Bunny on the beach flavour?

Spring is here, snow is finally melting & Easter is approaching. To celebrate this, the Novotaste flavour team has created a variety of flavours inspired by “sex on the beach”, but with an Easter twist. We call it “bunny on the beach”. 

These flavour profiles are unique, trendy & adaptable to most applications.

Bunny on the beach
FLAVOUR PROFILE #1

Concord grape & pear melody with hints of vanilla, lavender, gin & gentle warmth

Bunny on the beach
FLAVOUR PROFILE #2

Pineapple, plantain, yuzu with undertones of campari

 

 

Bunny on the beach
FLAVOUR PROFILE #3

Honey melon, orange, with a hint of grenadine & mint

 

 

Bunny on the beach
FLAVOUR PROFILE #4

Persian lime, pear essence, grenadine, maraschino cherry & orange bitters

Vimto releases mystery Starslush flavour for Easter

Ever taste a pink, orange, purple or blue apple?

Essential oilsFlavour
April 19, 2019

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April 18, 2019

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April 18, 2019

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April 18, 2019

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April 17, 2019

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April 17, 2019

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April 16, 2019

Gelato Burgers May Be One of This Summer’s Biggest Food Trends | SheKnows

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April 16, 2019

Bunny on the beach flavour?

Spring is here, snow is finally melting & Easter is approaching. To celebrate this, the Novotaste flavour team has created a variety of flavours inspired by "sex on the beach",…
Food trends
April 16, 2019

SupHerb Farms’ Research Reveals Menu Opportunities For Levantine Cuisine | Perishable News

In its latest Trending Now white paper, SupHerb Farms has identified Levantine cuisine as one of the hottest menu opportunities for foodservice operators. Named for the large area of the Eastern Mediterranean…
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April 16, 2019

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April 16, 2019

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April 15, 2019

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April 12, 2019

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April 12, 2019

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April 12, 2019

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April 12, 2019

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April 12, 2019

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April 12, 2019

Effen vodka taps into rosé trend with new flavour | The Spirit Business

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Flavour trends
April 12, 2019

Mexican vegan is a flavor trend to watch, says McCormick | Food Business News

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April 11, 2019

Corky’s adds Passion Fruit flavour to glitter range | Bar magazine

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April 11, 2019

The winners of our biggest ever gin taste test | Good House Keeping

Last year, stats showed that more than 66 million bottles of gin were sold in the UK. But where has our obsession with the spirit come from? Thanks to a bigger…
Beverage trends
April 11, 2019

A distilled alcohol-free ‘spirit’ | The Spirit Business

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Health and hygiene
April 10, 2019

9 New Coconut Beauty Products To Try | BEAUTY/crew

We can’t get enough of the delicious scent We've long been fans of using coconut, especially coconut oil, in products, due to its beauty benefits. On its own, you can…
Food trends
April 10, 2019

Top 10 Food Trends | IFT.org

For the first time in years, center-of-the-store edibles have posted strong growth, up nearly $6.3 billion for the year ended Nov. 24, 2018 (Nielsen 2018a). In a dramatic comeback, the…
Beverage trends
April 10, 2019

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Flavour trends
April 10, 2019

International flavors spice up what is thought of as American food | Food Dive

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April 10, 2019

5 Genius Ways You Can Reuse Your Leftover Pickle Juice | Food Beast

Photo: So Delicious Pickles are extremely delicious and oh so popular during the cold season. But what do you do with the leftover pickle juice after munching the last gherkin?…
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April 10, 2019

Peeps continuing new-flavor trend | The Journal Gazette

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April 10, 2019

Inside the ‘snackification’ of breakfast | Food Business News

Source: Adobe Stock Euromonitor calls it the “snackification” of meal time, or the way consumers’ snacking behavior is impacting food habits globally. “We think of snacking as anything you consume…
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April 10, 2019

Black Sesame: The Not-Pretty Flavor Trend You’re Seeing This Spring | Forbes

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April 9, 2019

Wine-inspired flavours

For many, there is little more satisfying than the perfect glass of wine. Wines are unique in their diversity, complexity and nuances, intricately drawing character from an array of ingredients,…
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April 9, 2019

Cîroc debuts Summer Watermelon variant | Morning Advertiser

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April 9, 2019

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April 9, 2019

Chili pepper compound may slow down lung cancer | Medical News Today

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April 8, 2019

6 Peppery Perfumes You Can Wear, According to Your Mood | Hypebae

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April 8, 2019

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April 8, 2019

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April 8, 2019

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April 8, 2019

Britvic introduces new flavour to Aqua Libra sparkling water brand | Drinks-Insight-Network

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Food trendsNovotaste
April 8, 2019

Poor Diets Linked to One in Five Deaths Worldwide | Longevity LIVE

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April 8, 2019

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April 5, 2019

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VINNY’S, PART OF AGRICOLE HOSPITALITY IN HOUSTON, OFFERS PREMIUM TOPPINGS LIKE COUNTRY HAM, WISCONSIN BRICK CHEESE, MUSHROOMS AND CARAMELIZED ONIONS. PHOTO CREDIT: CARLA GOMEZ The explosive growth of fast casual…
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April 5, 2019

Franklin & Sons ‘flavour collection’ tonics launches | Morning Advertiser

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April 4, 2019

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April 4, 2019

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April 4, 2019

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April 4, 2019

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April 4, 2019

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April 4, 2019

Vimto releases mystery Starslush flavour for Easter | Bar magazine

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April 3, 2019

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April 3, 2019

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Beverage trendsFlavour trends
April 3, 2019

Martini launches orange-flavoured vermouth for summer | Bar magazine

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BakeryFlavour trends
April 1, 2019

Michelle Darmody: Asian flavours in baking | Irish Examiner

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FlavourInteresting
April 1, 2019

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Flavour trends
April 1, 2019

Carl’s Jr. Serves Up Bacon Truffle Angus Burger And Fries | Forbes

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Food trendsVegan
March 29, 2019

Jackfruit is a vegan sensation – could I make it taste delicious at home? | The Guardian

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March 29, 2019

You can now buy Parma Violet-flavoured cider | Cheshire

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March 26, 2019

Tomato sauce icecream: It’s no April Fool’s joke, says Watties | Stuff.co.nz

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March 26, 2019

NRA shares ‘what’s hot’ | MEAT+POULTRY

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Essential oils
March 26, 2019

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March 26, 2019

Flavor and function in beverage formulations | Food Business News

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March 26, 2019

How to Make a Better Bathtub Gin | Growlermag

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Beverage trends
March 26, 2019

Natural wine and feelin’ fine: Uncorking the latest wine trend | Little Village

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March 25, 2019

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March 22, 2019

2019 Flavor & Ingredient Trends | BevNET.com

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March 21, 2019

Packaged Facts Identifies Beverage Mashup Trends | Convenience Store Decisions

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Flavour
March 21, 2019

The trend of preserving memories | Timeslive

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March 21, 2019

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March 21, 2019

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March 20, 2019

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March 20, 2019

Coca-Cola latches onto America’s flavored seltzer obsession with sparkling Smartwater | CNN

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FlavourNovotaste
March 19, 2019

Cayenne and Chili Powder: What Is the Difference? | Chowhound

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BakeryFlavour trends
March 19, 2019

The fresh flavors of spring | Bake Magazine

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March 19, 2019

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March 19, 2019

4 Ways Office Beverages Evolve Toward A Better Future | Vending Market Watch

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March 19, 2019

Food trends heading to a table near you | Supermarket Perimeter

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March 19, 2019

5 Eastern-Med Flavors to Watch | Flavor & The Menu

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Flavour
March 18, 2019

4 out of 10 Consumers Prefer Plant-based Food Flavour Enhancers: FMI Survey | Cryptocurrency News

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March 18, 2019

What is it about gin that has inspired a trend? | IOL

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March 18, 2019

Malt, An Old-School Flavor In Ice Cream And Candy, Becomes The Latest Coffee Trend | Forbes

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March 18, 2019

Looking into crystal bowl of food future | Toronto Sun

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Flavour trendsMeat, fish and seafood
March 18, 2019

Ethnic, BBQ among heat-and-eat meat trends | Supermarket Perimeter

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BeerBeverage trendsFlavour trends
March 17, 2019

Corona will push its new Refresca nationally | CMO Strategy | Ad Age

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FlavourNovotaste
March 17, 2019

Truffles: Why are they so expensive? | USA Today

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Meat, fish and seafood
March 16, 2019

Ethnic, BBQ among heat-and-eat meat trends  | Supermarket Perimeter

By Andy Nelson New, bold and global Hormel Foods Sales LLC, a division of Austin, Minnesota-based Hormel, has several heat-and-eat options for its customers, says Megan Ward, the company’s associate…
Flavour trends
March 16, 2019

Sauces add depth, flavor to ballpark menus

Photograph: Shutterstock If baseball is the number one American pastime, then seeking out the inventive food offerings at ballparks is a close second. Each year foodservice operators at the nation’s…
BeerBeverage trends
March 16, 2019

The 11 Beers That Matter Most Right Now | Redbookmag

It's a great time to be a beer drinker. With brewers of various sizes all over the country putting in masterful work, it's almost impossible not to feel like a…
ConfectionaryFlavour trends
March 15, 2019

2019 flavor trends: Violets, jackfruit and pink peppercorns | Candy Industry

Expect to see chocolates and candies made with notes of violet, maqui berry or saffron soon. That’s according to 2019 Flavor Trends report. The ingredient company highlighted a number of…
Beverage trendsCoffee and Tea
March 15, 2019

The Potential Future Of Bubble Tea That Tealive’s Festival Has Accidentally Proven | Vulcan Post

Over the past decade or so, Malaysians have seen plenty of food trends come and go, with only few lasting the long race, with bubble tea being one of them.…
Meat, fish and seafoodVegan
March 15, 2019

McDonald’s Surprising New Vegan Chicken Nuggets Will Completely Change the Future of Fast Food As We Know It | Inc.com

CREDIT: Getty Images I'm not sure why fast-food giant McDonald's is introducing its interesting new vegan food options only to Europe and not the United States, but it sure seems to…
Essential oilsHealth and hygiene
March 15, 2019

Lavender: all-purpose ‘Swiss army knife’ of fragrant herbs | National Post

Lavender is a species with a Mediterranean ancestry, but it has been hybridized to such an extent than it can survive Toronto winters. This perennial evergreen shrub is a prized…
InterestingMultisensory
March 14, 2019

Scents may be enough to satisfy cravings for fattening foods, study suggests | Health News and Medical Research

It can be difficult to eat healthily in today’s day, where unhealthy, calorie-dense foods are easily accessible. These foods are also heavily marketed to consumers, preventing nutrient-dense whole foods, like…
Essential oilsHealth and hygiene
March 14, 2019

Return to nature: the fragrance world’s unexpected new influence | IMAGE.ie

Some places inspire art, others fashion, and others great fragrances. Last summer, Chanel successfully launched its Les Eaux collection based on three chic destinations close to Coco Chanel’s heart. This year,…
FlavourHealth and hygiene
March 14, 2019

Del Taco released French fry soap, so you can bathe in the comforting scent of crispy potatoes | Hello Giggles

Michael Werner/Getty Del Taco wants you to have your French fries and smell like it, too. The Mexican fast food chain, based predominantly on the West Coast, unveiled a soap bar that smells…
Flavour trends
March 14, 2019

Bacon-centric restaurant coming to downtown Minneapolis hotel and development | StarTribune.com

WILLIAM WIDMER – NEW YORK TIMES Are Minnesotans over the bacon trend? Bacon Social House thinks not. Bacon flights, a bacon Old Fashioned, bacon shrimp and grits. Those menu offerings…
Essential oilsFlavour trends
March 14, 2019

4 out of 10 Consumers Prefer Plant-based Food Flavour Enhancers: FMI Survey | The business investment

Consumption of food flavour enhancer is likely to reach 4,000 thousand MT towards 2019 end. As indicated by a new research study by Future Market Insights, food flavour enhancer market volume will…
FlavourInterestingMultisensory
March 12, 2019

How Your Kitchen Décor Influences the Taste of Your Meals | The Good Men Project

Ever wish you could improve the taste of your meals without having to learn to be a gourmet chef? Science says you can. The taste of food is influenced by…
Beverage trendsFlavour trends
March 12, 2019

Pomelo, calamansi and yuzu: Citrus in the spotlight in beverage flavour trends | Beverage Daily

Lemon, orange and grapefruit are citrus staples - but what about pomelo, calamansi and yuzu? We take a look at where beverage flavours could go in 2019 and beyond. Source:…
Beverage trendsCoffee and Tea
March 12, 2019

Cold brew shandy: New beverage trend where coffee meets lemonade | Foodsided

Have you heard of cold brew shandy? This new beverage trend could replace your cold brew and become the next must have summer beverage. Cold brew shandy isn’t a new…
Beverage trendsFood trends
March 11, 2019

New organic, sustainably sourced color palette taps into changing food trends

Dive Brief: Diana Food North America, part of Germany's Symrise Group, has introduced a line of organic, sustainably sourced colors for foods and beverages. According to Food Business News, they include…