WILLIAM WIDMER – NEW YORK TIMES
Those menu offerings barely scratch the pork belly surface at Bacon Social House (baconsocialhouse.com), a Denver-based restaurant branching out to Minnesota this spring.
The restaurant, slated to open in late May in downtown Minneapolis, will be connected by an interior doorway (but separate from) the new Canopy by Hilton hotel (canopy3.hilton.com) at the corner of 3rd St. S. and Park Av. The hotel has its own new restaurant, Umbra
“It’s pretty diverse,” Dill said. There will be lighter fare, vegetarian and gluten-free options, breakfast salads and the like. Local dishes such as walleye will also make appearances.
The space will have a midcentury modern design, with lots of steel and wood, Dill said.
But there’s no mistaking, bacon is the star.
Health-conscious diners will be comforted to know there’s nothing particularly outlandish on the menu.
“We toyed around with that idea,” Dill said. “You want Instagrammable pics. You want a four-level bacon sandwich. But we haven’t gone there.”
Does he worry about bacon burnout, if there even is such a thing? In a 2015 food trends poll from Zagat, half of Minnesotans said they were “over” bacon as a food trend.
But this is the home of the Minnesota State Fair, and Dill believes Minnesotans’ enduring appetite for bacon will lead to a fan base for his restaurant.
He can’t wait to get his hands on one of the fair’s favorite foods: bacon-on-a-stick. “It sounds legendary.”