NOVOTASTE BLOG

Food trendsRestaurant

This is the trendiest cuisine of 2020, according to Tripadvisor | The Daily Meal

By Novotaste | Food trends, Restaurant

Food trendsVegan

Gen Z is Eating More Plant-Based, Vegan, Fresh & Convenient Food | The beet

By Novotaste | Food trends, Vegan

Food trends

Slideshow: Avocado innovation gathering momentum | Food Business News

By Novotaste | Food trends

Food trendsRestaurant

The Deep Dish: Food Trends in 2020 | DoorDash

By Novotaste | Food trends, Restaurant

Food trends

Rise in fruit and vegetable ingredients spurred by immunity and health-boosting demands | Food Ingredients First

By Novotaste | Food trends

Flavour trendsFood trendsSnack

Trends in Snacks: Healthy? Yes. Flavorful? Absolutely | Food Processing

By Novotaste | Flavour trends, Food trends, Snack

Food trends

Changing Food Trends Fuel Pasta Popularity | Food Institute Focus

By Novotaste | Food trends

Food trends

Cauliflower innovation ‘on trend’ and accelerating | Food Business News

By Novotaste | Food trends

BakeryBeerFood trends

Beer Bread: Baking some boozy bread is the new quarantine food trend | Newsheads.IN

By Novotaste | Bakery, Beer, Food trends

Food trendsVegan

Consumer Perception Drives Interest in Plant-Based Eating | Food Institute Focus

By Novotaste | Food trends, Vegan

Food trendsRestaurant

2020: What are the food trends? | Fort Worth Business Press

By Novotaste | Food trends, Restaurant

Food trendsRestaurant

Chipotle to test cauliflower rice | Restaurant Business Online

By Novotaste | Food trends, Restaurant

Food trends

Frozen sales continue to surge as sector outperforms fresh and chilled | Food Navigator

By Novotaste | Food trends

Food trendsMeat, fish and seafood

Grubhub ‘State Of The Plate’ Stats Show Trends | PYMNTS.com

By Novotaste | Food trends, Meat, fish and seafood

Food trendsMeat, fish and seafoodVegan

Persuading China to switch to ‘fake’ pork | BBC News

By Novotaste | Food trends, Meat, fish and seafood, Vegan

Food scienceFood trendsVegan

Redefine Meat ushering in the ‘Alt-Steak era’ | Food Business News

By Novotaste | Food science, Food trends, Vegan

Food trends

Fewer Americans seek to limit sugar, IFIC survey says | Food Business News

By Novotaste | Food trends

CanadaFlavourFood trendsMeat, fish and seafood

The Grill Heats Up: Canadians Finding Renewed Passion for Barbeque | Ipsos

By Novotaste | Canada, Flavour, Food trends, Meat, fish and seafood

Food trends

Here’s what the future holds for fine dining and culinary experiences post lockdown | Architectural Digest

By Novotaste | Food trends

BakeryFood trends

Flour power: How manufacturers helped baking become the hottest new trend | Fooddive

By Novotaste | Bakery, Food trends

Food trendsSnack

Leftovers: DiGiorno delivers pizza with a croissant crust; Truly scoops hard seltzer-infused ice cream | Food Dive

By Novotaste | Food trends, Snack

FlavourFood scienceFood trends

Victorian farmers create world’s first cold-smoked egg, and chefs are loving the results | ABC News

By Novotaste | Flavour, Food science, Food trends

Food trends

How Food Brands Can Have Their Cake And Eat It | GWI

By Novotaste | Food trends

DairyFood trendsSnack

Ice cream innovation heats up with summer | Food Business News

By Novotaste | Dairy, Food trends, Snack

Food trendsMeat, fish and seafood

Prices for beef and seafood skyrocket | Restaurant Business Online

By Novotaste | Food trends, Meat, fish and seafood

Food trendsMeat, fish and seafoodVegan

Maple Leaf launches fusion protein products | Food In Canada

By Novotaste | Food trends, Meat, fish and seafood, Vegan

Food trends

Slideshow: Hormel Foods’ year of innovation | Food Business News

By Novotaste | Food trends

BakeryFood trends

Ain’t That Sweet: Kids, Millennials, and Gen Z Consumers Favor Cereal With More Sugar | PR Newswire

By Novotaste | Bakery, Food trends

Food trends

‘Breakfast Is Back’: 3 Key Trends During The Most Important Meal Of The Day | Benzinga

By Novotaste | Food trends

Food trends

Youth Month: Culinary trends on the rise with young consumers | IOL

By Novotaste | Food trends

Food trends

Chefs predict avocado trends | Produce News

By Novotaste | Food trends

Ethnic, International & fusionFood trends

Charred Mexican street corn | Flavor & The Menu

By Novotaste | Ethnic, International & fusion, Food trends

Food trends

Eight in ten consumers changed their eating habits due to COVID-19 | Food Business News

By Novotaste | Food trends

Food trendsVegan

Good Catch® Plant-Based Tuna Line Hooks Celebrity Investors | Deli Market News

By Novotaste | Food trends, Vegan

Food trends

4 Modern Moves with Eggs | Flavor & The Menu

By Novotaste | Food trends

BakeryFood trendsSnack

More snacking among key trends in IFIC survey | Bake Magazine

By Novotaste | Bakery, Food trends, Snack

Food trendsMeat, fish and seafoodVegan

Why More People Are Eating Plant-Based Protein During COVID-19 | 

By Novotaste | Food trends, Meat, fish and seafood, Vegan

Food trends

Redefining comfort | Food Business News

By Novotaste | Food trends

Beverage trendsFlavour trendsFood trends

Slideshow: New flavours & products from Hershey, Bang Energy, Sweet Baby Ray’s | Food Business News

By Novotaste | Beverage trends, Flavour trends, Food trends

Food trendsSnack

The latest trends in deli sides | Supermarket Perimeter

By Novotaste | Food trends, Snack