NOVOflavoursNovotasteRegulatory
March 22, 2020

Novotaste’s message amid the COVID-19 pandemic and notification of continuing operations

Novotaste’s message amid the COVID-19 pandemic and notification of continuing operations as a priority manufacturer of certain essential goods   We are living in unprecedented times, where there are still…
NOVOflavours
March 6, 2020

BLUE is TRENDING | Flavoured & coloured foods

Consumers are increasingly become more educated with regards to the foods & beverages they consume. This has fueled demand for natural ingredients, such as colours & flavours. The range of…
NOVOflavours
February 24, 2020

The mysterious popularity of birthday cake flavour

What does a birthday cake taste like? Well, it would only be normal to obtain a variety of answers, because not all all birthday cakes are made the same way.…
Essential oilsNOVOflavours
February 7, 2020

SCIENCE CONFIRMS that smelling rose improves quality of learning and sleep

A recent study (reference) has found that smelling the scent of rose improves the quality of learning experiences and can also help in sleeping better. So for Valentines day, giving…

Recent flavour trends

Flavour trends
April 3, 2020

Deli favorites: there are a handful of flavor fundamentals | Flavor & The Menu

Use latkes as a base to layer flavor and move this deli icon into a starring ingredient role. By Rob Corliss When it comes to deli favorites, there are a…
Beverage trendsFlavour trends
April 2, 2020

Top 10 spirits launches in March 2020 | The Spirits Business

SB presents its pick of the most exciting spirits to launch in March In March, a number of line extensions were revealed, including a new Bombay Sapphire gin, Martini aperitivos made…
Flavour trendsMultisensory
April 1, 2020

Smoke’s New Draw | Flavor & The Menu

Edward Lee, a chef renowned for his approach to modern Southern fare, uses smoke brilliantly (clockwise from left): Shoyu Deviled Eggs at MilkWood in Louisville, Ky., see a finish of…
BakeryFlavour trendsSnack
April 1, 2020

Themed donuts on trend with consumer appeal | Baking Business

Source: Adobe Stock By Karlee Renkoski Listen to the story: Consumers enjoy posting photos of visually appealing food, and they typically get a lot of “likes” from other people who enjoy…
Flavour trendsSnack
March 30, 2020

Intense nostalgia, amplified by intense craveability, gives fries a sacred standing in culinary development | Flavor & The Menu

Soho Diner in New York serves Disco Fries, elevating the retro late-night indulgence with a housemade chicken sausage gravy, raclette, ribbons of scallion and a dusting of Aleppo pepper. Credit:…
Ethnic, International & fusionFlavour trends
March 29, 2020

Steves Mediterranean Chef Introduces Traditional Hummus in Four Flavors | Newkerala

Steve's Mediterranean Chef, known for its handcrafted Mediterranean recipes, is expanding its product lineup with the introduction of a line of hummus based on a longstanding Lebanese family recipe. The…
Flavour trends
March 29, 2020

Desserts get a ‘meaty’ touch | New Indian Express

Dessert with meat is becoming a new trend among chefs. By Sudeshna Dutta Turns out, Joey from the popular American sitcom Friends isn’t the only happy one to see meat in…
ConfectionaryFlavourFlavour trends
March 28, 2020

America’s Favorite Jelly Bean Flavors | Cedar Springs Post Newspaper

Looking at over 12 years of candy sales data and the results from over 10,000 survey responses, we were able to map out jelly bean flavor preferences by state. The map…
DairyFlavour trends
March 28, 2020

New Walmart ice cream flavors are the mood boosters we need | Foodsided

photo provided by Walmart Sometimes a bowl of ice cream brings smiles and the new Walmart ice cream flavors are the mood boosters everyone needs. Is your spoon ready? Have…
ConfectionaryFlavour trends
March 28, 2020

How to Attract New Customers With Innovative Products, New Flavor Collaborations | CSP Daily News

Photograph: Shutterstock Convenience stores have long been a place for consumers to pick up a quick snack or treat such as candy. According to Technomic’s Q1 2020 C-Store MarketBrief, 88% of…
Flavour trends
March 20, 2020

Skinny Tonic mixes science with art to get new G&T flavour sensation | Proactive Investors

“We’re excited to launch these new flavours – they are very pure, and yet change completely when you put them with gin, vodka or any other form of alcohol.” Skinny…
Flavour trends
March 19, 2020

Most Searched Ice Cream Flavours | Research Snipers

Ice cream, one of the desserts that never get old-fashioned. Multi-coloured flavours in cones with the topping of sprinkles. Well, this description gives a good reason to love ice cream.…
 

Coffee cola

 

Pineamelon or Waternapple?

 

Limed pear

 

Lemwi or Kimon?

 

Fried & toasted coconut

 

Dragonapple flavour

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