Bunny on the beach flavour?

Spring is here, snow is finally melting & Easter is approaching. To celebrate this, the Novotaste flavour team has created a variety of flavours inspired by “sex on the beach”, but with an Easter twist. We call it “bunny on the beach”. 

These flavour profiles are unique, trendy & adaptable to most applications.

Bunny on the beach
FLAVOUR PROFILE #1

Concord grape & pear melody with hints of vanilla, lavender, gin & gentle warmth

Bunny on the beach
FLAVOUR PROFILE #2

Pineapple, plantain, yuzu with undertones of campari

 

 

Bunny on the beach
FLAVOUR PROFILE #3

Honey melon, orange, with a hint of grenadine & mint

 

 

Bunny on the beach
FLAVOUR PROFILE #4

Persian lime, pear essence, grenadine, maraschino cherry & orange bitters

Vimto releases mystery Starslush flavour for Easter

Ever taste a pink, orange, purple or blue apple?

Beverage trendsCoffee and Tea
July 8, 2020

Innovators are taking tea into a variety of new beverage categories | Food Business News

Source: Nestle USA, DD&B Solutions LLC, Mother Kombucha, Loverboy, Ito En North America By Donna Berry The term tea attracts consumers seeking better-for-you beverages. There is something holistic about steeping water…
Beverage trendsCoffee and Tea
July 8, 2020

Peet’s Coffee Fruit Tea Shakers celebrate summer’s brightest flavors | Foodsided

Peet’s Coffee Fruit Tea Shakers , photo provided by Peet's Coffee Bright in color and flavor, Peet’s Coffee Fruit Tea Shakers are perfectly refreshing. With the sun high in the…
Flavour trendsRestaurant
July 7, 2020

Trend Watch: Freebies, honey-flavoured condiments, and cocktail kits | Restobiz

By Sophie Mir With patios finally reopening across Canada, restaurants are keeping things fresh with fun and inventive takeout, delivery, and dine-in options. Keep your eyes peeled for the following…
FlavourInteresting
July 6, 2020

Heinz Is Selling Kits That Turn Their Sauces Into Ice Cream | Delish

HEINZ DIY food kits have been a saving grace these past few months with at-home sets from Auntie Anne's pretzels to Baskin Robbins sundaes and so much more. Now Heinz is getting in…
FlavourFood scienceMeat, fish and seafood
July 4, 2020

Meat Perspectives: Behind the burn | MEAT+POULTRY

Source: Adobe Stock, Texas A&M University By Kerri Gehring and Jeff Savell If there is any one thing that really makes barbecued meats so delicious and popular, it is the special contribution that…
Beverage trends
July 3, 2020

Dunkin’ Is Testing Bubble Tea Drinks With New Strawberry Popping Bubbles This Summer | Best Products

Dunkin’ Dunkin’ has a menu that’s filled with a seemingly endless list of drink items, but it’s now stepping into uncharted territory (for them, anyway). The coffee and donut spot is…
Beverage trends
July 3, 2020

New products from Kraft Heinz, Nestle, Starbucks | Food Business News

Source: Starbucks Corp., Kraft Heinz Co., Nestle SA, Teeccino Caffé, RSP Nutrition, Heartland Food Products Group By Rebekah Schouten Beverages boasting wellness claims are rushing into retail, including products made for…
Ethnic, International & fusion
July 3, 2020

Kushari | Flavor & The Menu

Kushari with fried onions and spiced tomato sauce. Executive Chef Ryan Moore knew he wanted to put kushari on the menu when he opened Sababa, a modern Israeli restaurant. He turned…
Beverage trends
July 2, 2020

Ingredient and Flavor Trends for 2020 | BevNET.com

Spend enough time with anyone in the beverage industry and they’ll all eventually tell you the same thing: the most important thing a drink can do is taste good. That…
Food trendsMeat, fish and seafoodVegan
July 2, 2020

Persuading China to switch to ‘fake’ pork | BBC News

Image copyrightOMNIPORKImage captionDavid Yeung is one of the new wave of environmentally concerned entrepreneurs "Ma po tofu has to be a favourite," says David Yeung, a smile evident in his…
NOVOflavours
June 30, 2020

Blue raspberry + golden berry

Due to the everlasting popularity of blue raspberry flavour, we decided to fuse its profile with the pseudo-tropical notes of the golden berry. It tastes great in beverages, confectionary &…
Food scienceFood trendsVegan
June 30, 2020

Redefine Meat ushering in the ‘Alt-Steak era’ | Food Business News

Photo: Redefine Meat By Rebekah Schouten Israeli startup Redefine Meat is unveiling its first Alt-Steak plant-based products, created using the company’s patent-pending 3D food printing technology. Set to test in select…
BakeryEthnic, International & fusionSnack
June 30, 2020

Ginsters expands snacking range with empanadas | British Baker

Ginsters has expanded its range of snacking products with two world flavour-inspired empanadas. The BBQ Pulled Pork and Chicken Tikka empanadas will be available from 20 July with an rsp…
Beverage trends
June 30, 2020

Key Insights from The Impact Series: Disrupting Drinks | Prohibition Partners

Disrupting Drinks is the latest report in The Impact Series — Prohibition Partners’ suite of in-depth reports detailing the impact of cannabis across key consumer markets — and the first…
Food trends
June 29, 2020

Fewer Americans seek to limit sugar, IFIC survey says | Food Business News

Photo: ©OKEA - STOCK.ADOBE.COM By Ron Sterk The recently released 2020 Food & Health Survey from the International Food Information Council (IFIC) showed fewer Americans were trying to limit or avoid…
CanadaFlavourFood trendsMeat, fish and seafood
June 29, 2020

The Grill Heats Up: Canadians Finding Renewed Passion for Barbeque | Ipsos

As consumers, we are often looking for new and fresh trends, products and services.  This is especially true in the multi-billion-dollar food industry.  But the Covid-19 pandemic has created such…
FlavourHealth and hygieneInteresting
June 29, 2020

Six food inspired scents that any foodie needs to try now | British GQ

FRAGRANCES By Sophie Clark12 June 2020 From caviar-laced colognes to edamame eau de toilettes, your cologne collection just got a lot tastier If your fragrance collection is feeling a little bland and…
FlavourInterestingMultisensory
June 29, 2020

What does pollution taste like? How artists are harvesting the air to capture city’s flavours in meringue | The National

During an educational trip to India, members of the Centre for Genomic Gastronomy discovered that egg whites can absorb pollutants in the air. Centre for Genomic Gastronomy The Smog Tasting…
Beverage trends
June 29, 2020

Bevi Introduces New Touchless Beverage Dispensing System | Small Business Trends

Image: bevi.co A new dispensing feature lets people get flavored water without a touchscreen. The tech startup Bevi is rolling out the new technology on July 13. The new feature…
Beverage trends
June 29, 2020

Top three no-and-low beverage trends for 2020 | FoodBev Media

While many Brits stocked up on the hard stuff in March during the lockdown, sales of ‘nolo’ (no- and low-alcohol) beverages also rose by 32.5% (Nielsen). As consumers’ thirst for…
Ethnic, International & fusionNOVOflavours
June 28, 2020

The flavour of the mysterious Peruvian golden berry

The Physalis peruviana plant, which has its origin in Peru, grows a fruit. It has many regional names, but it is commonly referred to as a cape gooseberry, pichu berry…
FlavourInterestingPet & feed
June 27, 2020

Marshmallow-scented bait containing rabies vaccine coming soon Simcoe, Grey County | Collingwood Today

Photo provided by the Government of Ontario NEWS RELEASE GOVERNMENT OF ONTARIO ************************* The Ontario government is continuing to protect people and animals against rabies with an annual bait drop.…
Food trends
June 26, 2020

Here’s what the future holds for fine dining and culinary experiences post lockdown | Architectural Digest

DIY Charcoal Chicken The Coronavirus pandemic seems to have brought about a paradigm shift. Take for instance the changes in dining culture. Chefs and servers in partial space suits—masks, gloves…
BakeryFood trends
June 26, 2020

Flour power: How manufacturers helped baking become the hottest new trend | Fooddive

Adeline Kon/Food Dive AUTHOR Megan Poinski@meganpoinski During the coronavirus pandemic, Bill Tine has seen a lot of real commitment. "I think we've had two and a half million people visit…
Ethnic, International & fusionFlavour trendsVegan
June 26, 2020

Eastern Mediterranean flavors and bowls: Mushroom Shawarma Bowl | Flavor & The Menu

Mushroom Shawarma Bowl with pickled cabbage, cucumber and onion salad, arugula and tahini over rice and lentils. When naming significant trends today, three come to mind easily: plant-forward menu development,…
Food trendsSnack
June 26, 2020

Leftovers: DiGiorno delivers pizza with a croissant crust; Truly scoops hard seltzer-infused ice cream | Food Dive

Permission granted by DiGiorno Leftovers is our look at a few of the product ideas popping up everywhere — some are intriguing, some sound amazing and some are the kinds…
Flavour trends
June 26, 2020

Why everyone is talking about Snapple’s new flavor | MASHED

Mystery flavors have always been a popular choice to release as limited-time products for brands to create a little buzz, and according to Food Business News, 2020 has really seen…
Beverage trendsCoffee and Tea
June 26, 2020

PepsiCo And Lavazza Add New Flavours To RTD Coffee Range | KamCity

PepsiCo is introducing two new iced coffee flavours to its ready-to-drink (RTD) range as part of its partnership with Italian brand Lavazza. The arrival of Vanilla Latte and Cold Brew…
FlavourFood scienceFood trends
June 26, 2020

Victorian farmers create world’s first cold-smoked egg, and chefs are loving the results | ABC News

Julie and Paul Kos run the Smoked Egg Company from their farm in Stonehaven, East of Geelong.(ABC Rural: Jane McNaughton) Smoked meat and veggies have increasingly become a popular food…
Beverage trendsCoffee and Tea
June 26, 2020

Coffee Trends | Vending Market Watch

139900512 | Lisaalisaill | Dreamstime Cold brew, single-serve coffee and and cannabidiol-infused products like sparkling water are among the trends that office coffee service (OCS) industry professionals pointed out prior…
Flavour trends
June 26, 2020

Heinz has released new salad dressing sprays for picnics and barbecues | The Manc

The sauce and condiment supplier has officially launched a hat-trick of new flavours in their salad spray range – helping you add zest, vinegar or spice to your next carefully-prepped…
Beverage trends
June 25, 2020

Sipping trends to celebrate summer | Toronto Sun

Put a cool Canadian spin on the easy to make iced Dalgonia using ingredients inspired by Canadian coffee and maple syrup. Van Houtte Columbian Light instant coffee, $7, vanhoutte.com The…
Flavour trends
June 24, 2020

Slideshow: Birthday cake flavor flourishes in new products | Food Business News

Source: Hometown Food Co., Birch Benders, The Safe + Fair Food Co., Hershey Co., Sun-Maid Growers of California By Rebekah Schouten KANSAS CITY — In a year of chaos and uncertainty…
Ethnic, International & fusionFlavour trends
June 24, 2020

Tastes of a new world? Pandemic has evoked interest in “geo-based flavors” | Food Ingredients First

With many consumers’ travel plans this summer being curtailed, there is a rise in “geo-based taste desires.” People unable to travel will want to experience the taste of other national…
Snack
June 24, 2020

Snack trend evolution | Food Business News

Source: Beyond Better Foods, The Naked Market, Trader Joe’s, Mondelez International By Monica Watrous Millions of Americans gobbled popcorn, potato chips and crackers to cope as the coronavirus pandemic unleashed economic…
Flavour trends
June 24, 2020

Kopparberg serves up the perfect taste of summer with a new Hard Seltzer range | Lovebelfast.co.uk

Kopparberg, the brand famous for flavour, has #SummerDelivered with the launch of its own range of Hard Seltzers Available in three bold and fruity flavours: Mixed Berries, Black Cherry and…
Flavour trends
June 24, 2020

Svedka creates Pure Infusions range | The Spirits Business

The Svedka Pure Infusions range In April this year, US firm Constellation Brands said it had a “strong innovation pipeline planned for the coming year” including upcoming line extensions for Svedka…
Food trends
June 24, 2020

How Food Brands Can Have Their Cake And Eat It | GWI

Cultural narratives have always had power over our relationship with food. In 1870, for example, a German chemist assessed the iron content of various vegetables and mislaid a decimal point when…
NOVOflavours
June 23, 2020

Quebec lumberjack flavour?

If your looking for a unique, yet distinct taste, composed of popular French Canadian ingredients, then you want to sample our Quebec lumberjack flavour. Imagine a lumberjack foraging through a…
DairyFood trendsSnack
June 23, 2020

Ice cream innovation heats up with summer | Food Business News

Photo: Velvet Ice Cream By Donna Berry Warmer weather and longer days are the tell-tale sign for ice cream processors to increase production for the summer months of licking and dripping.…
NOVOflavours
June 23, 2020

Blueberry-inspired flavours to celebrate St-Jean Baptiste Day

The Novotaste team wishes you Happy St-Jean Baptiste Day / l'équipe Novotaste vous souhaite une joyeuse fête de la Saint-Jean-Baptiste! In May 1870, a large fire destroyed two-thirds of the extensive Saguenay-Lac-Saint-Jean…
Interesting
June 22, 2020

A suspect package sent six people to hospital and caused an evacuation — but it turned out to be a very smelly fruit | CNN

Durian is popular in Southeast Asia, but its smell puts a lot of people off. (CNN)Twelve German postal workers received medical treatment and dozens more were evacuated due to a…
Bakery
June 22, 2020

Cake trends: hot colours, formats and flavours | British Baker

While the coronavirus outbreak brought a temporary halt to the need for celebration cakes, it did nothing to dampen appetites for sweet treats. ... Source: Cake trends: hot colours, formats…
Flavour trendsMeat, fish and seafood
June 19, 2020

ADM sees growing demand for spicy meat flavors chili pepper & smokey chipotle | Global Meat News

ADM has a focused process in place for developing meat and poultry marinades to achieve a consumer-preferred flavor and sensory experience and is seeing a growing demand for spicy flavors…
Food trendsMeat, fish and seafood
June 18, 2020

Prices for beef and seafood skyrocket | Restaurant Business Online

Photograph: Shutterstock Reopening a restaurant shut down by a global pandemic is hard enough. As operators went about rehiring employees, investing in safety and sanitation protocols, reconfiguring the space and…
Food trendsMeat, fish and seafoodVegan
June 18, 2020

Maple Leaf launches fusion protein products | Food In Canada

Canadians curious about plant-based protein can now incorporate it into their meals without compromising on great taste with new Maple Leaf 50/50™, an innovative range of products from Maple Leaf Foods. Maple…
Ethnic, International & fusionFlavour trends
June 18, 2020

Shin Ramyun Chicken Wings  | Flavor & The Menu

Shin Ramyun Chicken Wings with gochujang glaze, buttermilk dressing, scallions and sesame seeds. Credit: @danahn17 The biggest flavor pops can be found in the smallest of packages. That’s the story…
Flavour trendsSnack
June 17, 2020

From Doritos to Vlasic, pickle flavored chips are a sweet trend for salty snacks | Fox Business

Doritos has launched pickle-flavored chips this week that are only available at Dollar General and Circle K store for a limited time -- as the Pepsi-owned Frito Lays brand looks to capture its…
Food trends
June 17, 2020

Slideshow: Hormel Foods’ year of innovation | Food Business News

Source: Hormel Foods Corp. By Rebekah Schouten While protein may seem the prime focus for Hormel Foods Corp., the company’s recent innovation shows Hormel Foods is much more than meat. In…
BakeryFood trends
June 15, 2020

Ain’t That Sweet: Kids, Millennials, and Gen Z Consumers Favor Cereal With More Sugar | PR Newswire

Many of the largest food categories are treats that people want to indulge in. Sweetness is expected and the sweeter the better, especially for kids and younger consumers under age…
Essential oils
June 15, 2020

How To Use Essential Oils To Enhance Productivity And Positivity | Femina

Image: 123rf.com Our lives have undergone a significant change amid the COVID-crisis. It has called major alterations in our ways from social habits and work culture to eating habits and…
Food trends
June 15, 2020

‘Breakfast Is Back’: 3 Key Trends During The Most Important Meal Of The Day | Benzinga

Tastewise is an artificial intelligence-powered platform that scans billions of food data points to offer real-time insights for food brands and hospitality companies. The company released in a report in conjunction…
Food trends
June 15, 2020

Youth Month: Culinary trends on the rise with young consumers | IOL

Simplicity is key and expect the unexpected. Picture: Supplied Youth Month: Culinary trends on the rise with young consumers By Lutho Pasiya Out with the old and in with the…
DairySnack
June 15, 2020

Food Union launches more than 100 new ice cream products | Dairy Reporter

Food Union Food Union, a global dairy production and distribution group headquartered in Latvia, is using insights from sensory and behavioral research and development to launch new products into northern…
Food trends
June 13, 2020

Chefs predict avocado trends | Produce News

Some trends never go out of style, and avocado toast is one that has defined the last decade. Kicking off the month of June, in celebration of California Avocado Month,…
Flavour trends
June 13, 2020

Ben Lomond gin launches first flavoured gins – and they’re packed full of Scottish berries | Scotsman Food and Drink

Ben Lomond gin launches first flavoured gins – and they’re packed full of Scottish berries  Rosalind Erskine Ben Lomond Gin has released its first flavoured fruity gins - and they're…
Flavour
June 13, 2020

How To Make Grapes Taste Just Like Sour Patch Kids | KJRH

Copyright Adobe Photo by: Adobe By: Kaitlin Gates While some of us have spent our extra time at home these past few months kicking off new fitness routines, cleaning the house from top to bottom…
Ethnic, International & fusionFood trends
June 12, 2020

Charred Mexican street corn | Flavor & The Menu

Elote: charred Mexican street corn, huitlacoche crema, Cotija, scallions and chorizo vinaigrette. Chefs have been trying to figure out the perfect way to introduce elote onto the menu, as the…
Food trends
June 12, 2020

Eight in ten consumers changed their eating habits due to COVID-19 | Food Business News

Photo: ©GPOINTSTUDIO - STOCK.ADOBE.COM By Sam Danley As many as 85% of Americans made changes in the food they eat or how they prepare food because of the coronavirus (COVID-19) pandemic,…
Food trendsVegan
June 12, 2020

Good Catch® Plant-Based Tuna Line Hooks Celebrity Investors | Deli Market News

Good Catch® Plant-Based Tuna Line Hooks Celebrity Investors Building off of a 36.8M-dollar investment, this unique brand partners with A-list celebs to expand its reach At the start of 2020, we…
Food trends
June 11, 2020

4 Modern Moves with Eggs | Flavor & The Menu

Eggs add luxurious flavor and textural notes—and comfort cues—to a broader range of menu items today. Menu innovations starring the egg have skyrocketed in recent years, thanks to the growth…
BakeryFood trendsSnack
June 11, 2020

More snacking among key trends in IFIC survey | Bake Magazine

A new study from the International Food Information Council’s (IFIC) 2020 Food & Health Survey reveals that 85% of Americans have made at least some change in the food they…
FlavourFood science
June 10, 2020

Bourbon Barrel-Aged Wine Is a Gimmick Born Out of Necessity | VinePair

words: COURTNEY SCHIESSL While natural and minimalist winemaking may get a lot of buzz, another trend is taking over American wine shops, liquor stores, and grocery shelves. Bourbon barrel-aged wine has boomed since its introduction…
DairyFlavour trends
June 10, 2020

Food Union unveils novel ice cream trends for 2020 | Food Ingredients First

Food Union, a global dairy production and distribution group, is seeking to change the ice cream landscape across Northern Europe by harnessing insights from sensory and behavioral R&D to bring…
Food scienceInterestingMultisensory
June 10, 2020

Who Knew The Scent Of Steak & Eggs Cooking on Computer CPUs Could Be This Appealing | Geek Culture

When it comes to tech, geeks are always chasing the latest CPUs and GPUs, to increase productivity and attain the ultimate gaming experience. But in the process of finding out…
Food trendsMeat, fish and seafoodVegan
June 9, 2020

Why More People Are Eating Plant-Based Protein During COVID-19 | 

Meat shortages, environmental concerns, and a desire to eat a healthier diet are among the top reasons people say their interest in plant-based foods has increased during the COVID-19 pandemic.…
Beverage trends
June 9, 2020

“Sober curious” beverage trend gains traction among Millennials and Gen Z | Food Ingredients First

The so-called “sober curious” movement is gathering pace in the beverage arena as more individuals opt to lower their alcohol intake or remove it altogether. That is, according to UK-headquartered…
Multisensory
June 8, 2020

Lexical-gustatory synaesthesia: speech sounds induce an involuntary sensation of taste | ScienceDirect

Abstract This study documents an unusual case of developmental synaesthesia, in which speech sounds induce an involuntary sensation of taste that is subjectively located in the mouth. JIW shows a…
Food trends
June 8, 2020

Redefining comfort | Food Business News

Photo: Four Sigmatic By Natalie Shmulik When in crisis, consumers crave comfort. The pandemic has pushed stressed shoppers to stockpile familiar vices like indulgent food and alcohol, for now reversing what…
Multisensory
June 8, 2020

Kwik Trip Debuts Doughnut-Scented Candle | CStore Decisions

Wisconsin-based Kwik Trip partnered with Smith & Co. Candles, a family-owned candle company based in Eau Claire, Wisc., to create Glazer-Scented Candles, based on the c-store chain’s Glazer Donut. The 16-ounce soy candle…
FlavourFood science
June 8, 2020

Is arugula good for you? How your genetics can determine its benefits & affect its taste | Inverse

pilipphoto/Shutterstock LUKE BELL Love it or hate it, the rocket is popular all over the world. Also known as arugula, roquette, and rucola, it’s known for its pungent and peppery…
Food science
June 8, 2020

Tomatoes and avocados: Science in service of perfect guacamole | CEN.ACS.org

Credit: Shutterstock Chill: Tomatoes can stay in the fridge for a few days without affecting flavor. Other than how to pronounce the word, perhaps the biggest tomato debate is over…
Ethnic, International & fusionFlavour trends
June 8, 2020

Stokes Sauces taps into BBQ trend with two new products | Speciality Food Magazine

Korean BBQ Sauce and Bourbon & Cajun BBQ Sauce cater to Brits’ growing love of grilling Luxury condiment producer Stokes Sauces has revealed two new additions to its range of premium sauces.…
DairyFlavourSnack
June 8, 2020

Has chocolate ice cream become the most popular ice cream flavor? | Foodsided

(Photo by Laura Lezza/Getty Images) Chocolate ice cream or vanilla? Which is the most popular ice cream flavor? The debate over the most popular ice cream flavor will never end.…
Flavour trends
June 5, 2020

Sweet Umami | Flavor & The Menu

The highly craveable miso-caramel profile is paving the way for more sweet umami combinations on both sweet and savory menus. By Rob Corliss June 5, 2020 FLAVOR WATCH: STICKY-SWEET UMAMI…
Beverage trendsFlavour trendsFood trends
June 5, 2020

Slideshow: New flavours & products from Hershey, Bang Energy, Sweet Baby Ray’s | Food Business News

Source: The Hershey Co., Bang Energy, Sweet Baby Ray's, Swerve By Rebekah Schouten Low- and no-sugar products are trending in recent food and beverage innovation. The Hershey Co.’s One Brands business…
Flavour trends
June 5, 2020

Jalapeños are hot (again!) | Food Business News

Photo: Burger King By Keith Nunes A funny thing happened as product developers went in search of the next trendy, spicy pepper. Many rediscovered the positive attributes that propelled jalapeños forward…
Ethnic, International & fusionFlavour trendsSnack
June 5, 2020

5 products showing ‘flavor adventuring’ love | New Hope

NEXT Trends 2020 series: In an effort to help support retailers and brands, we will be publishing regular brand features for the next few weeks. Brands are selected from those…
Ethnic, International & fusionFlavour trends
June 4, 2020

Spicy Steak & Hummus Feta Bowl with beef marinated with 13 spices | Flavor & The Menu

The Spicy Steak and Hummus Feta Bowl features grass-fed beef marinated in a blend of 13 spices. Molly McGrath, Chef and Culinary Director of fast casual Rōti Modern Mediterranean, developed a…
Food trendsSnack
June 4, 2020

The latest trends in deli sides | Supermarket Perimeter

By Emily Park When it comes to deli sides, consumers are looking for indulgence, authenticity and connectivity, said Melanie Skloff of Schwenksville, Penn.-based Don’s Prepared Foods. “Consumers are increasingly looking…
Essential oilsNovotaste
June 3, 2020

Should we keep perfume in the fridge? Scent storage myths debunked | The National

Are you getting the most from your high end fragrances? The fridge, car, vanity table and bathroom are not always the best place to store the pretty bottles. courtesy Parfums…
Food scienceMeat, fish and seafood
June 2, 2020

Could food and science finally come together for the consumer? | Beef magazine

Beef Checkoff Could food and science finally come together for the consumer? In the past, talking science with consumers was a bust. COVID-19 may change that. “The food supply chain…
Bakery
June 2, 2020

National Donut Day brings excitement about the donut category | Bakmag

Image courtesy of District Doughnut Gourmet donuts offer a creative, appetizing way to excite your customers and grow your bakery’s sales, according to Dawn Foods. Donuts that mix flavors, textures…
Food trends
June 1, 2020

Formulating with almonds: Key development considerations for R&D | Food Dive

Permission granted by Almond Board of California Rachel Zemser for Almond Board of California Sponsored content By Almond Board of California More people today are snacking through their mealtimes rather than…
FlavourFood trends
June 1, 2020

Taste evolves into an organic benefit | Food Business News

Photo: ©THAMKC - STOCK.ADOBE.COM Taste, once a barrier, has become a bonus for the organic category, said Laurie Demeritt, chief executive officer of Bellevue-based The Hartman Group. “A couple decades…
FlavourFood science
May 31, 2020

Wine tasting at home: How to learn the art of wine tasting from your sofa | Brinkwire

Wine tasting at home: How to learn the art of wine tasting from your sofa WINE TASTING isn’t just for posh people. Here are a few tips to ensure you…
CanadaFood trendsMultisensoryNovotaste
May 31, 2020

Sask.-grown purple wheat holds promise as grain with health benefits and flash of colour | CBC News

Bryn Rawlyk, owner of the Night Oven bakery in Saskatoon, received some purple wheat from local producers and milled it into flour at his bakery. He says he was surprised…
Food scienceFood trends
May 30, 2020

Lab-Grown Meat? Peasant Food. Meet Lab-Grown Foie Gras | Digital Trends

There are plenty of companies out there making cellular meat and seafood, referring to types of protein that are grown artificially using lab technologies rather than harvested from living animals. But while the…
BeerMultisensory
May 30, 2020

Torched candles are made especially for craft beer fanatics | Star Herald

(AMAZON) If you or someone you know is a huge craft beer fanatic, Torched is the beer-scented candle company that should definitely be on your radar. Whether you want to…
Flavour trends
May 29, 2020

People Are Going Mad For Kopparberg’s New Passionfruit And Orange Gin Range | Tyla

CIARA SHEPPARD in TASTY A year after shaking up the gin market with its fruity-flavoured take on the spirit, Kopparberg has added another flavour to the range - and pornstar martini fans…
DairyFood trendsNovotaste
May 28, 2020

How yogurt in America reflects its food trends | VOX

Getty Images/Tetra images RF From fruit-at-the-bottom to keto: How yogurt in America reflects its food trends The story of yogurt is the story of American food culture. By Priya Krishna…
FlavourFood science
May 28, 2020

The most important wine flaw to know | CDA Press

There are many things that can go wrong in the winemaking process. Many are controllable and some are not. Wine is an organic product, and while from time to time…
Food trends
May 28, 2020

Building on consumer preferences shaped by the pandemic | New Food Magazine

Anneke van de Geijn from FrieslandCampina Ingredients Food & Beverages explores how some of 2019’s trends, such as conscious and personalised consumption, have been shaped by COVID-19 and how manufacturers…
FlavourNovotaste
May 28, 2020

The Nosing Wheel | Whisky.com

The aromas in Whisky are often depicted on a circle, the so-called Nosing Wheel. This is an attempt to capture the taste of Whisky as rationally as possible. Most distilleries…
BakeryFlavourFood science
May 28, 2020

How to naturally erase off-flavors in baked foods | Baking Business

Source: Adobe Stock By Donna Berry Consumers expect pound cake to have a yellow hue with a melt-in-your-mouth buttery taste. They presume orange crackers will provide a cheddar cheese bite while…
Food trendsSnack
May 28, 2020

Comfort food with zest and flavor | The Dispatch

Cheesy black bean toast with pico de gallo delivers flavor on toasty bread, one of America's comfort foods. Photo by: familyfeatures.com As families spend more time at home, Americans are…
Flavour trends
May 28, 2020

How do flavor trends hold up during a pandemic? | Nutritional Outlook

Photo credit © Fedorovacz - Stock.adobe.com Sebastian Krawiec While food is a necessity, purchasing food can also be a very emotional experience. Certain flavors can provide comfort, not just because…
FlavourFood science
May 28, 2020

The Science Behind the Main Wine Aromas, Explained | Wine Enthusiast Magazine

What's really in your glass? / Illustration by Ryan McAmis Wine descriptions often come under fire for being fanciful. Can you really smell grass and grapefruit, rose petals and pepper in…
Essential oilsEthnic, International & fusionFlavour
May 27, 2020

Pick pepper for added flavor | SHINE News

HelloRF In Chinese home cooking, white pepper is often a bigger star than black pepper as an invisible finishing touch to all kinds of dishes. Essentially, white pepper and black…
Food trends
May 27, 2020

Retail food trends include egg bites | MEAT+POULTRY

The egg bite trend in the consumer packaged goods space was inspired by the popularity of Starbucks’ sous vide egg bites, which debuted in early 2017. Starbucks initial launch was…