Is Oak Over? | VinePair
When you get serious about wine, the first thing you learn to hate is the taste of new oak. It’s a childish taste, haughty sommeliers sniff, and only This is…
Recent flavour trends
Alltown Fresh Shares Summer Beverage Trends | Convenience Store Decisions
Shauna Seidenberg, Alltown Fresh’s category marketing manager of dispensed beverage, shared insights on anticipated summer beverage trends. Alltown Fresh believes that people shouldn’t have to sacrifice healthy, fresh food choices…
Beak & Skiff joins canned cocktail trend – Honeycrisp Cocktail and Strawberry Lemonade Cocktail| Syracuse.com
1911 Established, the alcoholic beverage division of Beak & Skiff Orchards, is joining the canned cocktail trend with Honeycrisp and Strawberry Lemonade. (Photo by Jessica Montgomery) LAFAYETTE, NY -- They…
Sensorial experiences: Discovery, naturality and traceability as key flavor trends for the summer | Food Ingredients First
Consumers often choose natural and healthy products, which offer an indulgent sensory experience, particularly in beverages. For French flavor group Aromatech, the beverage sector is open to innovation with new,…
Future flavors? ITS pegs fruits, international cuisines and warming spices as key flavors trends for 2019/20 | Food Ingredients First
Fruit flavors are expected to dominate, along with international cuisines and warming spices, according to the UK-based flavors company International Taste Solutions (ITS). As part of the drive to pinpoint…
Tastewise AI platform to guide innovation: ‘You have to be as dynamic as food trucks’ | Food Navigator
Israeli food tech start-up Tastewise has developed a food intelligence platform that provides real-time analytics of consumers’ “constantly changing” tastes and dietary needs. Source: Tastewise AI platform to guide innovation:…
Stepping into spring: Increased “blossom appeal” in flavor NPD, while hibiscus and elderflower reign supreme | Food Ingredients First
Floral ingredients are being incorporated into dynamic flavor combinations in the world of food and beverages. Florals tonalities can offer new experiences, aromatic escapes, healthy connotations, culinary inspiration and enhancements…
Jasmine, garam masala and other flavors to watch in 2019 | Food Business News
Photo: Adobe Stock Consumer interest in healthier lifestyles, multicultural cuisines and authentic and unconventional taste experiences are driving flavor innovation. There is a predicted a rise in classic floral flavors,…
