided

Corona Refresca, three tropical flavors, photo provided by Corona A taste of the tropics is the best description for the new Corona Refresca. These flavorful, malt beverages are a slight…
Flavour trends
May 3, 2019

3 ways to give chicken dishes a new twist | Restaurant Business Online

Photograph: Shutterstock Although diners have their own favorite dishes they always seek out on menus, many dine out to try something new from time to time. That means that restaurant…
Flavour trendsFood trends
May 2, 2019

Tabasco spices up global food trends | Business Mirror

The versatility of the pepper sauce brand was among the highlights of the recent two-day Taste Setters workshop. FOR those who love to keep things hot, you probably have a…
Flavour trendsMeat, fish and seafood
May 1, 2019

Meat flavors continue to feature variety | MEAT+POULTRY

Sources: Adobe Stock From harissa and fire-roasted garlic to Peruvian peppers, flavors hailing from diverse areas of the globe are spicing up jerky, bites and burgers, as well as menus…
Flavour trends
May 1, 2019

4 Red-Hot Global Sauces | Flavor & The Menu

There’s no shortage of sauce inspiration from global food cultures. The sweet spot lies in translating those sauces for American diners, mashing them into familiar forms, or combining them with…
Beverage trendsFlavour trends
April 30, 2019

Best Summer Cocktails For Trendy Refreshing Drinks 2019 | Refinery 29

PHOTOGRAPHED BY ROXANA AZAR. A few years ago, frosé burst onto the summer cocktail scene, and drinkers were instantly enamored with the new booze-filled slushie. The pink drink stayed trendy for…
Flavour trendsNOVOflavours
April 29, 2019

2019 Trendy Summer Flavours

The Novotaste flavour team recently got inspired by a post describing flavour trends for food & beverage applications. There were 9 general trends that consisted of berry, tropical, green, mushroom,…
ConfectionaryFlavour trends
April 26, 2019

New Japanese KitKat flavor: Peach mint chocolate with rum | Japan Today

Photo: Nestle Japan Japan is known for its incredibly varied selection of KitKat flavors, many inspired by regional and seasonal themes, a selection so diverse there's even a sake-KitKat-pairing event…
Flavour trendsFood trends
April 26, 2019

Spicy condiments kick up the flavor, drive sales | Restaurant Business

Photograph: Shutterstock Spicy condiments are hot in more ways than one. Consumers are seeking bold flavors from around the world that allow them to experience new flavor sensations, and restaurants…
Beverage trendsCoffee and TeaFlavour trends
April 24, 2019

Coca-Cola Just Made a Huge Strategic Decision That Will Change Everybody’s Perception of Coke | Inc.com

Not enough of a boost anymore? CREDIT: Getty Images Absurdly Driven looks at the world of business with a skeptical eye and a firmly rooted tongue in cheek.  What do…
ConfectionaryFlavour trends
April 22, 2019

Here Are The 2019 New M&M’s Flavours You Can Vote On | Z1035

Photo Credit: Mars Inc. M&M’s is going nuts with new flavours.  The three new offerings – English Toffee Peanut, Mexican Jalapeno Peanut and Thai Coconut Peanut – hit store shelves this week. …
Beverage trendsFlavour trends
April 20, 2019

Low ABV, Fruit-Flavored Beers Will Dominate Bar Menus This Summer | Fortune

Tangerine Suncrush If drinking a beer outdoors this spring reminds you of wandering through the fruit aisle at your favorite grocery store, you probably aren’t alone. Fruit-flavored beer with an…
Flavour trends
April 18, 2019

Flavour trends for the year ahead – Food & Drink International | Food & Drink International

Credit: Shutterstock.com/ Nataliya Arzamasova International Taste Solutions (ITS) has teamed up with Innova to offer an insight into emerging flavour trends for the year ahead. The main flavour trends on…
Beverage trendsFlavour trends
April 18, 2019

Smirnoff taps into lower alcohol trend with new ‘Infusions’ range | Drinks Retailing News

Diageo is introducing Smirnoff Infusions, creating a range for the Smirnoff portfolio that is designed to be mixed with soda to create a lower calorie finished serve. The new spirit…
Ethnic, International & fusionFlavour trends
April 18, 2019

Future flavors? ITS pegs fruits, international cuisines and warming spices as key flavors trends for 2019/20 | Food Ingredients First

Fruit flavors are expected to dominate, along with international cuisines and warming spices, according to the UK-based flavors company International Taste Solutions (ITS). As part of the drive to pinpoint…
FlavourFlavour trendsFood science
April 17, 2019

Nine trends driving flavour innovation | Food Navigator

istock The ‘Instagram effect’ means consumers are more open than ever to new flavours. International Taste Solutions (ITS), which manufactures and supplies natural flavourings to the baking, snacks, dairy and…
Flavour trendsNOVOflavours
April 16, 2019

Bunny on the beach flavour?

Spring is here, snow is finally melting & Easter is approaching. To celebrate this, the Novotaste flavour team has created a variety of flavours inspired by "sex on the beach",…
BeerBeverage trendsFlavour trends
April 16, 2019

Millennials are drinking less beer. So beer is becoming more like juice | VOX

Ritas Spritz, Corona Refrescas, Naturdays, oh my! Sarah Lawrence for Vox Lime-A-Ritas recently expanded into wine cocktail-inspired beverages called Ritas Spritz Natty Light had a problem. The problem was not, as…
Beverage trendsFlavour trends
April 12, 2019

Russian traditions inspire new Moskovskaya flavours | The Spirits Business

The Moskovskaya Infusion range will roll out across numerous markets this year The four new flavour infusions are: Horseradish and Honey; Pickle and Dill; Ginger and Lime; and Cranberry and…
Beverage trendsFlavour trends
April 12, 2019

Effen vodka taps into rosé trend with new flavour | The Spirit Business

Effen Rosé and Yuzu Citrus vodkas are launching in the US Effen Rosé vodka “turns the rosé wine trend on its head” and is described as “crisp, clean and fruity”.…
Flavour trends
April 12, 2019

Mexican vegan is a flavor trend to watch, says McCormick | Food Business News

Photo: McCormick & Co. The next flavor trend in focus for McCormick & Co. is “Mexican food from a vegan lens,” said Kevan Vetter, executive chef. Smoky dried chilies, bright…
Beverage trendsFlavour trends
April 11, 2019

Corky’s adds Passion Fruit flavour to glitter range | Bar magazine

Glitter schnapps brand Corky’s has extended its range with a new Passion Fruit flavour, inspired by the Pornstar Martini cocktail trend. The new 15% ABV variant is joining other glitter…
Ethnic, International & fusionFlavour trends
April 10, 2019

International flavors spice up what is thought of as American food | Food Dive

Top image credit: jules Today's consumers want more than tahini and turmeric, focusing on hyper-local flavors such as Cantonese XO sauce and Javanese sambal oelek. As social media and travel…
Flavour trends
April 10, 2019

5 Genius Ways You Can Reuse Your Leftover Pickle Juice | Food Beast

Photo: So Delicious Pickles are extremely delicious and oh so popular during the cold season. But what do you do with the leftover pickle juice after munching the last gherkin?…
Flavour trends
April 10, 2019

Peeps continuing new-flavor trend | The Journal Gazette

www.journalgazette.net People eat Peeps, I guess? Along with gingerbread, they've achieved a legendary status: More craft supply than food product, “eating them” is pretty low on the list of things…
Flavour trends
April 10, 2019

Black Sesame: The Not-Pretty Flavor Trend You’re Seeing This Spring | Forbes

blacksesameMICHELINE MAYNARD Last year, right about now, tahini broke through from Middle Eastern cuisine to mainstream menus. Now, another sesame-based flavor is making the same progression. Black sesame has been part of…
Flavour trendsNOVOflavoursNovotaste
April 9, 2019

Wine-inspired flavours

For many, there is little more satisfying than the perfect glass of wine. Wines are unique in their diversity, complexity and nuances, intricately drawing character from an array of ingredients,…
Coffee and TeaFlavour trends
April 9, 2019

Would you like some cheese with your coffee? | Food Processing

High-fat dairy is in and low-fat is old news. However, today’s consumer expects more bang for their dairy buck, which has driven significant innovation in this category. Some of the…
Beverage trendsFlavour trends
April 8, 2019

Britvic introduces new flavour to Aqua Libra sparkling water brand | Drinks-Insight-Network

Credit: Britvic PLC Britvic has expanded its sparkling water brand Aqua Libra with the addition of Cucumber, Mint & Lime. Aqua Libra is an alternative to traditional soft drinks that…
Beverage trendsFlavour trends
April 5, 2019

Franklin & Sons ‘flavour collection’ tonics launches | Morning Advertiser

Franklin & Sons has unveiled a new four-pack tonic water range in an attempt to create a unique drinking experience for consumers. Source: Franklin & Sons ‘flavour collection’ tonics launches
FlavourFlavour trendsFood science
April 4, 2019

Machine learning is making pesto even more delicious | Technology review

MELANIE GONICK Machine learning has been used to create basil plants that are extra-delicious. While we sadly cannot report firsthand on the herb’s taste, the effort reflects a broader trend…
BakeryFlavour trends
April 4, 2019

21 unconventional Oreo flavours that take the classic cookie to the next level | Business Insider

ROBYN BECK / Contributor/Getty ImagesThere have been tons of varieties of Oreo. There have been many flavours of Oreos over the years. Some stuck around while others were only limited…
Flavour trends
April 4, 2019

Vimto releases mystery Starslush flavour for Easter | Bar magazine

Vimto Out of Home’s frozen drinks brand Starslush is challenging the nation to guess the flavour of the latest addition to its range this Easter. Launched as a limited edition…
Beverage trendsFlavour trends
April 3, 2019

Martini launches orange-flavoured vermouth for summer | Bar magazine

Bacardi-owned Martini is targeting younger consumers with a new orange-flavoured summer vermouth called Fiero. Martini is tapping into the trend for bold flavoured, brightly coloured drinks with the launch of…
BakeryFlavour trends
April 1, 2019

Michelle Darmody: Asian flavours in baking | Irish Examiner

THE Bay Area around San Francisco is a good >barometer for what the next food trend will be. Often what is served there, or in New York, filters across the…
Flavour trends
April 1, 2019

Carl’s Jr. Serves Up Bacon Truffle Angus Burger And Fries | Forbes

Carl's Jr. Bacon Truffle Angus Burger CARL'S JR. The Great American Burger is a fast casual mainstay. While consumers know and love burger basics of meat, cheese, condiments and bread; Carl's…
Beverage trendsFlavour trends
March 26, 2019

Flavor and function in beverage formulations | Food Business News

Adobe stock 03.25.2019 By Donna Berry When a beverage formulator first thinks of flavors, the basics like chocolate, strawberry and vanilla often jump to mind. Increasingly formulators may consider more complex…
Beverage trendsFlavour trends
March 22, 2019

2019 Flavor & Ingredient Trends | BevNET.com

Making predictions about the future of the beverage industry is a dangerous game. Trust us on this one; we do it every year for our January/February issue, and we’re about to…
FlavourFlavour trendsInteresting
March 20, 2019

Tastewise AI platform to guide innovation: ‘You have to be as dynamic as food trucks’ | Food Navigator

iStock / Nicoelnino Israeli food tech start-up Tastewise has developed a food intelligence platform that provides real-time analytics of consumers’ “constantly changing” tastes and dietary needs. Source: Tastewise AI platform…
Beverage trendsFlavour trends
March 20, 2019

Coca-Cola latches onto America’s flavored seltzer obsession with sparkling Smartwater | CNN

The new line launches this month. Coca-Cola wants to capitalize on America's obsession with flavored sparkling water, so it launched yet another seltzer line, this time from its premium Smartwater…
BakeryFlavour trends
March 19, 2019

The fresh flavors of spring | Bake Magazine

Cake decorators gain inspiration from the latest consumer trends, and consumer interest in multicultural cuisines and authentic and unconventional taste experiences are driving flavor innovation. “We cater to each season,”…
Beverage trendsFlavour trends
March 19, 2019

Funkin launches ‘on trend’ watermelon cocktail mix | Bar magazine

Funkin Cocktails is debuting its FunkinPRO Watermelon Cocktail Mix to the UK on-trade. Tipped as a top flavour for this summer, the new watermelon mix offers a “sweet and refreshing…
Flavour trends
March 19, 2019

5 Eastern-Med Flavors to Watch | Flavor & The Menu

AS THE PANTRY OF THE EASTERN MEDITERRANEAN REGIONS GAINS MORE ATTENTION AMONG U.S. CHEFS, LOOK FOR INGREDIENTS LIKE HALVAH, ZA’ATAR AND HARISSA TO SEE MORE MENU PLAY. Just like cardamom,…
Beverage trendsFlavour trends
March 18, 2019

What is it about gin that has inspired a trend? | IOL

After centuries of mediocrity, gin is holding its own once again. I love a good G&T, especially in summer and the drink that is trending all over the world has experienced…
Ethnic, International & fusionFlavour trendsMeat, fish and seafood
March 18, 2019

Ethnic, BBQ among heat-and-eat meat trends | Supermarket Perimeter

By Andy Nelson New, bold and global Hormel Foods Sales LLC, a division of Austin, Minnesota-based Hormel, has several heat-and-eat options for its customers, says Megan Ward, the company’s associate brand…
BeerBeverage trendsFlavour trends
March 17, 2019

Corona will push its new Refresca nationally | CMO Strategy | Ad Age

Corona—which tiptoed into the flavored malt beverage market last year with Corona Refresca—is about to dive in head-first. After testing the so-called "premium spiked refresher" in a handful of cities,…
Flavour trends
March 16, 2019

Sauces add depth, flavor to ballpark menus

Photograph: Shutterstock If baseball is the number one American pastime, then seeking out the inventive food offerings at ballparks is a close second. Each year foodservice operators at the nation’s…
ConfectionaryFlavour trends
March 15, 2019

2019 flavor trends: Violets, jackfruit and pink peppercorns | Candy Industry

Expect to see chocolates and candies made with notes of violet, maqui berry or saffron soon. That’s according to 2019 Flavor Trends report. The ingredient company highlighted a number of…
Flavour trends
March 14, 2019

Bacon-centric restaurant coming to downtown Minneapolis hotel and development | StarTribune.com

WILLIAM WIDMER – NEW YORK TIMES Are Minnesotans over the bacon trend? Bacon Social House thinks not. Bacon flights, a bacon Old Fashioned, bacon shrimp and grits. Those menu offerings…
Essential oilsFlavour trends
March 14, 2019

4 out of 10 Consumers Prefer Plant-based Food Flavour Enhancers: FMI Survey | The business investment

Consumption of food flavour enhancer is likely to reach 4,000 thousand MT towards 2019 end. As indicated by a new research study by Future Market Insights, food flavour enhancer market volume will…
Beverage trendsFlavour trends
March 12, 2019

Pomelo, calamansi and yuzu: Citrus in the spotlight in beverage flavour trends | Beverage Daily

Getty Lemon, orange and grapefruit are citrus staples - but what about pomelo, calamansi and yuzu? We take a look at where beverage flavours could go in 2019 and beyond.…
DairyFlavour trends
March 11, 2019

Think pink for newest flavour from Mackie’s – Scottish Field | Scottishfield

One of the nation’s best-loved brands is transporting ice cream lovers back to their childhood with a vibrant new flavour combination. Sampling classic strawberry and on-trend rhubarb, Mackie’s of Scotland…
Flavour trendsMultisensory
March 9, 2019

Lay’s Reveals Three New Limited Edition Flavors | The Daily Meal

Ketchum Lay’s is rolling out three new potato chip flavors as part of their ‘Turn Up the Flavor’ program. There are some pretty wild potato chip flavors out there, and Lay’s newest…
Flavour trendsFood trends
March 8, 2019

Do you know your kvass from your celtuce? | Good Food

Roast leek, brown butter and celtuce at Yellow restaurant in Sydney. Photo: Christopher Pearce Just when you've finally learned how to pronounce quinoa ("keen-wah" in case you're late to the party),…
Flavour trends
March 5, 2019

Stepping into spring: Increased “blossom appeal” in flavor NPD, while hibiscus and elderflower reign supreme | Food Ingredients First

Floral ingredients are being incorporated into dynamic flavor combinations in the world of food and beverages. Florals tonalities can offer new experiences, aromatic escapes, healthy connotations, culinary inspiration and enhancements…
Beverage trendsFlavour trendsNovotaste
March 5, 2019

Navigating natural sweetener solutions in beverages | Food Business News

Photo: Blossom Water Seventy-three per cent of Americans are concerned with the nutritional content of their food, according to the U.S. Grocery Shopping Trends 2018 survey from The Food Marketing…
Flavour trends
February 28, 2019

Pepsi Max adds raspberry flavour to portfolio | Talking Retail

Pepsi Max Raspberry will be available from March in a 330ml can (67p), a 500ml price-marked bottle (£1.39), a 600ml bottle (£1.39), a 1.5-litre bottle (£1.09), and a 2-litre bottle…
BakeryFlavour trends
February 25, 2019

Top Baking Trends for 2019 | Queen Fine Foods

1. Brown Butter Already a culinary superstar in the savoury world, brown butter baking has slowly nudged its way into our sweet universe too. Keep an eye out for an…
Beverage trendsFlavour trends
February 25, 2019

Volvic launches Touch of Fruit Sugar Free Rhubarb flavour as special edition | Retail Times

Photo: volvic Volvic, the UK’s no 1 bottled water brand launches new Touch of Fruit Sugar Free Rhubarb flavour in special edition. The sweet and tart, quintessentially British flavour, follows…
Flavour trendsFood trends
February 24, 2019

Unexplored African Cuisine Is The New Food Trend 2019 | Longevitylive

Unexplored African cuisine is hitting the world’s food industry and unveiling an array of new spices, flavors and cooking methods. Those who have experienced the food of South, East, West…
Ethnic, International & fusionFlavour trends
February 22, 2019

Why floral and international flavors will dominate 2019 | Food Dive

Taken Dive Brief: Floral and savory flavors will dominate food and beverage innovations in 2019, representatives of ingredients companies told Food Business News. These flavor trends are coming from consumers looking…
Essential oilsFlavour trends
February 22, 2019

Gardeners love lavender for scent, flavor | The Hoosier Gardener 

(Photo: Photo courtesy Peace Tree Farm) Lavender, an Old World plant native to the Mediterranean region, has had a place in gardens for thousands of years. During the Roman Empire,…
Beverage trendsFlavour trends
February 22, 2019

6 flavored vodkas on the market worth a taste | mycentralkersey

Prairie Organic Cucumber Vodka. ~Courtesy of Prairie Organic Spirits Vodka is one of the most versatile spirits around. Composed primarily of water and ethanol, it leaves an almost blank canvas on…
Flavour trends
February 21, 2019

Bitters Keep Climbing As Consumers Explore New Flavor Profiles | Shanken News Daily

As consumers continue to expand their flavor repertoires, bitter liqueurs and aperitifs have begun to catch fire in the U.S. Much of the category’s growth has been centered in the on-premise,…
Beverage trendsFlavour trends
February 20, 2019

Pure Leaf Herbal Iced Teas are blooming with trending flavors | Food Sided

Pure Leaf Herbal Iced Teas are blooming with trending flavors, photo by Cristine Struble Pure Leaf Herbal Iced Teas bring new, trending flavors to the beverage aisle. Are you ready…
Flavour trends
February 19, 2019

Volvic adds Rhubarb flavour to sugar free range | Talking Retail

The flavour will be available from March a 750ml bottle retailing at £1.15 and a 1.5-litre bottle retailing at £1. The launch will be supported by a £2.1m investment across…
Flavour trends
February 18, 2019

The Latest Trends In Flavors And Spices | Forbes

Food tastes are changing.GETTY In 1950, the average home kitchen held 10 spices, seasonings and extracts. Today that number is over 40. Eating at home is growing - 83% of…
Flavour trends
February 15, 2019

Transformation of Flavour Forecast for 2019 | Restobiz

Today McCormick & Company, Inc., a global leader in flavour, revealed it’s jump-starting a year-round, always-on flavour news approach to its nearly 20-year-old annual report. Flavour Forecast, which has always…
FlavourFlavour trendsNOVOflavoursNovotaste
February 15, 2019

Ever taste a pink, orange, purple or blue apple?

Globalisation has made it easier for many of us to enjoy new & exotic fruits. Novotaste can recreate flavour solutions corresponding to these fruits & also formulate flavours representing new…
Flavour trendsFood trends
February 15, 2019

Introducing schug, the spiciest food trend of 2019 | From the grapevine

You can buy schug in some Mediterranean groceries, or find it at your favorite Israeli street food joint. (Photo: Hadasit/Shutterstock) Introducing schug, the spiciest food trend of 2019 You can…
Flavour trends
February 14, 2019

Jasmine, garam masala and other flavors to watch in 2019 | Food Business News

Photos: Adobe Stock Consumer interest in healthier lifestyles, multicultural cuisines and authentic and unconventional taste experiences are driving flavor innovation. There is a predicted a rise in classic floral flavors,…
Beverage trendsCoffee and TeaFlavour trends
February 14, 2019

Move Over, Bitters—Tea Is Bringing the Flavor to Cocktails | Chowhound

Header image courtesy of Chowhound Tea has come a long way since being steeped in your grandmother’s kitchen. Increasingly, tea leaves are being used in cooking and baking; afternoon tea service is becoming…
Flavour trendsFood trendsMeat, fish and seafood
February 13, 2019

Maple Leaf Farms Launches New Seasoned Duck Tenders | PRWeb

Maple Leaf Farms As ethnic flavors continue to spice up restaurant menus in 2019, Maple Leaf Farms is introducing two authentically seasoned gourmet marinated duck tenders to the foodservice market.…
Beverage trendsFlavour trends
February 13, 2019

Blood Orange flavoured gin will be launched by Beefeater next month | Drinks-Insight-Network

Bex Walton Pernod Ricard-owned Beefeater Gin has launched a new blood orange flavour, capitalising on the growing trend for fruit-flavoured gins. Beefeater Blood Orange will be available in the UK…
DairyFlavour trends
February 11, 2019

Haagen-Dazs announces new boozy ice cream line | CNBC

Source: Haagen-Dazs The Spirits Collection by Haagen-Dazs Haagen-Dazs just announced a new line of seven alcohol-infused ice cream treats. The collection includes five new flavors of ice cream: Irish Cream…
Flavour trends
February 9, 2019

Remember Vanilla Coke? Coca-Cola debuts surprising new flavor with a twist | Today

Coke Remember when Coca-Cola first rolled out Vanilla Coke? Get ready for a fruity remix. Later this month, Coca-Cola will be introducing a new spin on a classic flavor combo:…
Flavour trendsFood trends
February 6, 2019

5 tasty food trends for 2019 | CIT Magazine

Expect some unusual flavoured ice cream in 2019 An army of delegates marches on its stomach. At least, we’re pretty sure that’s how the saying goes. Richard Gynn, executive head…
Flavour trends
January 30, 2019

Flavor trends tap into citrus, seeds and floral notes | Food Business News

Photos: Adobe Stock Citrus, sesame seeds and honeysuckle may emerge as sources of innovation in the grain-based foods category this year. Citrus flavors fit in sweet and savory applications. McCormick…
Beverage trendsFlavour trendsFood trends
January 30, 2019

Five key food and drink trends for 2019 | The Grocer 

Still drinking coffee to start the morning? Is rice your carb of choice with a curry? Then it’s time to step into 2019. For this year, ‘supercharged’ bone broth is…
Flavour trendsFood trends
January 22, 2019

Dessert hummus: It’s a food trend for 2019, but does it taste good? | Mcall

Dessert hummus is a food trend for 2019. The Morning This brand, "Delighted by Hummus," is a brand available at some local supermarkets. (Jennifer Sheehan / THE MORNING CALL) Dessert…
Beverage trendsFlavour trends
January 21, 2019

What is fat-washing and how do you do it? We made chorizo vodka at home | Telegraph.co.uk

Bacon cocktails are just the tip of the iceberg when it comes to fat-washed drinks, the new trend heading to the UK CREDIT: FLICKR - STEPHANIE KRAUS Fancy a bacon bourbon? A butter…
Beverage trendsFlavour trends
January 19, 2019

Survey: 80% of UK drinkers claim to make world’s best gin & tonic…its popular | The spirits business

The Gin Report 2018 by UK-based subscription service Craft Gin Club is the result of research from a survey given to 600,000 members of its club. According to the report, 2018…
Beverage trendsFlavour trends
January 18, 2019

Charlotte’s Emerging Cocktail Trends in 2019 | Charlotte Magazine

O-Ku's Ain’t Nobody Got Thyme For That. COURTESY KEEPING UP with the latest food and beverage news is one of our favorite pastimes, and although the year has barely begun, we’re…
Flavour trends
January 16, 2019

7-Eleven Just Launched A Chips Ahoy Hot Cocoa & It’s A ’90s Kid DREAM | Bustle

7-Eleven In a press release sent to Bustle, Jacob Barnes, the director of proprietary beverages. at 7-Eleven said, "Almost everyone loves hot chocolate and hot chocolate chip cookies, and we…