NOVOTASTE BLOG

Beverage trends

Getting the color right to hit beverage trends | Food Business News

By Novotaste | Beverage trends

Food trends

Sea urchin is in demand. It’s the ocean’s foie gras: delicious, but not entirely ethical | The Guardian

By Novotaste | Food trends

Beverage trendsCoffee and Tea

Alchemist Coffee Company Wants To Make Nitro Hot Coffee The Next Caffeine Trend | Washington City Paper

By Novotaste | Beverage trends, Coffee and Tea

Food trendsVegan

Major Chain GBK Launches Vegan Jackfruit Burger Across UK | Plant based News

By Novotaste | Food trends, Vegan

ChocolateFlavour trends

3 Musketeers Launches New Birthday Cake Flavor | Magic Valley

By Novotaste | Chocolate, Flavour trends

uncategorized

Paving the way for a mosaic of cannabis edibles & drinkables

By Novotaste | uncategorized

Food trends

As Customers Age Food, Beverage Trips Dip – Convenience Store Decisions | CSDecisions

By Novotaste | Food trends

Food trends

What’s cooking? Chefs decode trends from the gastronomy world this year | DNA India

By Novotaste | Food trends

Pet & feed

Pet Food Catches Up to Health and Wellness Movement | Manufacturing.net

By Novotaste | Pet & feed

Food trends

Cleaner, fresher and more exotic foods the trend for 2019 | Fresh Plaza

By Novotaste | Food trends

Flavour trends

Flavor Makers – Sauces, spreads and dips bring a dish to life | Getflavor.com

By Novotaste | Flavour trends

Flavour trends

4 Pathways to Modern Heat – Flavor & The Menu | Getflavor

By Novotaste | Flavour trends

Food trends

Food service trends at convenience stores | Food Business News

By Novotaste | Food trends

Food scienceInteresting

Watch Robots Grow Food Without Farmers | ETF Trends

By Novotaste | Food science, Interesting

Regulatory

Effects of Millennials on Culinary Food Safety | Food safety magazine

By Novotaste | Regulatory

Beverage trendsNovotaste

Winning the wine game: Experts share advice for building great lists | Nation’s Restaurant News

By Novotaste | Beverage trends, Novotaste

Pet & feed

New product emerges from culinary-inspired pet food trend | Food Business News

By Novotaste | Pet & feed

Food trends

10 food trends you’ll see in 2019, from one of the biggest food festivals | Vogue India

By Novotaste | Food trends

Food trends

Don’t throw away the peels, shoots and leaves | Livemint

By Novotaste | Food trends

Flavour trends

Is ‘Christmas Tree’ the New Flavor of Holidays Snacking? | Thrillist

By Novotaste | Flavour trends

Multisensory

Chipotle now has a calorie-free item: Scratch-and-sniff stickers | WKYC

By Novotaste | Multisensory

Beverage trends

Diageo identifies low and no alcohol as number one trend for 2019 | Harpers Wine & Spirit Trade News

By Novotaste | Beverage trends

InterestingMultisensory

The Swedish designer creating edible robots that add multisensory elements to the eating experience| Wired

By Novotaste | Interesting, Multisensory

Food trendsMeat, fish and seafoodVegan

More than just burgers or chicken: Other plant-based protein categories on the rise | Nation’s Restaurant News

By Novotaste | Food trends, Meat, fish and seafood, Vegan

Meat, fish and seafoodVegan

What Is Meat, Anyway? Lab-Grown Food Sets Off a Debate | Wired

By Novotaste | Meat, fish and seafood, Vegan

Food trends

Hot new products and food trends consumers are craving | Food Dive

By Novotaste | Food trends

FlavourHealth and hygiene

The 10 Most Popular Pumpkin Candles, Ranked | House Beautiful

By Novotaste | Flavour, Health and hygiene

FlavourInterestingMultisensory

B&M is selling an Air Wick scented candle advent calendar for Christmas – Chronicle Live

By Novotaste | Flavour, Interesting, Multisensory

FlavourRegulatory

The FDA Just Banned 7 Chemicals in These Common Supermarket Foods | Inverse

By Novotaste | Flavour, Regulatory

Beverage trends

World Class: Top three cocktail trends for 2019 | Capital Lifestyle

By Novotaste | Beverage trends

Beverage trendsInteresting

‘Water sommelier’ says not all H2O is the same | CTVNEWS

By Novotaste | Beverage trends, Interesting

Food trends

The health crisis is real, but Americans aren’t giving up fast food | Quartz

By Novotaste | Food trends

Flavour trends

As Maple Becomes A Fall Flavor Trend, Food Critic Mimi Sheraton Unleashes A Debate | Forbes

By Novotaste | Flavour trends

FlavourRegulatory

The ‘all-natural’ label on your LaCroix is meaningless, but that doesn’t mean the seltzer is bad for you | Popular Science

By Novotaste | Flavour, Regulatory

Interesting

There’s nothing plain about vanilla: we take a closer look at the spice  | TheNational.AE

By Novotaste | Interesting

Food scienceInteresting

Artificial Intelligence Grows A Nose | Analytics Insight

By Novotaste | Food science, Interesting

ChocolateFlavour trends

Trial and Error: Are these the strangest chocolate flavours in New Zealand? | Spy NZ Herald

By Novotaste | Chocolate, Flavour trends

Food trendsMeat, fish and seafood

Farmers now rock stars as restaurants rush to list local food origins | CBC News

By Novotaste | Food trends, Meat, fish and seafood

BakeryFlavour trends

India’s bakery industry set to witness boom in flavours & fusion trend | FNB News

By Novotaste | Bakery, Flavour trends

Flavour trendsVegan

Pumpkin spice and chili makes a bowlful of flavor | StarTribune.com

By Novotaste | Flavour trends, Vegan