NOVOTASTE BLOG

Beverage trendsCoffee and Tea

Bat spit coffee on trend in Madagascar | Panorama | Ammon News

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Beverage trends

Innova Market Insights spotlights “waves of change” in soft drinks innovation | Food Ingredient First

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Beverage trends

The drinks we’ll be sipping on in 2020 | IOL

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Beverage trends

Emerging Cocktail & Spirit Trends | The Source Weekly – Bend, Oregon

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Beverage trends

Jelly Belly joins seltzer water trend with new jelly bean flavored drinks | FOX40

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Beverage trends

US beverage trends of 2020: “True-to-fruit,” CBD ingredients and reduced sugar to star, Imbibe predicts | Food Ingredients First

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BeerBeverage trends

US bartenders see growing demand for low-sugar/low alcohol drinks, hard seltzers and spicy cocktails, says IWSR | Craft Brewing Business

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Beverage trends

Highlights from Imbibe’s 2020 beverage trend predictions | Nutritional Outlook

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Beverage trends

7 Drinks Trends to Watch in 2020 | VinePair

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Beverage trendsVegan

Nestle debuts dairy-free Nesquik | Food Business News

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BeerBeverage trendsCanada

Canada beer volumes decline in face of cannabis legalisation – figures | Beverage Industry News | just-drinks

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Beverage trends

Alcohol abstinence: the unexpected rising trend | Gourmet Traveller

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Beverage trendsCoffee and Tea

Five premium tea trends to watch in 2020 | Beverage Daily

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Beverage trendsCoffee and Tea

Chicory coffee is 2020’s answer to the matcha latte | Body & Soul

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Beverage trends

2 Industry Insiders Reveal The Top Cocktail Trends For 2020 | Forbes

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Beverage trends

How Craft Beer Paved The Way For Cider’s Continued Resurgence | Forbes

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Beverage trends

Gin drinkers to get more experimental in 2020; new brands at accessible price points will be a hit | The Economic Times

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Beverage trends

Less sugar, less buzz will drive drinking trends in 2020: Nielsen |  Business Times

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Beverage trends

We Asked 15 Bartenders: What Will Be the Biggest Cocktail Trends of 2020? | VinePair

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Beverage trendsFlavour trends

Pepsi’s New Flavour Has Double The Caffeine Of Regular Pepsi | Delish

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Beverage trends

Wine waters – pouring in with the sober curious trend | Drinks Insights Network

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Beverage trends

Lose the booze: Why bars and restaurants are embracing the alcohol-free trend | The Irish Times

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Beverage trends

Cocktail trends to watch in 2020 | The Shout

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Beverage trends

5 Tastemakers on How Cocktails and Drinking Will Change in 2020 | Fortune

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Beverage trendsFlavour

These Cursed Flavor Drops Will Make Water Taste Like Rosé | VICE

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Beverage trendsFlavour

How Driscoll’s capitalized on a millennial drinking trend | PR Week

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Beverage trends

Shifting Trends Serve Up Beverage Opportunities | QSR magazine

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Beverage trendsFlavour trends

Pepsi debuts limited-edition non-alcoholic sparkling rosé cola | Food Dive

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Beverage trends

New study confirms American children and teens are consuming significantly less sugary drinks | EurekAlert! Science News

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Beverage trends

Arla argues dairy protein remains king of taste with new water innovation | Natra Ingredients

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Beverage trends

Veggie cocktails and cheese tea: An early look at 2020 beverage trends | Beverage Daily

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Beverage trends

Anheuser-Busch invests $100 million in hard seltzer, the new drink craze | CNBC

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Beverage trendsNovotaste

10 Beverage Builders: A Better Beverage | Flavor & The Menu

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Beverage trends

Coca-Cola unveils AHA, its new caffeinated sparkling water brand | CNBC.com

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Beverage trends

Inside the growing trend of low- and no-alcohol beverages | ABCNews

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Beverage trends

Four Loko hard seltzer might taste like cough syrup, but flavor has never been the point | The Washington Post

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Beverage trendsFlavour trendsFood trends

From S’chug, Muhammara And Nutritional Yeast To Whisky Highballs And Pét-Nat Wines, Kimpton Identifies Trends To Watch In 2020 | PRNewsWire

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Beverage trends

Britons’ thirst for pink drinks is set to continue, says Waitrose | Drinks Retailing News

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Beverage trends

Hard Seltzer Shakes Up Adult Beverage Scene | CStore Decisions

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Beverage trendsCoffee and Tea

Bubble tea or bust: Japan’s ongoing love affair with tapioca | The Japan Times

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