6 Ways Craft Chocolate Is Disrupting The Food Industry

By September 25, 2017Chocolate

Bean-to-bar chocolate is having a moment. Fifteen years ago there were only about five craft chocolate makers in the country, and now there are more than 200.Many experts believe that we’ll eventually reach a critical mass of bean-to-bar makers,
 at which point only the truly remarkable will survive: those using special beans who have mastered not only the chocolate-making process but also marketing.

Here’s what some of the best makers are doing to stand out from the pack.

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