Beverage trendsFlavour trends
February 20, 2019

Pure Leaf Herbal Iced Teas are blooming with trending flavors | Food Sided

  Pure Leaf Herbal Iced Teas bring new, trending flavors to the beverage aisle. Are you ready to sip on these vibrant teas that are blooming with flavor? Iced teas…
Flavour trends
February 19, 2019

Volvic adds Rhubarb flavour to sugar free range | Talking Retail

The flavour will be available from March a 750ml bottle retailing at £1.15 and a 1.5-litre bottle retailing at £1. The launch will be supported by a £2.1m investment across…
Flavour trends
February 18, 2019

The Latest Trends In Flavors And Spices | Forbes

Food tastes are changing.GETTY In 1950, the average home kitchen held 10 spices, seasonings and extracts. Today that number is over 40. Eating at home is growing - 83% of…
Flavour trends
February 15, 2019

Transformation of Flavour Forecast for 2019 | Restobiz

Today McCormick & Company, Inc., a global leader in flavour, revealed it’s jump-starting a year-round, always-on flavour news approach to its nearly 20-year-old annual report. Flavour Forecast, which has always…
FlavourFlavour trendsNOVOflavoursNovotaste
February 15, 2019

Ever taste a pink, orange, purple or blue apple?

Globalisation has made it easier for many of us to enjoy new & exotic fruits. Novotaste can recreate flavour solutions corresponding to these fruits & also formulate flavours representing new…
Flavour trendsFood trends
February 15, 2019

Introducing schug, the spiciest food trend of 2019 | From the grapevine

You can buy schug in some Mediterranean groceries, or find it at your favorite Israeli street food joint. (Photo: Hadasit/Shutterstock) Introducing schug, the spiciest food trend of 2019 You can…
Flavour trends
February 14, 2019

Jasmine, garam masala and other flavors to watch in 2019 | Food Business News

Photo: Adobe Stock Consumer interest in healthier lifestyles, multicultural cuisines and authentic and unconventional taste experiences are driving flavor innovation. There is a predicted a rise in classic floral flavors,…
Beverage trendsCoffee and TeaFlavour trends
February 14, 2019

Move Over, Bitters—Tea Is Bringing the Flavor to Cocktails | Chowhound

Tea has come a long way since being steeped in your grandmother’s kitchen. Increasingly, tea leaves are being used in cooking and baking; afternoon tea service is becoming a hospitality staple, and now…
Flavour trendsFood trendsMeat, fish and seafood
February 13, 2019

Maple Leaf Farms Launches New Seasoned Duck Tenders | PRWeb

As ethnic flavors continue to spice up restaurant menus in 2019, Maple Leaf Farms is introducing two authentically seasoned gourmet marinated duck tenders to the foodservice market. The new seasoned duck tenders are…
Beverage trendsFlavour trends
February 13, 2019

Blood Orange flavoured gin will be launched by Beefeater next month | Drinks-Insight-Network

Pernod Ricard-owned Beefeater Gin has launched a new blood orange flavour, capitalising on the growing trend for fruit-flavoured gins. Beefeater Blood Orange will be available in the UK and Ireland…
DairyFlavour trends
February 11, 2019

Haagen-Dazs announces new boozy ice cream line | CNBC

Source: Haagen-Dazs The Spirits Collection by Haagen-Dazs Haagen-Dazs just announced a new line of seven alcohol-infused ice cream treats. The collection includes five new flavors of ice cream: Irish Cream…
Flavour trends
February 9, 2019

Remember Vanilla Coke? Coca-Cola debuts surprising new flavor with a twist | Today

Remember when Coca-Cola first rolled out Vanilla Coke? Get ready for a fruity remix. Later this month, Coca-Cola will be introducing a new spin on a classic flavor combo: Vanilla…
Flavour trendsFood trends
February 6, 2019

5 tasty food trends for 2019 | CIT Magazine

Expect some unusual flavoured ice cream in 2019 An army of delegates marches on its stomach. At least, we’re pretty sure that’s how the saying goes. Richard Gynn, executive head…
Flavour trends
January 30, 2019

Flavor trends tap into citrus, seeds and floral notes | Food Business News

Citrus, sesame seeds and honeysuckle may emerge as sources of innovation in the grain-based foods category this year. Citrus flavors fit in sweet and savory applications. McCormick & Co., Baltimore,…
Beverage trendsFlavour trendsFood trends
January 30, 2019

Five key food and drink trends for 2019 | The Grocer 

Still drinking coffee to start the morning? Is rice your carb of choice with a curry? Then it’s time to step into 2019. For this year, ‘supercharged’ bone broth is…
Flavour trendsFood trends
January 22, 2019

Dessert hummus: It’s a food trend for 2019, but does it taste good? | Mcall

Dessert hummus is a food trend for 2019. The Morning This brand, "Delighted by Hummus," is a brand available at some local supermarkets. (Jennifer Sheehan / THE MORNING CALL) Dessert…
Beverage trendsFlavour trends
January 21, 2019

What is fat-washing and how do you do it? We made chorizo vodka at home | Telegraph.co.uk

Bacon cocktails are just the tip of the iceberg when it comes to fat-washed drinks, the new trend heading to the UK CREDIT: FLICKR - STEPHANIE KRAUS Fancy a bacon bourbon? A butter…
Beverage trendsFlavour trends
January 19, 2019

Survey: 80% of UK drinkers claim to make world’s best gin & tonic…its popular | The spirits business

The Gin Report 2018 by UK-based subscription service Craft Gin Club is the result of research from a survey given to 600,000 members of its club. According to the report, 2018…
Beverage trendsFlavour trends
January 18, 2019

Charlotte’s Emerging Cocktail Trends in 2019 | Charlotte Magazine

O-Ku's Ain’t Nobody Got Thyme For That. COURTESY KEEPING UP with the latest food and beverage news is one of our favorite pastimes, and although the year has barely begun, we’re…
Flavour trends
January 16, 2019

7-Eleven Just Launched A Chips Ahoy Hot Cocoa & It’s A ’90s Kid DREAM | Bustle

In a press release sent to Bustle, Jacob Barnes, the director of proprietary beverages. at 7-Eleven said, "Almost everyone loves hot chocolate and hot chocolate chip cookies, and we wanted…
Flavour trends
January 16, 2019

Hibiscus-inspired flavours

Flavour trendsNOVOflavoursNovotaste
January 16, 2019

2019 Flavor trends

During the course of the last four months of 2018, we started compiling a list of flavours that were becoming trendy or simply remaining popular. We based ourselves on several…
Beverage trendsFlavour trends
January 16, 2019

Sip on These 2019 Beverage Trend Predictions from Imbibe | Perfumer & Flavourist

Just in time for the new year. Beverage development company Imbibe has released its list of the top beverage trends for 2019, which include popular flavors, ingredients and claims. From classic tastes…
Flavour trendsFood trends
January 16, 2019

What Flavor Trends are In—and Out—in 2019 | Food New feed

STILL HAVE AVOCADO TOAST ON THE MENU? MAYBE IT’S TIME TO RECONSIDER. It’s that time of year again, when the foodservice industry starts projecting into 2019. What trends are right…
Flavour trends
January 14, 2019

Orange To Remain Most Preferred Citrus Flavour In 2019 | Market Research Blog

Newly Launched Product with Real Citrus Flavours to Trend as Summertime Refreshment Anheuser-Busch InBev, multinational brewing and drink Holdings Company recently introduced an orange flavor to its beer category of…
Flavour trendsSnack
January 14, 2019

URBAN eat unveils new flavours for the New Year | Retail Times

The UK’s favourite sandwich brand, URBAN eat, has introduced two new January specials as part of its expanded collection. Tapping into the trend for bold flavours[, the Chicken Katsu sandwich…
Flavour trendsFood trends
January 14, 2019

Trend Watch: Mediterranean flair, spicy condiments and coconut-flavoured sweets | Restobiz

Over the long term, Canadians have become more accepting of global fare and spicier dishes, prompting operators to explore the world for different menu ideas. While the specifics change from month to month,…
DairyFlavour trendsFood trends
January 14, 2019

Eight Cheese Trends to Watch in 2019 | VinePair

Let’s be clear: The most important trend for 2019 (and always) is eating delicious cheese, whenever and however you darn well please. But if you’re craving cheesy inspiration for the year…
Beverage trendsFlavour trends
January 12, 2019

Trends in the 2019 cocktail scene | Augusta Free Press

Next year’s cocktails will see a bolder turn as bartenders start working with new ingredients, innovative flavors, and courageous combinations. Culinary Cocktails The rise of creative culinary chefs in the…
Flavour trendsFood trends
January 11, 2019

Flavored butter is the restaurant-style hack that will instantly upgrade your home-cooked food | The Washington Post

(Photo by Tom McCorkle for The Washington Post; food styling by Amanda Soto/The Washington Post) As we try to show you here at Voraciously, you don’t need a culinary degree,…
Flavour trendsFood trends
January 11, 2019

Sri Lankan Grub, The Rise Of Rum And Going Meat-Free – 2019’s Food Trends Revealed | Huffingtonpost.co.uk

RALUCA IOANA COHN VIA GETTY IMAGES What does 2019 have to offer on the foodie scene? Asian-inspired cuisine, wonky veg and rum, according to the annual BBC Good Food trends…
Beverage trendsFlavour trends
January 11, 2019

2019 beverage trends: Bitter flavors, cold brew teas and probiotics are on the menu, says Treatt | Food Ingredients First

Sustainability, veganism and health are three macro trends that continue to dominate innovation in food and drink today. Treatt has uncovered how these macro trends will influence flavors and processes in the…
Flavour trends
January 11, 2019

 The tastes forecast to trend in 2019 | Food Business News

Photo: Adobe Stock Flavors associated with health, nature, adventure and nostalgia are slated to trend in 2019. The flavors identified by developers and marketers capture trending tastes, but also the…
Flavour trends
January 11, 2019

2019 Flavor trends for food and beverage | Nutritional Outlook

Photo © AdobeStock.com/Natalia Klenova Which flavors are hot in 2019? Leading flavor houses gave Nutritional Outlook their predictions for which flavors consumers will be looking for in food and drinks in the…
ChocolateFlavour trends
October 17, 2018

3 Musketeers Launches New Birthday Cake Flavor | Magic Valley

If you’re not into pumpkin spice everything, we have good news. Not only are pumpkins about to be so last season in favor of peppermint, but there also seems to be a new…
Flavour trends
October 16, 2018

Flavor Makers – Sauces, spreads and dips bring a dish to life | Getflavor.com

SWEET HONEY BRINGS OUT THE EARTHINESS OF THE BEETS IN THIS ROASTED BEET MUHAMMARA WITH POMEGRANATE-ORANGE HONEY AND GREEK YOGURT PHOTO CREDIT: NATIONAL HONEY BOARD Sweet honey brings out the…
Flavour trends
October 16, 2018

4 Pathways to Modern Heat – Flavor & The Menu | Getflavor

BALANCED HEAT BRINGS BOLD FLAVOR TO BREAKFAST. FIND THE RECIPE FOR THIS CHIPOTLE BBQ BREAKFAST CHIMICHANGA HERE PHOTO CREDIT: FRENCH’S FOODSERVICE When successful restaurant brands like Sweetgreen, a modern fast-casual salad concept,…
Flavour trends
October 14, 2018

Is ‘Christmas Tree’ the New Flavor of Holidays Snacking? | Thrillist

SHUTTERSTOCK/ PETER GUDELLA There are myriad flavors associated with Christmas. Fruitcake. Peppermint. Ham. Nintendo 64. But the undeniable scent of the Christmas season is pine, otherwise known as "Christmas Tree," otherwise known as…
Flavour trends
October 8, 2018

As Maple Becomes A Fall Flavor Trend, Food Critic Mimi Sheraton Unleashes A Debate | Forbes

Staff photo by Jill Brady/Portland Press Herald via Getty Images In recent times, maple has challenged pumpkin spice for fall flavor supremacy. But at least one legendary food figure is…
ChocolateFlavour trends
October 5, 2018

Trial and Error: Are these the strangest chocolate flavours in New Zealand? | Spy NZ Herald

The Chocolate & Coffee Show is on this weekend. Ahead of the event, we enlisted our Trial and Error panel to test some of the more unusual chocolate offerings artisans…
BakeryFlavour trends
October 5, 2018

India’s bakery industry set to witness boom in flavours & fusion trend | FNB News

India’s bakery industry is in a growing phase and is all set to witness an boom in flavours to cater to the taste buds of customers and meet their requirements.…
Flavour trendsVegan
October 5, 2018

Pumpkin spice and chili makes a bowlful of flavor | StarTribune.com

ROBIN ASBELL • SPECIAL TO THE STAR TRIBUNE Pumpkin Spice Chili Pumpkin-spice season is upon us, as predictably as the leaves changing and the days growing shorter. Love it or…
Flavour trends
October 5, 2018

Emerging flavors help companies renovate existing brands, offer more satisfying better-for-you options | Food Navigator

Companies facing growing pressure to launch a near constant stream of new products or better-for-you versions of beloved items that do not sacrifice taste or experience may find some relief…
Flavour trends
October 3, 2018

Tapping Into Flavor Adventures | Convenience Store Decisions

Americans want new flavor experiences, but they also want food items that feel familiar. C-stores are adding more conventional ethnic foods, while eyeing ways to incorporate upcoming foodie flavors, so…
Beverage trendsFlavour trendsFood trends
September 24, 2018

12 Trends in Foods, Flavours & Beverage that Will Triumph in 2019 | Visit Yogurt Lab

Global trends that will impact on food during 2019 point to a growth of healthy and sustainable foods. In this regard, given that half of Europeans follow some type of…
Flavour trends
September 24, 2018

Current Trends in Flavors are Trending Toward the Exotic | Food Processing

What’s so good about exotic flavors? Or to put it another way: What makes exotic flavors so good? Ingredient suppliers say three of the fastest-developing flavor categories are ethnic flavors,…
Flavour trends
September 21, 2018

Pumpkin Spice’s Reign of Terror Is Over, All Hail Cider | The Daily Meal

Dreamstime R.I.P. but also yippee! After years of over-hyping and some delicious (but quite a few nasty) seasonal products, it looks as though the fall pumpkin spice trend is officially plateauing. Are you…
Beverage trendsFlavour trendsFood trends
September 21, 2018

Using natural ingredients to create authentic, fresh flavors | Food Ingredients First

Photo: Adobestock The word natural remains a powerful force in food and beverage product development. While the term, when used on front-of-pack labels, has created legal complications for some manufacturers,…
Beverage trendsFlavour trends
September 20, 2018

Six must-taste drink trends to explore this fall | The Globe & Mail

Your bar cart or liquor cabinet is a magnet for wide-reaching cultural vibes this season. The liquor industry is tapping everything from fashion and demographics (millennial pink is back) to…
Flavour trends
September 20, 2018

New DOLE Salad Kit Leverages Growing Popularity of Miso | OAOA

DOLE® Spinach Miso Crunch Premium Salad Kit (Photo: Business Wire) Offering a nutritious, Japanese-influenced flavor experience, the restaurant-inspired new salad kit arrives in stores nationwide to the U.S. and Canada…
Flavour trends
September 19, 2018

Pickle Flavor Is Overtaking Avocados As The Millennial Staple Food Trend | The Talko

A generation that's known to be fickle is finding satisfaction with a pickle. No kidding here folks, it seems everyone's favorite vegetable that's fine in brine has become the trendiest taste…
Beverage trendsFlavour trends
September 17, 2018

Aldi is launching a gingerbread gin this Autumn | Metro News

(Picture: Getty/ Aldi) Read more: https://metro.co.uk/2018/09/15/aldi-is-launching-a-gingerbread-gin-this-autumn-7944572/?ito=cbshare Twitter: https://twitter.com/MetroUK | Facebook: https://www.facebook.com/MetroUK/ Aldi has announced it will be increasing its gin range by 60% this Autumn – as the store says…
FlavourFlavour trendsNOVOflavours
September 16, 2018

Raspana or Banberry?

FlavourFlavour trends
September 15, 2018

The clean label trend extends to flavors and extracts | Food Dive

A greater focus on clean labels that are easy to understand is among trends in the flavor industry today, according to Food Ingredients First. Consumers are looking for exciting and innovative…
Flavour trends
September 13, 2018

DataBite: Why Our Love for “Pumpkin Spice Everything” Won’t Fade | Labelinsight

Temperatures have started to cool, school is back in session, and Halloween candy is already being prominently displayed. You know what that means -- pumpkin spice season is upon us.…
Flavour trendsFood trends
September 12, 2018

2019 Food And Flavor Forecast | Gourmet Insider Magazine

The Culinary Visions Panel, a food-focused insights and trends research practice that studies a wide range of culinary topics important to consumers and food industry professionals, has unveiled its 2019…
Flavour trendsFood trends
September 12, 2018

Navigating food and flavor trends | Food Business News

Activated charcoal has emerged as an ingredient in food and beverages, adding a black tint or functional twist to cold-pressed juices, ice cream, lattes and pizza crusts. A couple of…
Flavour trends
September 12, 2018

Top flavor trends for food and beverage at IFT 2018 | Nutritional Outlook

Photo © iStockphoto.com/enjoynz The biggest flavor trends of 2018 were on parade in the food and drink samples exhibitors distributed at the Institute of Food Technologists’ Annual Meeting and Food…
Flavour trends
September 10, 2018

Consumers embrace bold flavors of Korean cuisine | Nation’s Restaurant News

Americans’ growing awareness of Korean culture — from K-Pop to K-Beauty to the 2018 Winter Olympics in Pyeongchang — coupled with their increasingly adventurous tastes has led to a rise in Korean…
Flavour trends
September 5, 2018

In Flavour: Saffron more than just a colorful spice | Mintel.com

Thanks to international travel, global brands and creative chefs, consumers are being exposed to more types of cuisines than ever before. Saffron is an ingredient that can be used to…
Flavour trends
August 31, 2018

Norman restaurants continue pumpkin spice trend with new drinks, food this fall | oudaily.com

Starbucks welcomed fall with an early release of its pumpkin spice latte on Aug. 28, a week earlier than last year. In addition to Starbucks, several local businesses are capitalizing on the flavor…
Flavour trends
August 31, 2018

What does unicorn taste like? | Food Business News

One of today’s hottest flavor trends is not a flavor at all. It’s showing up in snack cakes, cereal, beverages, ice cream and gum, and it may taste like birthday…
CanadaFlavour trends
August 30, 2018

Fusion flavours are in the spotlight at this year’s Richmond World | Straight.com

This year’s Richmond World Festival will showcase cross-cultural cuisine.RICHMOND WORLD FESTIVAL It’s not easy blending together different cuisines, and it’s a fact that this type of cooking has earned a…
Flavour trendsNovotaste
August 29, 2018

Trendy flavors for Christmas 2018

As we edge closer towards 2019, the Novotaste team has come up with three categories of flavours for Christmas, New Years & the cold winter months that follow. The popular…
Beverage trendsFlavour trends
August 17, 2018

VK creates watermelon RTD after flavour search | The Spirits Business

The Global Brands-owned RTD range launched its campaign to find a new flavour in June, reaching more than six million consumers across social media and receiving more than 33,000 new…
BakeryFlavour trends
August 17, 2018

We’re Already Losing It Over 2019’s New Girl Scout Cookie Flavor | Brit.co

It’s hard not to get caught up in the frenzy of Girl Scout cookie season year after year, ao when they announced the new flavor for 2019 today we started immediately clearing pantry space…
Flavour trends
August 17, 2018

These Brand New Pumpkin Spice Products Mean Fall Is Closer Than You Think | Refinery29

The end of summer means just one thing: It's officially the start of pumpkin spice season. The infamously polarizing food trend is so close we can taste it — literally.…
Flavour trends
August 17, 2018

Pumpkin coffee isn’t the only fall flavor at Dunkin’ Donuts this year. But it’s returning soon, too. | Boston.com

With Halloween candy hitting grocery store shelves in July, it honestly feels like a miracle we made it this far. But alas, Dunkin’ Donuts pumpkin-flavored coffee is right around the…
Flavour trends
August 15, 2018

Kit Kat Chunky launches a salted caramel fudge flavour | Daily Mail Online

Nestlé will launch the new limited edition bar into Sainsbury's stores first from Wednesday August 15 for 65p RRP. It will then be available to buy from all major retailers…
Flavour trends
August 14, 2018

The flavors shake-up: Ethnic, rich and authentic options pushed to the fore | Food Ingredients First

Innovation is being driven through a series of top trends including: Trust & Transparency: Consumer desire for clean, natural food labels that they can read and understand. Sustainability: Consumers are looking for…
Flavour trendsHealth and hygiene
August 13, 2018

Feed Your Breakfast Craving Anytime: Maple Waffle Protein Bar & Cold Brew Coffee Latte Protein Powder | PR Newswire

Today's consumers are eating on-the-go, yet still crave comforting and indulgent breakfast foods. In fact, one in four Americans spend less than five minutes preparing and eating their breakfast1 and, despite…
Flavour trendsFood trends
August 8, 2018

Soy is good fit for today’s food trends | agrinews-pubs.com

The 2018 International Food Information Council Foundation Food and Health Survey released this summer shows taste and price are key drivers for consumer food purchases. But consumers also are interested…
Flavour trends
August 6, 2018

Street food reigns supreme: Schwartz launches seasonings inspired by global cuisines | Food Ingredients First

Schwartz has launched a new Street Food Seasonings range in response to the growing consumer trend for world foods. The UK, in particular, has seen a rise in popularity of…
Flavour trends
August 6, 2018

Savory, spicy and botanical: Exotic flavors can breathe new life into soda | Beverage Daily

More innovative flavors can engage consumers with the carbonated soft drink (CSD) category, according to market research company Mintel. Source: Savory, spicy and botanical: Exotic flavors can breathe new life…
Flavour trendsFood trends
August 6, 2018

Increased access, both online and through small foodservice and retail venues, sparks interest in new ethnic foods and flavors | Food Processing

Increased access, both online and through small foodservice and retail venues, sparks interest in new ethnic foods and flavors. Authentic ethnic cuisine used to be served from a pushcart. Sometimes…
Flavour trends
August 6, 2018

Food and beverage flavors to watch for in 2018-2019 | Food business news

Pink drinks are red hot. Expect to see more beverages tinted a rosy hue with flavors of watermelon, berries or hibiscus, said Jenny Zegler, associate director of Mintel Food &…
Beverage trendsFlavour trends
July 19, 2018

Bacardi joins pink gin trend with Bosford Rose Premium Gin & Strawberry Liqueur | The Spirit Business

As the pink gin trend gains momentum, Bacardi has become the latest producer to move into the category with the launch of Bosford Rose Premium Gin & Strawberry Liqueur in…
Flavour trends
July 19, 2018

Tamarind trend freshens up summer | Fresh Plaza

Tamarind is in. Already a staple in Latin and Asian kitchens, the tart and tangy pods are reportedly trending up with shoppers nationwide with the rising popularity of agua fresca…
Flavour trendsNOVOflavours
July 19, 2018

Orple or apange?

So what kind of profile do you want for your application? Apple & orange flavour combinations are limitless & can be customized to your exact needs.
Flavour trendsNOVOflavoursNovotaste
July 16, 2018

A fatty taste WITHOUT fat or calories

When it comes to food and beverage in this modern and innovative era, consumers want it all, don’t they ? Delicious beverages with sweet, bold and well-rounded flavours – “I…
DairyFlavour trends
July 13, 2018

Here’s the Scoop: 2018 Ice Cream Trends – Thesandpaper.net

The best way to beat the heat (aside from swimming, of course)? A frozen treat! As a popular summer vacation spot, there is no shortage of ice cream shops on…
DairyFlavour trends
July 12, 2018

Rosé Cider Just Got Its Own Ice Cream Flavors | Refinery29

Even before 2018's rosé season officially kicked off, it became quite clear that rosé hard ciderwas going to be the most exciting drink of the summer. With the beverage's overwhelming popularity,…
Flavour trends
July 10, 2018

Za’atar, The Tangy Middle Eastern Spice, Is Fast Becoming A Flavor Trend | Forbes

If you frequent Middle Eastern restaurants, za'atar spice is a familiar taste. But lately, za'atar has been popping up beyond its normal haunts and is fast becoming a flavor trend.…
BakeryFlavour trends
July 8, 2018

The summery scent of lavender in shortbread | Irish Times

One of the joys of summer is seeing hosts of coloured roadside flowers in bloom. To a seasoned forager who may have already enjoyed the pleasures of wild garlic, gorse…
Beverage trendsFlavour trends
July 7, 2018

Top five flavour types of 2018 | Beverage Daily

True flavours: Grapefruit, apple, coconut, ginger, orange, lemon, & mango. Yuzu has shown 60% growth. Culinary inspired: Consumers are responding to exotic & sophisticated offerings. An example includes molten chocolate…
Flavour trendsFood trendsVegan
July 3, 2018

2018 Food Trends: Natural, organic and “active” ingredients| Foodingredientfirst

As the motion of “mindful choices” continues to dominate as an overall trend this year alongside the demand for natural, clean label ingredients in beverages, substances obtained from plants are…
Flavour trendsFood trendsSnack
July 3, 2018

Seven trends at the 2018 Summer Fancy Food Show | Food business news

Nearly two-thirds of consumers buy specialty foods and beverages, catapulting the industry to $140.3 billion in retail and food service sales last year, according to a new report from the…
ChocolateConfectionaryFlavour trends
July 3, 2018

Cadbury are about to launch a new chocolate bar – and you get to choose the flavour – Mirror Online

From Oreo to popping candy to the unbeatable Daim, Dairy Milk and its all its variations have long been a British favourite. And now things are about to get even…
Beverage trendsFlavour trendsNovotaste
June 30, 2018

Prohibition: Flavour solutions for mocktails, alcohol, CBD beverages & various food applications

That’s right, the Prohibition Era is back and it is just getting started. Market trends are clearly indicating that both boomer and millennial consumers are not only accepting the resurgence…
Beverage trendsFlavour trends
June 29, 2018

Pineapple cocktails are summer’s most popular 2018 drinks | Foodsided

Pineapple cocktails have taken over your Instagram feed. How did pineapple become the summer’s most Instagrammable cocktails? Pineapple cocktails are popping up everywhere. The summer’s most Instagrammable cocktails can vary…
Flavour trendsFood trends
June 27, 2018

Spice Trends in 2018: East To The West | HungryForever Food Blog

Culinary trends are a bit similar to those in fashion: it is enough for one major influencer to come up with a new and exciting combination and the whole world…
Flavour trendsMeat, fish and seafood
June 22, 2018

I tried it: KFC launches new fried chicken flavor — and it might make you pucker – Louisville – Louisville Business First

A new flavor hits some Kentucky Fried Chicken menus today, straight from the Louisville-based chicken company's top-secret innovation kitchen. The new taste of KFC marries two of my personal favorites…
Flavour trendsFood trends
June 21, 2018

Top 2018 food trends now: The ‘women’ have spoken | Pizza Marketplace

The women have spoken, and they have some interesting ideas about where food is going in the years ahead. Les Dames d'Escoffier International — 2,300 women leaders in the food, fine…
FlavourFlavour trendsFood trends
June 15, 2018

Back to the sauce: The flavours that add a zing to menus | The Caterer

Spice blends take the guesswork out of international tastes while leaving plenty of leeway for experimentation. “We have seen a growing trend in Middle Eastern spices with the rise of…
DairyFlavour trendsInteresting
June 13, 2018

How Ben & Jerry’s knows what ice cream you’ll crave in two years | Fast company

It takes 18-24 months for “Flavor Gurus” at Ben & Jerry’s “Flavor Lab” to create a new flavor. In their civilian lives, all the gurus are serious foodies–some are former…
ChocolateConfectionaryFlavour trends
June 10, 2018

Dark chocolate candy trend, ready to taste the dark side

Dark chocolate is the candy trend that makes people re-think their chocolate treats. Are you ready to taste the dark side? Time to taste the difference. Dark chocolate is transforming…
Flavour trendsFood trends
June 7, 2018

2018 Flavor Trends: Fermentation & probiotic flavors | Food Business News

Long before refrigeration, fermentation was used as a means to extend the shelf life of perishable foods. Nomadic tribes would fill sheepskin backpacks with milk and microbial-loaded grains, which fermented…
Flavour trends
June 6, 2018

2018 Flavor Trends: Hot Honey Will Change the Way You Eat Pizza Forever | Esquire

Wildflower honey and Brazilian chili peppers are a match made in tastebud heaven. A slice of Brooklyn pizza made me a believer. It didn't take much convincing—this was Paulie Gee's,…
ChocolateConfectionaryFlavour trends
June 5, 2018

Snickers unveils three new limited-edition “intense” flavors

Mars candy brand Snickers unveiled three new limited-edition "intense" flavors in a news release: Espresso, Fiery and Salty & Sweet. The candy bars feature the traditional peanuts and caramel, but…
Flavour trendsFood trendsVegan
May 29, 2018

The Right Way to Burn Food, According to the Chefs Who Do It Best – Vogue

There’s a great scene in Julie & Julia when Amy Adams’s character Julie Powell burns a pot of boeuf bourguignon. It’s a comical moment (how do you even burn a…