2019 Flavor trends

2019 Flavour trends

During the course of the last four months of 2018, we started compiling a list of flavours that were becoming trendy or simply remaining popular. We based ourselves on several thousand articles, publications & ongoing internal & external projects. Contact us if you wish to have your application(s) taste like one of the flavours listed below:

African Berbere

Bitters

Black pepper

Cafe miel (& others)

Cardamom

Carob

Coffee Julep

Elderflower

Fermented flavour profiles

Fishy seaweed

Gentian

Gin

Ginger

Guava

Harissa

Hibiscus

Kaffe Tonic

Lavender

Lemongrass

Maple

Marjoram

Matcha tea

Mule variations

Herbals (such as Greek tea)

Pandan

Pineapple

Pomelo

Rose

Rosehip

Rosemary

Saffron

Savoury umami

Smokey flavour types

Wasabi

Taco seasoning

Tajin

Turmeric

Whiskey

Yuzu

Request a flavour sample

Hibiscus-inspired flavours

Development of fermented flavour profiles