BakeryNovotaste
October 3, 2017

Using Science and History to Unlock the Secrets of Bread

Nathan Myhrvold and Francisco Migoya’s myth-busting new book, “Modernist Bread,” is a call for bakers…
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BakeryDairy
September 25, 2017

Chocolate-Covered to Bacon-Flavored: Cream Cheese Takes the Spotlight at Becky’s Bites

The shop offers a selection of cream cheese spreads in fun flavors, such as cappuccino;…
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BakeryVegan
September 21, 2017

The New Vegan Bars That Come With A Bite!

Elena Shifrina is a renowned healthy snacks entrepreneur whose company has recently entered the UK…
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BakeryDairy
September 21, 2017

Butter pushes global dairy prices up – No problem, use Novotaste butter enhancers

Prices have risen slightly in the global dairy auction overnight, where milkfat products continue to…
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BakeryFood trendsSnack
September 21, 2017

Sweet Loren’s Offers On-Trend Healthy Attributes with Innovative Refrigerated Cookie Dough Products

Consumers looking to sweeten up their day without sacrificing their health have been gravitating to…
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BakeryFood trendsSnack
September 18, 2017

Driving frozen snacks and appetizers forward through innovation | 2017-09-14 | Snack and Bakery

The frozen appetizers and snack rolls category saw positive growth over the past year, up…
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BakeryFood trends
September 12, 2017

Using nutritious, delicious nut and seed ingredients in snacks and baked goods

The current plant-based protein trend is directly in line with public health findings, including recommendations…
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