NOVOTASTE BLOG

BakeryFlavour trends

The fresh flavors of spring | Bake Magazine

By Novotaste | Bakery, Flavour trends

Bakery

Is sourdough experiencing a resurgence? | Baking Business

By Novotaste | Bakery

BakeryFlavour trends

Top Baking Trends for 2019 | Queen Fine Foods

By Novotaste | Bakery, Flavour trends

BakeryFood trends

Protein still reigns as top trend in healthy snacks | Bakery & Snacks

By Novotaste | Bakery, Food trends

BakeryFlavour trends

India’s bakery industry set to witness boom in flavours & fusion trend | FNB News

By Novotaste | Bakery, Flavour trends

BakeryFlavour

This Company Sells Blueberry Cheese Durian Mooncake And Other Unique Durian Combinations | Says.com

By Novotaste | Bakery, Flavour

Bakery

A breakdown of consumer dessert preferences | Baking Business

By Novotaste | Bakery

Bakery

Yorkshire pudding desserts – but are they gross or great? | The Sun

By Novotaste | Bakery

BakeryFood trendsVegan

Rich’s New Plant-Based Pizza Crusts Deliver On Taste And Practicality | Foodabletv

By Novotaste | Bakery, Food trends, Vegan

BakeryInteresting

Donut walls are the new trend for weddings (and couples are doing it DIY) | Hello Magazine

By Novotaste | Bakery, Interesting

BakeryBeverage trendsFood trends

From organic bread to cake-based vodka, food entrepreneurs share recipes for success | The San Diego Union-Tribune

By Novotaste | Bakery, Beverage trends, Food trends

BakeryFlavour trends

We’re Already Losing It Over 2019’s New Girl Scout Cookie Flavor | Brit.co

By Novotaste | Bakery, Flavour trends

BakeryFood trends

Melding tradition and trends for tortilla success | Food business news

By Novotaste | Bakery, Food trends

BakeryFlavour trends

The summery scent of lavender in shortbread | Irish Times

By Novotaste | Bakery, Flavour trends

BakeryFood trendsMeat, fish and seafoodSnack

Man combines a chicken nugget and doughnut to create the Donug – and everyone wants one – Mirror Online

By Novotaste | Bakery, Food trends, Meat, fish and seafood, Snack

BakeryFood scienceFood trends

Is 3D Printing the Future of Food Customization? – Food Industry Executive

By Novotaste | Bakery, Food science, Food trends

BakeryChocolateFood trends

Chocolate and pretzel tie the knot – Food In Canada

By Novotaste | Bakery, Chocolate, Food trends

BakeryChocolate

What to consider when formulating with chocolate, compounds

By Novotaste | Bakery, Chocolate

BakeryFood trendsSnack

Retailers bullish over Canada’s snack trend

By Novotaste | Bakery, Food trends, Snack

Bakery

GoodMills Innovation eyes shifts in bakery, targets ancient grains and gut health | Food Ingredients First

By Novotaste | Bakery

Bakery

3D printed bread, vertical cereal farms & medicinal bread; Welcome to Industry 4.0 | Bakery&Snacks

By Novotaste | Bakery

BakeryBeverage trendsFlavour trends

Elderflower: More than just a wedding cake flavor

By Novotaste | Bakery, Beverage trends, Flavour trends

BakeryFood trendsSnack

2018 Food Trends: Seeds and grains gain mainstream appeal

By Novotaste | Bakery, Food trends, Snack

BakeryCanada

Canadian Bakin’: Updated classics and social media-worthy creations to inspire your bakery menu – Restobiz

By Novotaste | Bakery, Canada

BakeryFood trends

The Current Pancake Trend Is Nothing New – Eater

By Novotaste | Bakery, Food trends

Bakery

The oddest and best donuts: bacon, hot sauce, probiotics

By Novotaste | Bakery

BakeryChocolate

Newest 2018 trends and latest products in chocolate and pâtisserie

By Novotaste | Bakery, Chocolate

BakeryFlavour trends

2018 Cake decorating & flavour trends

By Novotaste | Bakery, Flavour trends

BakeryFlavour trends

Limited Edition Peach Cheerios Are Coming – Simplemost

By Novotaste | Bakery, Flavour trends

BakeryFlavour trends

Kellogg’s Unicorn Cereal Tastes Like Cupcakes or Fruit Loops?

By Novotaste | Bakery, Flavour trends

BakeryFood trendsSnack

Could kids be the next bright spot for protein bars?

By Novotaste | Bakery, Food trends, Snack

BakeryFood trends

Edible cookie dough companies looking to capitalize on trends

By Novotaste | Bakery, Food trends

BakeryFlavour trends

A future for flavor in cereal

By Novotaste | Bakery, Flavour trends

BakeryFood trendsSnack

43% of US cereal consumers eat cereal as a snack at home | Mintel.com

By Novotaste | Bakery, Food trends, Snack

BakeryFlavour trendsFood trends

Tropical flavours tipped to be major macaron trend

By Novotaste | Bakery, Flavour trends, Food trends

BakeryFlavour trends

What is king cake flavor?

By Novotaste | Bakery, Flavour trends

BakeryFood trends

Cookies come loaded with vegetables, but will consumers bite?

By Novotaste | Bakery, Food trends

BakeryFood trends

2018 Bakery Trends

By Novotaste | Bakery, Food trends

BakeryFood trends

Is insect bread a new food trend?

By Novotaste | Bakery, Food trends

BakeryFood trendsVegan

Vegan is no longer a trend!

By Novotaste | Bakery, Food trends, Vegan