Exclusive: Tapping premium trends to drive growth | Food Business News

By October 4, 2017Food trends

Companies may capture growth in the premium marketplace through innovation, renovation or acquisition.

“Premium currently represents 9% of the overall food and beverage marketplace, and we believe … within the next decade that will probably double,” Ms. Demeritt said. “And the question is, who are the winners, and who are the ones who will be left by the wayside?”

That was the topic of insightful discussion during the Hartman Group’s “Driving Growth 2017” symposium on Sept. 27 at the Edgewater Hotel in Seattle, where senior leaders and analysts identified opportunities for packaged food firms to keep pace with consumers’ evolving needs.

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