Edinburgh Gin is the go-to for gin liqueurs. Since we all fell in love with the Rhubarb and Ginger gin liqueur, the brand’s list of flavours has grown and grown, with everything from Strawberry and Pink Peppercorn to Blackcurrant and Anise or Lemon and Jasmine.
Now, joining the Mulled Gin Liqueur and the Christmas one, is a new festive flavour for 2020; Poached Pear.
The brand calls it “a perfect winter warmer and seasonal sipper.”
With the taste of sweet pear, delicate red wine and warming festive spices, like clove, cinnamon and nutmeg; enjoy the burgundy liqueur with some festive fizz, simply over ice, or use its rich sweet flavours as part of an indulgent hot winter cocktail.
The Poached Pear liqueur is available exclusively at John Lewis or Edinburgh Gin’s own site, with the 20cl bottle costing just £16.50. It’s a great addition to the drinks cabinet but also would make a lovely Christmas present.
Neil Boyd, UK Managing Director of Ian Macleod Distillers, said in the press release: “Our range of gin liqueurs has always boasted wonderful flavour combinations. The Poached Pear gin liqueur is yet another sophisticated flavour – and one that I’m sure will delight drinkers as we approach the festive period.
“Edinburgh Gin liqueurs are extremely versatile. They can be enjoyed as traditional mixed serves, in cocktails, with sparkling wine or even as a hot serve. With an ABV of just 20%, they also tap into the demand we’re seeing for lower ABV serves.”
We’re always excited by new flavours from Edinburgh Gin but this one looks particularly spectacular.
Is it Christmas yet?