2018 Culinary Trends Will Put New Spins on Standards

By November 9, 2017Food trends

The inspiration and innovation found in the latest wave of culinary innovation is based more on what is familiar than what is exotic, according to the Packaged Facts report New Spins on Standards 2017: Culinary Trend Tracking Series.

“One doesn’t have to look very far to find the ‘next sriracha’ or ‘matcha tea,'” said David Sprinkle, research director, Packaged Facts. “Culinary trends in 2018 will be inspired by familiar comforts from our childhoods but with artisanal, indulgent, and downright delicious reimaginings that satisfy the appetites of traditionalists and foodies alike.”

The report identifies more than a dozen foods, beverages and ingredients that will trend in 2018 and beyond:

Source: 2018 Culinary Trends Will Put New Spins on Standards | Convenience Store News