3 Musketeers Launches New Birthday Cake Flavor | Magic Valley
If you’re not into pumpkin spice everything, we have good news. Not only are pumpkins about to be so last season in favor of peppermint, but there also seems to be a new…
Recent flavour trends
Is ‘Christmas Tree’ the New Flavor of Holidays Snacking? | Thrillist
SHUTTERSTOCK/ PETER GUDELLA There are myriad flavors associated with Christmas. Fruitcake. Peppermint. Ham. Nintendo 64. But the undeniable scent of the Christmas season is pine, otherwise known as "Christmas Tree," otherwise known as…
Emerging flavors help companies renovate existing brands, offer more satisfying better-for-you options | Food Navigator
Companies facing growing pressure to launch a near constant stream of new products or better-for-you versions of beloved items that do not sacrifice taste or experience may find some relief…
Aldi is launching a gingerbread gin this Autumn | Metro News
(Picture: Getty/ Aldi) Read more: https://metro.co.uk/2018/09/15/aldi-is-launching-a-gingerbread-gin-this-autumn-7944572/?ito=cbshare Twitter: https://twitter.com/MetroUK | Facebook: https://www.facebook.com/MetroUK/ Aldi has announced it will be increasing its gin range by 60% this Autumn – as the store says…
The flavors shake-up: Ethnic, rich and authentic options pushed to the fore | Food Ingredients First
Innovation is being driven through a series of top trends including: Trust & Transparency: Consumer desire for clean, natural food labels that they can read and understand. Sustainability: Consumers are looking for…
Feed Your Breakfast Craving Anytime: Maple Waffle Protein Bar & Cold Brew Coffee Latte Protein Powder | PR Newswire
Today's consumers are eating on-the-go, yet still crave comforting and indulgent breakfast foods. In fact, one in four Americans spend less than five minutes preparing and eating their breakfast1 and, despite…
Savory, spicy and botanical: Exotic flavors can breathe new life into soda | Beverage Daily
More innovative flavors can engage consumers with the carbonated soft drink (CSD) category, according to market research company Mintel. Source: Savory, spicy and botanical: Exotic flavors can breathe new life…
Increased access, both online and through small foodservice and retail venues, sparks interest in new ethnic foods and flavors | Food Processing
Increased access, both online and through small foodservice and retail venues, sparks interest in new ethnic foods and flavors. Authentic ethnic cuisine used to be served from a pushcart. Sometimes…
I tried it: KFC launches new fried chicken flavor — and it might make you pucker – Louisville – Louisville Business First
A new flavor hits some Kentucky Fried Chicken menus today, straight from the Louisville-based chicken company's top-secret innovation kitchen. The new taste of KFC marries two of my personal favorites…
PepsiCo uses data science to decide its next crisp flavour, now it could inform its marketing | The Drum
Over the past five years PepsiCo UK has been working with prediction marketing startup Black Swan, using open online data to pinpoint which ingredients are tickling consumers’ palates. Now, it’s…
Unique sauces featuring premium ingredient can create flavorful twists on classic handheld dishes while adding a healthy halo that attracts young diners | QSR magazine
Millennials are quickly becoming a dominant force in the restaurant market. In fact, according to the U.S. Department of Agriculture's food expenditure data, millennials are already outspending their baby boomer…
