The U.S. Dept. of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has announced additional steps to keep the food supply safe for Americans in light of the recent investigations of Brazil’s meat industry.
The U.S. Dept. of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) has announced $11 million in available funding for projects that mitigate antimicrobial resistance (AMR), a growing public health issue.
Curl up into a hygge (pronounced "heu-gah") state of mind with flavors and fragrances inspired by nostalgia, comfort and relaxation.
The European Commission (EC) has granted conditional regulatory clearance in Europe of the proposed merger between DuPont and Dow Chemical.
Haribo of America, manufacturer of fruit gummy candy and licorice, is planning to build its first U.S. manufacturing facility on newly acquired property in Kenosha County, Wis.
According to the Chicago Tribune, Kraft Heinz is cutting about 200 salaried jobs in the United States and Canada.
Chick-fil-A, Chipotle Mexican Grill, and Hardees deliver the best customer experience in the fast-food industry, according to the 2017 Temkin Experience Ratings, an annual customer experience ranking of companies based on a survey of 10,000 U.S. consumers.
Andrés Pagés was appointed as Eurofragrance’s general manager for Mexico, Central America and the Caribbean where he will increase the company’s presence and productivity in the region.
The Society of Flavor Chemists has announced the winners of the Jogue Scholarship Award and the William F. Jaggard Scholarship Award.
On June 12, EFEO will be celebrating its 15th anniversary at the Hotel Mövenpick in Neuilly-sur-Seine during its general assembly meeting.
CPL Aromas has made an agreement with Plant Lipids in order to supply sustainably sourced black pepper oil from local farmers in Sri Lanka.
Truly Spiked & Sparkling has released its new flavor that combines lemon with the Japanese fruit yuzu.
The European Parliament has adopted the new Regulation on Official Controls, proposed by the European Commission, which provides a package of measures that will strengthen the enforcement of health and safety standards for the whole agri-food chain.
A study published in the journal Cancer suggests that post-diagnosis consumption of foods containing isoflavones—estrogen-like compounds primarily found in soy food—may be associated with a decrease in all-cause mortality for women with some breast cancers.
Known for bringing tens of thousands of the most innovative people in technology from around the world, the recent SXSW Interactive conference featured sessions covering an array of topics—from health and government to design and branding. The conference also tackled the intersection of food and tech in specialized sessions that took place March 11–13 in Austin, Texas’ Driskill hotel.
According to an article published in Amber Waves, 2016 marked the first time in nearly 50 years that grocery store (food-at-home) prices were lower than those in the prior year.
Pepsico has launched its RTD water for health-conscious millennials. The IZZE FUSIONS will be available nationwide in three distinct flavors.
In an exclusive interview, Perfumer & Flavorist speaks with Firmenich’s synthetic discovery team, Maud Reiter and François-Raphael Balestra on the research, process, sustainability and success of synthetics in fragrances.
OptiBiotix, a developer of human microbiome modulators, has signed a manufacturing and supply agreement with SACCO to market its cholesterol-reducing probiotic strain LP LDL to the more than 2,500 food, beverage, consumer healthcare, and pharmaceutical companies it serves across Europe.