Bunny on the beach flavour?

Spring is here, snow is finally melting & Easter is approaching. To celebrate this, the Novotaste flavour team has created a variety of flavours inspired by “sex on the beach”, but with an Easter twist. We call it “bunny on the beach”. 

These flavour profiles are unique, trendy & adaptable to most applications.

Bunny on the beach
FLAVOUR PROFILE #1

Concord grape & pear melody with hints of vanilla, lavender, gin & gentle warmth

Bunny on the beach
FLAVOUR PROFILE #2

Pineapple, plantain, yuzu with undertones of campari

 

 

Bunny on the beach
FLAVOUR PROFILE #3

Honey melon, orange, with a hint of grenadine & mint

 

 

Bunny on the beach
FLAVOUR PROFILE #4

Persian lime, pear essence, grenadine, maraschino cherry & orange bitters

Vimto releases mystery Starslush flavour for Easter

Ever taste a pink, orange, purple or blue apple?

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September 24, 2020

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September 23, 2020

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September 23, 2020

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September 22, 2020

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September 22, 2020

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September 22, 2020

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September 22, 2020

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September 22, 2020

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September 22, 2020

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September 22, 2020

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September 22, 2020

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September 18, 2020

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September 18, 2020

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September 18, 2020

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September 17, 2020

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September 17, 2020

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September 16, 2020

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September 16, 2020

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September 16, 2020

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September 15, 2020

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September 15, 2020

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September 15, 2020

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September 15, 2020

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September 15, 2020

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September 15, 2020

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September 14, 2020

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September 14, 2020

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September 14, 2020

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September 14, 2020

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September 10, 2020

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September 10, 2020

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September 10, 2020

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September 9, 2020

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September 8, 2020

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September 8, 2020

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September 8, 2020

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September 8, 2020

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September 8, 2020

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September 8, 2020

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September 7, 2020

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September 7, 2020

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September 4, 2020

Vanilla at the forefront of new flavor combinations | Food Ingredients First

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September 4, 2020

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September 4, 2020

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September 4, 2020

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September 3, 2020

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September 3, 2020

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September 3, 2020

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September 3, 2020

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September 3, 2020

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September 2, 2020

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September 2, 2020

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September 1, 2020

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September 1, 2020

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September 1, 2020

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September 1, 2020

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September 1, 2020

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September 1, 2020

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September 1, 2020

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September 1, 2020

“Consumer cocooning” and rediscovering nature among ice cream flavour trends | Food Ingredients First

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August 31, 2020

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August 31, 2020

Shimmery honeycomb flavoured gin | Mirror Online

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August 31, 2020

DQ Fall Blizzard Treat Candle Collection and new Fall Blizzard Menu | fansided

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Food trendsSnack
August 31, 2020

Consumers seeking out functional foods | Natural Product Insider

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August 31, 2020

Google Trends Show Comfort Food Has Dominated COVID-19 Diets | Forbes

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August 31, 2020

Beer for Dogs! Busch Debuts Broth-Based Dog Brews So Owners Can Toss One Back with Their Pups | People

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ChocolateFlavour trends
August 29, 2020

Innovative trends in chocolate confectionary – Vegetable-chocolate combos | FNB News

Chocolate is a general term for the products of seeds of cocoa or chocolate tree, used for making beverage or confectionery. The flavour of chocolate depends not only on the…
Health and hygieneInteresting
August 29, 2020

Scented face masks have become newest craze during the pandemic | Silive

These Emily Johnson disposable 3-Layer Protective Earloop Face Masks with Peppermint Scent come in six colors -- pink, yellow, white green, blue and Butterfly. You can get a 30-pack for…
Flavour trends
August 28, 2020

Molson Coors Adds Another Flavour To Blue Moon Range | KamCity

Molson Coors Beverage Company has launched Blue Moon Mango Wheat into the UK off-trade, following its success in the US market. With craft beer segment set to continue growing, the…
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August 28, 2020

Another Batch Of Fall Candles That Are Inspired By Bakery Scents | Delish

BEST PRODUCTS/CAITLYN FITZPATRICK Is it just us, or do you bake during the fall season more than others? Maybe it’s because it’s the time to incorporate pumpkin into the treats,…
Food trendsMeat, fish and seafoodVegan
August 27, 2020

Nestlé launches vegan tuna alternative after record plant-based ‘meat’ sales | Edie

Vuna will launch in Switzerland this month before Nestle plots roll-outs in other national markets. Image: Nestle The main ingredient for Vuna is pea protein, commonly used to make low-calorie…
Flavour trends
August 27, 2020

It’s time for all-things pumpkin — again | Fast Casual

From Sept. 1 to Nov. 9, Jamba is serving the Pumpkin Smash Smoothie, and customers may get their fix with the brand's original recipe or may try the plant-based option.…
Food trendsRestaurant
August 26, 2020

Creativity is flowing from chain restaurant kitchens | Restaurant Business Online

Photo courtesy of Nekter Juice Bar In most restaurants, R&D was put on pause during the first few months of the pandemic. But now it seems that chefs and menu…
Flavour trendsNovotaste
August 25, 2020

2021 Flavor Trends: A complete guide

On December 1st, 2020, Novotaste will be publishing the much anticipated guide to 2021 flavour trends. It will provide a comprehensive overview of current & upcoming trends from all segments…
Food trends
August 25, 2020

A sandwich without bread? Here is the healthy alternative people are using | Indian Express

Fitness enthusiasts are now trying bell pepper sandwich without bread. (Source: idaho.louisiana/Instagram) With people taking to cooking at home instead of ordering in amid the coronavirus pandemic, a lot of new food…
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August 25, 2020

Savory snacks: Pairing umami, kokumi and sodium-reduction with fermentation and “traveling” through flavours | Food Ingredients First

Savory snacking has spiked during the COVID-19 pandemic given the ubiquitous lockdown measures. In trending themes, industry’s flavor houses note a prominent demand for exciting international tastes that provide consumers…
FlavourPet & feed
August 25, 2020

Aroma compounds ‘vital’ to dog food palatability | Journal of Agricultural and Food Chemistry

Gas chromatography–mass spectrometry (GC–MS) coupled with the acceptance test, partial least-squares regression (PLSR) analysis, validation experiment, and preference test was used to identify the key aroma compounds in dog foods…
Flavour
August 24, 2020

Bottled apple slices with scented geranium recipe | Telegraph

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August 21, 2020

Scents to savour: Perfumer H transforms smells into tastes | Wallpaper

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Beverage trends
August 21, 2020

Changing Consumer Beverage Trends | Progressive Grocer

No matter what’s going on in the world, to paraphrase an old saying, people still have to eat — and drink. Paying attention to how beverage trends have been affected…
ChocolateFlavour trends
August 21, 2020

Gin and tonic flavoured After Eights | Marie Claire

Marie Claire is supported by its audience. When you purchase through links on our site, we may earn commission on some of the items you choose to buy. This summer…
Flavour trends
August 21, 2020

Biting back: Better-for-you options and localised flavours are ‘the future’ for APAC savoury snack industry

The Asia Pacific savoury snack sector has undergone significant transformation over the past few years, with healthier, better-for-you options as well as localised flavours and ingredients gaining more momentum over…
Beverage trends
August 21, 2020

Alcohol Industry Trends: Premiumization Trend Continues | FTN News

How the ongoing Covid-19 pandemic impacts the global beverage alcohol market? A new trend report reveals that the premiumization trend continues to influence market developments especially in the world’s two…
BeerFood science
August 20, 2020

Climate Change Will Make Beer Taste Different (Yes, Really) | NCSU News

Photo credit: Magda Ehlers. Editor’s Note: This is a guest post by Colleen Doherty, an associate professor of molecular and structural biochemistry at NC State whose work focuses on the connection between time…
ChocolateFlavour trends
August 20, 2020

Toblerone launches orange flavour bar | Metro News

The new Orange Twist Toblerone (Picture: Getty/Toblerone ) Orange chocolate is on trend right now. Earlier this week, we brought you the news the Cadbury orange Twirl is back and…