Adding protein to an already functional and caffeinated beverage may be just what consumers are looking for when looking for a midday pick-me-up.
Ardent Mills entered into an agreement with Armour Specialty Marketing to produce and sell Ultragrain Pasta into the foodservice and food manufacturing channels.
The Dannon Co. launched its 2016–2017 Gut Microbiome, Yogurt and Probiotics Dannon Fellowship Grant program as a part of its continued commitment to support scientists and advance cutting-edge research across the country.
Fruit d’Or has formed a relationship with Taiyo to create SunCran, a new branded ingredient that combines Fruit d’Or’s organic cranberry juice powder with Taiyo’s Sunfiber soluble guar fiber.
Labeling food products as “light” may affect how consumers perceive their taste, according to a study that appeared in the journal Nutrients.
The German Sustainability Award Foundation nominated Symrise for the 2016 German Sustainability Award in recognition of its pioneering work in biodiversity and the sustainability of its supply chain.
Stratas Foods, a leading supplier of fats and oils to the foodservice, food ingredient, and retail private label markets in North America, has completed the purchase of Supreme Oil Co., based in Englewood, N.J. Supreme offers a variety of oils, shortenings, mayonnaise, and dressings to the foodservice and retail industries.
This year’s theme will be “Responding to Cleaning Needs for All Generations.”
The chocolate sector has led the market in growth due to the attention that its health benefits have been receiving.
Disney Consumer Products and Interactive Media (DCPI) and Dole Food Co. announced that they will launch a cobranded assortment of fresh produce featuring Disney, Pixar, Star Wars, and Marvel characters at grocery and retail stores nationwide beginning this fall.
Good Housekeeping magazine announced the launch of its Good Housekeeping Nutritionist Approved Emblem as well as an incubator for food brands that is designed to help consumers simplify the process of making better food decisions.
PepsiCo announced that it will significantly reduce added sugar across its global beverage portfolio, pledging that two-thirds of its beverages will contain 100 calories or fewer from added sugar per 12 oz serving by 2025.
Tyson Foods is recalling approximately 1,148 lb of frozen popcorn chicken products that may be contaminated with extraneous materials, specifically hard plastic, the U.S. Dept. of Agriculture’s Food Safety and Inspection Service (FSIS) announced. The problem was discovered when the agency received a consumer complaint from a school regarding foreign material, specifically hard plastic, found inside a bag of Tyson brand whole grain popcorn chicken product.
Yoma Myanmar Tea Co. is voluntarily recalling 7 oz packages of Yoma Myanmar brand Tea Salad Snack in Regular and Spicy because the products may contain undeclared peanuts. People who have allergies to peanuts run the risk of serious or life-threatening allergic reaction if they consume these products.
On October 3, Bell Flavors & Fragrances acquired Sillage Aromatique—the fragrance division of Nardev Chemie Pte, Ltd—in Singapore.
On July 1, Hershey president and CEO, John Bilbrey, will be retiring from the company and hiring a board of directors to hire the new CEO.
PepsiCo has presented its 2025 sustainability agenda, which focuses on strengthening consumers' relationship with food as well as supply chain improvements.
Jesse Finkelman has been appointed as the new HR director for Bell headquarters in Northbrook, Illinois.
Bell Flavors & Fragrances announced it has acquired Sillage Aromatique, the fragrance division of Nardev Chemie Pte in Singapore. This division services customers in Southeast Asia, including Malaysia, Indonesia, Thailand, Vietnam, and Australia in the personal care, fine fragrances, household, and industrial sectors.
Food Evolution, which was developed independently by Academy Award–nominated director Scott Hamilton Kennedy, takes a wide-ranging look at the debate over GMOs to explore how emotions, fears, biases, and science affect how people make decisions about the food we grow, process, and eat. It is narrated by famed astrophysicist and science communicator Neil deGrasse Tyson.