Former senior account executive for Fragrance Resources, Gary Romans is announced as Morre-Tec's vice president of extracts and cosmetic ingredients.
Spicy, sour and sweet flavor combinations inspired by African, Middle Eastern and Asian ingredients.
The Companies Commission of Malaysia (SSM) has granted regulatory approval for APCB's agarwood plantation in Malaysia.
An article published in Comprehensive Reviews in Food Science and Food Safety explores the benefits—both from a sustainability and nutrition aspect—of integrating acorns into the human diet.
In a presentation at the 252nd National Meeting & Exposition of the American Chemical Society (ACS) scientists explained that they are developing a novel packaging film made from milk protein that would prevent spoilage and even be edible.
The American Heart Association (AHA) has announced a new standard for how much added sugar children should consume a day.
The U.S. Food and Drug Administration (FDA) has issued a final rule for the Food Safety Modernization Act (FSMA) that extends and clarifies the compliance dates for certain provisions in four of the seven foundational rules.
Using genome sequencing, researchers at the University of California, Davis, and in the Netherlands have discovered how three fungal diseases have evolved into a lethal threat to the world’s bananas.
Sea Port Products is voluntarily recalling a batch of its scallops after at least 206 people became sick with hepatitis A, prompting an investigation by the U.S. Food and Drug Administration (FDA) and U.S. Centers for Disease Control and Prevention (CDC).
A study presented at the 252nd National Meeting & Exposition of the American Chemical Society (ACS) shows that a new device may be able to help food manufacturers create delicious foods with less sugar, fat, and salt.
The U.S. Food and Drug Administration (FDA) has announced it is extending the comment period for its sodium draft guidelines, which were issued in June.
According to a new recall report from Stericycle ExpertSOLUTIONS, new testing methods and tighter regulation helped drive double-digit increases in food product recalls in the second quarter of this year.
What's unknown about scent could be left to a little magic. Jeanette Andrews, performance artist and magician, shares how scent, sensory perception and magic can be combined to entice more than our senses.
The Union for Ethical BioTrade (UEBT) has certified Symrise Amazon's ethical sourcing of 19 natural ingredients from 14 farming communities.
The American Cleaning Institute's nominated report focuses on materiality assessment and sustainable development in the cleaning product industry.
Symrise connects the customer with the vanilla world through its newly launched website.
Barry Callebaut, a manufacturer of chocolate and cocoa products, has entered a $9 million risk-sharing partnership with IFC, a member of the World Bank Group, and IDH, the Sustainable Trade Initiative, to cover up to 103,000 smallholder cocoa farmers in Cote d’Ivoire by 2020.
Foster Farms, a poultry producer, has announced that its board of directors has appointed Laura Flanagan president and chief executive officer effective Aug. 29, 2016.
Nearly 70 million dogs are the pet of choice in the United States; this is surpassed by 74 million pet cats. What does this have to do with F&F? Think: pet food flavor and nutrition additives.
People Food recently featured three hacks to get every last smudge of peanut butter from the jar. The inventor on this patent application has a different nutty idea: brewing peanut powder for a hot drink.