A study published in Nutrition Journal shows that cow’s milk containing only the A2 type of beta-casein protein may increase the antioxidant glutathione (GSH), which may help strengthen the body’s disease-fighting power.
Barry Callebaut, a manufacturer of high-quality chocolate and cocoa products, has published its new sustainability strategy “Forever Chocolate” with the ambition to move sustainable chocolate from niche to norm in less than a decade.
Cadbury and Fairtrade have announced a commitment to help more cocoa farmers, their families, and their communities, by extending its farmer-focused Cocoa Life program to Cadbury products globally.
Ingredion, a global provider of ingredient solutions to diversified industries, has entered into an agreement with SweeGen, a company dedicated to the development and manufacture of stevia-based sweeteners, to be SweeGen’s exclusive global distributor of the company’s stevia sweeteners in all markets except China.
Nellson Nutraceutical, a nutrition bar and powder provider in North America, has announced a realignment of the organization naming Jean Filion as chief operating officer and Bart Child as senior vice president of commercial development.
A study published in the Journal of Affective Disorders shows that curcumin, an active ingredient found in turmeric extract, may be used to successfully treat major depressive disorder (MDD) and anxiety.
France sits atop a new food sustainability index released by The Economist Intelligence Unit (EIU).
A study published in the Journal of Nutrition shows that consuming high-quality proteins may help prevent conditions associated with aging, including sarcopenia (strength and muscle mass declines).
National Steak and Poultry has issued a recall of more 1.9 million lbs of its ready-to-eat chicken products.
Nestlé's scientists developed a method to use 40% less sugar in their confectionery without altering the sweetness in chocolate flavor.
The 47th ISEO Congress took place in Nice (France) on September 11-14, 2016, where attendees listened to discussions on the biological and analytical studies of plants and corresponding essential oils.
While "Clean label" foods have been in demand in the flavor industry, Frito-Lay North America, Inc. and The Board of Trustees of the University of Illinois, a body corporate and politic of the State of Illinois, are determined to encapsulate flavors to sustain authentic flavors.
Bothwell Cheese, an independently-owned Canadian manufacturer of premium cheeses, has announced that it is the first Canadian cheese manufacturer to offer cheeses made with milk that comes from dairy farms verified by the Non-GMO Project.
In a study published in Genome Biology, researchers from the University of Oxford have demonstrated that the diets of organisms may affect the DNA sequences of their genes.
A study published in the Journal of Food Science explores the factors behind why egg waffles stick to baking plates.
Just in time for the holidays, Archie McPhee has launched a series of festive candy canes that will sure to raise an eyebrow or two at your next family or company event.
Clasen Quality Coatings has announced the company is changing its name to Clasen Quality Chocolate (CQC), effective immediately.
While the FDA originally issued a statement indicating the Omnibus Bill extended the compliance date, the agency is clarifying that the compliance date remains Dec. 1, 2016, but, consistent with the Omnibus Bill, the FDA will not begin enforcing the final rule until May 5, 2017, which is one year after the date that the Notice of Availability for the final guidance published in the Federal Register.
McCormick has agreed to acquire 100% of the shares of Enrico Giotti SpA (Giotti), an Italian flavor manufacturer located in Florence, Italy, for $127 million.
Snyder’s-Lance has announced that it has signed a definitive agreement to sell its Diamond of California culinary nut business to Blue Road Capital.