Chefs spice up ethnic dishes with autumn flavors

Nothing signals the end of summer like the return of autumn spices to menus. This year, diners can enjoy the fall flavors they crave — like pumpkin, cinnamon, cardamom, clove and nutmeg — in a host of innovative desserts.

“We wanted to put our seasonal twist on a classic Latin American dish by incorporating the traditional baking spices often found in fall desserts,” said chef Hector Santiago of El Super Pan, a Latin sandwich bar inside Atlanta’s Ponce City Market food hall.

Source: Chefs spice up ethnic dishes with autumn flavors