Bunny on the beach flavour?

Spring is here, snow is finally melting & Easter is approaching. To celebrate this, the Novotaste flavour team has created a variety of flavours inspired by “sex on the beach”, but with an Easter twist. We call it “bunny on the beach”. 

These flavour profiles are unique, trendy & adaptable to most applications.

Bunny on the beach
FLAVOUR PROFILE #1

Concord grape & pear melody with hints of vanilla, lavender, gin & gentle warmth

Bunny on the beach
FLAVOUR PROFILE #2

Pineapple, plantain, yuzu with undertones of campari

 

 

Bunny on the beach
FLAVOUR PROFILE #3

Honey melon, orange, with a hint of grenadine & mint

 

 

Bunny on the beach
FLAVOUR PROFILE #4

Persian lime, pear essence, grenadine, maraschino cherry & orange bitters

Vimto releases mystery Starslush flavour for Easter

Ever taste a pink, orange, purple or blue apple?

FlavourFlavour trends
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January 24, 2020

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January 23, 2020

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January 23, 2020

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January 22, 2020

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January 22, 2020

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January 22, 2020

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January 21, 2020

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January 21, 2020

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January 20, 2020

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January 17, 2020

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January 17, 2020

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January 17, 2020

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January 16, 2020

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January 16, 2020

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January 15, 2020

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January 15, 2020

2020 Top 10 Flavor Trends | Flavor & the Menu

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January 15, 2020

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January 15, 2020

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Beverage trends
January 14, 2020

US beverage trends of 2020: “True-to-fruit,” CBD ingredients and reduced sugar to star, Imbibe predicts | Food Ingredients First

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FlavourNovotaste
January 14, 2020

So long, salt and vinegar: how crisp flavours went from simple to sensational | The Guardian

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January 14, 2020

US bartenders see growing demand for low-sugar/low alcohol drinks, hard seltzers and spicy cocktails, says IWSR | Craft Brewing Business

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January 14, 2020

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Food trendsRegulatory
January 13, 2020

Predicting industry trends: 2020 and beyond | New Food Magazine

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Food trendsRestaurant
January 13, 2020

2020 vision: a look at this year’s restaurant trends | Big Hospitality

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January 13, 2020

Vegetables for Dessert? A Savory Trend Worth Rooting For | Chicago magazine 

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Beverage trends
January 13, 2020

Highlights from Imbibe’s 2020 beverage trend predictions | Nutritional Outlook

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Food scienceMultisensory
January 10, 2020

Study Finds How Texture Affects Our Perceptions Of How Healthy Food Is | Mind Body Green

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January 10, 2020

Vancouver is the Mexican cuisine capital of Canada, study suggests | Vancouver Sun

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January 10, 2020

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January 10, 2020

What It’s Like to Eat a VR Dinner at Aerobanquets RMX | Grub Street

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Beverage trends
January 10, 2020

7 Drinks Trends to Watch in 2020 | VinePair

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January 10, 2020

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Food scienceFood trendsVegan
January 10, 2020

Impossible Foods Targets Pork for its Global Appeal | Pork Business

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Flavour trends
January 9, 2020

Flavor Watch: Bright Prospect | Flavor & The Menu

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Coffee and TeaFlavour trends
January 8, 2020

Peet’s Coffee Warms Up Winter 2020 with Global Flavors | PR Newswire

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Flavour trends
January 8, 2020

“The lines between flavour categories are blurring,” getting specific on flavor origin | Food Ingredients First

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ConfectionaryFlavour trends
January 8, 2020

Which flavors will be hot in 2020? | Candy Industry

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January 8, 2020

Koji Top 2020 Food Trend (edible mold) | Mental Floss

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Beverage trendsVegan
January 8, 2020

Nestle debuts dairy-free Nesquik | Food Business News

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BeerBeverage trendsCanada
January 8, 2020

Canada beer volumes decline in face of cannabis legalisation – figures | Beverage Industry News | just-drinks

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Flavour trendsSnack
January 8, 2020

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Flavour
January 7, 2020

The New Girl Scout Cookie Flavor of 2020 Has Arrived—And It Tastes Like Girl Power | Yahoo

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January 7, 2020

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January 7, 2020

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January 7, 2020

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January 7, 2020

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Beverage trends
January 7, 2020

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January 7, 2020

America’s Test Kitchen Announces 2020 Food and Culinary Trends | PR Newswire

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Interesting
January 6, 2020

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MontrealNovotaste
January 6, 2020

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Flavour trends
January 6, 2020

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Food trends
January 6, 2020

Expert on food policy looks at 2020 food trends to sink your teeth into | KitchenerToday.com

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Beer
January 6, 2020

2020 Vision: The Growler’s beer trend predictions for the coming decade | Tri-City News

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Beverage trendsCoffee and Tea
January 6, 2020

Five premium tea trends to watch in 2020 | Beverage Daily

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Beverage trendsCoffee and Tea
January 6, 2020

Chicory coffee is 2020’s answer to the matcha latte | Body & Soul

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Flavour trends
January 6, 2020

Flavors and applications to watch in 2020 | Food Business News

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January 6, 2020

What Will We Eat in 2020? Something Toasted, Something Blue | The New York Times

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Beverage trends
January 6, 2020

2 Industry Insiders Reveal The Top Cocktail Trends For 2020 | Forbes

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Flavour trendsSnack
January 6, 2020

PepsiCo Exec Reveals 2020’s ‘Hot’ and Boozy Snack Trends on Cheddar | Cheddar

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Beverage trends
January 6, 2020

How Craft Beer Paved The Way For Cider’s Continued Resurgence | Forbes

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Beverage trends
January 6, 2020

Gin drinkers to get more experimental in 2020; new brands at accessible price points will be a hit | The Economic Times

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Beverage trends
January 6, 2020

Less sugar, less buzz will drive drinking trends in 2020: Nielsen |  Business Times

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FlavourNovotaste
January 6, 2020

What is Vanilla (And Why Is It Sooo Expensive)? | Bon Appetit

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Flavour trends
January 6, 2020

Plant-based and functional flavors to dominate in 2020, experts say | Food Dive

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January 6, 2020

Low/No Booze, exotic uniqueness & Pacific flavors: Monin predicts 2020 flavor trends | Food Navigator

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Food trendsSnack
January 6, 2020

Almonds set to drive snacking innovation in 2020 | Confectionery Production

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Food scienceFood trends
December 27, 2019

2020 Formulation Trends: Plants Rule, Sugar Drools

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Flavour trends
December 27, 2019

LaCroix Is Dropping a Limoncello Flavor | Yahoo

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Food trends
December 27, 2019

Lyons Magnus Announces Top 2020 Flavor & Trend Predictions

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Essential oilsMultisensory
December 22, 2019

Someone You Should Know: For people with dementia, art & essential oils combine for therapy | KX NEWS

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Essential oils
December 20, 2019

Products Featuring Essential Oil Claims to Rise in 2020 | Perfumer & Flavorist

Essential oils are growing in prominence and products with essential oil claims are likely to increase in 2020. Fortune Business Insights reports the global essential oil market is expected to rise at…
Flavour
December 20, 2019

Most food flavorings could be made with GMO microbes, sparing large amounts of farmland | Genetic Literacy Project

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Food trendsSnack
December 20, 2019

Frito-Lay releases 2020 snack trend predictions | Baking Business

Photo: Adobe Stock Frito-Lay North America, a division of PepsiCo, Inc., is predicting a continuation of unexpected flavors, global inspiration and health benefits to influence snack innovation in the coming…
Flavour trends
December 20, 2019

Consumers move out of their flavor comfort zone, says Innova Market Insights | Food Navigator

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Multisensory
December 19, 2019

4 Ways to Help Your Sensory-Sensitive Child Explore Food | Yahoo

Unhappy girl eating spinach and broccoli at the table. All parents know the battles that often ensue over eating vegetables and other foods with young children. After all, we want…
Multisensory
December 19, 2019

This Subway Reed Scent Diffuser Smells Like Cheesy Garlic Bread | Delish

SUBWAY There are people who enjoy fruity scents and people who enjoy sweet scents, as well as people who enjoy spicy scents and people who enjoy musky scents, but people…
Flavour
December 19, 2019

SCIENCE BEHIND: Candy Cane Flavor | 13newsnow.com

Tis' the season for coffees, pastries and hot chocolates to have a little extra tingle and jingle. On trees everywhere, hang the recognizable red and white blend of peppermint. But…
Beverage trends
December 18, 2019

We Asked 15 Bartenders: What Will Be the Biggest Cocktail Trends of 2020? | VinePair

In a country as vast and diverse as America, it’s more than a little challenging to pin down “national” trends. This can be especially true when it comes to cocktails:…
Flavour trends
December 18, 2019

Grapefruit Delights | Flavor & The Menu

Grapefruit halves are getting the culinary treatment on forward-thinking menus. At Piccolina in Washington, D.C., grapefruit is charred slightly in the wood-fired oven, drizzled with olive oil and sprinkled with…
Beverage trendsFlavour trends
December 18, 2019

Pepsi’s New Flavour Has Double The Caffeine Of Regular Pepsi | Delish

PEPSI Pepsi has announced that it’s releasing a new coffee-flavoured drink. Pepsi Café, which is “cola with coffee”, is due for release in April 2020, and will come in original and…
Flavour trends
December 18, 2019

UK Flavour Day 2019: flavouring’s role in consumer trends | New Food Magazine

The UK Flavour Day 2019 brought together decision makers and experts for discussions about flavourings role in current and future consumer trends. Here, James Smith, Chairman of the UK Flavour…
Ethnic, International & fusionFlavour trends
December 18, 2019

“Taste of the East”: Paradise Fruits taps into Japanese flavors and healthy snacking at Fi Europe 2019 | Food Ingredients First

Paradise Fruits by Jahncke launched a new “Taste of the East” range at Fi Europe 2019 along with a new higher fiber recipe with reduced sugar. From the show floor…
Multisensory
December 17, 2019

Qdoba Is Selling Cheese-Scented Candles Because Of Course They Are | Delish

QDOBA Food chains are really coming out in full force this holiday season. Whether you want a food-themed ugly sweater for your office party or some, uh, chicken-scented firewood (???) you can buy…
Novotaste
December 17, 2019

Stevia’s sweet trajectory | Food Business News

Photo: Adobe Stock A key word summing up the past decade of steviol glycoside sweeteners is expansion. Rebaudioside A once was the main steviol glycoside found in foods and beverages,…
Reference
December 17, 2019

Merry Christmas & Happy New Year!

The holiday season is a time for appreciation. In this spirit, the Novotaste team would like to wish you a Merry Christmas & a Happy New Year! We value your…
Beverage trends
December 17, 2019

Wine waters – pouring in with the sober curious trend | Drinks Insights Network

It is created with ethically-sourced grape ingredients. These are skin and seeds from the Galil Mountain Winery, which otherwise would become waste. There is a fine line between indulgent and…
Flavour trends
December 17, 2019

From fruit-flavored Coke to Hershey Kisses: The reason behind the flavor variety boom | Yahoo Finance

Newly designed Diet Coke cans, including the new flavors of Diet Coke, are shown in this photo, in New York, Monday, Jan. 29, 2018. (AP Photo/Richard Drew) Kerri Kopp is…
Flavour
December 17, 2019

Cannabis genes responsible for different aromas identified | Stock Daily Dish

Cannabis breakthrough as researchers discover the genes that will let them control flavours ‘like fine wines‘ Researchers have identified the genes responsible for giving different strains of cannabis distinct flavours.…
Flavour trends
December 16, 2019

2020 Flavor Forecast | IFT.org

Global consumers have endless choice and omnichannel access when it comes to food and beverage consumer packaged goods (CPGs), and, according to Nielsen, only 8% of consumers across the globe…
Beverage trends
December 16, 2019

Lose the booze: Why bars and restaurants are embracing the alcohol-free trend | The Irish Times

Alcohol-free bar: Anna Walsh of the Virgin Mary, in Dublin, makes a Ceder’s spritz. Photograph: Tom Honan ’Tis the season for overspending, overeating and overdrinking, but each year more and…
Beverage trends
December 16, 2019

Cocktail trends to watch in 2020 | The Shout

The InterContinental Hotels Group have this month revealed the cocktail trends to watch in 2020, according to drinks experts around the world. The annual Culinary and Cocktail Trends Forecast described…
Multisensory
December 13, 2019

There’s a T-Shirt That Smells Like Bacon & You Can Buy It Right Now | Redtri

What’s better than the smell of bacon as it sizzles in a pan? Now you can carry that scent around with you all day long thanks to Candy Couture California. The…
Multisensory
December 13, 2019

From KFC-scented firelogs to Taco Bell wrapping paper, why are this year’s food-related holiday promotions so bonkers? | National Post

Red Lobster’s Cheddar Bay Biscuit “Ugly” Holiday Sweater features an insulated biscuit pocket.Red Lobster As if embroiled in a collective fever dream punctuated by fitful images of swirling spandex Cheetos…
Food trendsRestaurant
December 12, 2019

Food and Restaurant Trends Changing How People Eat in 2020 | Global News Wire

Canada’s largest foodservice and hospitality trade event has released its list of the top trends that you can expect to see dominating next year’s dining experiences. From March 1-3, 2020,…
DairyFlavour
December 12, 2019

Study catalogs the complex flavors of American-made goat cheese | Spring Hill Insider

Researchers find goat cheese has 39 flavor attributes, including five unique flavors such as lemon pepper, soapy and black walnut. These flavor attributes are unique to cheeses made with goat…
Flavour
December 11, 2019

Flavor Trifecta: Cauliflower + blueberries + cocoa powder | Flavor & The Menu

An exploration of potato-based breadings and crusts reveal a wide variety of applications and benefits, from gluten-free options to enhanced browning and adhesion. Credit: Potatoes USA John Baez is executive…
Bakery
December 10, 2019

FNB News – World Bakery Industry – Emerging Trends 2020 | FNB News

Driven by consumer preferences and patisseries’ relentless desire to experiment, the bakery industry is continuously evolving. When a new flavour is well received, it never signals the epitome of baking.…
Food trendsRestaurant
December 10, 2019

Grubhub Launches Annual ‘Year In Food’ Report Highlighting Top Trends In 2019  | Vending Times

Grubhub, the nation's leading online and mobile food-ordering and delivery marketplace, released findings from its annual "Year in Food" report. To find out what food trends shaped the year (or…