Ethnic, International & fusionFlavour New Kensington woman takes traditional pierogi further, offering 20 flavors | TribLIVE.com
DairyFlavourFlavour trends Harrisburg ice cream shop offers sauerkraut flavor for good luck in 2021 | fox43.com
DairyEthnic, International & fusionFlavour Butter Tasting: The Culinary Experience You Need To Try | TravelAwaits
FlavourMultisensory Angel Share Artworks Takes New Approach To Whisky Flavor Chart | The Whiskey Wash
FlavourFood scienceInteresting New Augmented Reality System Helps Manipulate Taste Perception of Food | Azorobotics
FlavourFood scienceInteresting Sniffing lemons can make you feel thinner, while the scent of vanilla does the opposite, study shows | Studyfinds
Beverage trendsFlavourInteresting Does Anybody Actually Like Whiskey Stones? A Very Serious Investigation | Refinery29
FlavourFood scienceInteresting Scientists create ingredients to enhance taste and health properties of 3D printed food | Eat/Drink | Malay Mail
Ethnic, International & fusionFlavour Coriander and cilantro pack plenty of flavor and a hearty nutrient punch | Chicago Sun-Times
FlavourFlavour trends Wonder what 2020 would taste like as a drink? Here’s your answer | Louisville Business First
Ethnic, International & fusionFlavour Taiwan Krispy Kreme’s new doughnut flavours – Pork floss and cheese and pork jerky with sugar glaze | AsiaOne
FlavourFood science The timeless, complimentary taste of oysters and champagne — explained | Science Codex
FlavourFood science Beaujolais Nouveau: Banana-flavoured bargain or blight on a serious winemaking region? | Euronews
FlavourInteresting When COVID-19 Kills the Sense of Smell, Chefs and Sommeliers Lose Something More | The Wire Science
Beverage trendsEthnic, International & fusionFlavourInteresting Cocktail of the Month: Sushi in a Glass | The Georgetowner
Beverage trendsFlavour Volcanic Wines are Finding a New Audience Thanks to Their Bold Flavors | Robb Report
Flavour Avery’s Beverages releases ‘Biden Berry’, ‘Trump Tonic’ soda flavors ahead of Election Day | WTNH
FlavourFlavour trendsFood science Almost one in five adults (17%) feel uncomfortable describing flavours | MyLondon
FlavourMultisensory Buffalo Bills Josh Allen cereal, ‘Josh’s Jaqs,’ available at Wegmans | New York Upstate
FlavourFood science Scientists discover cheese is so smelly because it helps microbes ‘talk’ to the bacteria | Daily Mail Online
Beverage trendsFlavourInteresting This Man Blended Whiskeys From All 50 States to Make the Ultimate American Spirit | NBC10 Philadelphia
FlavourFood scienceMultisensory Whisky expert explains how the drink tastes often uses more senses than we may think | Press and Journal
FlavourFood science Effect of physiological factors, pathologies, and acquired habits on the sweet taste threshold: A systematic review and meta‐analysis | Comprehensive Reviews in Food Science and Food Safety
Beverage trendsFlavour Alcohol takes up a lot of flavor real estate. Spirits-Free Drinks Are a Joy in Their Own Right | InsideHook
FlavourInterestingMultisensory Autumn Drinks Are The Hottest Hair Colour Inspiration Trend | Glamour UK
