NOVOTASTE BLOG

Food trendsSnack

Average person spends more than $3,000 on gourmet snacks, study claims | FOX 10 Phoenix

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Food trends

How black food is lighting up the culinary world | mumbai guide

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Food trends

Cookbook features new kosher trends | CJnews

By Novotaste | Food trends

Food trendsInteresting

Google’s Obsession with Food | Food Institute Focus

By Novotaste | Food trends, Interesting

Beverage trendsFood trends

Instagram Publishes New Report on Key Food and Drink Content Trends in the UK | Social Media Today

By Novotaste | Beverage trends, Food trends

Food trends

Carrots: the surprise food trend of 2019? | Gourmet Traveller

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FlavourFood scienceFood trendsInteresting

Could mould be a new food trend? | SBS

By Novotaste | Flavour, Food science, Food trends, Interesting

Food trends

The Cauliflower Trend Is Just Never Going To Die, Is It? | Delish

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Food trends

Factors About Changing Trends in the Restaurant Market Especially the Menus | Entrepeneur

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BakeryFood trendsSnack

Five trends impacting bakery and snack packaging | Baking Business

By Novotaste | Bakery, Food trends, Snack

Food trends

Smart grilling, side items and frozen top Tyson Foods’ summer trends report | Food Business News

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Flavour trendsFood trendsMeat, fish and seafoodSnack

Innovative, Flavorful Meat Snacks Appeal to Adventurous Snackers | CSP Daily News

By Novotaste | Flavour trends, Food trends, Meat, fish and seafood, Snack

Food trends

Eating insects will soon go mainstream as bug protein is set to explode into an $8 billion business | The Hour

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Flavour trendsFood trends

Flavour trends: on a discovery mission | Food & Beverage

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FlavourFood scienceFood trendsNovotaste

Exploring the flavors and functions of alternative fats | Food Business News

By Novotaste | Flavour, Food science, Food trends, Novotaste

Food trends

DNA, bee pollen, za’atar and more: 5 food trends headed Buffalo’s way | The Buffalo News

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Flavour trendsFood trends

Offering the flavors diners want at breakfast | Restaurant Business Online

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Food trends

10 food trends you’ll soon be seeing everywhere in 2019 | TheSpec.com

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FlavourFood trends

Soup-To-Nuts Podcast: Emerging flavors at IFT range from banana to breakfast cereal to vinegar & botanicals

By Novotaste | Flavour, Food trends

FlavourFlavour trendsFood trends

Chefs are now growing seeds specifically for different tastes | The New York Post

By Novotaste | Flavour, Flavour trends, Food trends

Food scienceFood trends

Exploring 5 Top Trends in Food Science | Whole Foods Magazine

By Novotaste | Food science, Food trends

Food trendsInteresting

Could AI transform the food we eat? | Retail-Insight

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Food trends

The Best Refrigerated Protein Bars | Shape Magazine

By Novotaste | Food trends

CanadaFood trends

Dining Out: Toast Culture puts fresh spin on an old favourite | Edmonton Journal

By Novotaste | Canada, Food trends

Food trends

Other Countries Enjoy Eating Bugs as Snacks. These 2 Harvard Grads Want to Make Them a Thing in America | Inc.com

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ConfectionaryFood trendsSnack

Mintel reveals top five snack trends at Sweets and Snacks Expo | Confectionery Production

By Novotaste | Confectionary, Food trends, Snack

Food trendsMeat, fish and seafood

Consumers love burgers, especially better burgers. How do limited-service brands get them to order more? | QSR magazine

By Novotaste | Food trends, Meat, fish and seafood

Food trends

NPD Trend Tracker: From white chocolate & cookies Magnum to small batch Greek honey | Food Navigator

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Food trendsVegan

Getting to the root of the plant-based movement | 2019-04-22 | Food Business News

By Novotaste | Food trends, Vegan

Flavour trendsFood trends

Truffle chips, truffle pizza, truffle popcorn … how a luxury item became ubiquitous | Food | The Guardian

By Novotaste | Flavour trends, Food trends

Food trendsVegan

Sausage is latest trend in plant-based ‘meats’ | NRN

By Novotaste | Food trends, Vegan

Food trendsSnack

Is the snacking craze really happy hour in disguise? | Restaurant Hospitality

By Novotaste | Food trends, Snack

Food trends

Emerging menu trends unveiled at N.R.A. Show | Food Business News

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Food trends

Keeping salt reduction on the agenda: Reduced sodium solutions in high demand for NPD | Food Ingredients First

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Food trends

Micro-life stock, lichen and other food trends | LivingIt

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Food trendsSnack

Could cereal’s future lie beyond the bowl, in dry snacking? | The Grocer

By Novotaste | Food trends, Snack

Food trendsSnack

Salty snacking: APAC takes four of top five rankings for global product launches

By Novotaste | Food trends, Snack

Food trends

Three food trends to note in Asia | WARC

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Food trends

Maine company selling flavored crickets for on-the-go snacking | Portland Press Herald

By Novotaste | Food trends

Food trendsVegan

Chef Chatter: How to offer plant-based foods without sacrificing flavor | FastCasual

By Novotaste | Food trends, Vegan