Recent beverage trends

Spirits overtake beer as ‘most valuable’ on-premise alcohol category: Nielsen

| Beer, Beverage trends | No Comments

Premium spirits in both at-home and out-of-home channels showed the most sales and volume growth in the US for the past 52 weeks ending Oct. 7, 2017. Source: Spirits overtake…

Trends in Beverage Milk Consumption

| Beverage trends, Dairy | No Comments

The Healthy, Hunger-Free Kids Act of 2010 signed by President Obama in late 2010 reauthorized funding for school lunch programs. A key piece of the legislation that has churned the…

Gym a bigger draw than pub for UK Millennials – Carlsberg study

| Beer, Beverage trends | No Comments

Older Millennials in the UK are more likely to visit the gym than the pub, according to a new Carlsberg industry report that highlights the challenges facing the country’s on-premise….

Top 5 alcohol trends for 2018

| Beverage trends | No Comments

Thirsty to know which alcoholic beverages are going to drive sales at restaurants over the next year? Our new What’s Hot Culinary Forecast looked at the responses of 700 chefs…

Taste Takeover: 5 Flavor Trends from BevNET Live

| Beverage trends, Flavour trends | No Comments

From drinkable bone broths to vegetable-packed dessert bites, some of food’s innovative, new food categories might leave the average consumer hesitant to take a bite. But one way these brands…

Analyzing 2018 Global Beverage Trends

| Beverage trends | No Comments

From coconut water to kombucha, many of the biggest beverage trends in the U.S. have come to America from overseas. As such, observing the drinking habits of people around the…

Starbucks best holiday drinks for 2017 – Business Insider

| Beverage trends, Coffee and Tea, Flavour trends | No Comments

From the Christmas Tree Frappuccino to a Peppermint Mocha, here are 9 Starbucks drinks you can only get right now. Starbucks is famous for concocting festive holiday drinks. This year,…

Hot Beverage Trends: From cold brew coffee, earthy tones and mushroom mania

| Beverage trends | No Comments

The beverage industry has seen an exponential rise in the last few years, and coffee more so than ever. According to Euromonitor, on-trade volume of coffee sales increased by 6%…

Graffiti Artist Bottle Designs & Delicious New Flavors

| Beverage trends, Multisensory | No Comments

Friends Beverage Group of Miami, Florida, today announced the arrival of its highly innovative line of wine drinks, branded “FRIENDS FUN WINE,” on five continents. With six delicious and bold flavors, this…

Five emerging beer trends: From beer tourism to experimental food pairings

| Beer, Beverage trends | No Comments

The new wave of beer drinkers are ‘keen to take beer beyond its conventional circumstances and timings’ – and Foresight Factory has analysed over 98 million social media beer posts…

Mocktails Served Right: Flavor systems can give your mocktails the authenticity they need…and make them taste like the real thing

| Beverage trends, Flavour trends, NOVOsolutions, Novotaste | No Comments
Mocktails – alcohol-free cocktails – are one of the latest crazes to hit the beverage world. In tune with a growing tendency towards moderation and sobriety amongst consumers, mocktails offer...

Bubble Tea Trend: This Taiwanese twist to the beverage is a treat for tea lovers

| Beverage trends, Coffee and Tea | No Comments
The tea loving nation is never afraid to welcome millennial trends and a Taiwanese specialty is getting thumbs up with fair amount of business inclination, writes Tapapriya Lahiri Tea is...

A Surprising New Trend In Coffee

| Beverage trends, Coffee and Tea | No Comments
 The National Coffee Association (NCA) report on American coffee consumption in 2017 shows we are one very caffeinated nation. This might not come as a shock—Starbucks and other coffee chains,...

The Future Of Wine From Master Sommelier Pascaline Lepeltier

| Beverage trends | No Comments
Master Sommelier Pascaline Lepeltier speaks about five trends for the future of the wine and restaurant industries, from reassessing the cult of performance, to sustainable working conditions, to transparent marketing...

Karuna Café Turmerific, Café Vino, Divine Pinkalicious

| Beverage trends, Flavour trends | No Comments

After the successful launch of its plant-based, eco-friendly superfood beverages, Karuna announced the introduction of three new flavors. Falling under the Karuna Boost line of coffee-infused products are Café Turmerific…

Triple ‘A’ Food & Beverage Trends for 2018

| Beverage trends, Food trends | No Comments

The trend that stands out this year is veganism. There are wide variations in the estimates of how big veganism is. Our own figure at MMR – based on surveying…

Rising ‘healthification’ driving low-alcohol wine trend

| Beverage trends | No Comments

A growing trend for healthy living and teetotalism, particularly among young adults, is continuing to drive sales of low alcohol wine, according to BMI Research, with a number of retailers…

2018 U.K. Restaurant Trends

| Beverage trends, Food trends, Restaurant | No Comments

Trends, whether they’re fashion, interior or food, are constantly evolving and it’s never too early to start looking toward the next forecasted trends to ensure your company keeps its one…

2018 Beverage Trend: Superfood Lattes

| Beverage trends, Coffee and Tea | No Comments
Once upon a time, a latte was espresso and steamed milk. Now a latte is much more loosely defined and neither espresso nor coffee are essential ingredients. At Imbibe, we...

Coffee seen as a craft beverage and a fuel for fitness, says research

| Beverage trends, Coffee and Tea | No Comments

Analysing over 186 million social media posts referencing coffee over the course of two years, Foresight Factory, the consumer analytics company specialising in trends, has identified the key trends of…

Powerful vibrant colours among top food & beverage trends for 2018

| Beverage trends, Food trends | No Comments

Innova Market Insights has described in detail all of its top trends in the food industry for 2018, with “Say It with Color” appearing as number 6 on the list….

2018 Food & Beverage Trends: Cannabis is growing in the flavor industry, specifically among desserts and beverages

| Beverage trends, Food trends | No Comments
An emerging ingredient is growing in the flavor industry, specifically among desserts and beverages—cannabis. In 2015, legal cannabis in the United States reached $5.4 billion and edibles made up at...

New 0.5 Percent Alcohol Wines Coming to Supermarkets

| Beverage trends | No Comments

Though many beverage trends are similar on both sides of the pond—things like the growth of craft spirits or a booming number of breweries—others don’t have the wherewithal to travel…

Young people often can’t tell the strength of alcoholic drinks, study reveals

| Beverage trends | No Comments

Researchers from Kingston University have warned that young people could be at risk of consuming more alcohol than they can handle, after a study found they are often unable to…

Drinkable Apple Desserts: 2018 Beverage Trend?

| Beverage trends | No Comments

Drinkable desserts have been quite the thing in Japan for some time now, including at McCafé by Barista, McDonald’s Japan’s sub-chain of cafes, where a variety of decadently sweet drinks…

Engineered wine developed in a laboratory is a new reality

| Beverage trends, Novotaste | No Comments
Thanks to poor yields due to extreme weather, global wine production recently fell to the lowest levels in 56 years. While it becomes increasingly clear that climate change will cause...

Americans Are Putting Down the Soda Pop

| Beverage trends | No Comments

Sugar-sweetened drinks are not as popular as they once were. According to a new study based on a continuing national health survey, 60.7 percent of children and 50 percent of…

Beverage consumption trends: ‘Messages about drinking non-calorie beverages are having an effect’

| Beverage trends | No Comments

A Harvard study shows that US sugary beverage consumption is declining, while there is an increasing percentage of water drinkers among children and adults. Source: Beverage consumption trends: ‘Messages about…

Sugary beverage consumption in U.S. declining but remains high among certain groups

| Beverage trends | No Comments

Consumption of sodas and other sugar-sweetened beverages (SSBs) fell for both children and adults between 2003 and 2014, according to a new study led by researchers from Harvard T.H. Chan…

Inside “artisan” and “slow” food trends consumer appeal

| Beverage trends, Food trends | No Comments

2017 continues to witness a real explosion of artisanal alternatives as food and beverage manufacturers tap into trends like provenance, locally-sourced, handmade, authentically-made and so on. New product developments in…

Top 60 Beverage Ideas in November

| Beverage trends | No Comments

While fall used to be the season for hot cocoa and warm apple cider, the November 2017 beverage trends reveal that there are now even more seasonal sippers for consumers…

Blood sugar management is a ‘golden opportunity’ for foods, beverages

| Beverage trends, Food trends | No Comments

Foods designed to help manage type 2 diabetes currently often are sequestered in drugstores or low-traffic areas next to pharmacies in grocery stores, but that could change in the next…

Make way for marijuana beverages

| Beverage trends | No Comments

We’ve heard of probiotic, alcoholic and infused beverages, but how about a beverage featuring marijuana? Constellation Brands’ C$245 million (AU$251 million) investment into Canopy Growth Corporation, a leading provider of…

Pepsi Introduces 2 New Limited-Edition Soda Flavors, Christmas Cola and Salted Caramel

| Beverage trends, Flavour trends | No Comments

You can now have your cake and drink it, too. Food & Wine reports on a new limited-edition dessert-flavored drink from Pepsi, though you’ll have to travel to Japan to…

What it Means to be ‘Clean’ in Today’s Fast-moving Consumer Goods Market

| Beverage trends, Food trends, Regulatory | No Comments

When it comes time to shop, consumers are making their selections carefully and for specific purposes. They’re also willing to pay for products that meet their specific needs, and for…

2018 Probiotic Product Trends

| Beverage trends, Food trends | No Comments

The global market for probiotic ingredients in 2017 is valued at US$36.6 billion. This is predicted to exceed $64 billion by 2023, according to Global Market Insights Inc. Dairy accounts…

Per capita consumption of dairy milk beverages plunges 22% between 2000 and 2016; plant-based alternatives pick up the slack

| Beverage trends, Dairy | No Comments

US per capita consumption of dairy milk beverages decreased by 22% from 197 pounds to 154 pounds between 2000 and 2016, according to data* from USDA’s economic research service, with…

Are canned cocktails the next big thing?

| Beverage trends | No Comments

After the sell-out success of canned wines at grocery giant Trader Joe’s in the US, young entrepreneur Victoria Chow has been taking note and recently unveiled a range of canned…

2018 Drink trends – what do customers want?

| Beverage trends | No Comments

Northerners want gin in their cocktails, Londoners prefer herbs in their gin and those in the midlands have a severe thirst for cider. Source: Drink trends for 2018 – what…

Alcoholic drink trends: Rum cocktails, gin with a garnish, and premium mixers

| Beverage trends | No Comments

Rum’s versatility and variety means it is growing in popularity in the UK, with sales up 11%, according to supermarket Waitrose. Source: Alcoholic drink trends: Rum cocktails, gin with a…

5 Dairy Alternative Beverage Trends to Watch in 2018

| Beverage trends, Dairy, Vegan | No Comments

The market for dairy and dairy alternative beverages will reach a projected $28 billion by 2021, according to market research firm Packaged Facts in the new report, Dairy and Dairy…

Rhubarb And Raspberry-Flavoured Gin

| Beverage trends | No Comments

Rhubarb-lovers: there’s a new gin in town with your name on it. Budget supermarket Lidl is now selling two gin liqueurs: rhubarb and ginger, and Scottish raspberry, for £11.99 a…

Weight Watchers Is Launching Its Own Wine

| Beverage trends | No Comments

Diet empire Weight Watchers is getting into the wine business — kind of. The company just announced a lower-calorie Sauvignon Blanc, called Cense, which has fewer points per glass than…

Rising Alcohol Levels: How Winemakers are Adjusting

| Beverage trends, Novotaste | No Comments

As temperatures creep up across the winemaking world, many winemakers, especially in traditionally cooler climates, such as those in Oregon and Washington, are having to figure out how to keep…

Londoners prioritise wine most, Waitrose booze map shows

| Beverage trends | No Comments

Londoners trying to save money consider wine an essential more than anywhere else in the UK, a report into Britain’s booze habits has found. City workers enjoy drinking gin with…

From fermented bubbles to crispy fruit: Texture will be 2018’s top trends

| Beverage trends, Food trends | No Comments

Texture will be one of 2018’s defining trends, especially textures from natural processing techniques such as fermentation and baking – and Europe is already leading the way for global launches,…

How the Chinese Fell Back in Love With Black Tea

| Beverage trends, Coffee and Tea | No Comments

Autumn has arrived, and for the vast number of tea-drinkers in China today, this can only mean one thing: From now until spring next year, their beverage of choice will…

TOP 8 INGREDIENTS YOU SHOULD AVOID IN YOUR CLEAN LABEL FORMULATIONS

| Beverage trends, Food trends, Novotaste, Regulatory | No Comments

What started out as a trend has now become a real movement. Clearly, consumer’s desire for clean label products is here to stay and grow. Is this the dawn of…

Why you’re so obsessed with Pumpkin Spice Lattes (PSL)

| Beverage trends, Coffee and Tea, Flavour trends | No Comments
As the days start to cool and the wind stirs the leaves, nothing feels cozier than snuggling up with a blanket and a mug of hot chocolate. Wait, did we...

Microalgae: A tiny ingredient packing a macro punch for food & beverage makers

| Beverage trends, Food trends | No Comments

The organism, which is expected to post sales of $44.7 billion for all uses by 2023, has ascorbic acid, protein and omega-3 fatty acids — giving it nutritional benefits sought…

Marijuana drinks? Constellation invests in Canadian cannabis company

| Beverage trends | No Comments

The Victor-based company has signed an agreement to acquire Canopy Growth Corporation. Victor-based Constellation Brands has signed an agreement to acquire minority stake in a Canadian company that supplies medicinal…

Starbucks Bottled Almond Milk Frappuccinos

| Beverage trends, Coffee and Tea | No Comments

Starbucks announced a whole new line of ready-to-drink beverages, and quite a few of them are made with almond milk. The new Starbucks Bottled Frappuccino Chilled Coffee Drink with Almondmilk…

NACS 2017: Major Players Move to Address Trends in RTD Beverage

| Beverage trends | No Comments

As the dominant players in c-store coolers nationwide, Coca-Cola, PepsiCo, Dr Pepper Snapple Group, Monster Energy and other major corporations showed a range of new products and line innovations aimed…

Coca-Cola India: Coca-Cola India to flavour a bigger portfolio with ethnicity

| Beverage trends, Flavour trends | No Comments

In juices, Coca-Cola has brought in a hyperlocal range and multiple pack options, while in sparkling drinks, it is scaling up entry-level packs in 180-ml cans and 250-ml PET bottles,…

What It’s Like To Order A Drink At Amazon’s Menuless Pop-Up Bar

| Beverage trends | No Comments

Amazon is looking to expand online alcohol sales in Japan. The digital retailer opened a physical pop-up bar in Tokyo to promote the service. The Amazon Bar was located in…

Texture and stress-relief the next 2018 food and drink trends

| Beverage trends, Food trends | No Comments

Mintel has released its prediction for the food and drink trends set to drive the industry forward in 2018 – including texture and stress relief products. Source: Texture and stress-relief…

Pure Leaf Matcha Teas available in two flavors

| Beverage trends, Coffee and Tea | No Comments

Pure Leaf, a brand of Englewood Cliffs, N.J.-based Unilever, announced the launch of its first-ever home-brewed Matcha Teas. Sourced from Rainforest Alliance Certified tea estates in Kagoshima, Japan, the two new matcha…

PepsiCo bets on value-added water; launches vitamin-fortified drinks

| Beverage trends | No Comments

With demand for carbonated soft drinks falling, PepsiCo is shifting focus to value-added packaged water. To begin with, it has launched two vitamin-fortified flavoured drinks — a category it hopes…

Fortnum & Mason has launched gin and tonic tea

| Beverage trends, Coffee and Tea, Flavour trends | No Comments

Fortnum & Mason is famous for its extensive tea collection, and now the luxury department store has revealed its newest range of uniquely flavoured teas. Oddi-teas is a new collection…

2018 beverage trends – Why distilleries are banking on non-alcoholic beverages

| Beer, Beverage trends | No Comments
The alcoholic beverage industry has a history of changing with trends. During prohibition, when alcohol was outlawed in the United States, Yuengling made ice cream and brewers Schlitz, Miller and...

How the hops trend is shaping new British styles – Imbibe

| Beer, Beverage trends, Flavour trends | No Comments

‘The emphasis for hops over the past five years has really changed. Now, people are interested in flavour,’ says Dr Peter Darby from Wye Hops, the research centre for the British…

Millennials turning to probiotics more than prior generations | Food Dive

| Beverage trends, Food trends | No Comments

A 2017 National Consumer Survey conducted by Packaged Facts found about 25% of U.S. adults seek out foods and beverages with high amounts of these microorganisms. Source: Millennials turning to probiotics more…

2017-2018 Trend forecast: Fats Are Back, Avocado Smashed & Drinks Are On The Menu

| Beverage trends, Food trends | No Comments

News Corp Australia has released findings from the first of Food Corp’s Trend Forecasts, a rich quarterly insight into the 8.9 million Aussies who connect with its network of food…

Brooklyn Crafted launches new line of craft ginger beers in US

| Beverage trends | No Comments

The new line has four flavours including Traditional, Earl Grey, Lemon & Lime and Mango. Each of these variants is packed in 7fl.oz bottles and is claimed to be authentic…

More than a quarter of Millennials are interested in probiotic foods and beverages, survey finds

| Beverage trends, Food trends | No Comments

Based on a survey of 2,000 consumers conducted this summer, market research group Packaged Facts found that Millennials who shop at natural channel stores are most likely to seek probiotic…

Two beverage trends in one: Probiotic + Ciders

| Beverage trends | No Comments

Alive will be available in three varieties, each featuring a blend of adaptogenic mushrooms and apple cider vinegar paired with a different tea: Mate Mint, Guayusa Turmeric and Pu-erh Root….

No & low alcohol beer launches: the global picture

| Beer, Beverage trends | No Comments

While the amount of innovation in the lower alcohol beer category remains limited on a global scale, Mintel predicts activity in the sector will speed up in years to come…

new RTD, cold-brew tea at stores nationwide

| Beverage trends, Coffee and Tea | No Comments

Chicago-based Argo Tea announced that is partnering with Whole Foods Market, a wholly owned division of Seattle-based Amazon, to launch a line of ready-to-drink (RTD) cold-brew, single-estate bottled teas into the retailer’s…

Mocktail Trend: the rise of low-alcohol and no-alcohol drinking

| Beverage trends | No Comments

One of the hot topics that arose time and again at this year’s Global Drinks Forum in Berlin was the rise of low-alcohol and no-alcohol drinking. ‘The biggest opportunity in…

New tequila and Latvian cherry liqueur set for UK launches

| Beverage trends | No Comments

Amber Beverage Group is expanding its range of spirits in the UK with the launch of a cherry liqueur from Latvia’s Riga Black Balsam and a new premium tequila. Source:…

Trends for Developing Your Next Cup of Coffee

| Beverage trends, Coffee and Tea | No Comments

Coffee is a global staple. Its versatility and ubiquity allow it to be a platform ripe for innovation. Though slight growth is expected in the ready-to-drink (RTD) coffee segment (a…

3 Matcha Cocktails to Cozy Up With This Fall

| Beverage trends, Coffee and Tea | No Comments

To be clear: Matcha goes back long before Instagram and millennial food trends. The Japanese tea ritual of whisking matcha powder into hot water has been around for centuries, and…

Kombucha Goes Hard

| Beverage trends | No Comments

While the naturally-occurring alcohol found in kombucha has been minimized by brands in the past, Kombrewcha decided to embrace the alcohol and position the brand as a recreational beverage, not…

How Wildfire Smoke Affects the Flavor of Wine

| Beverage trends, Flavour, Food science, Interesting | No Comments

As grape harvest begins, winemakers up and down the West Coast are nervous. The thick smoke smothering the region, a result of a particularly bad fire season, threatens the quality…

A Brief History of Colorado’s Long Love Affair with the Sour Beer

| Beer, Beverage trends | No Comments

There has always been something special about the craft beer scene in the state of Colorado.
 But given its location on the map, it could have been easily lost between…

You’ll Be Drinking Maple Syrup Cocktails This Fall – Maple is the latest flavor trend, and it pairs perfectly with whiskey

| Beverage trends, Flavour trends | No Comments
Pumpkin spice’s time has come. A couple weeks back, the Chicago Tribune suggested that pumpkin spice, seated comfortably atop of the ruins of other autumn flavors, may soon topple and...

Coca-Cola overhauls Schweppes in bid to ‘future proof’ the business

| Beverage trends, Flavour trends | No Comments

Coca-Cola is refreshing its Schweppes brand and launching a range of premium mixers as it looks to increase its standing among adult consumers. Where brands such as Fever-Tree have been…

Nestlé-backed Swiss scientists create novel process for foams that last ‘essentially forever’

| Beer, Beverage trends | No Comments

Ever-lasting foam in ice cream or beer without artificial stabilisers? Swiss researchers have “for the first time” developed a novel strategy to make foam bubbles last “essentially ‘forever”. Source: Nestlé-backed Swiss…

Cold brew is poised for growth

| Beverage trends, Coffee and Tea | No Comments

Cold brew is poised to change the way restaurants serve coffee, proponents of the beverage say. That’s a bold statement, especially considering that sales of cold brew, made by steeping…

40+ Delicious Fruit Flavor Combinations for Cocktails

| Beverage trends, Flavour, Novotaste | No Comments

What fruit works well with another? When developing cocktail recipes or pairing food and drink, this study in fruit combinations is a great resource. Whether you’re a cocktail connoisseur, a…

Who’s Ready for Pink ‘Sparkling’ Milk?

| Beverage trends, Dairy | No Comments

In today’s extremely competitive beverage market, you essentially have two options to make your product succeed: add bubbles, or add booze. Carbonate some water, and people will commemorate it with…

Golden Milk Is the Cozy Health Elixir You Need to Drink This Fall

| Beverage trends | No Comments

The weather is getting chilly, your room is getting stuffy, and you’re feeling a little under the weather — when fall hits, it’s almost impossible to avoid. No matter the…

New beverage launches September 2017

| Beverage trends | No Comments

From fruit juice and sparkling waters to gin and wine, we take a look at some of the new products hitting the shelves around the world. Source: New beverage launches…

Love Wine? Experts Develop a New Variety from Tea

| Beverage trends, Coffee and Tea | No Comments

These wines are created from three different varieties of teas that are completely organic and free from pesticides. Experts also shared the many benefits of tea wine which may also…

Clean label peanut milk in early 2018

| Beverage trends, Vegan | No Comments

Elmhurst Milked is hoping to make a splash in the burgeoning plant-based dairy arena with ‘milked peanut’ beverages that offer more protein, less sugar, a creamier mouthfeel and a noticeably…

Softly does it: how restaurants are improving their soft drinks

| Beverage trends | No Comments

As more and more people turn away from alcohol and sugary drinks, restaurants are having to up their game in the softs department. Source: Softly does it: how restaurants are…

Fizzy milk could be about to hit supermarket shelves to boost milk sales

| Beverage trends, Dairy | No Comments

Fizzy milk could be about to hit supermarket shelves with one of the UK’s biggest milk producers planning to make it the next big drinks trend. Arla, a diary company owned by 12,500 famers,…

LaCroix’s beverage flavors are something of a mystery

| Beverage trends, Flavour trends | No Comments

A quest has erupted for LaCroix’s secret ingredient, but will we ever find it?Flavor itself is something of a mystery. What we taste is an interaction between tongue and nose;…

Fall’s Biggest Cocktail Trend? Back to Basics – Vogue

| Beverage trends | No Comments

With a focus on simple recipes and high-quality spirits, top bartenders discuss why it’s time for a cocktail makeunder. Source: Fall’s Biggest Cocktail Trend? Back to Basics – Vogue

The Wild World of Russian Sodas

| Beverage trends | No Comments

When that comes to sodas, the scope of fizzy, sugary soft drinks available extends far beyond the joys of Mexican cane-sugar sodas found in supermercado aisles. National sodas from countries…

Boxed Sangria the Next Big Thing?

| Beverage trends | No Comments

Remember the days when boxed wine was a strict no-no? Today, boxed wines are gaining more acceptance. One of today’s hottest drinks is sangria, and a Connecticut native is going…

21 foods and drinks you never knew were named after real people

| Beverage trends, Food trends, Interesting | No Comments

We take a look at the crazy origin stories behind the names of 21 popular foods and drinks, from Arnold Palmer’s mocktail to the Earl of Sandwich’s invention. What’s in…

Chicago’s New Savory Dessert & Beverage Trend

| Beverage trends, Confectionary, Flavour trends, Snack | No Comments

Spicy, salty, earthy and herbaceous—unexpectedly savory flavors are the new dessert stars at some of Chicago’s hottest restaurants. Source: The Best Desserts to Try around Chicago This Season

Teamosa wants to use ultrasound to brew you the perfect cup of tea

| Beverage trends, Coffee and Tea | No Comments

You may think that there’s nothing more to brewing tea than boiling water and dunking a tea bag in it, but tea connoisseurs believe there is far more to it.  And…

Team it with tea – The Hindu

| Beverage trends, Coffee and Tea | No Comments

Tea in its modern avatar has gone beyond orthodox accompaniments and stodgy old methods In a café in Hyderabad, if you hear someone saying, ‘chai latte’, it doesn’t necessarily mean…

The Weekly Cocktail Trend Recipe: Tia Maria Iced Popcorn Frappe

| Beverage trends, Coffee and Tea, Flavour trends | No Comments

Ingredients 50ml Tia Maria coffee liqueur 50ml milk Double shot of espresso 20ml popcorn syrup To Garnish Popcorn Method Shake all of the ingredients together and pour, over cubed ice,…

The coffee soda that went from crazy late-night idea to Whole Foods in under a year

| Beverage trends, Coffee and Tea, Flavour trends | No Comments

Thi Lam and his business partner, Brent Lagerman, made a discovery last summer that has dramatically changed their lives. While working as graphic designers at a branding agency, they started…

The Italians who prefer to drink American coffee

| Beverage trends, Coffee and Tea | No Comments

How a New breed of American-style coffee shops are drawing in younger Italians. Italy is viewed by many as the world capital of coffee – wherever you turn you see…

The Future Laboratory Coffee and cocktail trends

| Beverage trends, Coffee and Tea, Flavour trends | No Comments

‘The coffee cocktail renaissance is set to explode with ‘a perfect synergy of coffee and cocktail cultures’ already underway, according to research from The Future Laboratory. Source: The Future Laboratory…

Vegan Baileys has arrived in London

| Beverage trends, Vegan | No Comments

Vegan-friendly Baileys has finally come to the UK, after hitting shelves in America earlier this year. The dairy and gluten-free liquor – called Baileys Almande – made its debut today…