A new sector-specific engineering degree at Sheffield Hallam University in the UK aims to tackle the current skills gap in food engineering, with the first students starting next year.
In this guest article, director of employment and skills at the Food and Drink Federation, Angela Coleshill, explains what such a degree means for food industry employers.
Polish fruit juice manufacturer Sokpol has launched an aseptic line, packaged using Sidel’s “dry decontamination” technology. The move doubles Sokpol’s bottling capacity.
The Beef Working Group, which includes McDonald’s Europe, Unilever and Vion Food Group, will meet in Paris on February, 24, to discuss principles from the SAI Platform (Sustainable Agriculture Initiative).
General Mills has developed a no-bake method for granola that ensures the desired toasted appearance and flavor while reducing costs, energy and production time.
Scientists have ‘significant concerns’ over the risk to pregnant women after finding high lead levels in a wide range of teas sold in Canadian grocery stores.