NOVOTASTE BLOG

DairyFlavour trends

Cerelac to creme brulee, The Table’s new ice cream menu is as novel as they come

By Novotaste | Dairy, Flavour trends

Flavour trends

Drive off-premise beverage sales with new flavor twists and pairings | Restaurant Business Online

By Novotaste | Flavour trends

FlavourHealth and hygiene

This Scented Candle Lets Me Hold Onto Tomato Season All Winter Long | Bon Appétit

By Novotaste | Flavour, Health and hygiene

Ethnic, International & fusionFood trends

Beyond Kimchi: A Flavor Expert Picks The Next Hot Food Trends | Forbes

By Novotaste | Ethnic, International & fusion, Food trends

Beverage trendsFlavour trendsVegan

Banana Wave Bananamilk Rides the Oatmilk Trend with Four Flavors | Go Dairy Free

By Novotaste | Beverage trends, Flavour trends, Vegan

BeerBeverage trends

“Growing beyond beer”: Molson Coors to outline updated strategy at Virtual Travel Retail Expo | The Moodie Davitt Report 

By Novotaste | Beer, Beverage trends

Beverage trends

Beverage Makers in Spotlight as Consumers Sip On Health Drinks | Nasdaq

By Novotaste | Beverage trends

FlavourRestaurant

Best of Phoenix 2020: Wild Flavors From Chef Brett Vibber | Phoenix New Times

By Novotaste | Flavour, Restaurant

BakeryFood trendsSnack

Restored interest in center store drives cookie purchases | Baking Business

By Novotaste | Bakery, Food trends, Snack

BakeryFlavourInteresting

Oreo’s Identity Crisis: A look at some classic (and not-so-classic) Oreo flavors | Guilty Eats

By Novotaste | Bakery, Flavour, Interesting

Coffee and TeaDairyFlavour trends

Coffee Mate Is Releasing Coffee-Flavored Creamers | Delish

By Novotaste | Coffee and Tea, Dairy, Flavour trends

DairyFlavour trends

Partnering with a popular food connoisseur, an ice cream maker builds out its product arsenal with exclusive flavors | Deli Market News

By Novotaste | Dairy, Flavour trends

Food scienceVegan

Multi-meat mimicry: Japan’s DAIZ develops new soy-processing tech to ape conventional meats | Food Navigator Asia

By Novotaste | Food science, Vegan

FlavourInteresting

Coriander-flavoured smoothie | Daily Mail Online

By Novotaste | Flavour, Interesting

Beverage trendsFlavour trends

Maltina launches two new flavours – pineapple and vanilla | Daily Post Nigeria

By Novotaste | Beverage trends, Flavour trends

Flavour trendsMeat, fish and seafoodSnack

Boost Convenience-Store Snack Sales with Portability, Protein and New Flavors | CSP Daily

By Novotaste | Flavour trends, Meat, fish and seafood, Snack

BakeryFlavour trends

With ’80s cereal formulations, General Mills goes back to the future | Food Dive

By Novotaste | Bakery, Flavour trends

ChocolateFlavour

‘Kit Kat Flavor Club’: Candy brand is offering chance to sample new flavors before they hit stores | Fox News

By Novotaste | Chocolate, Flavour

Beverage trendsFlavour trends

Unique flavor combinations that elevate drinks and thrill consumers | Flavor & The Menu

By Novotaste | Beverage trends, Flavour trends

DairyFlavour trends

Lavender lemonade is a popular flavour at Whitby’s newest ice cream shop | DurhamRegion.com

By Novotaste | Dairy, Flavour trends

DairyFlavour trends

Eclipse Releases New Round of Chef Collaboration Ice Creams to Raise Money for Charity | vegconomist

By Novotaste | Dairy, Flavour trends

ChocolateFlavour trends

Galaxy adds two new flavours to its range of vegan chocolate bars | Vegan Food & Living

By Novotaste | Chocolate, Flavour trends

DairyFlavour trends

Dairy Queen announces new fall blizzard flavours | Dished

By Novotaste | Dairy, Flavour trends

Flavour trendsSnack

Pringles launches more Rick And Morty-inspired flavours | FoodBev Media

By Novotaste | Flavour trends, Snack

Flavour trends

Nanaimo Bar Flavoured Booze Is Actually A Thing In Canada & This New One Is A Whisky Cream | Narcity

By Novotaste | Flavour trends

CanadaSnack

Kraft Dinner Releases a New Pumpkin Spice Mac and Cheese | Newswire

By Novotaste | Canada, Snack

Coffee and Tea

Stirring It Up | Vending Market Watch

By Novotaste | Coffee and Tea

Beverage trends

FUN WINE releases new collection, new packaging | Beverage Industry

By Novotaste | Beverage trends

Beverage trendsFlavour trends

Heineken makes global push into hard seltzer category with Pure Piraña and Canijilla | Beverage Daily

By Novotaste | Beverage trends, Flavour trends

Ethnic, International & fusionFlavour trends

Essential Sauces for Every Menu | Flavor & The Menu

By Novotaste | Ethnic, International & fusion, Flavour trends

Food trends

The way forward: What consumers are cooking at home | SmartBrief

By Novotaste | Food trends

Beverage trends

Key new consumer trends emerging in alcohol industry | The Shout

By Novotaste | Beverage trends

Beverage trends

Trend watch: Restaurant menu items to look out for Fall 2020 | Restobiz

By Novotaste | Beverage trends

Flavour trendsMeat, fish and seafood

Where heat meets sweet | MEAT+POULTRY

By Novotaste | Flavour trends, Meat, fish and seafood

Coffee and TeaFood scienceMultisensory

Caffeine lovers are more likely to enjoy coffee in a quiet space, study claims | Daily Mail Online

By Novotaste | Coffee and Tea, Food science, Multisensory

Ethnic, International & fusionFlavour trends

Far Out Flavors | Flavor & The Menu

By Novotaste | Ethnic, International & fusion, Flavour trends

FlavourFood science

The Hunt for Unicorn Bourbon Barrels | The Daily Beast

By Novotaste | Flavour, Food science

Food trendsInterestingSnack

Pub is now selling giant chicken nugget & doughnut hybrid called a ‘Donug’ | DailyMail UK

By Novotaste | Food trends, Interesting, Snack

Food trends

Health becoming integral to condiment innovation | Food Business News

By Novotaste | Food trends

Food trendsMeat, fish and seafood

COVID-19 has accelerated trend for food safety and “cleaner” meat products | Food Ingredients First

By Novotaste | Food trends, Meat, fish and seafood