Recent flavour trends

BakeryFlavour trends
October 23, 2020

Sent straight from Heaven: Croissants & flavour combinations | The Mancunion

PHOTO: SORCHA CULLEN Saint Croissants is a lockdown dream come to life. There was a point during lockdown when everyone seemed to be experimenting with baking (banana bread we’re looking at…
Beverage trendsFlavour trends
October 23, 2020

Sparkling Ribena has arrived in Raspberry and Blackcurrant flavours | Good Housekeeping

RIBENA A true British favourite, Ribena is now available with added fizz! Sparkling Ribena has just launched in two flavours, the classic and unmistakable blackcurrant flavour that has delighted fans for decades,…
DairyEthnic, International & fusionFlavour trends
October 23, 2020

Miso Pecan, Milk Tea, Churros: New ice cream truck in Vancouver scooping Latin-Asian fuelled flavours | Vancouver Is Awesome

Mini scoops of their vegan Apples + Churros, seasonal Autumn Moon, and Miso Pecan. Photo: Lindsay William-Ross/Vancouver Is Awesome A new ice cream food cart recently got rolling in Vancouver,…
DairyFlavour trends
October 23, 2020

New Comfort Ice Cream Flavors to Enjoy While In Quarantine | CNN Philippines

PHOTO FROM MAGNOLIA ICE CREAM Metro Manila (CNN Philippines) — Simple pleasures in life can remind us that we have to keep moving forward. We can liven up our mood by…
Flavour trends
October 23, 2020

Monster’s newest flavors have everyone talking | Mashed

Monster via Bevnet It's here — the moment energy drink fanatics have all been waiting for. Monster Energy has released two new flavors for their Juice Monster line, and the…
Ethnic, International & fusionFlavour trends
October 23, 2020

Sweet & seasonal satisfaction, spicy revolution, global finds and empowered eating/drinking are the four up-and-coming flavour trends for 2021 | Food Dive

Adam T. Baker Dive Brief: Sweet and seasonal satisfaction, spicy revolution, global finds and empowered eating and drinking are the four up-and-coming trends in the annual McCormick Flavor Forecast, which is…
ChocolateFlavour trends
October 23, 2020

Orange variant of Maltesers Bunny | FoodBev Media

Mars Wrigley UK has announced the addition of a new orange variant to its Maltesers Bunny line in time for Easter next year. The new orange Maltesers Bunny will be available…
Beverage trendsFlavour trends
October 22, 2020

Ginger Snap and Peppermint Bark Hard Seltzers | the BIZ – record-eagle.com

Above, MiddleCoast’s winter hard seltzer comes in a six pack with three Ginger Snap and three Peppermint Bark. The official release of the two new flavors of 5% ABV, 100-calorie…
Flavour trendsMeat, fish and seafood
October 22, 2020

Two New Flavors of Bacon | Hormel Foods

Makers of Hormel® Black Label® breakfast meats take a spin on America’s favorites The makers of Hormel® Black Label® bacon are reinventing bacon once again with the launch of – Hormel® Black Label® Ranch Thick Cut Bacon…
Ethnic, International & fusionFlavour trendsRestaurant
October 22, 2020

Double down on comfort with flavorful fermentation | Flavor & The Menu

This Pho Bo, a Vietnamese beef noodle soup, serves up comfort with deeply satisfying flavor fortified by fermented notes introduced by fish sauce. The soup category is a broad platform…
Beverage trendsEthnic, International & fusionFlavour trends
October 22, 2020

Capitalizing on the feel-good momentum of fermented beverages | Flavor & The Menu

This refreshing Soju, Cucumber and Blueberry Shrub Cocktail is sweet-tart with underlying fermented notes introduced by the Korean rice wine. Natural and functional are merging to create a bigger beverage…
Ethnic, International & fusionFlavour trendsRestaurant
October 22, 2020

Fermentation unlocks next-level flavors | Flavor & The Menu

Look to fermented ingredients as flavor boosters for brines, dipping sauces and toppings. Appetizers are a restaurant’s first tangible food impression and should emulate your hospitality and culinary ethos. These…
Beverage trendsFlavour trends
October 21, 2020

Funky Buddha Releases Premium Hard Seltzers with Vibrant Flavors | Brewbound

OAKLAND PARK, Fla. — Florida’s craft brewery, Funky Buddha, is making a splash with their Funky Buddha Premium Hard Seltzer (4.5% ABV) product line entering the popular fast-growing hard seltzer market. With an unbeatable focus…
BakeryFlavour trends
October 21, 2020

Domino’s Pizza announce new chocolate orange cookies | Mirror Online

How yummy do these new chocolate orange cookies look from Domino's? As we prepare for the clocks to change and those dark night’s roll in, Domino’s Pizza have the perfect sweet treat…
Flavour trends
October 21, 2020

Brew Dr. Kombucha and Imperfect Foods Introduce Limited-Edition Flavor, Blood Orange Ginger | BevNET.com

Brew Dr. Kombucha has partnered with Imperfect Foods, the online grocer on a mission to eliminate food waste and build a better food system for everyone, to create an exclusive,…
Beverage trendsFlavour trends
October 21, 2020

‘Conscious’ spirits, autumnal flavours, champagne & smokier | The Grocer

dylan-de-jonge-pe9T4ROjpzQ-unsplash As the weather turns colder, spirits are getting smokier: this month’s NPD roundup includes a wealth of autumnal flavours. Source: Market Row Botanical Rum Market Row Botanical Rum Former…
Coffee and TeaDairyFlavour trends
October 19, 2020

New Coffee mate M&M’S Milk Chocolate creamer makes mornings sweeter | Foodsided

Enjoy a sip of the sweet life with Coffee mate M&M’s Milk Chocolate creamer. Sometimes flavor inspiration comes from a favorite food. The new Coffee mate M&M’s Milk Chocolate creamer…
DairyFlavourFlavour trends
October 19, 2020

COVID-Inspired Range of Flavours for Ice Cream | 3ba

Remember Karen from Brighton? Well, Timboon Fine Ice Cream has created a line-up of COVID-inspired flavours, including ‘The Karen from Briiiighton’. 2020 has been a tough year, especially for Victorians and with lockdown,…
ConfectioneryFlavour trends
October 19, 2020

80 different flavours of marshmallow | iNwine

Image Credit: SUBMITTED/Lolly's Baking A small 100 Mile House bakery that makes more than 80 different flavours of marshmallows is hoping to spread her treats to a wider audience starting…
Beverage trendsCoffee and TeaFlavour trends
October 19, 2020

A quick-moving innovation pipeline for coffee & tea beverage concepts | Flavor & The Menu

Coffee and tea are perennial menu powerhouses and growth vehicles. Both maintain this status by perpetually inspiring guests with new techniques and intriguing flavor infusions. A quick-moving innovation pipeline energizes…
 

Coffee cola

 

Pineamelon or Waternapple?

 

Limed pear

 

Lemwi or Kimon?

 

Fried & toasted coconut

 

Dragonapple flavour

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