Novotaste
October 23, 2017

A New Look At The Wine And Cheese Marriage

Few scientific sensory evaluation research papers answer what makes a “good” or “bad” pairing of…
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BakeryNovotaste
October 3, 2017

Using Science and History to Unlock the Secrets of Bread

Nathan Myhrvold and Francisco Migoya’s myth-busting new book, “Modernist Bread,” is a call for bakers…
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NovotasteRestaurant
October 1, 2017

Michelin Star requirements: how to earn the culinary world’s top award | Verdict

The guide is notoriously secretive about their Michelin Star requirements, but what does it take…
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