Adding flavour to your success

Flavour trends Snack

Trending flavors in the snack aisle | 2019-05-23 | Food Business News

By Novotaste | Flavour trends, Snack

Flavour trends Food trends

Truffle chips, truffle pizza, truffle popcorn … how a luxury item became ubiquitous | Food | The Guardian

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Beverage trends

Make Mine A Mocktail: Why The Nonalcoholic Drinks Trend Is Here To Stay | Forbes

By Novotaste | Beverage trends

Food trends Vegan

Sausage is latest trend in plant-based ‘meats’ | NRN

By Novotaste | Food trends, Vegan

Flavour trends

Move Over, Cinnamon Toast Crunch — Cinnamon Roll Fillows Cereal Is Filled With Crème | Best Products

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Flavour Food science Interesting

6 ways you can learn to love bitter | thesouthern.com

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Confectionary Snack

Top trends at Sweets & Snacks 2019 | Food Business News

By Novotaste | Confectionary, Snack

Flavour trends

Distell channels botanicals trend for new Amarula flavour | DFNI Online

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Essential oils Health and hygiene

Medicinal Scents And How To Make Your Home Smell Healthy | Longevity Live

By Novotaste | Essential oils, Health and hygiene

Food trends Snack

Is the snacking craze really happy hour in disguise? | Restaurant Hospitality

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Flavour Novotaste

New stevia extract ingredient can be labeled as natural flavor | Food Dive

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Interesting

Gas Leak at University of Canberra Library in Australia Revealed to Be Durian Fruit | Mental Floss

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Regulatory

Getting a handle on the halal consumer | Canadian Grocer

By Novotaste | Regulatory

Food science Interesting Meat, fish and seafood Novotaste

Would you eat lab-created fish? This San Diego startup is carving new path in ‘alt-meat’ industry | Sandiego Union Tribune

By Novotaste | Food science, Interesting, Meat, fish and seafood, Novotaste

Food trends

Emerging menu trends unveiled at N.R.A. Show | Food Business News

By Novotaste | Food trends

Multisensory

Get ready for 3 extraordinary multisensory nights at Guinness Flavour Rooms | Pulse.ng

By Novotaste | Multisensory

Multisensory

The first multisensory VR mask to bring smell, mist, vibrations into the picture! | Yanko Design

By Novotaste | Multisensory

Essential oils Flavour Food science

How A.I. Engineered the Most Delicious, Efficient Basil Ever | The Daily Beast

By Novotaste | Essential oils, Flavour, Food science

Coffee and Tea Flavour

Cold-Brew Coffee for Hot Days | Consumer Reports

By Novotaste | Coffee and Tea, Flavour

Canada Flavour trends

Stampede vendors up ante on wacky food concoctions | CTV News

By Novotaste | Canada, Flavour trends

Confectionary

Sour candy trends: Building on more adventurous palates | Candy Industry

By Novotaste | Confectionary

Flavour trends Interesting Multisensory

Multisensory flavours

By Novotaste | Flavour trends, Interesting, Multisensory

Interesting Multisensory

How VR can inform scent research | WARC

By Novotaste | Interesting, Multisensory

Chocolate

Success in a Sweet Segment | Convenience Store Decisions

By Novotaste | Chocolate

Coffee and Tea

Starbucks Has Golden S’mores Coffee, So It’s Like Brewing Dessert at Home | Yahoo

By Novotaste | Coffee and Tea

Flavour Interesting

Engineered microbial production of grape flavoring | Phys.org

By Novotaste | Flavour, Interesting

Flavour Food science

Dark chocolate yields its aromatic recipe | C&EN

By Novotaste | Flavour, Food science

Food trends

Keeping salt reduction on the agenda: Reduced sodium solutions in high demand for NPD | Food Ingredients First

By Novotaste | Food trends

Food trends

Micro-life stock, lichen and other food trends | LivingIt

By Novotaste | Food trends

Snack

Doughnut trends ’19: from savoury flavours to vegan | British Baker

By Novotaste | Snack

Flavour trends

“Chinese dragon fruit price shows upward trend” | Fresh Plaza

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Flavour Snack

Perfecting the art of seasoning your nuts | Food Processing

By Novotaste | Flavour, Snack

Beverage trends Food science

Researchers say water is the best choice for kids, with low-calorie sweetened drinks linked to higher calorie intake | Food Navigator

By Novotaste | Beverage trends, Food science

Food trends Snack

Could cereal’s future lie beyond the bowl, in dry snacking? | The Grocer

By Novotaste | Food trends, Snack

Food science Novotaste

Maillard Reaction: What is Maillard Reaction and How to Enable It Fine Dining Lovers

By Novotaste | Food science, Novotaste

Beverage trends Coffee and Tea

Baristas Weigh In On This Summer’s Biggest Coffee Trends | Refinery 29

By Novotaste | Beverage trends, Coffee and Tea

Food science Interesting

Feeling the burn: E-tongue a key tool to tackle spicy formulation challenges, say WSU researchers | Food Ingredients First

By Novotaste | Food science, Interesting

Food science Interesting Multisensory

Artificial intelligence robots that taste, smell & see boost profits in Chinese food factories, paving way for mass use | South China Morning Post

By Novotaste | Food science, Interesting, Multisensory

Flavour Interesting Snack

Paan flavoured snack bars? | AFAQS

By Novotaste | Flavour, Interesting, Snack

Food trends Snack

Salty snacking: APAC takes four of top five rankings for global product launches

By Novotaste | Food trends, Snack

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