April 16, 2018
Newest 2018 trends and latest products in chocolate and pâtisserie
From gluten-free cakes to fruit-flavoured couverture, miniaturised pastries and ruby chocolate, there’s a host of…
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April 3, 2018
2018 Cake decorating & flavour trends
Lemon and buttercream reign supreme, according to a survey of cake decorating trends, while interest…
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March 28, 2018
Limited Edition Peach Cheerios Are Coming – Simplemost
Just in time for spring, Cheerios is launching a fruity cereal that will remind us…
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March 27, 2018
Kellogg’s Unicorn Cereal Tastes Like Cupcakes or Fruit Loops?
If you loved the unicorn food trend, the new Kellogg’s Unicorn Cereal might just make…
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March 20, 2018
Could kids be the next bright spot for protein bars?
Snack bar makers are focusing on the children's food segment as an area of growth,…
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March 10, 2018
Edible cookie dough companies looking to capitalize on trends
In the last 12 months one of the biggest trends in the food industry has…
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March 7, 2018
A future for flavor in cereal
A flurry of flavor activity has taken place in the ready-to-eat cereal category. Recent launches…
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March 7, 2018
43% of US cereal consumers eat cereal as a snack at home | Mintel.com
While it has long maintained a seat at the kitchen table, it seems cereal may…
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February 15, 2018
Tropical flavours tipped to be major macaron trend
Floral and tropical flavoured macarons are set to become the next big thing, according to…
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February 7, 2018
What is king cake flavor?
As a city, we seem to have agreed that wedding cake flavor is almond. It's…
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December 2, 2017
Cookies come loaded with vegetables, but will consumers bite?
Farm & Oven is introducing Bakery Bites, a line of cookies featuring 40% of the…
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November 29, 2017
2018 Bakery Trends
From indulgent hot chocolates to pumpkin spice lattes, every year the nation eagerly awaits the…
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November 23, 2017
Is insect bread a new food trend?
One of the most spoken-about food revolutions is here. Fazer will be the first in…
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November 20, 2017
Vegan is no longer a trend!
Consumers’ efforts to eat more vegetables are driven by several factors, including the superior sustainability…
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November 15, 2017
Twinkies launches peanut butter range in UK & Europe
Twinkies has launched a Chocolate Peanut Butter flavor in the UK and Europe, partnering with…
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October 27, 2017
Rising butter price stirs up discontent in bakery and pastry sector
The price of butter has risen sharply in the past year raising concern in the…
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October 26, 2017
Pickle Cupcakes Food Trend
Just when you thought 2017 couldn’t get any weirder, now we have news that PICKLE…
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October 3, 2017
Using Science and History to Unlock the Secrets of Bread
Nathan Myhrvold and Francisco Migoya’s myth-busting new book, “Modernist Bread,” is a call for bakers…
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October 2, 2017
Genetically modified wheat used to make coeliac-friendly bread | New Scientist
People forced to avoid gluten could soon have their bread (and cake) and eat it.…
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September 28, 2017
Milk Replacement in Baking Applications
There are two main reasons to replace milk in baked products: it is a top…
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September 26, 2017
Nearly half of Canadians want to try edible marijuana products: study
When marijuana becomes legal for recreational use next year, nearly half of Canadians will want…
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September 25, 2017
Gold bars – Price of butter continues to go up.
A good croissant, ultimately, comes down to chemistry. Butter contains both fat and water. The…
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September 25, 2017
Doughnut shop creates crazy flavours that work
A purveyor of pop culture, Jennifer Johnson turns to TV and movie characters, bands, politics,…
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September 25, 2017
Alto Vineyards pairs up sweet drinks with sweet treats
The first pairing was the Vignoles wine with a blackberry and lemon cupcake. The Vignoles…
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September 25, 2017
Oreo Hot Cocoa Exists, Making Us So Ready For The Holidays
If you live for dunking Oreos in milk, this new winter cocoa mix is going…
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September 25, 2017
These Red Wine–Chocolate Cookies Are a Girls’ Night Dream Come True
Red wine and dark chocolate don't need a hard sell, but we're happy to bring…
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September 25, 2017
Chocolate-Covered to Bacon-Flavored: Cream Cheese Takes the Spotlight at Becky’s Bites
The shop offers a selection of cream cheese spreads in fun flavors, such as cappuccino;…
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September 23, 2017
Chefs spice up ethnic dishes with autumn flavors
Nothing signals the end of summer like the return of autumn spices to menus. This…
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September 23, 2017
Sweet and salty snacks: Opposites attract | 2017-09-15 | Candy Industry
As the distinction between snacks and confections continues to soften, manufacturers are leveraging this classic…
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September 23, 2017
Hostess Is Making White Fudge Ding Dongs | Food & Wine
The two new products marry the Hostess classics with two American taste favorites. Hostess is…
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September 23, 2017
Insects and bugs approved for use as food products in Finland
Foodies with a penchant for exotic foods in Finland may have something to smile about.…
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September 22, 2017
Adding vegetables won’t make cake healthy, but will provide new flavors
Adding vegetables to cake recipes could be the next big bakery trend, according to Ingredients…
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September 21, 2017
The New Vegan Bars That Come With A Bite!
Elena Shifrina is a renowned healthy snacks entrepreneur whose company has recently entered the UK…
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September 21, 2017
Salted-egg-yolk chips. The next trend?
The Golden Duck’s Singaporean founders, Christopher Hwang and Jonathan Shen, have brought their gourmet potato…
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September 21, 2017
Grain bowls latest food trend
The latest food craze: dishes packed with whole grains, veggies, and protein. Here, we reveal…
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September 21, 2017
Butter pushes global dairy prices up – No problem, use Novotaste butter enhancers
Prices have risen slightly in the global dairy auction overnight, where milkfat products continue to…
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September 21, 2017
Consumer seek better-for-you and flavor experiences in private label | 2017-09-18 | Snack and Bakery
In private label today, as we see elsewhere across the snack and bakery industry, clean…
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September 21, 2017
Sweet Loren’s Offers On-Trend Healthy Attributes with Innovative Refrigerated Cookie Dough Products
Consumers looking to sweeten up their day without sacrificing their health have been gravitating to…
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September 21, 2017
A new cookie dough eatery is coming to London
A cookie dough eatery is coming to London. It will be opening in Stratford's Westfield…
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September 21, 2017
Three bread trends shaping American diets | Baking Business
As people travel the world, trends follow. In the United States, that means globally inspired…
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