2018 and Beyond: Tech and Macro Trends Changing Flavor

Flavorcon 2017 started with a look into the future. During her keynote presentation “Trend Formers: 6 Macro Trends Transforming Food & Beverage,” Barb Stuckey gave her insight into the large trends changing flavor and food.

“We can’t assume today that we know what tomorrow’s consumers want,” said Stuckey. “Maybe, they are going to want food that falls apart. Maybe, they want lumpy stuff that used to be smooth. We don’t know. These desired attributes are changing every day. We need to talk about the next generation of consumers.”…

Source: 2018 and Beyond: Tech and Macro Trends Changing Flavor