Bunny on the beach flavour?

Spring is here, snow is finally melting & Easter is approaching. To celebrate this, the Novotaste flavour team has created a variety of flavours inspired by “sex on the beach”, but with an Easter twist. We call it “bunny on the beach”. 

These flavour profiles are unique, trendy & adaptable to most applications.

Bunny on the beach
FLAVOUR PROFILE #1

Concord grape & pear melody with hints of vanilla, lavender, gin & gentle warmth

Bunny on the beach
FLAVOUR PROFILE #2

Pineapple, plantain, yuzu with undertones of campari

 

 

Bunny on the beach
FLAVOUR PROFILE #3

Honey melon, orange, with a hint of grenadine & mint

 

 

Bunny on the beach
FLAVOUR PROFILE #4

Persian lime, pear essence, grenadine, maraschino cherry & orange bitters

Vimto releases mystery Starslush flavour for Easter

Ever taste a pink, orange, purple or blue apple?

Essential oilsFlavourFood science
October 11, 2019

Botanists Explain The Chemical Roots Behind Your Favorite Bitters | Sciencefriday

by Lauren J. Young, on October 10, 2019 When you take a sip of a cocktail laced with bitters, you might be sipping on a bit of botanical biodiversity. For centuries, humans…
Food scienceFood trendsNovotaste
October 11, 2019

Are Artificially Intelligent Employees the Future of Fast Food? | QSR magazine

MCDONALD'S McDonald's made a $300 million decision-logic move with Dynamic Yield. Fast food has become a staple of the American diet. Or, at least, this is the case according to…
Food trends
October 11, 2019

Retailers: How to profit from dietary trends | Produce Blue Book

Retailers can best capitalize on dietary and greater food trends with a mixed-marketing plan—one that combines advertising, promotions, sampling, culinary demos, festivals and farmers markets, and more. Here are some…
CanadaChocolate
October 10, 2019

Quebec’s Bean-to-Bar Chocolate Community Turns the Industry Inside-Out by Thinking Fresh & Local | Nuvomagazine

Lead photo by Adonyi Gábor. Writer Mary Luz Mejia White-walled, breezy, and minimalist, État de Choc, on Montreal’s St. Laurent Boulevard near Little Italy, is a “metaphorical adoptive country for everyone who…
FlavourInteresting
October 10, 2019

The Next Hot Food Trend? Hot Sauce on Your Oatmeal According to a New Survey from The Quaker Oats Company | PRNewswire

Quaker Breakfast from Coast-to-Coast The Quaker Oats Company, a subsidiary of PepsiCo, Inc., recently surveyedi Americans nationwide to see how they rise and shine. The leader in oats for over…
FlavourFood scienceFood trends
October 10, 2019

Food Companies Add AI to Their Recipes | WSJ

JOHN KUCZALA By Jaewon Kang With its power to analyze data and spot trends, artificial intelligence is being used to develop new fashions, songs and TV ads. Now it is…
Beverage trends
October 10, 2019

Spirits Trends In The Year Ahead | Forbes

Much has changed in the wine and spirits game this year. Millennials are constantly being accused of killing everything from napkin use to drinks consumption. Regular retailers are taking on…
Food trendsSnack
October 9, 2019

Developing C-Store Menus | CStore Decisions

Customers’ expectations are higher than ever, especially when it comes to foodservice. To stay competitive and see lasting success, c-stores must know the market, the customer, the trends, as well…
Meat, fish and seafoodSnack
October 9, 2019

You Can Now Buy Dill Pickle-Flavored Slim Jims | Simplemost

Slim Jim The fall season may mean that nearly everything you see in stores is pumpkin-flavored, but if you haven’t noticed, pickles have been having a moment (or shall I…
FlavourFood science
October 9, 2019

Flavor Development Episode 4: Defining Sources of Flavor in Whisky (Aldehydes) | The Whiskey Wash

Aldehydes are produced throughout the whisky making process, including in the fermentation, distillation and maturation phases. (image copyright The Whiskey Wash) When I hear more complicated whisky-related terms like ‘aldehydes’ being thrown…
Flavour
October 9, 2019

The Biggest Mistake You Can Make When Buying Vanilla | MSN

© HodagMedia/Shutterstock Be it in buttercream frosting or luscious layer cake, we've all used vanilla extract at some point in our baking endeavors. And since the bottles come with a big price tag,…
Interesting
October 7, 2019

When everything in life boils down to a bad smell | The Japan Times

Delicate subject: Analyzed chemically, nattō is said to smell like the soles of your feet but that's not to say that fans of the fermented soybean delicacy will be more…
BakeryBeverage trends
October 7, 2019

Baileys launches salted caramel and hot chocolate flavour cakes | Independent

Baileys has announced the launch of a brand new flavour of the popular Freakshake cake it debuted last year as part of its winter menu. The 2019 update on the indulgent…
Ethnic, International & fusionFlavour trends
October 7, 2019

How zaatar is becoming a global food trend | The National

Zaatar dip. Courtesy Sara Assi While those living in the UAE might well scoff at the idea of zaatar as a modern-day food trend, let’s take a second to reflect…
Snack
October 7, 2019

Perspectives On The Future Of Snacking | Forbes

Nuts PIXABAY According to the NPD Group future of snacking report, almost 386 billion snacks was consumed by Americans last year. How is the industry changing in response to consumer…
Food trendsSnack
October 7, 2019

Pop-Tarts Pretzel and other new snacks from Kellogg | 2019-10-07 | Food Business News

New Rice Krispies Snap Crackle Poppers varieties include caramel and vanilla creme. Source: Kellogg Co. New Pringles flavors include rotisserie chicken and parmesan and roasted garlic. Source: Kellogg Co. The…
Coffee and TeaEssential oils
October 7, 2019

The scent of bergamot | Live Mint

Earl Grey TEA NANNY The scent of bergamot Earl Grey mixes black tea with the citrusy notes of bergamot 200 years after it was first made, the Earl Grey continues…
Meat, fish and seafood
October 7, 2019

Wonky fish: Tongues and fins on the menu in new responsible eating trend | Telegraph

Fish heads from Fish Society CREDIT: FISH SOCIETY  Helena Horton Fish tongues, livers and fins are on the menus of some of the country's finest chefs in a new sustainable eating trend.…
Flavour
October 7, 2019

The Global Phenomenon of ‘American Sriracha’ | Fortune

David Tran owner of Huy Fong Foods. Huy Fong launched its famous Thai Sriracha sauce and now exports back to Asia.IRFAN KHAN—LOS ANGELES TIMES VIA GETTY IMAGES In Los Angeles…
Food scienceFood trends
October 4, 2019

37% of consumers use functional food for health, Tastewise finds | Food Dive

Credit: Tastewise Cathy Siegner Dive Brief: Tastewise, an Israel-based food trends prediction and intelligence startup, released its 2019 Food for Function report. The 22-page report said 37% of consumers are using food as a…
Flavour
October 4, 2019

Get pickled: Pickle soda, cotton candy & oreos | Entertainment & Life – poconorecord.com – Stroudsburg, PA

By Melanie VanDerveer, For the Pocono Record It’s going to be everything pickles at the first Pickle Me Poconos festival Saturday in East Stroudsburg. The festival will be a pickle…
Beverage trends
October 4, 2019

‘Pumpkin pie in a bottle’: Check out A-Treat’s new seasonal flavor – lehighvalleylive.com

A-Treat®@atreatbeverage Already boasting 30-plus flavors, the Lehigh Valley's A-Treat soda brand has a new addition for autumn. Shipments of A-Treat Pumpkin Cream began going out Thursday morning to local stores…
Beverage trends
October 4, 2019

Gen Z Cares More About Alcohol Trends Than Others, Says Study | Askmen

© Getty Images We all know that the younger crowd are more tuned-in to what's happening in the world today — whether that's following the latest liquor trends or the…
Flavour
October 4, 2019

Why Rye? A Journey Of Flavor Generation From Crop To Cask | The Whiskey Wash

A rye whiskey (image via Scott Schiller/flickr) Sazerac, Manhattan, and my favorite, the Boulevardier – rye whiskey plays a critical role in the cocktail scene, making for a superb base for…
Flavour trends
October 3, 2019

Dare to pair: The dish on winning hot sauce combinations | Restaurant Business

Photograph: Shutterstock The hottest couples around aren’t on the red carpet, but on the plate, bowl and glass. With Technomic’s recent Flavor Consumer Trend Report showing that a solid 77% of…
Food trendsRegulatory
October 3, 2019

“Flavor and food safety are becoming more important to people” | Fresh Plaza

Visitors to Vitalis' 25th-anniversary celebration were able to follow various seminars. Erica Renaud of Vitalis' talk focused on trends and developments within the organic sector. “We have to deal with…
Beverage trends
October 3, 2019

The Latest Drinks Trends | Forbes

The consultant shares his insights/WINE2WINE This year 2019 has been a benchmark year in terms of defining new trends for the wine and spirits business and their products. Millennials continue to…
CanadaMeat, fish and seafood
October 3, 2019

Pumpkin Spice Spam Fries Are Actually Being Sold For A Limited Time | Narcity

Josh Boettcher | Instagram Fall is the season of pumpkin everything. From pumpkin spice lattes to pumpkin patches, and everything else in between, there seems to be no end in sight…
Flavour trendsMeat, fish and seafood
October 2, 2019

Kicking up the heat in meat | Food Business News

Photo: Hormel Foods Corp. By Donna Berry Some call it hot. Others prefer to say spicy. They are referring to “kick,” that painful, yet pleasurable sensation of the mouth on fire.…
Essential oilsNovotaste
October 2, 2019

Natural Sleep With Aromatherapy | Sleepopolis

by Rose MacDowell Aromatherapy is a form of holistic therapy that utilizes the scent of plant extracts. French chemist Rene-Maurice Gattefosse coined the term aromatherapy in 1937 after using lavender oil…
Food scienceFood trends
October 1, 2019

Moon Milk, Hemp Oil & CBD Among Trending Foods And Ingredients This Year, Says Tastewise | Health News

Golden milk. Deposit Photos Consumers are increasingly looking for foods that serve a purpose whether it’s to help with weight loss, stress relief or better sleep, according to Tastewise, an Israeli…
Food scienceRegulatory
October 1, 2019

Fake meat or false label? | New Food Magazine

Mark Fincham, UK Technical Manager at Lloyd’s Register, explains how specific controls introduced in the wake of the 2013 horsemeat scandal, can mitigate against the risk of food fraud, as…
Food trends
October 1, 2019

From peel potential to functional florals: AI trend platform Spoonshot emerges from stealth mode with future forecasts | Food Navigator

istock Food artificial intelligence company Spoonshot has today emerged from an intensive 18-month R&D process to launch a new tool that it says will ‘raise the bar for insight-led innovation’…
Ethnic, International & fusionFlavour trendsNOVOflavours
October 1, 2019

Saffron flavour pairings

Saffron is known to be the most expensive spice by weight, mainly due to the amount of work involved in its cultivation (see video below). It has been used to…
Ethnic, International & fusionFood trends
October 1, 2019

Exploring the offbeat pizza trend | Free Press Journal

Tuna and Arugula Pizza Pizzas are the most well-liked Italian item wherever you go. And more popularity means experimentation. Chefs all around the world are creating pizzas that are offbeat…
Beverage trends
September 30, 2019

UK vs US: How the low and no alcohol category is shaping up on each side of the Atlantic

getty/macrosha Low and no ABV brands account for 1.3% of the UK's total beverage alcohol market, whereas in the US it’s just 0.5%. But is the US catching up -…
FlavourFood science
September 30, 2019

Between Science And Art The Role Of The Cask In Whisky Maturation-Stuart Baxter | BW Businessworld

Whisky creation is as much a science as an art. While the process of distilling whisky at the onset may appear to be seemingly simple, it is fascinating to say…
Flavour trendsFood trends
September 27, 2019

Sweet Sensations | Flavor & The Menu

The Champagne Brûlée Kakigori at Intersect by Lexus in New York offers a playful new experience in a familiar format. Dessert has long been a menu category that adopts trends…
Food trends
September 27, 2019

Tastewise Reveals the Next Big Trends Around How Consumers Use Food | AI Authority

Leveraging Its AI-Powered Food Trends and Prediction Platform, Tastewise Analyzed Billions of Social Media Posts and Photos, Restaurant Menus, Reviews and Recipes to Reveal the Latest Trends Tastewise, an AI-powered…
CanadaFood scienceInteresting
September 27, 2019

O Canada: Why McDonald’s, Tim Hortons And Starbucks Are Testing New Food Items Up North | Forbes

McDonald's is about to introduce a plant-based burger in Canada. (AP Photo/Gene J. Puskar) ASSOCIATED PRESS The food world has been waiting for McDonald’s to wade into the plant-based burger…
Beverage trends
September 27, 2019

Dewar’s releases ‘Caribbean Smooth’ Scotch, following flavored whiskey trend | Fox Business

(Dewar's) Whiskey is moving to warmer weather. Dewar’s Scotch Whisky launched Caribbean Smooth — an attempt to bring Scotland and the Caribbean together — on Sept. 9, according to a press release. "We've blended…
FlavourFlavour trendsNovotaste
September 26, 2019

Natural Flavor Update: Making good-for-you taste oh-so-good | Whole Foods Magazine

“No villains”—according to a research report from Kerry titled “Beyond the Label: The Clean Food Revolution,” 41% of consumers consider artificial ingredients, flavors, colors and GMOs to be bad guys…
Food trends
September 26, 2019

Q&A: Sauces are a chef’s secret weapon for memorable, customizable | Smartbrief

(Image: T. Marzetti Foodservice) This post is sponsored by T. Marzetti Foodservice. Sauces are a powerful tool in a restaurant kitchen. They provide a dose of concentrated flavor for drizzling…
BeerBeverage trends
September 26, 2019

Following The Cocktail Trend, Salted Beer Is Happening | Forbes

Just A Pinch features locally-harvested salt. ROGUE ALES While salt may have been something to garnish a margarita rim in years gone by, that is no longer the case. In…
Food trends
September 25, 2019

Celery juice joins C.B.D. among trending ingredients | Food Business News

Photo: Adobe Stock — Celery juice, cannabidiol (C.B.D.) and pea protein were some of the trending ingredients in the 2019 Food for Function report from Tel Aviv-based Tastewise, a food…
FlavourFood scienceMultisensory
September 25, 2019

What We Talk About When We Talk About Flavor | MOLD :: Designing the Future of Food

All artwork by Alexis Jamet for MOLD Magazine. This story is part of MOLD Magazine: Issue 04, Designing for the Senses. Order your copy of the full issue here. Designing food…
Multisensory
September 24, 2019

Mastercard adds taste to brand’s positioning with custom macarons | Marketing Dive

Credit: Mastercard Barry Levine Dive Brief: Mastercard has introduced two custom macaron flavors to its brand, according to a press release. The Passion and Optimism macarons, a French meringue-based confection, are part of the marketer's…
Meat, fish and seafoodVegan
September 24, 2019

Time for beetroot burgers not yet come: meat consumption is up | DutchNews.nl

Despite the increasingly popularity of veggie hamburgers, the Dutch are actually eating more real meat, according to research by Wageningen University for animal rights campaign group Wakker Dier. Last year…
Food scienceSnack
September 24, 2019

Why More Protein Doesn’t Necessarily Mean a Healthier Snack | Greatist

Food trends these days have gotten better at begging you to pay attention to them. Instead of one brand convincing us it’s the new thing, we have every brand collectively…
Beverage trends
September 23, 2019

Gen X holds more potential in alcohol than millennials | Beverage Daily

Most food and beverage categories direct their marketing strategy toward millennials and the upcoming Gen Z generations, largely disregarding everyone older than 40. Experts say it’s the wrong move. Source:…
Food trendsInteresting
September 23, 2019

The Dalili Smartphone App Helps Refugees Find Food | Digital Trends

Will Hawkins/Digital Trends This article is part of The Food Fight, a series that explores how the United Nations’ World Food Programme is using technology to battle food scarcity and put…
FlavourMultisensory
September 23, 2019

The Pumpkin Spice Phone | PhillyMag

Love pumpkin spice lattes? How about a pumpkin spice phone? Photograph by bhofack2/Getty Images Our birthday happens to cozy right up to Halloween, and as a child, we preferred pumpkin pie…
Flavour
September 23, 2019

Tasty tubers: Pocono wildflowers can add unexpected flavor to any meal | Poconorecord

Wildflowers are most appreciated for their colorful blossoms that can brighten our gloomiest days and sweeten the sourest moments. We can find flamboyant wildflowers growing in our backyard gardens and…
Food trends
September 23, 2019

5 Mexican Food Trends to Look for in 2020 | Food 52

PHOTO BY BOBBI LIN. FOOD STYLIST: AMELIA RAMPE. PROP STYLIST: SOPHIE STRANGIO. We took a front-row seat at the "What's Next in Mexican Cuisine" panel in New York City, hosted…
FlavourNovotaste
September 23, 2019

Can I Get the Sommelier to Go? | Wine Spectator

Patrons enjoy a meal the old-fashioned way at Spruce in San Francisco. (Alanna Hale) Julie Harans In today's on-demand world, convenience is more important than ever. But what happens when…
Coffee and TeaVegan
September 23, 2019

How Do You Take Your Coffee? Vending Market watch

Flavored creamers in dairy and non-dairy options are popular in OCS. DREAMSTIME Remember when coffee was either served black or with cream and sugar? While those two classic choices certainly…
Flavour trends
September 23, 2019

Top Trends in Mexican Cuisine — Old World Techniques, Emerging Mixology Ingredients and More Coming to Tables Across the Country in 2020 | Yahoo

Cacique® Inc. – one of the country's top authentic Mexican food brands – is celebrating Hispanic Heritage Month by partnering with some of the most respected voices in the culinary industry…
Ethnic, International & fusionFlavour trendsSnack
September 20, 2019

International flavors top US snack preferences, study finds | Food Dive

Credit: Taken Jessi Devenyns Dive Brief: The majority of Americans are eager to try globally inspired flavors with more than two-thirds of respondents to the latest Frito-Lay U.S. Snack Index survey saying…
Ethnic, International & fusionFlavour trendsSnack
September 20, 2019

From Tahini to Turmeric: Americans’ Global Flavor Preferences Drive Snack Business Innovation | Yahoo

Tahini. Seaweed. Turmeric. These aren't your grandparents' flavor preferences, are they? But, increasingly, they may be yours. https://mma.prnewswire.com/media/998044/Website_CTA_Q3_Snack_Index___Compressed.mp4 The recent Frito-Lay U.S. Snack Index survey1 revealed the majority of U.S. consumers are demanding…
Food trends
September 19, 2019

When It Comes To Food, The Future And The Past Come Together | Forbes

GETTY Food tech is heating up. With a global population set to grow to upwards of 9 billion in the next 30 years, technology is playing an increasingly important role in food…
Beverage trendsEthnic, International & fusion
September 19, 2019

Guests can have their cake and drink it too | NRN

Aubrie Pick The Ube-By, a 'flip’-style dessert cocktail gets its vibrant purple hue from ube, a Philippine yam. Fern Glazer | Sep 18, 2019 As chefs and barkeeps look to shake things…
Health and hygiene
September 19, 2019

Poundland are selling cocktail-inspired scented candles – including Bellini! | Good to Know

Credit: Getty Images Scented candles are a staple in many households, but they can sometimes be quite pricey to stock up on. Thankfully Poundland have launched their own range of…
Ethnic, International & fusionFlavour trendsInterestingMultisensory
September 18, 2019

Influencing Flavors | Flavor & The Menu

By Maeve Webster Ten or more years ago, influencing consumer preferences was relatively easy for both manufacturers and operators. Television, films and print could sway consumer likes and demands. Other…
Flavour trendsMultisensory
September 18, 2019

Multisensory indulgence through fusion flavours | Food Navigator

Getty Images/karandaev Sales of ‘fusion beverages’ are forecast a ‘manifold’ increase thanks to consumer appetite for ‘artful combinations’ of taste and wholesomeness. Source: Multi-sensory indulgence through fusion flavours
BeerBeverage trends
September 18, 2019

Blue Moon Releases Coffee-Flavored Blonde Ale | AskMen

© Getty Images Christina Majaski Popular all-season wheat beer Blue Moon might be famous for its splash of front-loaded citrus notes but it’s now offering something a little more interesting.…
Chocolate
September 17, 2019

Long live chocolate: ANA InterContinental Tokyo presents Chocolate Sensations 2019 | Japan Today

The ANA InterContinental Tokyo will present Chocolate Sensations 2019 at 10 of its restaurants and bars, and throughout its public spaces, from Oct 1 through Jan 14, 2020. Chocolate Sensations…
BakeryFood trends
September 17, 2019

Clean fusion throughout the day: Dawn releases 2020 food trends at IBIE | Bakery & Snacks

The Michigan-based bakery discovered that permissible indulgence continues to propel sweets, while personalization and flavor explorations are driving innovation by producers and intrigue from consumers. Source: Clean fusion throughout the…
Food trends
September 17, 2019

On trend: gourmet processed food | Food Processing

A current trend in the food industry involves creating gourmet versions of mass-produced products, reflecting the consumer desire for familiar products with new and improved flavour profiles. Darcy Simonis, industry…
Flavour trendsFood trends
September 17, 2019

Conagra Brands Rolls Out Next Wave Of On-Trend Food Innovation | Yahoo

Conagra Brands, Inc. (CAG) is bringing more new food with modern attributes and authentic flavors to market. As the company works to accelerate growth and maximize value creation, Conagra continues…
Food trends
September 16, 2019

‘We are entering the era of functional foods’: Tastewise | Food Navigator

Consumer interest in functional foods is soaring, according to data provider Tastewise, but not always for the reasons you assume. Source: ‘We are entering the era of functional foods’: Tastewise
Beverage trends
September 16, 2019

UK vs US: low and no-sugar beverage trends | FoodBev Media

Posted By: Heather Burrell In a world where conscious consumerism is now rife, food and beverage industry trends in 2019 have repeatedly been moulded by a vast increase in demand for…
Flavour trendsNOVOflavours
September 16, 2019

Sneak-peek at 2020 flavor trends

At Novotaste, we pride ourselves in being aware of current & developing flavour trends. Our trends section, showcases a variety of up-to-date articles describing global food, beverage, coffee/tea & flavour…
Food trends
September 16, 2019

Top Food Trends Taking Over Times Square | Times Square Chronicles

There are up to 33 different global cuisines in Manhattan, according to research by Thrillist, which is pretty indicative of the range of cultures and traditions that have made the…
Beverage trends
September 16, 2019

Frozen Drinks Offer Wellness Appeal | CStore Decisions

Convenience stores are catering to changing customer needs with healthier frozen beverages featuring functional attributes and more natural ingredients, as well as vibrant colors and flavors, and an array of…
Beverage trends
September 16, 2019

Is Spiked Kombucha the New Hard Seltzer? | Fortune

Boochcraft: an emerging hard kombucha brand.BOOCHCRAFT On the verge of selling his probiotic and kombucha brand KeVita to PepsiCo, entrepreneur Bill Moses was already considering what would come next. “That’s when I realized…
Food trends
September 13, 2019

The Kitchen Examines Fall Food Trends : The Kitchen | Food Network

The Kitchen crew has come across so many wild trends out there in the world of social media, and sometimes it's difficult to tell what's real and what's fake. That's…
Ethnic, International & fusionFood trends
September 13, 2019

Get Ready for Hummus Bowls | Flavor & The Menu

In Washington, D.C., Little Sesame’s roasted eggplant hummus bowl conveys the appeal of hummus bowls, showcasing luxurious textural and flavor contrasts. Credit: Anna Meyer By Katie Ayoub Take a look…
BakeryFlavour trends
September 13, 2019

7-Eleven Introduces New Bakery Items | CStore Decisions

7-Eleven announced three new, limited-time offer (LTO) bakery items inspired by cocktail favorites. The three items are available at participating 7-Eleven stores. Piña Colada Cupcake: Extra moist, white cupcake with…
Flavour trends
September 12, 2019

Flavour trends 2019 and in to 2020 | Einar Willumsen

2018 food and drink flavour trends continue with subtle enhancements and twists For 2018 we predicted the continuation of three key trends within food and drink and we developed flavours,…
Food trendsSnack
September 12, 2019

Fresh and fast concepts merge major consumer trends

Photograph: Shutterstock Food trucks—the restaurant industry’s competitors and incubators—are more than just high concept meals on wheels. From quality and freshness to convenience and portability, the success of food trucks…
BakerySnack
September 12, 2019

Better-for-you Indulgences | Bake Magazine

Courtesy of AAK USA AAK USA Inc., one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, is showcasing their expanded portfolio of formulation solutions during the…
Beverage trends
September 12, 2019

The Latest Wine Trend Has Us Questioning Everything We Thought We Knew About Reds | Refinery29

For the most part, sommeliers have always told us the same old things about red wines. Unlike whites and rosés, red wines are meant to be slowly sipped at room…
DairyEthnic, International & fusionFlavourFood trends
September 12, 2019

California Hispanic-style cheeses create authentic Mexican flavor, increase appeal | Restaurant Business Online

Photograph: Shutterstock As the population becomes more and more multicultural, so do the foods people eat. In fact, according to Technomic’s 2018 Ethnic Food & Beverage Consumer Trend Report, 24% of…
Beverage trendsMultisensory
September 11, 2019

Why everyone is drinking pink | Inapub News

Why has everyone gone crackers for pink drinks? Aldi is preparing to sell an impressive 13 million bottles of rosé wine this year - enough to fill four Olympic swimming…
Food scienceFood trendsVegan
September 10, 2019

Plant-based fast food isn’t healthier. That’s on purpose. | Business Insider

Dunkin's classic and plant-based breakfast sandwiches. Irene Jiang / Business Insider Plant-based versions of classic menu items are taking over fast food, from Burger King's Impossible Whopper to Subway's Beyond Meatball…
Beverage trendsCoffee and Tea
September 10, 2019

Coffee trend continues with raft of alcoholic NPD | Drinks Retailing News – The Voice of Drinks Retailing

The trend for coffee in alcoholic beverages looks set to continue and a number of producers are hoping to tap in with their latest innovations. From Mast-Jagermeister UK there is…
Beverage trends
September 10, 2019

Pink gin kicking up a storm | The Spirits Business

Pink gin has become a burgeoning sub-sector of the gin category Whether rose, fuchsia, bubble gum, coral or cerise – Instagram is flooded with eye-catching pink drinks, reflecting the coveted…
Flavour trendsFood trends
September 10, 2019

Trend Watch: Yuzu, lime-spiked condiments and (again) plant-based proteins | Restobiz

It seems like there’s no stopping the growth of plant-based proteins. Beyond Meat continues to improve its market share, and traditional meat substitutes, like tofu, are still very much a…
ConfectionaryMultisensory
September 10, 2019

PSA: HomeGoods Is Selling Candy Corn-Scented Halloween Candles | Delish

INSTAGRAM / @THE.REAL.HORRORSHOW Ok ok ok, are you ready for your house to smell like Halloween all month long?! And all next month, since that's when Halloween actually takes place? I thought so,…
ConfectionaryFood trends
September 9, 2019

Meringue’s Moment | Flavor & The Menu

At Spoon and Stable in Minneapolis, Gavin Kaysen offers a savory-sweet take on this classic meringue with his Foie Gras Pavlova, with rhubarb and shaved Marcona almonds, cracked open tableside.…
Essential oilsHealth and hygieneMultisensory
September 9, 2019

Lemon smell can help with a negative body image | Medical Xpress

Researchers at the University of Sussex exploring how different scents impact on body image perception. Credit: University of Sussex The scent of a lemon could help people feel better about…
Essential oilsFlavour trendsHealth and hygieneInterestingNOVOflavours
September 9, 2019

SCIENCE CONFIRMS that smelling LEMON/LAVENDER can make you feel slim & relaxed

A scientific study found that smelling a lemon scent can help you feel slim. The lemon's aroma was found to boost body image and improved self-esteem. Being exposed to the…
Food trends
September 9, 2019

Millennials love casual dining, coffee, frozen foods & seltzer | FastCompany

BY ZLATI MEYER Hold on to your jean jacket! Millennials have been blamed for tanking everything from cereal to real estate, but the generation now is being credited for bolstering…
Food trends
September 9, 2019

NPD trend tracker: From food-to-go falafels to centre-plate veggies | Food Navigator

GettyImages-Fascinadora This week's NPD round-up brings you information on the latest products to be hitting the shelves across Europe. Highlights include Iglo's efforts to deliver centre-plate vegetable options in Germany…
Food trends
September 9, 2019

BENCHMARK® Announces the Top Ten Dining Trends for 2020 | Hospitality

The Woodlands (Houston), Texas - BENCHMARK®, a global hospitality company, is looking to the future with its just-released Top Dining Trends for 2020. The trends were observed by Benchmark's executive chefs…
Food scienceNovotaste
September 9, 2019

Sulfites in Wine: Uses and Side Effects | Healthline

Share on Pinterest Sulfites are a food preservative widely used in winemaking, thanks to their ability to maintain the flavor and freshness of wine. While they’re found in many foods…
Coffee and TeaFlavour trends
September 9, 2019

The Cinderella Latte Is This Fall’s Big Trend At Starbucks | Shared

Instagram - HappiestTeesOnEarth We all know and love the Pumpkin Spice Latte. It's a trend that has swept the nation for years, and now it seems like you can get…
Food trends
September 6, 2019

Fall 2019 Restaurant Trends: Female Power Duos & Big Name Fast-Casual | Eater

Bill Addison Downside of summer ending: Goodbye to those lazy, White Claw-filled rooftop evenings. The upside: Everything is new, from food TV shows to cookbooks to restaurants. And as all that newness hits, trends emerge. Taking a…
Food trendsMeat, fish and seafoodVegan
September 6, 2019

Plant-based shrimp | CNBC

New Wave Foods’ plant-based shrimp Source: New Wave Foods After selling its stake in Beyond Meat in the spring, Tyson Foods’ next bet is on plant-based shellfish. Tyson Ventures, the venture capital arm of…
Food trends
September 6, 2019

Best culinary minds speak: What will we eat in 2020? | F&B – Hotelier India

If industry prognosticators make their wishlist, it would read like this: artisanal condiments; interesting reconstitution of lesser-known ingredients with bespoke products; infinity dining, by which they don’t mean an endless…