Beverage trendsFlavour trends
June 20, 2019

Is Oak Over? | VinePair

When you get serious about wine, the first thing you learn to hate is the taste of new oak. It’s a childish taste, haughty sommeliers sniff, and only This is…
BakeryFlavour trends
June 19, 2019

Cotton Candy Dreams! Cap’n Crunch’s First New Cereal in 4 Years Is Here | US Magazine

Courtesy Cap'n Crunch (2) The cap’n’s fleet is growing! PepsiCo, the maker of Cap’n Crunch, announced on Tuesday, June 18, that two new flavors would be joining its cereal lineup…
Beverage trendsFlavour trends
June 19, 2019

Alltown Fresh Shares Summer Beverage Trends | Convenience Store Decisions

Shauna Seidenberg, Alltown Fresh’s category marketing manager of dispensed beverage, shared insights on anticipated summer beverage trends. Alltown Fresh believes that people shouldn’t have to sacrifice healthy, fresh food choices…
Flavour trends
June 18, 2019

Make it spicy | Supermarket Perimeter

Commissaries, central kitchens and other facilities that supply prepared and other value-added foods to grocery retail are always on the lookout for that edge that will separate their products from…
Beverage trendsFlavour trends
June 18, 2019

Global Brands extends range of cocktail cans | The Drinks Report

Global Brands has released two new canned cocktails and a new format for its All Shook Up range. Hawaiian Daiquiri and Violet Cosmo join the existing range, which launched exclusively…
Beverage trendsFlavour trends
June 18, 2019

Global flavor fusion dominates drink trends at IFT | Beverage Daily

More consumers are prioritizing authentic, local food and drink when they travel, and are keen to experience global flavors at home as well. At IFT 2019, international fusion was on…
Beverage trendsFlavour trends
June 11, 2019

Natural ingredients, unique flavors among top summer beverage trends | Food Business News

Photo: Adobe Stock PLYMOUTH, MASS. — As the weather heats up, consumers are looking to cool off with cold summer beverages. With natural food trends thriving, however, traditional cold beverages…
Beverage trendsFlavour trends
June 8, 2019

Nostalgia comes to the drinks menu | Restaurant Business Online

Photograph courtesy of vendors As the globe shrinks and the palette of available flavors grows, somehow we still return to the transportive, comforting tastes of years past. The throwback taste…
Flavour trends
June 7, 2019

Flavour Trends 2019 | Austria Juice

In addition to the ingredients and colours, flavours determine the success of a drink. Which flavours will score among consumers this year? We reveal it: Here are the best flavours…
Beverage trendsCoffee and TeaFlavour trends
June 3, 2019

Danone launches new Volvic Coffee drink in Germany | FoodBev Media

Danone Germany has launched Volvic Coffee, a new range of natural mineral waters infused with coffee and featuring added fruit flavours. Volvic claims that the new drink is a “sensational…
Flavour trends
June 3, 2019

Mountain Dew celebrates liberty with 50 flavors in 1 bottle; Ben & Jerry’s goes sour | Food dive

Leftovers is our look at a few of the product ideas popping up everywhere — some are intriguing, some sound amazing and some are the kinds of ideas we would…
Beverage trendsFlavour trends
May 31, 2019

Kombucha is the Curveball Cocktail Mixer We Never Knew We Needed | Realsimple

GETTY IMAGES Kombucha is a fermented tea drink that’s made by adding yeast and a culture of bacteria to a mixture of black or green tea, sugar, and additional flavorings…
Beverage trendsFlavour trends
May 31, 2019

Beak & Skiff joins canned cocktail trend – Honeycrisp Cocktail and Strawberry Lemonade Cocktail| Syracuse.com

1911 Established, the alcoholic beverage division of Beak & Skiff Orchards, is joining the canned cocktail trend with Honeycrisp and Strawberry Lemonade. (Photo by Jessica Montgomery) LAFAYETTE, NY -- They…
Beverage trendsFlavour trends
May 30, 2019

Beverage trends highlighted at N.R.A. Show  | Food Business News

Photo: Adobe Stock Tamarind, kumquat, caraway seeds and star anise may be featured in new beverage formulations. These are among trending food and drink ingredients cited by Ilana Orlofsky, marketing…
Flavour trends
May 28, 2019

Mr Fitz Aqua Spritz launches ‘on-trend’ new flavour | Bar magazine

Mr Fitz Aqua Spritz has expanded its range of premium soft drinks with the launch of new Lemon, Yuzu & Turmeric flavour. Served using pure filtered mains water though a…
Flavour trends
May 28, 2019

6 Lush Flavour Trends For Food And Drinks | Food.NDTV

Flavours extracted from the ingredients enhances both taste and nutrients Flavours are of 2 types: Artificial and Natural Add Flavours to your Regular Food and Drinks to make it interesting.…
Flavour trends
May 27, 2019

New wave of summer flavors: Citrus reigns supreme as warm weather approaches | Food Ingredients First

Citrus and tropical flavor tones have long been popular with consumers, but this summer as the weather begins to heat up, the industry can expect to see more NPD using…
Flavour trendsSnack
May 23, 2019

Trending flavors in the snack aisle | 2019-05-23 | Food Business News

Photo: Adobe Stock By Monica Watrous When it comes to snack flavors, consumers increasingly are interested in specifics. Not barbecue but Hawaiian barbecue. Not coffee but cold-brew coffee. Not berry but…
Flavour trendsFood trends
May 23, 2019

Truffle chips, truffle pizza, truffle popcorn … how a luxury item became ubiquitous | Food | The Guardian

 Rich harvest … white winter truffle from Alba, Italy, still around £2,000 per kilo. Photograph: Cephas Picture Library/Alamy Stock Photo It is the smell that hits you first: a heady…
Flavour trends
May 23, 2019

Move Over, Cinnamon Toast Crunch — Cinnamon Roll Fillows Cereal Is Filled With Crème | Best Products

General Mills We may earn a commission for purchases made through our links. Why trust us? General Mills never fails to bring us new, exciting cereal, and Fillows are unlike any other…
Flavour trends
May 21, 2019

Distell channels botanicals trend for new Amarula flavour | DFNI Online

Distell has unveiled its latest product launch for Amarula, a bold new addition to its cream liquor range: Amarula Raspberry, Chocolate and African Baobab. The special variant will pre-launch in August with Big…
CanadaFlavour trends
May 19, 2019

Stampede vendors up ante on wacky food concoctions | CTV News

Pickle Ice Cream will be available on the midway of the 2019 Calgary Stampede (Calgary Stampede) Pickle is proving a likely "it"  flavour for the upcoming Calgary Stampede and it's…
Flavour trendsInterestingMultisensory
May 17, 2019

Multisensory flavours

We interact with the world in multisensory ways. However, we usually engage with technology, advertising, entertainment & with each other using visuals & sound. This is changing due to advances…
Flavour trends
May 15, 2019

“Chinese dragon fruit price shows upward trend” | Fresh Plaza

Dragon fruits are one of the most popular fruits in the Chinese market. This kind of fruit is loved by Chinese consumers because of the sweet flavor. The price of…
Flavour trendsMultisensory
May 9, 2019

Sensorial experiences: Discovery, naturality and traceability as key flavor trends for the summer | Food Ingredients First

Consumers often choose natural and healthy products, which offer an indulgent sensory experience, particularly in beverages. For French flavor group Aromatech, the beverage sector is open to innovation with new,…
Beverage trendsFlavour trends
May 9, 2019

7-Eleven Thrills with First ‘vitaminwater Chill’ | PR Newswire

A new Slurpee Lite® drink is in town, and it’s the first glacéau vitaminwater Chill carried by 7-Eleven® stores. Taking a cue from the latest flavor trends, 7-Eleven and glacéau…
Flavour trends
May 8, 2019

Operators turn up the heat with spicy flavors | Restaurant News

Some like it hot, some like it spicy and some are constantly on the hunt for maximum heat. Many diners scan menus for items that will tingle their taste buds in…
Flavour trends
May 7, 2019

Trend Alert: Chimichurri Sauce Is Spreading Fast and Delicious | Food Network

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved For those who like to stake out the latest restaurant-menu trends, here’s one you may actually prefer to steak out:…
Beverage trendsFlavour trends
May 6, 2019

Corona Refresca: Taste of the tropics brings the ultimate refreshment | Foodsided

Corona Refresca, three tropical flavors, photo provided by Corona A taste of the tropics is the best description for the new Corona Refresca. These flavorful, malt beverages are a slight…
Flavour trends
May 3, 2019

3 ways to give chicken dishes a new twist | Restaurant Business Online

Photograph: Shutterstock Although diners have their own favorite dishes they always seek out on menus, many dine out to try something new from time to time. That means that restaurant…
Flavour trendsFood trends
May 2, 2019

Tabasco spices up global food trends | Business Mirror

The versatility of the pepper sauce brand was among the highlights of the recent two-day Taste Setters workshop. FOR those who love to keep things hot, you probably have a…
Flavour trendsMeat, fish and seafood
May 1, 2019

Meat flavors continue to feature variety | MEAT+POULTRY

Source: Adobe Stock From harissa and fire-roasted garlic to Peruvian peppers, flavors hailing from diverse areas of the globe are spicing up jerky, bites and burgers, as well as menus…
Flavour trends
May 1, 2019

4 Red-Hot Global Sauces | Flavor & The Menu

There’s no shortage of sauce inspiration from global food cultures. The sweet spot lies in translating those sauces for American diners, mashing them into familiar forms, or combining them with…
Beverage trendsFlavour trends
April 30, 2019

Best Summer Cocktails For Trendy Refreshing Drinks 2019 | Refinery 29

PHOTOGRAPHED BY ROXANA AZAR. A few years ago, frosé burst onto the summer cocktail scene, and drinkers were instantly enamored with the new booze-filled slushie. The pink drink stayed trendy for…
Flavour trendsNOVOflavours
April 29, 2019

2019 Trendy Summer Flavours

The Novotaste flavour team recently got inspired by a post describing flavour trends for food & beverage applications. There were 9 general trends that consisted of berry, tropical, green, mushroom,…
ConfectionaryFlavour trends
April 26, 2019

New Japanese KitKat flavor: Peach mint chocolate with rum | Japan Today

Photo: Nestle Japan Japan is known for its incredibly varied selection of KitKat flavors, many inspired by regional and seasonal themes, a selection so diverse there's even a sake-KitKat-pairing event…
Flavour trendsFood trends
April 26, 2019

Spicy condiments kick up the flavor, drive sales | Restaurant Business

Photograph: Shutterstock Spicy condiments are hot in more ways than one. Consumers are seeking bold flavors from around the world that allow them to experience new flavor sensations, and restaurants…
Beverage trendsCoffee and TeaFlavour trends
April 24, 2019

Coca-Cola Just Made a Huge Strategic Decision That Will Change Everybody’s Perception of Coke | Inc.com

Not enough of a boost anymore? CREDIT: Getty Images Absurdly Driven looks at the world of business with a skeptical eye and a firmly rooted tongue in cheek.  What do…
ConfectionaryFlavour trends
April 22, 2019

Here Are The 2019 New M&M’s Flavours You Can Vote On | Z1035

M&M’s is going nuts with new flavours.  The three new offerings – English Toffee Peanut, Mexican Jalapeno Peanut and Thai Coconut Peanut – hit store shelves this week.  The packages invite M&M’s fans…
Beverage trendsFlavour trends
April 20, 2019

Low ABV, Fruit-Flavored Beers Will Dominate Bar Menus This Summer | Fortune

Tangerine Suncrush If drinking a beer outdoors this spring reminds you of wandering through the fruit aisle at your favorite grocery store, you probably aren’t alone. Fruit-flavored beer with an…
Flavour trends
April 18, 2019

Flavour trends for the year ahead – Food & Drink International | Food & Drink International

Credit: Shutterstock.com/ Nataliya Arzamasova International Taste Solutions (ITS) has teamed up with Innova to offer an insight into emerging flavour trends for the year ahead. The main flavour trends on…
Beverage trendsFlavour trends
April 18, 2019

Smirnoff taps into lower alcohol trend with new ‘Infusions’ range | Drinks Retailing News

Diageo is introducing Smirnoff Infusions, creating a range for the Smirnoff portfolio that is designed to be mixed with soda to create a lower calorie finished serve. The new spirit…
Flavour trends
April 18, 2019

Future flavors? ITS pegs fruits, international cuisines and warming spices as key flavors trends for 2019/20 | Food Ingredients First

Fruit flavors are expected to dominate, along with international cuisines and warming spices, according to the UK-based flavors company International Taste Solutions (ITS). As part of the drive to pinpoint…
FlavourFlavour trendsFood science
April 17, 2019

Nine trends driving flavour innovation | Food Navigator

The ‘Instagram effect’ means consumers are more open than ever to new flavours. International Taste Solutions (ITS), which manufactures and supplies natural flavourings to the baking, snacks, dairy and active…
Flavour trendsNOVOflavours
April 16, 2019

Bunny on the beach flavour?

Spring is here, snow is finally melting & Easter is approaching. To celebrate this, the Novotaste flavour team has created a variety of flavours inspired by "sex on the beach",…
BeerBeverage trendsFlavour trends
April 16, 2019

Millennials are drinking less beer. So beer is becoming more like juice | VOX

Lime-A-Ritas recently expanded into wine cocktail-inspired beverages called Ritas Spritz. Natty Light had a problem. The problem was not, as one might suspect, with the product itself — the watery…
Beverage trendsFlavour trends
April 12, 2019

Russian traditions inspire new Moskovskaya flavours | The Spirits Business

The Moskovskaya Infusion range will roll out across numerous markets this year The four new flavour infusions are: Horseradish and Honey; Pickle and Dill; Ginger and Lime; and Cranberry and…
Beverage trendsFlavour trends
April 12, 2019

Effen vodka taps into rosé trend with new flavour | The Spirit Business

Effen Rosé and Yuzu Citrus vodkas are launching in the US Effen Rosé vodka “turns the rosé wine trend on its head” and is described as “crisp, clean and fruity”.…
Flavour trends
April 12, 2019

Mexican vegan is a flavor trend to watch, says McCormick | Food Business News

Photo: McCormick & Co. The next flavor trend in focus for McCormick & Co. is “Mexican food from a vegan lens,” said Kevan Vetter, executive chef. Smoky dried chilies, bright…
Beverage trendsFlavour trends
April 11, 2019

Corky’s adds Passion Fruit flavour to glitter range | Bar magazine

Glitter schnapps brand Corky’s has extended its range with a new Passion Fruit flavour, inspired by the Pornstar Martini cocktail trend. The new 15% ABV variant is joining other glitter…
Flavour trends
April 10, 2019

International flavors spice up what is thought of as American food | Food Dive

Top image credit: jules Today's consumers want more than tahini and turmeric, focusing on hyper-local flavors such as Cantonese XO sauce and Javanese sambal oelek. As social media and travel…
Flavour trends
April 10, 2019

5 Genius Ways You Can Reuse Your Leftover Pickle Juice | Food Beast

Photo: So Delicious Pickles are extremely delicious and oh so popular during the cold season. But what do you do with the leftover pickle juice after munching the last gherkin?…
Flavour trends
April 10, 2019

Peeps continuing new-flavor trend | The Journal Gazette

People eat Peeps, I guess? Along with gingerbread, they've achieved a legendary status: More craft supply than food product, “eating them” is pretty low on the list of things people…
Flavour trends
April 10, 2019

Black Sesame: The Not-Pretty Flavor Trend You’re Seeing This Spring | Forbes

blacksesameMICHELINE MAYNARD Last year, right about now, tahini broke through from Middle Eastern cuisine to mainstream menus. Now, another sesame-based flavor is making the same progression. Black sesame has been part of…
Flavour trendsNOVOflavoursNovotaste
April 9, 2019

Wine-inspired flavours

For many, there is little more satisfying than the perfect glass of wine. Wines are unique in their diversity, complexity and nuances, intricately drawing character from an array of ingredients,…
Coffee and TeaFlavour trends
April 9, 2019

Would you like some cheese with your coffee? | Food Processing

High-fat dairy is in and low-fat is old news. However, today’s consumer expects more bang for their dairy buck, which has driven significant innovation in this category. Some of the…
Beverage trendsFlavour trends
April 8, 2019

Britvic introduces new flavour to Aqua Libra sparkling water brand | Drinks-Insight-Network

Credit: Britvic PLC Britvic has expanded its sparkling water brand Aqua Libra with the addition of Cucumber, Mint & Lime. Aqua Libra is an alternative to traditional soft drinks that…
Beverage trendsFlavour trends
April 5, 2019

Franklin & Sons ‘flavour collection’ tonics launches | Morning Advertiser

Franklin & Sons has unveiled a new four-pack tonic water range in an attempt to create a unique drinking experience for consumers. Source: Franklin & Sons ‘flavour collection’ tonics launches
FlavourFlavour trendsFood science
April 4, 2019

Machine learning is making pesto even more delicious | Technology review

MELANIE GONICK Machine learning has been used to create basil plants that are extra-delicious. While we sadly cannot report firsthand on the herb’s taste, the effort reflects a broader trend…
BakeryFlavour trends
April 4, 2019

21 unconventional Oreo flavours that take the classic cookie to the next level | Business Insider

ROBYN BECK / Contributor/Getty ImagesThere have been tons of varieties of Oreo. There have been many flavours of Oreos over the years. Some stuck around while others were only limited…
Flavour trends
April 4, 2019

Vimto releases mystery Starslush flavour for Easter | Bar magazine

Vimto Out of Home’s frozen drinks brand Starslush is challenging the nation to guess the flavour of the latest addition to its range this Easter. Launched as a limited edition…
Beverage trendsFlavour trends
April 3, 2019

Martini launches orange-flavoured vermouth for summer | Bar magazine

Bacardi-owned Martini is targeting younger consumers with a new orange-flavoured summer vermouth called Fiero. Martini is tapping into the trend for bold flavoured, brightly coloured drinks with the launch of…
BakeryFlavour trends
April 1, 2019

Michelle Darmody: Asian flavours in baking | Irish Examiner

THE Bay Area around San Francisco is a good >barometer for what the next food trend will be. Often what is served there, or in New York, filters across the…
Flavour trends
April 1, 2019

Carl’s Jr. Serves Up Bacon Truffle Angus Burger And Fries | Forbes

Carl's Jr. Bacon Truffle Angus Burger CARL'S JR. The Great American Burger is a fast casual mainstay. While consumers know and love burger basics of meat, cheese, condiments and bread; Carl's…
Beverage trendsFlavour trends
March 26, 2019

Flavor and function in beverage formulations | Food Business News

Adobe stock 03.25.2019 By Donna Berry When a beverage formulator first thinks of flavors, the basics like chocolate, strawberry and vanilla often jump to mind. Increasingly formulators may consider more complex…
Beverage trendsFlavour trends
March 22, 2019

2019 Flavor & Ingredient Trends | BevNET.com

Making predictions about the future of the beverage industry is a dangerous game. Trust us on this one; we do it every year for our January/February issue, and we’re about to…
FlavourFlavour trendsInteresting
March 20, 2019

Tastewise AI platform to guide innovation: ‘You have to be as dynamic as food trucks’ | Food Navigator

Israeli food tech start-up Tastewise has developed a food intelligence platform that provides real-time analytics of consumers’ “constantly changing” tastes and dietary needs. Source: Tastewise AI platform to guide innovation:…
Beverage trendsFlavour trends
March 20, 2019

Coca-Cola latches onto America’s flavored seltzer obsession with sparkling Smartwater | CNN

The new line launches this month. Coca-Cola wants to capitalize on America's obsession with flavored sparkling water, so it launched yet another seltzer line, this time from its premium Smartwater…
BakeryFlavour trends
March 19, 2019

The fresh flavors of spring | Bake Magazine

Cake decorators gain inspiration from the latest consumer trends, and consumer interest in multicultural cuisines and authentic and unconventional taste experiences are driving flavor innovation. “We cater to each season,”…
Beverage trendsFlavour trends
March 19, 2019

Funkin launches ‘on trend’ watermelon cocktail mix | Bar magazine

Funkin Cocktails is debuting its FunkinPRO Watermelon Cocktail Mix to the UK on-trade. Tipped as a top flavour for this summer, the new watermelon mix offers a “sweet and refreshing…
Flavour trends
March 19, 2019

5 Eastern-Med Flavors to Watch | Flavor & The Menu

AS THE PANTRY OF THE EASTERN MEDITERRANEAN REGIONS GAINS MORE ATTENTION AMONG U.S. CHEFS, LOOK FOR INGREDIENTS LIKE HALVAH, ZA’ATAR AND HARISSA TO SEE MORE MENU PLAY. Just like cardamom,…
Beverage trendsFlavour trends
March 18, 2019

What is it about gin that has inspired a trend? | IOL

After centuries of mediocrity, gin is holding its own once again. I love a good G&T, especially in summer and the drink that is trending all over the world has experienced…
Flavour trendsMeat, fish and seafood
March 18, 2019

Ethnic, BBQ among heat-and-eat meat trends | Supermarket Perimeter

New, bold and global Hormel Foods Sales LLC, a division of Austin, Minnesota-based Hormel, has several heat-and-eat options for its customers, says Megan Ward, the company’s associate brand manager. The…
BeerBeverage trendsFlavour trends
March 17, 2019

Corona will push its new Refresca nationally | CMO Strategy | Ad Age

Corona—which tiptoed into the flavored malt beverage market last year with Corona Refresca—is about to dive in head-first. After testing the so-called "premium spiked refresher" in a handful of cities,…
Flavour trends
March 16, 2019

Sauces add depth, flavor to ballpark menus

Photograph: Shutterstock If baseball is the number one American pastime, then seeking out the inventive food offerings at ballparks is a close second. Each year foodservice operators at the nation’s…
ConfectionaryFlavour trends
March 15, 2019

2019 flavor trends: Violets, jackfruit and pink peppercorns | Candy Industry

Expect to see chocolates and candies made with notes of violet, maqui berry or saffron soon. That’s according to 2019 Flavor Trends report. The ingredient company highlighted a number of…
Flavour trends
March 14, 2019

Bacon-centric restaurant coming to downtown Minneapolis hotel and development | StarTribune.com

WILLIAM WIDMER – NEW YORK TIMES Are Minnesotans over the bacon trend? Bacon Social House thinks not. Bacon flights, a bacon Old Fashioned, bacon shrimp and grits. Those menu offerings…
Essential oilsFlavour trends
March 14, 2019

4 out of 10 Consumers Prefer Plant-based Food Flavour Enhancers: FMI Survey | The business investment

Consumption of food flavour enhancer is likely to reach 4,000 thousand MT towards 2019 end. As indicated by a new research study by Future Market Insights, food flavour enhancer market volume will…
Beverage trendsFlavour trends
March 12, 2019

Pomelo, calamansi and yuzu: Citrus in the spotlight in beverage flavour trends | Beverage Daily

Lemon, orange and grapefruit are citrus staples - but what about pomelo, calamansi and yuzu? We take a look at where beverage flavours could go in 2019 and beyond. Source:…
DairyFlavour trends
March 11, 2019

Think pink for newest flavour from Mackie’s – Scottish Field | Scottishfield

One of the nation’s best-loved brands is transporting ice cream lovers back to their childhood with a vibrant new flavour combination. Sampling classic strawberry and on-trend rhubarb, Mackie’s of Scotland…
Flavour trendsMultisensory
March 9, 2019

Lay’s Reveals Three New Limited Edition Flavors | The Daily Meal

Lay’s is rolling out three new potato chip flavors as part of their ‘Turn Up the Flavor’ program. There are some pretty wild potato chip flavors out there, and Lay’s newest flavors…
Flavour trendsFood trends
March 8, 2019

Do you know your kvass from your celtuce? | Good Food

Roast leek, brown butter and celtuce at Yellow restaurant in Sydney. Photo: Christopher Pearce Just when you've finally learned how to pronounce quinoa ("keen-wah" in case you're late to the party),…
Flavour trends
March 5, 2019

Stepping into spring: Increased “blossom appeal” in flavor NPD, while hibiscus and elderflower reign supreme | Food Ingredients First

Floral ingredients are being incorporated into dynamic flavor combinations in the world of food and beverages. Florals tonalities can offer new experiences, aromatic escapes, healthy connotations, culinary inspiration and enhancements…
Beverage trendsFlavour trendsNovotaste
March 5, 2019

Navigating natural sweetener solutions in beverages | Food Business News

Photo: Blossom Water Seventy-three per cent of Americans are concerned with the nutritional content of their food, according to the U.S. Grocery Shopping Trends 2018 survey from The Food Marketing…
Flavour trends
February 28, 2019

Pepsi Max adds raspberry flavour to portfolio | Talking Retail

Pepsi Max Raspberry will be available from March in a 330ml can (67p), a 500ml price-marked bottle (£1.39), a 600ml bottle (£1.39), a 1.5-litre bottle (£1.09), and a 2-litre bottle…
BakeryFlavour trends
February 25, 2019

Top Baking Trends for 2019 | Queen Fine Foods

1. Brown Butter Already a culinary superstar in the savoury world, brown butter baking has slowly nudged its way into our sweet universe too. Keep an eye out for an…
Beverage trendsFlavour trends
February 25, 2019

Volvic launches Touch of Fruit Sugar Free Rhubarb flavour as special edition | Retail Times

Volvic, the UK’s no 1 bottled water brand launches new Touch of Fruit Sugar Free Rhubarb flavour in special edition. The sweet and tart, quintessentially British flavour, follows the brand’s…
Flavour trendsFood trends
February 24, 2019

Unexplored African Cuisine Is The New Food Trend 2019 | Longevitylive

Unexplored African cuisine is hitting the world’s food industry and unveiling an array of new spices, flavors and cooking methods. Those who have experienced the food of South, East, West…
Flavour trends
February 22, 2019

Why floral and international flavors will dominate 2019 | Food Dive

Dive Brief: Floral and savory flavors will dominate food and beverage innovations in 2019, representatives of ingredients companies told Food Business News. These flavor trends are coming from consumers looking for…
Essential oilsFlavour trends
February 22, 2019

Gardeners love lavender for scent, flavor | The Hoosier Gardener 

Lavender, an Old World plant native to the Mediterranean region, has had a place in gardens for thousands of years. During the Roman Empire, it was used to scent bath…
Beverage trendsFlavour trends
February 22, 2019

6 flavored vodkas on the market worth a taste | mycentralkersey

Vodka is one of the most versatile spirits around. Composed primarily of water and ethanol, it leaves an almost blank canvas on the palate and can enjoyed mixed with juices…
Flavour trends
February 21, 2019

Bitters Keep Climbing As Consumers Explore New Flavor Profiles | Shanken News Daily

As consumers continue to expand their flavor repertoires, bitter liqueurs and aperitifs have begun to catch fire in the U.S. Much of the category’s growth has been centered in the on-premise,…
Beverage trendsFlavour trends
February 20, 2019

Pure Leaf Herbal Iced Teas are blooming with trending flavors | Food Sided

  Pure Leaf Herbal Iced Teas bring new, trending flavors to the beverage aisle. Are you ready to sip on these vibrant teas that are blooming with flavor? Iced teas…
Flavour trends
February 19, 2019

Volvic adds Rhubarb flavour to sugar free range | Talking Retail

The flavour will be available from March a 750ml bottle retailing at £1.15 and a 1.5-litre bottle retailing at £1. The launch will be supported by a £2.1m investment across…
Flavour trends
February 18, 2019

The Latest Trends In Flavors And Spices | Forbes

Food tastes are changing.GETTY In 1950, the average home kitchen held 10 spices, seasonings and extracts. Today that number is over 40. Eating at home is growing - 83% of…
Flavour trends
February 15, 2019

Transformation of Flavour Forecast for 2019 | Restobiz

Today McCormick & Company, Inc., a global leader in flavour, revealed it’s jump-starting a year-round, always-on flavour news approach to its nearly 20-year-old annual report. Flavour Forecast, which has always…
FlavourFlavour trendsNOVOflavoursNovotaste
February 15, 2019

Ever taste a pink, orange, purple or blue apple?

Globalisation has made it easier for many of us to enjoy new & exotic fruits. Novotaste can recreate flavour solutions corresponding to these fruits & also formulate flavours representing new…
Flavour trendsFood trends
February 15, 2019

Introducing schug, the spiciest food trend of 2019 | From the grapevine

You can buy schug in some Mediterranean groceries, or find it at your favorite Israeli street food joint. (Photo: Hadasit/Shutterstock) Introducing schug, the spiciest food trend of 2019 You can…
Flavour trends
February 14, 2019

Jasmine, garam masala and other flavors to watch in 2019 | Food Business News

Photo: Adobe Stock Consumer interest in healthier lifestyles, multicultural cuisines and authentic and unconventional taste experiences are driving flavor innovation. There is a predicted a rise in classic floral flavors,…
Beverage trendsCoffee and TeaFlavour trends
February 14, 2019

Move Over, Bitters—Tea Is Bringing the Flavor to Cocktails | Chowhound

Tea has come a long way since being steeped in your grandmother’s kitchen. Increasingly, tea leaves are being used in cooking and baking; afternoon tea service is becoming a hospitality staple, and now…