Bunny on the beach flavour?

Spring is here, snow is finally melting & Easter is approaching. To celebrate this, the Novotaste flavour team has created a variety of flavours inspired by “sex on the beach”, but with an Easter twist. We call it “bunny on the beach”. 

These flavour profiles are unique, trendy & adaptable to most applications.

Bunny on the beach
FLAVOUR PROFILE #1

Concord grape & pear melody with hints of vanilla, lavender, gin & gentle warmth

Bunny on the beach
FLAVOUR PROFILE #2

Pineapple, plantain, yuzu with undertones of campari

 

 

Bunny on the beach
FLAVOUR PROFILE #3

Honey melon, orange, with a hint of grenadine & mint

 

 

Bunny on the beach
FLAVOUR PROFILE #4

Persian lime, pear essence, grenadine, maraschino cherry & orange bitters

Vimto releases mystery Starslush flavour for Easter

Ever taste a pink, orange, purple or blue apple?

FlavourFood science
June 21, 2019

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June 20, 2019

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June 20, 2019

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June 20, 2019

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June 19, 2019

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June 19, 2019

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June 19, 2019

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June 19, 2019

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June 18, 2019

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Flavour trends
June 18, 2019

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June 18, 2019

Global Brands extends range of cocktail cans | The Drinks Report

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Beverage trendsNovotaste
June 18, 2019

Traditional sweeteners fit into today’s clean label trends | Food Business News

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June 18, 2019

Global flavor fusion dominates drink trends at IFT | Beverage Daily

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June 11, 2019

Pizza trends to watch | Bake Magazine

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June 11, 2019

Natural ingredients, unique flavors among top summer beverage trends | Food Business News

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Beverage trendsFood science
June 10, 2019

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Beverage trendsFlavour trends
June 8, 2019

Nostalgia comes to the drinks menu | Restaurant Business Online

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Flavour trends
June 7, 2019

Flavour Trends 2019 | Austria Juice

In addition to the ingredients and colours, flavours determine the success of a drink. Which flavours will score among consumers this year? We reveal it: Here are the best flavours…
ChocolateMultisensory
June 7, 2019

Do we judge chocolate by its wrapper? | EurekAlert! Science News

IMAGE: SIX PACKAGING DESIGNS EVOKED DIFFERENT EMOTIONAL RESPONSES BY PARTICIPANTS, WHICH INFLUENCED THEIR PERCEPTIONS OF THE TASTE OF THE CHOCOLATE. view more  CREDIT: HELIYON London, June 6, 2019 - Packaging is the first…
FlavourInteresting
June 6, 2019

The thrill is in spilling, fuljar soda wins over the crowd | Manorama

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Food trends
June 6, 2019

Other Countries Enjoy Eating Bugs as Snacks. These 2 Harvard Grads Want to Make Them a Thing in America | Inc.com

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June 6, 2019

Mintel reveals top five snack trends at Sweets and Snacks Expo | Confectionery Production

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FlavourNovotaste
June 6, 2019

The art of taking wine tasting notes | BusinessWorld

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Flavour
June 5, 2019

Maximizing French Toast | Flavor & The Menu

The Dulce de Leche French Toast at Chica in Las Vegas is topped with macerated fresh berries, dulce de leche drizzle and fresh whipped cream. PHOTO CREDIT: CHICA Breakfast and…
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June 5, 2019

Hazy beers for lazy days — and other beer trends to expect this summer | CBC News

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Beverage trendsCoffee and Tea
June 5, 2019

This Product Could Be A Game-Changer for Your Cold Brew Program | QSR magazine

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Dairy
June 4, 2019

Halo Top has released their new seasonal flavour | 9Kitchen

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Coffee and Tea
June 4, 2019

These herbal teas have distinct health benefits | PhillyVoice

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Regulatory
June 4, 2019

FDA: Sampling finds toxic nonstick compounds in some food | Pilot Online

The Food and Drug Administration found substantial levels of a worrisome class of nonstick, stain-resistant industrial compounds in some grocery store meats and seafood and in off-the-shelf chocolate cake, according…
Multisensory
June 3, 2019

The art of dessert: Japanese wagashi master sculpts intricate pieces out of bean paste | CBC News

Wagashi Master Junichi Mitsubori is in Vancouver this week to share the traditional Japanese edible art form. (Maggie MacPherson/CBC) Junichi Mitsubori is a culinary rockstar in Japan, famous for his…
Food scienceInteresting
June 3, 2019

Aroma in rice has no nutritional value, but a marketing trait | The Star

Rice breeding Dr John Kimani, a rice breeder from the Kenya Agricultrure and Livestock Research Organisation and Kayode Sanni from the African Agricultural Technology Foundation at a National Performance Trial site…
Beverage trends
June 3, 2019

Fewer Americans are drinking alcohol—so bars and brewers are adapting | CNBC

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Multisensory
June 3, 2019

We sent the world’s foremost fruit expert to inspect L.A.’s new fruit ‘museum’ | La Times – msensory

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Beverage trendsCoffee and TeaFlavour trends
June 3, 2019

Danone launches new Volvic Coffee drink in Germany | FoodBev Media

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Flavour trends
June 3, 2019

Mountain Dew celebrates liberty with 50 flavors in 1 bottle; Ben & Jerry’s goes sour | Food dive

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May 31, 2019

Kombucha is the Curveball Cocktail Mixer We Never Knew We Needed | Realsimple

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May 31, 2019

Beak & Skiff joins canned cocktail trend – Honeycrisp Cocktail and Strawberry Lemonade Cocktail| Syracuse.com

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ConfectionaryFlavourSnack
May 30, 2019

10 tasting trends: See what’s ahead for snacks and sweets | Packaging Digest

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May 30, 2019

Beverage trends highlighted at N.R.A. Show  | Food Business News

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Coffee and Tea
May 30, 2019

Tea Flavoring Trends | STiR Tea & Coffee Industry International

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Bakery
May 30, 2019

Brown butter and natural colours among the top bakery trends in 2019 | FNB News

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ConfectionarySnack
May 30, 2019

New flavor trends for candy and snacks | Confectionery News

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Beverage trends
May 30, 2019

4 food and drink trends to healthier investing | Cuffelinks

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Food trendsMeat, fish and seafood
May 30, 2019

Consumers love burgers, especially better burgers. How do limited-service brands get them to order more? | QSR magazine

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Flavour trends
May 28, 2019

Mr Fitz Aqua Spritz launches ‘on-trend’ new flavour | Bar magazine

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Flavour trends
May 28, 2019

6 Lush Flavour Trends For Food And Drinks | Food.NDTV

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Flavour trends
May 27, 2019

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Food trends
May 27, 2019

NPD Trend Tracker: From white chocolate & cookies Magnum to small batch Greek honey | Food Navigator

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Beverage trends
May 27, 2019

Top 5 global wine trends of 2019 | FoodBev Media

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Beverage trends
May 27, 2019

‘Zero proof’ trend raises its glass to good health | The Globe and Mail

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Food trendsVegan
May 27, 2019

Getting to the root of the plant-based movement | 2019-04-22 | Food Business News

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Beverage trends
May 27, 2019

One Trend, Three Ways: The new wave of non-alcoholic drinks | Restobiz

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FlavourInterestingMultisensoryPet & feed
May 25, 2019

Sensory science in animal nutrition | All About Feed

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Flavour trendsSnack
May 23, 2019

Trending flavors in the snack aisle | 2019-05-23 | Food Business News

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Flavour trendsFood trends
May 23, 2019

Truffle chips, truffle pizza, truffle popcorn … how a luxury item became ubiquitous | Food | The Guardian

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Beverage trends
May 23, 2019

Make Mine A Mocktail: Why The Nonalcoholic Drinks Trend Is Here To Stay | Forbes

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Food trendsVegan
May 23, 2019

Sausage is latest trend in plant-based ‘meats’ | NRN

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Flavour trends
May 23, 2019

Move Over, Cinnamon Toast Crunch — Cinnamon Roll Fillows Cereal Is Filled With Crème | Best Products

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FlavourFood scienceInteresting
May 22, 2019

6 ways you can learn to love bitter | thesouthern.com

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ConfectionarySnack
May 22, 2019

Top trends at Sweets & Snacks 2019 | Food Business News

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Flavour trends
May 21, 2019

Distell channels botanicals trend for new Amarula flavour | DFNI Online

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Essential oilsHealth and hygiene
May 21, 2019

Medicinal Scents And How To Make Your Home Smell Healthy | Longevity Live

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Food trendsSnack
May 21, 2019

Is the snacking craze really happy hour in disguise? | Restaurant Hospitality

Consumers are treating snacking as another meal, forcing quick-service and casual dining operators to respond by adding more bite-sized dishes to their menus. The trend of “any food, any time”…
FlavourNovotaste
May 21, 2019

New stevia extract ingredient can be labeled as natural flavor | Food Dive

Sweet Green Fields and Tate & Lyle have introduced a glycosylated stevia extract called Zolesse that may be labeled as a natural flavor under the U.S. Food and Drug Administration's definition. The…
Interesting
May 21, 2019

Gas Leak at University of Canberra Library in Australia Revealed to Be Durian Fruit | Mental Floss

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Regulatory
May 21, 2019

Getting a handle on the halal consumer | Canadian Grocer

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Food scienceInterestingMeat, fish and seafoodNovotaste
May 21, 2019

Would you eat lab-created fish? This San Diego startup is carving new path in ‘alt-meat’ industry | Sandiego Union Tribune

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Food trends
May 21, 2019

Emerging menu trends unveiled at N.R.A. Show | Food Business News

Nancy Kruse (right), president of The Kruse Co., and Lizzy Freier, managing editor at Technomic, Inc., at the National Restaurant Association Restaurant, Hotel-Motel Show in Chicago Photo: Sosland Publishing Company…
Multisensory
May 19, 2019

Get ready for 3 extraordinary multisensory nights at Guinness Flavour Rooms | Pulse.ng

The Guinness Flavour Rooms are a multi-sensory area, where you can explore the many dimensions of flavours in Guinness and understand why it is different from the rest. Get ready…
Multisensory
May 19, 2019

The first multisensory VR mask to bring smell, mist, vibrations into the picture! | Yanko Design

I’ll give the guys at Feelreal a pass because the VR market is only growing, so we may have to wait a decent amount of time before multisensory VR headsets…
Essential oilsFlavourFood science
May 19, 2019

How A.I. Engineered the Most Delicious, Efficient Basil Ever | The Daily Beast

Getty Caleb Harper and Risto Miikkulainen were on a mission to grow basil: lots of it, fast, in an industrial environment—and without compromising the herb’s sweet-but-savory flavor. So they did.…
Coffee and TeaFlavour
May 19, 2019

Cold-Brew Coffee for Hot Days | Consumer Reports

Once found only in boutique coffeehouses, cold-brew coffee has grown up: One in five Americans say they drink cold-brew coffee regularly or occasionally, according to a 2019 report from the…
CanadaFlavour trends
May 19, 2019

Stampede vendors up ante on wacky food concoctions | CTV News

Pickle Ice Cream will be available on the midway of the 2019 Calgary Stampede (Calgary Stampede) Pickle is proving a likely "it"  flavour for the upcoming Calgary Stampede and it's…
Confectionary
May 17, 2019

Sour candy trends: Building on more adventurous palates | Candy Industry

Some of the most popular candy and confections are leaving a sour taste in consumers’ mouths — and that’s exactly the point. Sour candy has captured the attention and taste…
Flavour trendsInterestingMultisensory
May 17, 2019

Multisensory flavours

We interact with the world in multisensory ways. However, we usually engage with technology, advertising, entertainment & with each other using visuals & sound. This is changing due to advances…
InterestingMultisensory
May 17, 2019

How VR can inform scent research | WARC 

Firmenich, the Swiss fragrance and flavour company, has developed a novel research use for VR, deploying it to useful effect in consumer tests for laundry detergent scents. “It’s critical that…
Chocolate
May 17, 2019

Success in a Sweet Segment | Convenience Store Decisions

The chocolate category in convenience stores welcomes a revolving door of innovative flavor launches and updated packaging formats to ensure something new tempts customers as they make their way to…
Coffee and Tea
May 17, 2019

Starbucks Has Golden S’mores Coffee, So It’s Like Brewing Dessert at Home | Yahoo

  Photo credit: Starbucks Starbucks is bringing a classic campfire flavor to your morning cup of coffee. Golden S’mores is the new limited-edition coffee that you’ll be sipping on all summer long!…
FlavourInteresting
May 17, 2019

Engineered microbial production of grape flavoring | Phys.org

Image 1:  Engineered bacteria that produce grape flavoring. Credit: The Korea Advanced Institute of Science and Technology (KAIST) Researchers report a microbial method for producing an artificial grape flavor. Methyl anthranilate…
FlavourFood science
May 16, 2019

Dark chocolate yields its aromatic recipe | C&EN

Credit: Shutterstock Whether gifted as a romantic gesture or consumed as an indulgent treat, chocolate rarely fails to hit the spot—and its ambrosial aroma is a big reason why. About…
Food trends
May 15, 2019

Keeping salt reduction on the agenda: Reduced sodium solutions in high demand for NPD | Food Ingredients First

Working in tandem with governments, industry and healthcare professionals continue to increase awareness about the implications of excessive salt consumption. At the same time, consumers demand clean-label products, reducing the…
Food trends
May 15, 2019

Micro-life stock, lichen and other food trends | LivingIt

MICRO-LIFE STOCK, LICHEN AND OTHER FOOD TRENDS "The world has enough for everyone's need, but not enough for everyone's greed." (Gandhi) By 2050, the world population is expected to reach…
Snack
May 15, 2019

Doughnut trends ’19: from savoury flavours to vegan | British Baker

With National Doughnut Week well under way, Britain’s love of doughnuts is blossoming. Luckily for doughnut fans everywhere, the nation’s doughnut... See full article below: Source: Doughnut trends '19: from…
Flavour trends
May 15, 2019

“Chinese dragon fruit price shows upward trend” | Fresh Plaza

Dragon fruits are one of the most popular fruits in the Chinese market. This kind of fruit is loved by Chinese consumers because of the sweet flavor. The price of…
FlavourSnack
May 15, 2019

Perfecting the art of seasoning your nuts | Food Processing 

Nuts are thriving in the healthy snack food category. Their success shows no signs of stopping; health, convenience and taste are key drivers in purchasing behaviour. But nuts are nothing…
Beverage trendsFood science
May 15, 2019

Researchers say water is the best choice for kids, with low-calorie sweetened drinks linked to higher calorie intake | Food Navigator

Kids and teens who consumed low- and zero-calorie beverages ended up consuming an additional 200 calories per day compared with those who drank water, according to a new study from…
Food trendsSnack
May 15, 2019

Could cereal’s future lie beyond the bowl, in dry snacking? | The Grocer

Source: Getty Changes to consumers’ lifestyles and health awareness are turning the humble box of cereal into the new go-to snack Sales of breakfast cereal, that family staple beloved of…
Food scienceNovotaste
May 14, 2019

Maillard Reaction: What is Maillard Reaction and How to Enable It Fine Dining Lovers

Do you know that delicious smell of a piece of meat sizzling into a very hot pan? This is the Maillard Reaction, due to, amino acids, sugar and temperature. BY RICCARDO…
Beverage trendsCoffee and Tea
May 14, 2019

Baristas Weigh In On This Summer’s Biggest Coffee Trends | Refinery 29

PRODUCED BY MEGAN MADDEN; PHOTOGRAPHED BY NICOLE MAROON. "I can say that cold brew has changed the trend, for coffee drinkers, from the traditional iced coffee," Miguel Gonzalez, the manager of Goldfinch…
Food scienceInteresting
May 14, 2019

Feeling the burn: E-tongue a key tool to tackle spicy formulation challenges, say WSU researchers | Food Ingredients First

An electronic tongue could be helpful to food industry taste testers because it can handle much more heat and is more effective and accurate in taste-testing fiery foods than sensitive…
Food scienceInterestingMultisensory
May 14, 2019

Artificial intelligence robots that taste, smell & see boost profits in Chinese food factories, paving way for mass use | South China Morning Post

According to some aficionados, each slice of meat in yu xiang rou si must be 10cm long. Photo: Wikipedia Taste-testing robots powered by artificial intelligence are guaranteeing the quality and…