Recent flavour trends

Beverage trendsFlavour trends
October 22, 2020

Ginger Snap and Peppermint Bark Hard Seltzers | the BIZ – record-eagle.com

Above, MiddleCoast’s winter hard seltzer comes in a six pack with three Ginger Snap and three Peppermint Bark. The official release of the two new flavors of 5% ABV, 100-calorie…
Flavour trendsMeat, fish and seafood
October 22, 2020

Two New Flavors of Bacon | Hormel Foods

Makers of Hormel® Black Label® breakfast meats take a spin on America’s favorites The makers of Hormel® Black Label® bacon are reinventing bacon once again with the launch of – Hormel® Black Label® Ranch Thick Cut Bacon…
Ethnic, International & fusionFlavour trendsRestaurant
October 22, 2020

Double down on comfort with flavorful fermentation | Flavor & The Menu

This Pho Bo, a Vietnamese beef noodle soup, serves up comfort with deeply satisfying flavor fortified by fermented notes introduced by fish sauce. The soup category is a broad platform…
Beverage trendsEthnic, International & fusionFlavour trends
October 22, 2020

Capitalizing on the feel-good momentum of fermented beverages | Flavor & The Menu

This refreshing Soju, Cucumber and Blueberry Shrub Cocktail is sweet-tart with underlying fermented notes introduced by the Korean rice wine. Natural and functional are merging to create a bigger beverage…
Ethnic, International & fusionFlavour trendsRestaurant
October 22, 2020

Fermentation unlocks next-level flavors | Flavor & The Menu

Look to fermented ingredients as flavor boosters for brines, dipping sauces and toppings. Appetizers are a restaurant’s first tangible food impression and should emulate your hospitality and culinary ethos. These…
Beverage trendsFlavour trends
October 21, 2020

Funky Buddha Releases Premium Hard Seltzers with Vibrant Flavors | Brewbound

OAKLAND PARK, Fla. — Florida’s craft brewery, Funky Buddha, is making a splash with their Funky Buddha Premium Hard Seltzer (4.5% ABV) product line entering the popular fast-growing hard seltzer market. With an unbeatable focus…
BakeryFlavour trends
October 21, 2020

Domino’s Pizza announce new chocolate orange cookies | Mirror Online

How yummy do these new chocolate orange cookies look from Domino's? As we prepare for the clocks to change and those dark night’s roll in, Domino’s Pizza have the perfect sweet treat…
Flavour trends
October 21, 2020

Brew Dr. Kombucha and Imperfect Foods Introduce Limited-Edition Flavor, Blood Orange Ginger | BevNET.com

Brew Dr. Kombucha has partnered with Imperfect Foods, the online grocer on a mission to eliminate food waste and build a better food system for everyone, to create an exclusive,…
Beverage trendsFlavour trends
October 21, 2020

‘Conscious’ spirits, autumnal flavours, champagne & smokier | The Grocer

dylan-de-jonge-pe9T4ROjpzQ-unsplash As the weather turns colder, spirits are getting smokier: this month’s NPD roundup includes a wealth of autumnal flavours. Source: Market Row Botanical Rum Market Row Botanical Rum Former…
Coffee and TeaDairyFlavour trends
October 19, 2020

New Coffee mate M&M’S Milk Chocolate creamer makes mornings sweeter | Foodsided

Enjoy a sip of the sweet life with Coffee mate M&M’s Milk Chocolate creamer. Sometimes flavor inspiration comes from a favorite food. The new Coffee mate M&M’s Milk Chocolate creamer…
DairyFlavourFlavour trends
October 19, 2020

COVID-Inspired Range of Flavours for Ice Cream | 3ba

Remember Karen from Brighton? Well, Timboon Fine Ice Cream has created a line-up of COVID-inspired flavours, including ‘The Karen from Briiiighton’. 2020 has been a tough year, especially for Victorians and with lockdown,…
ConfectioneryFlavour trends
October 19, 2020

80 different flavours of marshmallow | iNwine

Image Credit: SUBMITTED/Lolly's Baking A small 100 Mile House bakery that makes more than 80 different flavours of marshmallows is hoping to spread her treats to a wider audience starting…
Beverage trendsCoffee and TeaFlavour trends
October 19, 2020

A quick-moving innovation pipeline for coffee & tea beverage concepts | Flavor & The Menu

Coffee and tea are perennial menu powerhouses and growth vehicles. Both maintain this status by perpetually inspiring guests with new techniques and intriguing flavor infusions. A quick-moving innovation pipeline energizes…
Flavour trendsSnack
October 17, 2020

Walkers releases sausage roll-flavoured crisps | Metro News

(Pictures: Walkers/Getty Walkers has teamed up with LadBaby and announced a new festive crisp flavour for 2020: sausage roll. Walkers has teamed up with LadBaby and announced a new festive…
ChocolateFlavour trends
October 17, 2020

New flavors of jcoco’s orange blossom espresso & mango plantain | seattlepi.com

Photo: Courtesy Jcoco The beloved Seattle Chocolate Company launched in 1991, famed for its signature meltaway truffles tucked within the Pacific Northwest. Though the renowned chocolate company launched decades ago, it…
Beverage trendsFlavour trends
October 16, 2020

With three fresh flavors, sugar-free Triton builds on wide variety of retailer’s house labeled beverage choices | CStore Decisions

7-Eleven Inc. is on a bit of a private brand beverage binge. In the last two years, the convenience retailer has introduced energy and sports drinks, Icelandic spring waters, organic milk…
Beverage trendsFlavour trends
October 16, 2020

When You Want Something More Than a Seltzer But Less Than a Soda | Bon Appétit

PHOTO BY ADDIE CHINN All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate…
Coffee and TeaEthnic, International & fusionFlavour trends
October 16, 2020

Hot brews taking on unique, creative new flavors in convenience stores | Chinadaily.com.cn

Baristas prepare coffee at an Easy Joy cafe, a brand of State-owned gas and petrochemical enterprise Sinopec, in Suzhou, Jiangsu province. Dazhaxie, or hairy crabs, and salty egg yolks, popular…
DairyFlavour trends
October 16, 2020

From Crocodile Tears to Miso Caramel, here are the new flavours of ice creams | Indulge Express

Assorted ice-creams Chocolate tears Tarush Ramdas has always had a soft spot for the Madras Crocodile Bank — so when the youngster started his ice cream venture, Get the Scoop_by Tarush, it was…
ChocolateConfectioneryFlavour trends
October 16, 2020

KitKat range expands with new Honeycomb and chocolate hazelnut spread flavours | Confectionery Production

Nestlé’s UK confectionery division has moved to extend its market-leading KiKat range with an addition of two new flavours, Honeycomb, and Chocolate Hazelnut spread, reports Neill Barston. The move comes…
 

Coffee cola

 

Pineamelon or Waternapple?

 

Limed pear

 

Lemwi or Kimon?

 

Fried & toasted coconut

 

Dragonapple flavour

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