May 24, 2018
2018 Confectionery Trends: Sour candy
The annual Sweets and Snacks Expo opened in Chicago. Get ready to pucker up because…
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May 23, 2018
Consumers are Eating More Often, Prefer Sweet Snacks – The Food Institute Blog
The way consumers look at snacks and meals is evolving. Consumers are moving to six…
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May 18, 2018
2018 Food Trends: Seeds and grains gain mainstream appeal
Seeds and grains add nutrition, flavor and texture to packaged foods, and are becoming more…
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April 19, 2018
Marijuana Edibles Make the List of Top 10 Food Trends This Year
Cannabis edibles cracked the list of top 10 food trends predicted for this year by…
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April 16, 2018
Why We Love The Flavours of Potato Chips | NPR
If the recent Lady Doritos furor is anything to go by, then consumers have very…
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April 5, 2018
Peanut Butter Trend Continues: PB Ding Dongs
As Hostess Peanut Butter Ding Dongs are a triple threat of peanut butter combining the…
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March 29, 2018
Why Chowder Fries Could Be the Signature Dish Seattle’s Been Waiting For
Though rightfully famous for its quality, Seattle’s seafood doesn’t have a dish for which it’s…
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March 22, 2018
Taco Bell sauce-flavored chips are about to be a thing | CMO Strategy – AdAge
Taco Bell is bringing its brand into the chips aisle with a trio of tortilla…
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March 20, 2018
Could kids be the next bright spot for protein bars?
Snack bar makers are focusing on the children's food segment as an area of growth,…
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March 8, 2018
Probiotic fruits: The future of healthy snacking?
Writing in the Journal of Functional Foods, the team behind the work impregnated the apple…
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March 7, 2018
43% of US cereal consumers eat cereal as a snack at home | Mintel.com
While it has long maintained a seat at the kitchen table, it seems cereal may…
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February 15, 2018
Cooking with cannabis: How can we educate about edibles to avoid a kitchen nightmare?
Forty-five per cent of Canadians are interested in cooking with cannabis, according to a Dalhousie…
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February 12, 2018
Snack Foods That Cater to Keto and Other Popular Diets
At a San Francisco food show, vendors showed off their latest snack products from chocolate…
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February 7, 2018
Gender-specific sensory design of doritos chips
Any snacker worth her salt will tell you that the main appeal of a chip…
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December 3, 2017
How to make trendy sweet potato toast
It looks like avocado toast will have to relinquish its crown as the hottest health…
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November 20, 2017
Pastry chefs celebrate many cultures with fried dough
People have been frying up dough as a sweet treat for, well, almost as long…
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October 12, 2017
Popcorn sales pop as snack hailed authentic and guilt-free
Popcorn is one of the smaller snacks sub-categories but one that has seen consistent growth…
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September 26, 2017
Nearly half of Canadians want to try edible marijuana products: study
When marijuana becomes legal for recreational use next year, nearly half of Canadians will want…
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September 23, 2017
Four big trends in chocolate for 2017-2018
Cargill says indulgent, premium, healthy, and sustainable and clean, will be the key trends driving…
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September 23, 2017
Chocolate bar trends
Though smaller brands have more difficulty winning shelf space and consumer purchases than well-established,multinational brands,…
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September 23, 2017
Sweet and salty snacks: Opposites attract | 2017-09-15 | Candy Industry
As the distinction between snacks and confections continues to soften, manufacturers are leveraging this classic…
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September 23, 2017
Trending Candy and Snacks for the Holidays
As they peruse the candy and snack aisles this holiday season, what types of items…
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September 23, 2017
Chicago’s New Savory Dessert & Beverage Trend
Spicy, salty, earthy and herbaceous—unexpectedly savory flavors are the new dessert stars at some of…
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September 23, 2017
Top Ten Trends – The Snacks and Confectionery Impact
Sugar will continue to come under fire in 2017, although it remains the key ingredient…
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September 23, 2017
Insects and bugs approved for use as food products in Finland
Foodies with a penchant for exotic foods in Finland may have something to smile about.…
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September 21, 2017
Salted-egg-yolk chips. The next trend?
The Golden Duck’s Singaporean founders, Christopher Hwang and Jonathan Shen, have brought their gourmet potato…
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September 21, 2017
Fancy Snacks Are Having a Moment. Venture Capital Wants In – Eater
Artisan popcorn and vegan protein bars draw millions of dollars from hungry investors Just 10…
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September 21, 2017
Consumer seek better-for-you and flavor experiences in private label | 2017-09-18 | Snack and Bakery
In private label today, as we see elsewhere across the snack and bakery industry, clean…
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September 21, 2017
Sweet Loren’s Offers On-Trend Healthy Attributes with Innovative Refrigerated Cookie Dough Products
Consumers looking to sweeten up their day without sacrificing their health have been gravitating to…
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September 21, 2017
Salty Snacks Boost Demand
Consumers’ propensity for all things snacking is good news for c-store operators. By Pat Pape,…
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September 18, 2017
Driving frozen snacks and appetizers forward through innovation | 2017-09-14 | Snack and Bakery
The frozen appetizers and snack rolls category saw positive growth over the past year, up…
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September 14, 2017
Pringles Australia releases duo of Aussie flavors
Kellogg’s-owned Pringles has launched limited edition Chicken Salt and Meat Pie flavors to its tubular-boxed…
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September 14, 2017
Snacking Habits Of Millennial Parents Are Shaping The Category For Future Generations
The definition of snacking is continuously evolving; it is no longer constrained to just moments…
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September 6, 2017
10 Trends in Snacks and Candy—2017 Edition
While natural commands only 3% share of c-store dollar sales today, conventional products, which command…
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September 6, 2017
Salty snacks with unique shapes, sizes and textures are gaining a presence on store shelves
According to Mintel/Lightspeed research, more people are joining the so-called super-snacker ranks (meaning they snack…
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September 2, 2017
Key trends across baking help increase foodservice sales | 2017-08-17 | Snack and Bakery
A handful of prevailing trends are at work across today’s snack and baking industry to…
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