Ethnic, International & fusionNOVOflavours
April 23, 2020

Arabic Coffee: A Unique twist on a classic flavour

Over 2.25 billion cups of coffee are consumed in the world every day. It is a universally popular beverage that is consumed for its characteristic flavour & stimulant effect. However,…
Ethnic, International & fusionNOVOflavours
April 1, 2020

Garam masala adds a blast of rich, savoury flavour to any dish…beverage, confection…?

At Novotaste, we love food & flavour. As flavour producers, we have the privilege of working with everything the food industry has to offer. We get hands-on experience with the…
March 22, 2020

Novotaste’s message amid the COVID-19 pandemic and notification of continuing operations

Novotaste’s message amid the COVID-19 pandemic and notification of continuing operations as a priority manufacturer of certain essential goods   We are living in unprecedented times, where there are still…
March 6, 2020

BLUE is TRENDING | Flavoured & coloured foods

Consumers are increasingly become more educated with regards to the foods & beverages they consume. This has fueled demand for natural ingredients, such as colours & flavours. The range of…

Recent flavour trends

Flavour trends
May 22, 2020

Spicy Carrot Flavour Combinations | Flavor & The Menu

Spicy Carrot Buddha Bowl: Avocado, quinoa, lentils, baby greens, carrot tops, spicy carrot hummus and cilantro-lime yogurt sauce. Morrison Healthcare has launched more than 25 pop-up style concepts across 750-plus U.S.…
Flavour trends
May 21, 2020

Smoking Honey Out | Flavor & The Menu

Smoked honey complements barbecue sauce beautifully, building depth and introducing a new narrative to classic builds, like this pulled pork sandwich. Adding smoke to honey balances the rounded sweetness with…
Flavour trends
May 21, 2020

Navigating flavor trends: Innova Market Insights flags how COVID-19 challenges behaviors, indulgence still key | Food Ingredients First

Innova Market Insights’ Flavor Trends for 2020 have been highly anticipated and the market researcher has surveyed consumers in 12 countries over the past several weeks, mapping changing consumer behaviors…
Flavour trends
May 21, 2020

Top Flavor Trends for 2020 (webinar) | Food Ingredients First

Flavors are more than ever at the center of new product innovation as ethnic flavors continue to expand globally. Meanwhile, storytelling is key to engaging with consumers. Health is top-of-mind…
Flavour trends
May 20, 2020

Dr. Pepper & Cream Soda | Simplemost

Target It’s official: The new Dr Pepper flavor has landed! Dr Pepper & Cream Soda is a harmonious combo of sweet, spicy and creamy, and it’s proof that even a…
Flavour trends
May 20, 2020

Using natural botanicals of juniper, rose and hibiscus, the new floral flavour for CEDER’s | KamCity

Pernod Ricard UK has added the first new flavour to its CEDER’S range since the non-alcoholic brand was launched in 2018. Using natural botanicals of juniper, rose and hibiscus, the…
ChocolateFlavour trends
May 15, 2020

Asia’s cocoa trends: Plant-based NPD, adventurous flavours, and single origin thriving | Food Navigator Asia

Getty The use of cocoa in plant-based NPD, adventurous flavour combinations, the popularity of single origin products and ‘healthier’ products are gaining momentum in Asia’s cocoa market. Source: Asia’s cocoa…
Ethnic, International & fusionFlavour trends
May 14, 2020

Miso: A Flavor Playmaker | Flavor & The Menu

Miso offers flavor heft to a diverse range of menu offerings, from a fried chicken sandwich to dessert. Photos courtesy of Leah Day-Sanderson Miso is often the unsung hero in…
Beverage trendsFlavour trends
May 11, 2020

Hard seltzers to make a splash this summer, boosted by healthy indulgence & refreshing taste | Food Ingredients First

Flavored, low-alcohol sparkling water – hard seltzers – is a trend to watch in the beverage market, driven by influences from the US. Offering huge potential for innovation in flavors,…
Flavour trendsMeat, fish and seafood
May 8, 2020

The prime rib sandwich serves up opportunity for strategic flavor play | Flavor & The Menu

The classic prime rib sandwich conveys meaty comfort, but also represents a platform for innovative spins. By Flavor & The Menu  Prized for its tender, flavorful meat, prime rib is…
Flavour trends
May 7, 2020

A top 10 flavour house predicts 2020 flavor trends…better late than never | Food Business News

Photo: Symrise Symrise has published its 2020 Top Flavor Trends for North America report. The annual study is produced through surveys and interviews with chefs, mixologists and other food and…
ConfectioneryFlavour trends
May 6, 2020

Innova Market Insights reveals major flavour trends for 2020 | Confectionery Production

Global research group Innova Market Insights has released its latest report on global flavour trends within the food and drink sector, highlighting a key pattern of flavour being increasingly used…

Coffee cola


Pineamelon or Waternapple?


Limed pear


Lemwi or Kimon?


Fried & toasted coconut


Dragonapple flavour